CN105942364A - Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof - Google Patents
Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof Download PDFInfo
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- CN105942364A CN105942364A CN201610314025.8A CN201610314025A CN105942364A CN 105942364 A CN105942364 A CN 105942364A CN 201610314025 A CN201610314025 A CN 201610314025A CN 105942364 A CN105942364 A CN 105942364A
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Abstract
The present invention relates to a salvia japonica and sterculia nobilis health preserving sauce and a preparation method thereof, and belongs to the technical field of fruit jam food. The salvia japonica and sterculia nobilis health preserving sauce is prepared from the following raw materials in parts by weight: 15-30 parts of salvia japonica, 80-150 parts of sterculia nobilis, 40-67 parts of oat flour, 20-33 parts of quinoa flour, 10-20 parts of prune juice, 8-15 parts of edible amaranth, 8-15 parts of perilla frutescens, 6-12 parts of oenothera biennis, 3-6 parts of peony seed oil, 2-4 parts of radix notoginseng, 3-6 parts of honeysuckles, 2-4 parts of radix salviae miltiorrhizae, and 2-4 parts of conic gymnadenia rhizomes. The salvia japonica and sterculia nobilis health preserving sauce is balanced in taste, simple in production and rich in nutrition, and parts of the added Chinese medicinal herbs further play the role of nourishing body, so that the sauce has efficacies of warming stomach and killing insects, strengthening spleen and stopping diarrhea, dispelling insects, nourishing body, preventing spasms, preventing corrosion and preventing bacteria, causing diuresis, etc., and is nutritional health preserving sauce materials suitable for all groups of people.
Description
Technical field
The present invention relates to a kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans and preparation method thereof, belong to jam food technical field.
Background technology
Sterculia nobilis, leaf oblong, bloom early summer, without corolla, calyx pink, panicle, fruit is divided into four or five points
Really, outside kermesinus, the pitch-dark color of inner face.Seed can be edible, and seed simmers ripe taste such as Semen Castaneae, has stomach warming parasite killing, spleen invigorating
The effect of antidiarrheal and effect of anthelmintic originate in the ground such as China, India, Vietnam, Indonesia, on the south Chinese Guangdong often
Planting cultivation for garden tree, timber is the most tough, can utensil processed.Owing to sterculia nobilis's annual production is few, add that sacrifice custom is put out micro-, therefore the most a large amount of kind
The orchard planted, the most sporadicly plants.
The fragrance of Salvia japonica Thunb. is strong pungent, is mingled with the taste of a little Camphora, can be the various food fragrance that increases the people that oozes.Mus
Tail grass is especially suitable for milk product is cooked together with greasy food, the most also can add in the middle of wine, medicated beer, tea and vinegar, dry
Abnormal smells from the patient after dry is dense, when boiling soup class or the strong meat food of taste, adds and can relax taste a little, can mix in salad and enjoy
With.The taste of Salvia japonica Thunb. is strong, and consumption is unsuitable too many, in order to avoid covering the taste of other dispensings.When cooking greasy meat products
Some Salvia japonica Thunb.s can be added to help digest.
Sterculia nobilis and Salvia japonica Thunb. are all the Speciality Foods with nutritive value, but at present due to the factor such as the place of production and yield,
Seldom using in culinary art, the food made for raw material the most together is substantially not to be had.
Summary of the invention
It is an object of the invention to solve the weak point that above-mentioned prior art exists, it is provided that a kind of instant, nutrition
Salvia japonica Thunb. sterculia nobilis's health preserving beans that abundant, mouthfeel equalizes and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans, it is characterized in that is made up of following raw materials: Salvia japonica Thunb. 15-
30 parts, sterculia nobilis's 80-150 part, oatmeal 40-67 part, Quinoa powder 20-33 part, Prunus mume Sieb. Et Zucc. juice 10-20 part, Amaranthus mangostanus L. 8-15 part, Folium Perillae 8-
15 parts, Radix Oenotherae erythrosepalae 6-12 part, peony seed oil 3-6 part, Radix Notoginseng 2-4 part, Flos Lonicerae 3-6 part, Radix Salviae Miltiorrhizae 2-4 part, Rhizoma Gymnadeniae 2-4 part,
Lignum Aquilariae Resinatum 1-3 part, Lignum Dalbergiae Odoriferae 1-3 part, Cortex Eucommiae 2-5 part, Radix Astragali 5-8 part, artificial Calculus Bovis's 1-3 part, Ramulus Persicae 2-5 part, Icing Sugar 20-43 part,
Yellow wine 50-80 part；
Described a kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans, is made up of the raw material of following optimal proportion by weight: Salvia japonica Thunb. 26 parts, sterculia nobilis
120 parts, oatmeal 55 parts, 28 parts of Quinoa powder, 15 parts of Prunus mume Sieb. Et Zucc. juice, Amaranthus mangostanus L. 12 parts, Folium Perillae 12 parts, Radix Oenotherae erythrosepalae 8 parts, peony seed oil 5
Part, Radix Notoginseng 3 parts, Flos Lonicerae 5 parts, Radix Salviae Miltiorrhizae 3 parts, Rhizoma Gymnadeniae 3 parts, Lignum Aquilariae Resinatum 2 parts, Lignum Dalbergiae Odoriferae 2 parts, the Cortex Eucommiae 3 parts, the Radix Astragali 6 parts, artificial cattle
Huang 2 parts, Ramulus Persicae 3 parts, Icing Sugar 30 parts, yellow wine 65 parts；
A kind of preparation method of Salvia japonica Thunb. sterculia nobilis's health preserving beans, it is characterized in that and comprises the following steps:
(1) sterculia nobilis is removed the peel, be ground into particle, add boiled water and soak 45-60 minute, be poured into the most together in blender, add
Icing Sugar, stirs into pureed, places in pot and boils, and dries in the air cool, obtains sterculia nobilis's beans；
(2) Salvia japonica Thunb. is put in hot water and soak 30-50 minute, the Salvia japonica Thunb. after being filtrated to get filtrate and soaking；
(3) will pour the filtrate of step (2) in pot into, add oatmeal, Quinoa powder, Prunus mume Sieb. Et Zucc. juice, heating concentrates, is stirred continuously,
Obtain mixing beans；
(4) Amaranthus mangostanus L., Folium Perillae, Radix Oenotherae erythrosepalae are cleaned, after chopping, put in pot, add peony seed oil and a small amount of water, fry,
To mixture；
(5) by the Salvia japonica Thunb. after the immersion of step (2) and Radix Notoginseng, Flos Lonicerae, Radix Salviae Miltiorrhizae, Rhizoma Gymnadeniae, Lignum Aquilariae Resinatum, Lignum Dalbergiae Odoriferae, the Cortex Eucommiae, Huang
Stilbene, artificial Calculus Bovis, the Ramulus Persicae water extraction of 5-10 times amount, concentrate extracting solution, obtain the concentrated liquid of tradition Chinese medicine；
(6) by sterculia nobilis's beans of step (1), the mixing beans of step (3), the mixture of step (4) and the concentrated liquid of tradition Chinese medicine of step (5)
Mixing, is sufficiently stirred for, places in container, be placed in by container in the pot filling yellow wine, heating fumigating 60-70 minute, takes out
Pack after cooling.
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of the present invention, mouthfeel equalizes, makes portion that is simple, nutritious, that wherein add
In point, medicinal herbs further serve tonic effect so that it is not only have stomach warming parasite killing, the effect of invigorating the spleen to arrest diarrhea and anthelmintic
Effect, but also there is the effects such as nourishing, anti-spasmolytic, anti-corrosive antibacterial, diuresis, be that a kind of nutrition adapting to each crowd is supported
Raw sauce.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of the present embodiment, is made up of following raw materials: Salvia japonica Thunb. 15 parts, Herba Marsileae Quadrifoliae
Mother-in-law 80 parts, oatmeal 40 parts, 20 parts of Quinoa powder, 10 parts of Prunus mume Sieb. Et Zucc. juice, Amaranthus mangostanus L. 8 parts, Folium Perillae 8 parts, Radix Oenotherae erythrosepalae 6 parts, peony seed oil 3
Part, Radix Notoginseng 2 parts, Flos Lonicerae 3 parts, Radix Salviae Miltiorrhizae 2 parts, Rhizoma Gymnadeniae 2 parts, Lignum Aquilariae Resinatum 1 part, Lignum Dalbergiae Odoriferae 1 part, the Cortex Eucommiae 2 parts, the Radix Astragali 5 parts, artificial cattle
Huang 1 part, Ramulus Persicae 2 parts, Icing Sugar 20 parts, yellow wine 50 parts.
Embodiment 2
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of the present embodiment, is made up of following raw materials: Salvia japonica Thunb. 30 parts, Herba Marsileae Quadrifoliae
Mother-in-law 150 parts, oatmeal 67 parts, 33 parts of Quinoa powder, 20 parts of Prunus mume Sieb. Et Zucc. juice, Amaranthus mangostanus L. 15 parts, Folium Perillae 15 parts, Radix Oenotherae erythrosepalae 12 parts, seed of Flos Moutan
Oil 6 parts, Radix Notoginseng 4 parts, Flos Lonicerae 6 parts, Radix Salviae Miltiorrhizae 4 parts, Rhizoma Gymnadeniae 4 parts, Lignum Aquilariae Resinatum 3 parts, Lignum Dalbergiae Odoriferae 3 parts, the Cortex Eucommiae 5 parts, the Radix Astragali 8 parts, people
Work Calculus Bovis 3 parts, Ramulus Persicae 5 parts, Icing Sugar 43 parts, yellow wine 80 parts.
Embodiment 3
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of the present embodiment, is made up of the raw material of following optimal proportion by weight: Salvia japonica Thunb. 26
Part, sterculia nobilis 120 parts, oatmeal 55 parts, 28 parts of Quinoa powder, 15 parts of Prunus mume Sieb. Et Zucc. juice, Amaranthus mangostanus L. 12 parts, Folium Perillae 12 parts, Radix Oenotherae erythrosepalae 8 parts, male
Red seed oil 5 parts, Radix Notoginseng 3 parts, Flos Lonicerae 5 parts, Radix Salviae Miltiorrhizae 3 parts, Rhizoma Gymnadeniae 3 parts, Lignum Aquilariae Resinatum 2 parts, Lignum Dalbergiae Odoriferae 2 parts, the Cortex Eucommiae 3 parts, the Radix Astragali 6
Part, artificial Calculus Bovis 2 parts, Ramulus Persicae 3 parts, Icing Sugar 30 parts, yellow wine 65 parts.
The preparation method of a kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of above example, comprises the following steps:
(1) sterculia nobilis is removed the peel, be ground into particle, add boiled water and soak 55 minutes, be poured into the most together in blender, add sugar
Powder, stirs into pureed, places in pot and boils, and dries in the air cool, obtains sterculia nobilis's beans；
(2) Salvia japonica Thunb. is put in hot water and soak 40 minutes, the Salvia japonica Thunb. after being filtrated to get filtrate and soaking；
(3) will pour the filtrate of step (2) in pot into, add oatmeal, Quinoa powder, Prunus mume Sieb. Et Zucc. juice, heating concentrates, is stirred continuously,
Obtain mixing beans；
(4) Amaranthus mangostanus L., Folium Perillae, Radix Oenotherae erythrosepalae are cleaned, after chopping, put in pot, add peony seed oil and a small amount of water, fry,
To mixture；
(5) by the Salvia japonica Thunb. after the immersion of step (2) and Radix Notoginseng, Flos Lonicerae, Radix Salviae Miltiorrhizae, Rhizoma Gymnadeniae, Lignum Aquilariae Resinatum, Lignum Dalbergiae Odoriferae, the Cortex Eucommiae, Huang
Stilbene, artificial Calculus Bovis, the Ramulus Persicae water extraction of 8 times amount, concentrate extracting solution, obtain the concentrated liquid of tradition Chinese medicine；
(6) by sterculia nobilis's beans of step (1), the mixing beans of step (3), the mixture of step (4) and the concentrated liquid of tradition Chinese medicine of step (5)
Mixing, is sufficiently stirred for, places in container, be placed in by container in the pot filling yellow wine, heating fumigating 65 minutes, after taking out cooling
Pack.
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans of above example, mouthfeel equilibrium, makes simple, nutritious, wherein adds
Part in medicinal herbs further serve tonic effect so that it is not only have stomach warming parasite killing, the effect of invigorating the spleen to arrest diarrhea and
Effect of anthelmintic, but also there is the effects such as nourishing, anti-spasmolytic, anti-corrosive antibacterial, diuresis, it is a kind of battalion adapting to each crowd
Support health preserving sauce.
Claims (3)
1. Salvia japonica Thunb. sterculia nobilis's health preserving beans, it is characterised in that be made up of following raw materials: Salvia japonica Thunb. 15-30
Part, sterculia nobilis's 80-150 part, oatmeal 40-67 part, Quinoa powder 20-33 part, Prunus mume Sieb. Et Zucc. juice 10-20 part, Amaranthus mangostanus L. 8-15 part, Folium Perillae 8-15
Part, Radix Oenotherae erythrosepalae 6-12 part, peony seed oil 3-6 part, Radix Notoginseng 2-4 part, Flos Lonicerae 3-6 part, Radix Salviae Miltiorrhizae 2-4 part, Rhizoma Gymnadeniae 2-4 part, heavy
Fragrant 1-3 part, Lignum Dalbergiae Odoriferae 1-3 part, Cortex Eucommiae 2-5 part, Radix Astragali 5-8 part, artificial Calculus Bovis's 1-3 part, Ramulus Persicae 2-5 part, Icing Sugar 20-43 part, Huang
Wine 50-80 part.
A kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans the most according to claim 1, it is characterised in that joined by following optimum by weight
The raw material of ratio is made: Salvia japonica Thunb. 26 parts, sterculia nobilis 120 parts, oatmeal 55 parts, 28 parts of Quinoa powder, 15 parts of Prunus mume Sieb. Et Zucc. juice, Amaranthus mangostanus L. 12 parts,
Folium Perillae 12 parts, Radix Oenotherae erythrosepalae 8 parts, peony seed oil 5 parts, Radix Notoginseng 3 parts, Flos Lonicerae 5 parts, Radix Salviae Miltiorrhizae 3 parts, Rhizoma Gymnadeniae 3 parts, Lignum Aquilariae Resinatum 2 parts, fall
Perfume 2 parts, the Cortex Eucommiae 3 parts, the Radix Astragali 6 parts, artificial Calculus Bovis 2 parts, Ramulus Persicae 3 parts, Icing Sugar 30 parts, yellow wine 65 parts.
3. the preparation method of a kind of Salvia japonica Thunb. sterculia nobilis's health preserving beans described in claim 1 or 2, it is characterised in that comprise the following steps:
(1) sterculia nobilis is removed the peel, be ground into particle, add boiled water and soak 45-60 minute, be poured into the most together in blender, add
Icing Sugar, stirs into pureed, places in pot and boils, and dries in the air cool, obtains sterculia nobilis's beans；
(2) Salvia japonica Thunb. is put in hot water and soak 30-50 minute, the Salvia japonica Thunb. after being filtrated to get filtrate and soaking；
(3) will pour the filtrate of step (2) in pot into, add oatmeal, Quinoa powder, Prunus mume Sieb. Et Zucc. juice, heating concentrates, is stirred continuously,
Obtain mixing beans；
(4) Amaranthus mangostanus L., Folium Perillae, Radix Oenotherae erythrosepalae are cleaned, after chopping, put in pot, add peony seed oil and a small amount of water, fry,
To mixture；
(5) by the Salvia japonica Thunb. after the immersion of step (2) and Radix Notoginseng, Flos Lonicerae, Radix Salviae Miltiorrhizae, Rhizoma Gymnadeniae, Lignum Aquilariae Resinatum, Lignum Dalbergiae Odoriferae, the Cortex Eucommiae, Huang
Stilbene, artificial Calculus Bovis, the Ramulus Persicae water extraction of 5-10 times amount, concentrate extracting solution, obtain the concentrated liquid of tradition Chinese medicine；
(6) by sterculia nobilis's beans of step (1), the mixing beans of step (3), the mixture of step (4) and the concentrated liquid of tradition Chinese medicine of step (5)
Mixing, is sufficiently stirred for, places in container, be placed in by container in the pot filling yellow wine, heating fumigating 60-70 minute, takes out
Pack after cooling.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663705A (en) * | 2019-10-10 | 2020-01-10 | 集美大学 | Pest repellent agent, pest repellent product, preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN104543959A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Peanut-orange-lean meat paste and preparation method thereof |
| CN105029141A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Health purple perilla and mulberry jam and preparation method thereof |
| CN105325986A (en) * | 2015-10-26 | 2016-02-17 | 合肥刘老四调味品厂 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
-
2016
- 2016-05-13 CN CN201610314025.8A patent/CN105942364A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN104543959A (en) * | 2015-01-09 | 2015-04-29 | 马鞍山市黄池食品（集团）有限公司 | Peanut-orange-lean meat paste and preparation method thereof |
| CN105029141A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Health purple perilla and mulberry jam and preparation method thereof |
| CN105325986A (en) * | 2015-10-26 | 2016-02-17 | 合肥刘老四调味品厂 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663705A (en) * | 2019-10-10 | 2020-01-10 | 集美大学 | Pest repellent agent, pest repellent product, preparation method and application |
| CN110663705B (en) * | 2019-10-10 | 2021-04-20 | 厦门宇山力消毒有限公司 | Pest repellent agent, pest repellent product, preparation method and application |
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Application publication date: 20160921 |
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