CN104720010A - Peanut seafood liver smoothing sauce and preparation method thereof - Google Patents
Peanut seafood liver smoothing sauce and preparation method thereof Download PDFInfo
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- CN104720010A CN104720010A CN201510143759.XA CN201510143759A CN104720010A CN 104720010 A CN104720010 A CN 104720010A CN 201510143759 A CN201510143759 A CN 201510143759A CN 104720010 A CN104720010 A CN 104720010A
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- 238000002360 preparation method Methods 0.000 title claims description 10
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 235000019197 fats Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
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- 239000011712 vitamin K Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses peanut seafood liver smoothing sauce which is prepared from the following raw materials in parts by weight: 90-100 parts of peanuts, 10-12 parts of fish bladders, 8-10 parts of smoked plum, 7-8 parts of nutrient additives, 5-7 parts of wheat soybeans, 8-9 parts of litchi, 2-3 parts of orange peel, 2-3 parts of chocolate, 3-4 parts of kelp paste, 4-5 parts of duck livers, 3-4 parts of dried apple pieces, 50-60 parts of spiral shell pulp, 2.2-2.5 parts of wild chervil, 1.7-1.8 parts of citrus reticulate, 1.8-2.1 parts of paulownia flowers, 1.7-2.2 parts of rehmannia glutinosa, 1.8-2 parts of light wheat and a proper amount of vinegar. As components such as smoked plum, spiral shell pulp and duck livers are added in the formula, the peanut seafood liver smoothing sauce has rich nutrition and is beneficial for health, and due to addition of traditional Chinese herbal medicines such as light wheat and citrus reticulate, the peanut seafood liver smoothing sauce can help produce saliva and slake thirst, sooth the liver and expel qi, remove food retention and stasis, restrain the lung and obscure intestines and improve the liver function, is rich in fragrance, unique in taste, beneficial for health and applicable to both the old and the young.
Description
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to one and to cultivate peanut soothing the liver sauce of seafood and preparation method thereof.
Background technology
People's daily life, be unable to do without sauce, the requirement of people to its taste and nutrition and special health care is also raising gradually, and high nutrition and the sauce with certain health care are more and more subject to the favor of consumer.
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.So high nutrition and there is the favor that certain health peanut health-care sauce is more and more subject to consumer, therefore increase peanut butter mouthfeel and health value becomes to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to cultivate peanut soothing the liver sauce of seafood and preparation method thereof.
The present invention is achieved by the following technical solutions:
One cultivates peanut the soothing the liver sauce of seafood, is made up of the raw material of following weight portion:
Peanut 90-100, fish bubble 10-12, dark plum 8-10, nourishing additive agent 7-8, wheat beans 5-7, lichee 8-9, orange peel 2-3, chocolate 2-3, kelp paste 3-4, duck liver 4-5, dried apple slices 3-4, spiral shell freshwater mussel meat slurry 50-60, wild chervil 2.2-2.5, rascal 1.7-1.8, fortune paulownia flower 1.8-2.1, cultivated land 1.7-2.2, light wheat 1.8-2 and aromatic vinegar appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2-1.4, fructus cannabis 1-1.3, spina date seed 1.3-2, Radix Angelicae Sinensis 1.2-1.7, cheese 0.5-1, red wine 1-1.5, pig's feet 8-9, raisins 2-2.5;
Preparation method is: (1), by concentrated after the flooding of luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis 7-9 times amount, obtains Chinese medicine juice; Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 30-40 minute, taking-up is dried, and draws red wine with syringe, evenly be injected in each pig's feet internal interstices place, each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 18-20 minute;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
Described one preparation method cultivating peanut the soothing the liver sauce of seafood, comprises the following steps:
(1) wild chervil, rascal, fortune paulownia flower, cultivated land, light wheat are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) wheat beans dry, and pour in oil cauldron and fry 1-2 minute, and taking-up drains, with dried apple slices mixing abrasive dust, stand-by; Orange peel chopping, mixes pot water proof with duck liver and fumigates 20-25 minute, takes out material orange peel removing silk in pot, stand-by;
(3) mixed with chocolate while hot by (2) gained duck liver and mince, then admix kelp paste, ball becomes the pellet of multiple even size, sends into oven cooking cycle 10-15 minute, and take out, mixing is minced, stand-by;
(4) particle shape worn into by peanut, starches to mix pour in pot with spiral shell freshwater mussel meat, and little fiery infusion is to dry, stand-by; Fish bubble has cut opening, fills in dark plum, jointly pours in pot, then be blended into Chinese medicine juice, and little fire decocts 30-35 minute, takes out fish bubble, shreds stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
The present invention fills a prescription increases the composition such as dark plum, spiral shell freshwater mussel meat slurry, duck liver, there is abundant nutrition, good for health, add traditional Chinese medicine ingredients simultaneously, as light wheat, rascal, can promote the production of body fluid to quench thirst, soothing the liver relieving stagnant Qi, long-pendingization that disappear are stagnant, puckery intestines of astringing the lung, improve liver function, the present invention is strong and brisk in taste, mouthfeel is unique, good for health, is all-ages food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One cultivates peanut the soothing the liver sauce of seafood, is made up of the raw material of following weight portion (jin):
Peanut 90, fish bubble 10, dark plum 8, nourishing additive agent 8, wheat beans 7, lichee 9, orange peel 3, chocolate 3, kelp paste 4, duck liver 5, dried apple slices 4, spiral shell freshwater mussel meat slurry 60, wild chervil 2.5, rascal 1.8, fortune paulownia flower 1.8, cultivated land 1.7, light wheat 1.8 and aromatic vinegar are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2, fructus cannabis 1, spina date seed 1.3, Radix Angelicae Sinensis 1.2, cheese 0.8, red wine 1.5, pig's feet 8, raisins 2.5;
Preparation method is: luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis with concentrated after the flooding of 9 times amount, are obtained Chinese medicine juice by (1); Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 40 minutes, taking-up is dried, and draws red wine with syringe, is evenly injected in each pig's feet internal interstices place, and each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 20 minutes;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
One preparation method cultivating peanut the soothing the liver sauce of seafood, is characterized in that comprising the following steps:
(1) wild chervil, rascal, fortune paulownia flower, cultivated land, light wheat are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) wheat beans dry, and pour in oil cauldron and fry 2 minutes, taking-up drains, with dried apple slices mixing abrasive dust, stand-by; Orange peel chopping, mixes pot water proof stifling 20 minutes, takes out material orange peel removing silk in pot with duck liver, stand-by;
(3) mixed with chocolate while hot by (2) gained duck liver and mince, then admix kelp paste, ball becomes the pellet of multiple even size, sends into oven cooking cycle 15 minutes, and take out, mixing is minced, stand-by;
(4) particle shape worn into by peanut, starches to mix pour in pot with spiral shell freshwater mussel meat, and little fiery infusion is to dry, stand-by; Fish bubble has cut opening, fills in dark plum, jointly pours in pot, then be blended into Chinese medicine juice, and little fire decocts 35 minutes, takes out fish bubble, shreds stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 15 minutes, to obtain final product.
Claims (2)
1. one to cultivate peanut the soothing the liver sauce of seafood, it is characterized in that being made up of the raw material of following weight portion:
Peanut 90-100, fish bubble 10-12, dark plum 8-10, nourishing additive agent 7-8, wheat beans 5-7, lichee 8-9, orange peel 2-3, chocolate 2-3, kelp paste 3-4, duck liver 4-5, dried apple slices 3-4, spiral shell freshwater mussel meat slurry 50-60, wild chervil 2.2-2.5, rascal 1.7-1.8, fortune paulownia flower 1.8-2.1, cultivated land 1.7-2.2, light wheat 1.8-2 and aromatic vinegar appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Luffa 1.2-1.4, fructus cannabis 1-1.3, spina date seed 1.3-2, Radix Angelicae Sinensis 1.2-1.7, cheese 0.5-1, red wine 1-1.5, pig's feet 8-9, raisins 2-2.5;
Preparation method is: (1), by concentrated after the flooding of luffa, fructus cannabis, spina date seed, Radix Angelicae Sinensis 7-9 times amount, obtains Chinese medicine juice; Raisins, cheese are mixed into mixer and stir into mud, obtain fragrant paste;
(2) pig's feet is placed in Chinese medicine juice digestion 30-40 minute, taking-up is dried, and draws red wine with syringe, evenly be injected in each pig's feet internal interstices place, each pig's feet appearance after handling well is brushed one deck perfume paste, and evenly put in food steamer, vigorous fire steams 18-20 minute;
(3) take out pig's feet in food steamer, dry in the air cool rear scraping pig's feet meat, minces and get final product.
2. according to claim 1 one preparation method cultivating peanut the soothing the liver sauce of seafood, is characterized in that comprising the following steps:
(1) wild chervil, rascal, fortune paulownia flower, cultivated land, light wheat are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) wheat beans dry, and pour in oil cauldron and fry 1-2 minute, and taking-up drains, with dried apple slices mixing abrasive dust, stand-by; Orange peel chopping, mixes pot water proof with duck liver and fumigates 20-25 minute, takes out material orange peel removing silk in pot, stand-by;
(3) mixed with chocolate while hot by (2) gained duck liver and mince, then admix kelp paste, ball becomes the pellet of multiple even size, sends into oven cooking cycle 10-15 minute, and take out, mixing is minced, stand-by;
(4) particle shape worn into by peanut, starches to mix pour in pot with spiral shell freshwater mussel meat, and little fiery infusion is to dry, stand-by; Fish bubble has cut opening, fills in dark plum, jointly pours in pot, then be blended into Chinese medicine juice, and little fire decocts 30-35 minute, takes out fish bubble, shreds stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
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| CN201510143759.XA CN104720010A (en) | 2015-03-31 | 2015-03-31 | Peanut seafood liver smoothing sauce and preparation method thereof |
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| CN201510143759.XA CN104720010A (en) | 2015-03-31 | 2015-03-31 | Peanut seafood liver smoothing sauce and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166609A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Duck blood peanut vegetable and fruit mixed jam and preparation method thereof |
| CN105211963A (en) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | A kind of rice wine peanut benefit mends sauce and preparation method thereof |
| CN105325986A (en) * | 2015-10-26 | 2016-02-17 | 合肥刘老四调味品厂 | Peanut butter capable of regulating qi and menstruation and preparing method thereof |
| CN107647360A (en) * | 2017-10-19 | 2018-02-02 | 旌德县三合绿色食品开发有限公司 | A kind of seafood taste peanut butter and preparation method thereof |
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| CN104305377A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Heat-clearing peanut rice flour sauce and preparation method thereof |
| CN104397781A (en) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | A nutritious peanut and grain sauce and a preparation method thereof |
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2015
- 2015-03-31 CN CN201510143759.XA patent/CN104720010A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475318A (en) * | 2010-11-26 | 2012-05-30 | 重庆市黔江区黔双科技有限公司 | Preparation method of peanut butter |
| CN104305377A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Heat-clearing peanut rice flour sauce and preparation method thereof |
| CN104397781A (en) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | A nutritious peanut and grain sauce and a preparation method thereof |
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