CN105325986A - Peanut butter capable of regulating qi and menstruation and preparing method thereof - Google Patents
Peanut butter capable of regulating qi and menstruation and preparing method thereof Download PDFInfo
- Publication number
- CN105325986A CN105325986A CN201510699653.8A CN201510699653A CN105325986A CN 105325986 A CN105325986 A CN 105325986A CN 201510699653 A CN201510699653 A CN 201510699653A CN 105325986 A CN105325986 A CN 105325986A
- Authority
- CN
- China
- Prior art keywords
- parts
- pig
- feet
- peanut butter
- regulating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 19
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 15
- 230000005906 menstruation Effects 0.000 title claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 14
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 13
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 13
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 10
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 9
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 9
- 241001571466 Potentilla discolor Species 0.000 claims abstract description 9
- 241001503664 Sterculia nobilis Species 0.000 claims abstract description 9
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 7
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 7
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 7
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 244000028550 Auricularia auricula Species 0.000 claims description 7
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 241000218236 Cannabis Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 230000029087 digestion Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007790 scraping Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001519369 Sarcodia montagneana Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 241000925886 Marmoritis Species 0.000 abstract 1
- 241001184198 Orthosiphon Species 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000002175 menstrual effect Effects 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000021573 pickled cucumbers Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses peanut butter capable of regulating qi and menstruation. The peanut butter is prepared from, by weight, 90-100 parts of peanut, 7-8 parts of pickled cucumbers, 10-12 parts of sarcodia montagneana, 7-8 parts of nutrition additives, 3-4 parts of cauliflower, 2-3 parts of dried sweet-scented osmanthus, 8-9 parts of wantun skin, 3-4 parts of hericium erinaceus, 3-3.5 parts of castanea mollissima, 2-3 parts of minced green onion and ginger, 2-3 parts of tomato sauce, 7-8 parts of bean vermicelli, 6-7 parts of pistachio nuts, 7-9 parts of juicy peaches, 5-6 parts of sterculia nobilis, 2.1-2.3 parts of orthosiphon marmoritis, 1.9-2.1 parts of wintergreen, 2.2-2.4 parts of Chinese herbaceous peony, 2.3-2.5 parts of potentilla discolor, and 2-2.2 parts of wormwood. By adding rich nutritional ingredients contained in sarcodia montagneana, sterculia nobilis, castanea mollissima and the like, the peanut butter has a rich taste. By adding traditional Chinese medicine including rhizoma nardostachyos, potentilla discolor and wintergreen, the functions of regulating qi and stopping pain, refreshing spleen and invigorating stomach, dispelling wind and eliminating dampness, promoting blood circulation to restore menstrual flow, and tonifying kidney and making bones strong are realized, and the peanut butter is good for health.
Description
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to one and to regulate the flow of vital energy menstruation regulating peanut butter and preparation method thereof.
Background technology
People's daily life, be unable to do without sauce, the requirement of people to its taste and nutrition and special health care is also raising gradually, and high nutrition and the sauce with certain health care are more and more subject to the favor of consumer.
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.So high nutrition and there is the favor that certain health peanut health-care sauce is more and more subject to consumer, therefore increase peanut butter mouthfeel and health value becomes to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to regulate the flow of vital energy menstruation regulating peanut butter and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is regulated the flow of vital energy menstruation regulating peanut butter, is made up of the raw material of following weight portion:
Peanut 90-100, pickled melon 7-8, extra large auricularia auriculajudae 10-12, nourishing additive agent 7-8, cauliflower 3-4, dried sweet-scented osmanthus 2-3, Wantun skin 8-9, Hericium erinaceus 3-4, Chinese chestnut 3-3.5, mushed scallion ginger 2-3, catsup 2-3, bean vermicelli 7-8, happy kernel 6-7, honey peach 7-9, sterculia nobilis 5-6, bear tail grass 2.1-2.3, wintergreen 1.9-2.1, Chinese herbaceous peony 2.2-2.4, potentilla discolor 2.3-2.5, wormwood 2-2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2-1.4, fructus cannabis 1-1.3, spina date seed 1.3-2, Radix Angelicae Sinensis 1.2-1.7, cheese 0.5-1, red wine 1-1.5, pig's feet 8-9, raisins 2-2.5;
Preparation method is: (1), by concentrated after the flooding of luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis 7-9 times amount, obtains Chinese medicine juice; Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 30-40 minute, taking-up is dried, and draws red wine with syringe, evenly be injected in each pig's feet internal interstices place, each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 18-20 minute;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
The preparation method of described a kind of menstruation regulating peanut butter of regulating the flow of vital energy, comprises the following steps:
(1) bear tail grass, wintergreen, Chinese herbaceous peony, potentilla discolor, wormwood are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) honey peach, sterculia nobilis, cauliflower are cleaned mixing and are squeezed slurry, consider to obtain slurries, obtain fruit, vegetable juice;
(3) pickled melon, extra large auricularia auriculajudae, catsup are mixed into mixer and stir into mud, take out and admix traditional Chinese medicine powder and a small amount of water, obtain fragrant sauce, Wantun skin one side evenly spreads the fragrant sauce of one deck, is cut into strip by knife, admixes (2) gained fruit, vegetable juice after drying slightly, one the same pot of water proof cooks again, stand-by;
(4) Hericium erinaceus, Chinese chestnut mixing chopping, mushed scallion ginger enters oil cauldron and stir-fries slightly, then it is broken to pour Hericium erinaceus Chinese chestnut into, and stir-fry 5-8 minute, takes out to dry in the air cool, then dries abrasive dust, stand-by; Dish put into by bean vermicelli, pours warm water into, sprinkles dried sweet-scented osmanthus, and 20-25 minute is soaked in mixing, and take out bean vermicelli and cut off, admix Hericium erinaceus rice-chestnut powder, upper pot water proof cooks, and takes out stand-by;
(5) gained step (3) (4) material and leftover materials mixing are minced and pour in pot, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
The present invention increases the abundant nutritional labeling such as extra large auricularia auriculajudae, sterculia nobilis, Chinese chestnut, rich in taste, add the traditional Chinese medicine ingredients such as rhizoma nardostachyos, potentilla discolor, wintergreen simultaneously, can regulating qi-flowing for relieving pain, activating spleen and strengthening stomach, dispel rheumatism, promoting blood circulation for regulating menstruation, the strong bone of kidney tonifying, make for good health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One is regulated the flow of vital energy menstruation regulating peanut butter, is made up of the raw material of following weight portion (jin):
Peanut 90, pickled melon 7, extra large auricularia auriculajudae 10, nourishing additive agent 7, cauliflower 3, dried sweet-scented osmanthus 2, Wantun skin 8, Hericium erinaceus 3, Chinese chestnut 3.5, mushed scallion ginger 2, catsup 2, bean vermicelli 7, happy kernel 6, honey peach 7, sterculia nobilis 5, bear tail grass 2.1, wintergreen 1.9, Chinese herbaceous peony 2.2, potentilla discolor 2.3, wormwood 2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2, fructus cannabis 1, spina date seed 1.3, Radix Angelicae Sinensis 1.2, cheese 0.8, red wine 1.5, pig's feet 8, raisins 2.5;
Preparation method is: luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis with concentrated after the flooding of 9 times amount, are obtained Chinese medicine juice by (1); Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 40 minutes, taking-up is dried, and draws red wine with syringe, is evenly injected in each pig's feet internal interstices place, and each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 20 minutes;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
Regulate the flow of vital energy the preparation method of menstruation regulating peanut butter, it is characterized in that comprising the following steps:
(1) bear tail grass, wintergreen, Chinese herbaceous peony, potentilla discolor, wormwood are concentrated with after the flooding of 6 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) honey peach, sterculia nobilis, cauliflower are cleaned mixing and are squeezed slurry, consider to obtain slurries, obtain fruit, vegetable juice;
(3) pickled melon, extra large auricularia auriculajudae, catsup are mixed into mixer and stir into mud, take out and admix traditional Chinese medicine powder and a small amount of water, obtain fragrant sauce, Wantun skin one side evenly spreads the fragrant sauce of one deck, is cut into strip by knife, admixes (2) gained fruit, vegetable juice after drying slightly, one the same pot of water proof cooks again, stand-by;
(4) Hericium erinaceus, Chinese chestnut mixing chopping, mushed scallion ginger enters oil cauldron and stir-fries slightly, then it is broken to pour Hericium erinaceus Chinese chestnut into, stir-fries 8 minutes, takes out to dry in the air cool, then dries abrasive dust, stand-by; Dish put into by bean vermicelli, pours warm water into, sprinkles dried sweet-scented osmanthus, mixing immersion 20 minutes, and take out bean vermicelli and cut off, admix Hericium erinaceus rice-chestnut powder, upper pot water proof cooks, and takes out stand-by;
(5) gained step (3) (4) material and leftover materials mixing are minced and pour in pot, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10 minutes, to obtain final product.
Claims (2)
1. to regulate the flow of vital energy a menstruation regulating peanut butter, it is characterized in that being made up of the raw material of following weight portion:
Peanut 90-100, pickled melon 7-8, extra large auricularia auriculajudae 10-12, nourishing additive agent 7-8, cauliflower 3-4, dried sweet-scented osmanthus 2-3, Wantun skin 8-9, Hericium erinaceus 3-4, Chinese chestnut 3-3.5, mushed scallion ginger 2-3, catsup 2-3, bean vermicelli 7-8, happy kernel 6-7, honey peach 7-9, sterculia nobilis 5-6, bear tail grass 2.1-2.3, wintergreen 1.9-2.1, Chinese herbaceous peony 2.2-2.4, potentilla discolor 2.3-2.5, wormwood 2-2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2-1.4, fructus cannabis 1-1.3, spina date seed 1.3-2, Radix Angelicae Sinensis 1.2-1.7, cheese 0.5-1, red wine 1-1.5, pig's feet 8-9, raisins 2-2.5;
Preparation method is: (1), by concentrated after the flooding of luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis 7-9 times amount, obtains Chinese medicine juice; Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 30-40 minute, taking-up is dried, and draws red wine with syringe, evenly be injected in each pig's feet internal interstices place, each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 18-20 minute;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
2. the preparation method of a kind of menstruation regulating peanut butter of regulating the flow of vital energy according to claim 1, is characterized in that comprising the following steps:
(1) bear tail grass, wintergreen, Chinese herbaceous peony, potentilla discolor, wormwood are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) honey peach, sterculia nobilis, cauliflower are cleaned mixing and are squeezed slurry, consider to obtain slurries, obtain fruit, vegetable juice;
(3) pickled melon, extra large auricularia auriculajudae, catsup are mixed into mixer and stir into mud, take out and admix traditional Chinese medicine powder and a small amount of water, obtain fragrant sauce, Wantun skin one side evenly spreads the fragrant sauce of one deck, is cut into strip by knife, admixes (2) gained fruit, vegetable juice after drying slightly, one the same pot of water proof cooks again, stand-by;
(4) Hericium erinaceus, Chinese chestnut mixing chopping, mushed scallion ginger enters oil cauldron and stir-fries slightly, then it is broken to pour Hericium erinaceus Chinese chestnut into, and stir-fry 5-8 minute, takes out to dry in the air cool, then dries abrasive dust, stand-by; Dish put into by bean vermicelli, pours warm water into, sprinkles dried sweet-scented osmanthus, and 20-25 minute is soaked in mixing, and take out bean vermicelli and cut off, admix Hericium erinaceus rice-chestnut powder, upper pot water proof cooks, and takes out stand-by;
(5) gained step (3) (4) material and leftover materials mixing are minced and pour in pot, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510699653.8A CN105325986A (en) | 2015-10-26 | 2015-10-26 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510699653.8A CN105325986A (en) | 2015-10-26 | 2015-10-26 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325986A true CN105325986A (en) | 2016-02-17 |
Family
ID=55276971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510699653.8A Pending CN105325986A (en) | 2015-10-26 | 2015-10-26 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325986A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942364A (en) * | 2016-05-13 | 2016-09-21 | 王永妍 | Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof |
| CN107518364A (en) * | 2017-10-19 | 2017-12-29 | 旌德县三合绿色食品开发有限公司 | A kind of strawberry mango peanut butter |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305377A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Heat-clearing peanut rice flour sauce and preparation method thereof |
| CN104397781A (en) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | A nutritious peanut and grain sauce and a preparation method thereof |
| CN104720010A (en) * | 2015-03-31 | 2015-06-24 | 马鞍山市十月丰食品有限公司 | Peanut seafood liver smoothing sauce and preparation method thereof |
| CN104720009A (en) * | 2015-03-31 | 2015-06-24 | 马鞍山市十月丰食品有限公司 | Peanut fish oil refreshing sauce and preparation method thereof |
-
2015
- 2015-10-26 CN CN201510699653.8A patent/CN105325986A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305377A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Heat-clearing peanut rice flour sauce and preparation method thereof |
| CN104397781A (en) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | A nutritious peanut and grain sauce and a preparation method thereof |
| CN104720010A (en) * | 2015-03-31 | 2015-06-24 | 马鞍山市十月丰食品有限公司 | Peanut seafood liver smoothing sauce and preparation method thereof |
| CN104720009A (en) * | 2015-03-31 | 2015-06-24 | 马鞍山市十月丰食品有限公司 | Peanut fish oil refreshing sauce and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942364A (en) * | 2016-05-13 | 2016-09-21 | 王永妍 | Salvia japonica and sterculia nobilis health preserving sauce and preparation method thereof |
| CN107518364A (en) * | 2017-10-19 | 2017-12-29 | 旌德县三合绿色食品开发有限公司 | A kind of strawberry mango peanut butter |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104585613A (en) | Skin-beautifying flour with hibiscus | |
| CN103829151A (en) | Eucommia health-preserving vermicelli and preparation method thereof | |
| CN104397781A (en) | A nutritious peanut and grain sauce and a preparation method thereof | |
| CN103719707A (en) | Black health-care noodles and preparation method thereof | |
| CN103704836A (en) | Tea perfume agaric beverage and preparation method thereof | |
| CN104305377A (en) | Heat-clearing peanut rice flour sauce and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN106666396A (en) | Suaeda salsa compound nutritional noodles and preparation method thereof | |
| CN103947949A (en) | Hibiscus manihot flower-konjak rice cake and processing method thereof | |
| CN104705474A (en) | Preparation method of walnut crisp candy | |
| CN108902806A (en) | A method of recycling mulberries pomace | |
| CN105325986A (en) | Peanut butter capable of regulating qi and menstruation and preparing method thereof | |
| CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
| CN103651900A (en) | Brain-strengthening soybean milk powder and preparation method thereof | |
| CN104106683A (en) | Instant honey dark tea powder and processing method thereof | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN104720009A (en) | Peanut fish oil refreshing sauce and preparation method thereof | |
| CN104473017A (en) | Red date and lotus seed flour and preparation method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104095066A (en) | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof | |
| CN104223076A (en) | Mango red-jujube-flavored dendrobium officinale granular electuary and preparation method thereof | |
| CN104106680A (en) | Instant honey milk tea powder and processing method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160217 |