CN104286666A - Carrot corn flour and preparation method thereof - Google Patents
Carrot corn flour and preparation method thereof Download PDFInfo
- Publication number
- CN104286666A CN104286666A CN201410541008.9A CN201410541008A CN104286666A CN 104286666 A CN104286666 A CN 104286666A CN 201410541008 A CN201410541008 A CN 201410541008A CN 104286666 A CN104286666 A CN 104286666A
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- carrot
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- corn
- milk
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 20
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 20
- 240000008042 Zea mays Species 0.000 title claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 11
- 235000005822 corn Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013312 flour Nutrition 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 27
- 238000002156 mixing Methods 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 241000208340 Araliaceae Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses carrot corn flour. The carrot corn flour comprises the following ingredients in parts by weight: 15-25 parts of carrot, 40-60 parts of corn, 20-35 parts of millet, 30-50 parts of milk, 2-4 parts of Poria cocos, 3-6 parts of white atractylodes rhizome, 4-8 parts of Astragalus membranaceus, 2-5 parts of ginseng, 2-4 parts of lucid ganoderma, 3-5 parts of rhizoma polygonati, 2-5 parts of Radix Adenophorae and 3-6 parts of Chinese-date. The carrot corn flour contains a great amount of protein, carotene and vitamins, can meet the requirement of people on nutrition, has an effect of nourishing the stomach due to addition of Chinese herbal medicinal ingredients with the function of nourishing the stomach, has the effects of life cultivation and health preservation, can be carried and eaten conveniently, can perfectly substitute the staple foods and has good market prospect.
Description
Technical field
The present invention relates to field of food, particularly a kind of carrot-corn powder and preparation method thereof.
Background technology
Along with the development of modern society, people propose more and more higher requirement to diet, not only wanting healthy wants nutrition also will eat conveniently, the multiple requirement such as be easy to carry, and for some women, should worry nutrition, worry the control of body weight again, a lot of women selects not eat staple food, but often this in the past, causes very large injury to health.
Summary of the invention
The object of the invention is to overcome the problems referred to above, a kind of carrot-corn powder and preparation method thereof is provided.
For achieving the above object, the method that the present invention adopts is: a kind of carrot-corn powder, comprises following composition: carrot 15-25 part, corn 40-60 part, millet 20-35 part, milk 30-50 part, Poria cocos 2-4 part, bighead atractylodes rhizome 3-6 part, Radix Astragali 4-8 part, ginseng 2-5 part, glossy ganoderma 2-4 part, sealwort 3-5 part, the root of straight ladybell 2-5 part, date 3-6 part.
A preparation method for carrot-corn powder, comprises the steps:
1) select fresh carrot, reject bad part;
3) carrot is carried out squeeze the juice, in the process of squeezing the juice, add appropriate water and add milk, obtain carrot milk juice;
4) above-mentioned blended fruit juice is carried out sterilization processing;
5) Poria cocos, the bighead atractylodes rhizome, the Radix Astragali, ginseng, glossy ganoderma, sealwort, the root of straight ladybell, date are cleaned, carry out extraction concoction with 2-3 water doubly;
) by corn and millet mixing, grind, it is for subsequent use to grind to form mixing fine powders;
6) carrot milk is carried out mixing obtaining mixed liquor with concoction and mixing fine powders;
8) mixed liquor is proceeded to cold boiler to concentrate, concentration time is 2-4 hour;
9) mixed liquor after concentrated carries out spraying dry, obtains powder;
10) dried powder is carried out fine grinding, after add anticorrisive agent after pack.
Carrot-corn powder of the present invention, when edible, is got appropriate at every turn, after pouring boiling water stirring into, namely drinkable.
Beneficial effect:
Carrot-corn powder of the present invention, containing a large amount of protein, carrotene and a large amount of vitamin, the demand of the nutrition of people can be met, protecting the traditional Chinese medicine ingredients of stomach simultaneously by adding nourishing the stomach, the effect of nourishing the stomach can be played, the effect of health care, and nutrient powder of the present invention, be convenient for carrying, instant, perfectly can substitute staple food, there are good market prospects.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment 1:
A kind of carrot-corn powder, comprises following composition: carrot 15-25 part, corn 40-60 part, millet 20-35 part, milk 30-50 part, Poria cocos 2-4 part, bighead atractylodes rhizome 3-6 part, Radix Astragali 4-8 part, ginseng 2-5 part, glossy ganoderma 2-4 part, sealwort 3-5 part, the root of straight ladybell 2-5 part, date 3-6 part.
The preparation method of above-mentioned carrot-corn powder, comprises the steps:
1) select fresh carrot, reject bad part;
3) carrot is carried out squeeze the juice, in the process of squeezing the juice, add appropriate water and add milk, obtain carrot milk juice;
4) above-mentioned blended fruit juice is carried out sterilization processing;
5) Poria cocos, the bighead atractylodes rhizome, the Radix Astragali, ginseng, glossy ganoderma, sealwort, the root of straight ladybell, date are cleaned, carry out extraction concoction with 2-3 water doubly;
) by corn and millet mixing, grind, it is for subsequent use to grind to form mixing fine powders;
6) carrot milk is carried out mixing obtaining mixed liquor with concoction and mixing fine powders;
8) mixed liquor is proceeded to cold boiler to concentrate, concentration time is 2-4 hour;
9) mixed liquor after concentrated carries out spraying dry, obtains powder;
10) dried powder is carried out fine grinding, after add anticorrisive agent after pack.
Carrot-corn powder of the present invention, when edible, is got appropriate at every turn, after pouring boiling water stirring into, namely drinkable.
Beneficial effect:
Carrot-corn powder of the present invention, containing a large amount of protein, carrotene and a large amount of vitamin, the demand of the nutrition of people can be met, protecting the traditional Chinese medicine ingredients of stomach simultaneously by adding nourishing the stomach, the effect of nourishing the stomach can be played, the effect of health care, and nutrient powder of the present invention, be convenient for carrying, instant, perfectly can substitute staple food, there are good market prospects.
Claims (2)
1. a carrot-corn powder, is characterized in that: comprise following composition: carrot 15-25 part, corn 40-60 part, millet 20-35 part, milk 30-50 part, Poria cocos 2-4 part, bighead atractylodes rhizome 3-6 part, Radix Astragali 4-8 part, ginseng 2-5 part, glossy ganoderma 2-4 part, sealwort 3-5 part, the root of straight ladybell 2-5 part, date 3-6 part.
2. a preparation method for carrot-corn powder, is characterized in that, comprises the steps:
1) select fresh carrot, reject bad part;
3) carrot is carried out squeeze the juice, in the process of squeezing the juice, add appropriate water and add milk, obtain carrot milk juice;
4) above-mentioned blended fruit juice is carried out sterilization processing;
5) Poria cocos, the bighead atractylodes rhizome, the Radix Astragali, ginseng, glossy ganoderma, sealwort, the root of straight ladybell, date are cleaned, carry out extraction concoction with 2-3 water doubly;
) by corn and millet mixing, grind, it is for subsequent use to grind to form mixing fine powders;
6) carrot milk is carried out mixing obtaining mixed liquor with concoction and mixing fine powders;
8) mixed liquor is proceeded to cold boiler to concentrate, concentration time is 2-4 hour;
9) mixed liquor after concentrated carries out spraying dry, obtains powder;
10) dried powder is carried out fine grinding, after add anticorrisive agent after pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410541008.9A CN104286666A (en) | 2014-10-14 | 2014-10-14 | Carrot corn flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410541008.9A CN104286666A (en) | 2014-10-14 | 2014-10-14 | Carrot corn flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286666A true CN104286666A (en) | 2015-01-21 |
Family
ID=52306836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410541008.9A Pending CN104286666A (en) | 2014-10-14 | 2014-10-14 | Carrot corn flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286666A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149083A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of corn meal and preparation method thereof |
| CN107996974A (en) * | 2017-12-28 | 2018-05-08 | 常盛杰 | One kind improvement corn flour |
| CN109259226A (en) * | 2018-10-23 | 2019-01-25 | 宕昌县福江源药业科技有限责任公司 | A kind of health care product prescription added with Radix Astragali |
| CN110050949A (en) * | 2019-05-07 | 2019-07-26 | 阜阳师范学院 | A kind of health care product and preparation method thereof with stomach-nourishing function |
-
2014
- 2014-10-14 CN CN201410541008.9A patent/CN104286666A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149083A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of corn meal and preparation method thereof |
| CN107996974A (en) * | 2017-12-28 | 2018-05-08 | 常盛杰 | One kind improvement corn flour |
| CN109259226A (en) * | 2018-10-23 | 2019-01-25 | 宕昌县福江源药业科技有限责任公司 | A kind of health care product prescription added with Radix Astragali |
| CN110050949A (en) * | 2019-05-07 | 2019-07-26 | 阜阳师范学院 | A kind of health care product and preparation method thereof with stomach-nourishing function |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
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| WD01 | Invention patent application deemed withdrawn after publication |