CN107411011A - A kind of fish soup product of instant and preparation method thereof - Google Patents

A kind of fish soup product of instant and preparation method thereof Download PDF

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Publication number
CN107411011A
CN107411011A CN201710437332.XA CN201710437332A CN107411011A CN 107411011 A CN107411011 A CN 107411011A CN 201710437332 A CN201710437332 A CN 201710437332A CN 107411011 A CN107411011 A CN 107411011A
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China
Prior art keywords
fish
fish soup
soup
powder
container
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CN201710437332.XA
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Chinese (zh)
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杨四成
张洁
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Beijing Maddie Sea Industry Co Ltd
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Beijing Maddie Sea Industry Co Ltd
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Priority to CN201710437332.XA priority Critical patent/CN107411011A/en
Publication of CN107411011A publication Critical patent/CN107411011A/en
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26Thin-walled containers, e.g. formed by deep-drawing operations
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/40Details of walls
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses fish soup product of a kind of instant and preparation method thereof, is made up of fish soup powder or particle with the container that exotic material forms;The fish soup powder or particle are put into exotic material container, sealing container, and inert gas is filled with container;Described fish soup powder or fish soup particle can also add the Chinese medical extract or seasoning, flavor substance of integration of drinking and medicinal herbs, meet various tastes and nutritional requirement;The fish soup powder powder diameter or granule particle diameter are 5 120 mesh, and the ratio for accounting for vessel volume is 4/1sts to five/5th, the fish soup product instant, safe ready, and nutrition more comprehensively, absorbs more preferable.

Description

A kind of fish soup product of instant and preparation method thereof
Technical field
The present invention relates to field of food, more particularly to a kind of pollution-free, instant, fresh, nutrition, the fish soup system of delicious food Product.
Background technology
Generally there is a custom for drinking fish soup in China, in the mind of consumer it is flavoursome to " fish soup " it is fresh, nutritious, beneficial to strong The basic fixed position of health, different crowd have the custom for drinking different fish soup.
(1) traditional family's infusion fish soup will pass through selection, dispensing, cleaning, four big step of infusion, drink one bowl of nutrition U.S. The fish soup of taste is quite time-consuming, and because environmental pollution, many waters are contaminated, the fish to live wherein are also contaminated, so And it is personal lack the ability for differentiating pollution-free fish, selection, processing is all become difficult, drink one bowl it is free of contamination fresh delicious Fish soup is not an easily thing.The fast pace of modern metropolitan cities life causes the time cost of city youth colony increasingly Height, but consumer is constantly expanding again to healthy, fresh, nutrition fish soup product demands, it is exactly pollution-free under this contradiction The great market of fast food fresh Nutrient fish soup.
(2) it is external to have fish soup can on the market, it is the ready-to-drink soup of canned class, can opening heating is instant, has natural, nutrition equilibrium The features such as.But the problems such as manufacture craft is cumbersome, it is difficult to preserve, must add preservative, be stale, cost of transportation is high be present.
(3) there is concentration fish soup on the market, be condensed soup, mainly based on compounding concentration fish soup, be intended only as flavor pack, though Largely meet the sense of taste demand of people, there is also manufacture craft it is cumbersome, preserve it is difficult, preservative must be added, it is stale, The problems such as cost of transportation is high.
(4) fast food reconstitutes soup, improves the convenience of product to a greater degree.Fast food reconstitutes soup and belonged in process technology Frozen dried food, due to the limitation of technique, the general processing being applicable applied to greengrocery soup product is less to add in meat soup product Applied in work, in the market does not find such pollution-free instant fresh Nutrient fish soup also.Pollution-free i.e. punching property instant fresh Nutrition fish soup represents the fresh-keeping continuous innovation with production technology of fish soup and perfect, imply that and facilitates the extensive of class nutrition fish soup The arriving in industrialized production epoch.With the increase of consumer's income and the transformation of modern quick life style, convenient, delicious, Fresh, nutrition, pollution-free instant fresh Nutrient fish soup will have good market prospects.
(5) fish meal, fish meal are raw material with one or more fish, and the high protein through deoiling, be dehydrated, after crushing and processing is former Material, it is mainly used for, as animal feed, using as special population supplement protein on a small quantity at present.
The domestic fish meal having on the market mainly has:Degreasing steam fish meal, half defatted fish flour, full-cream fish meal.Degreasing steam fish Powder:The production procedure of defatted fish flour is by boiling, squeezing, separation of solid and liquid, water-oil separating, drying, cooling, sieve by raw material fish A series of flows such as choosing, crushing are process.The fish meal protein that it is produced between 62%-70%, VBN generally≤120, Acid value is typically between 2-7, and Pepsin digestibility is between 90%-97%, salinity 1-3.Half defatted fish flour:Half defatted fish flour Production technology it is identical with the technological process of production general steps of defatted fish flour, be all by boiling, squeezing, water-oil separating, one Secondary drying, redrying etc., the difference is that after water-oil separating, the water separated (is contained salt, miscellaneous for half defatted fish flour Matter, fat and trickle fish meal particle) return and be sprayed onto in primary drying tank, it is mixed drying with fish meal, adds going out for fish meal Powder rate, reduce because fish body is less than normal and the human body of stale fish rot and caused by musculature loss.Fish meal color is because drying The extension of dry time, with the fish after partial press and moisture when returning spray not in time and returning spray, so causing VBN (general 150- Between 250), histidine valency is higher and fish meal slightly has bronzing, character is thinner, and albumen is typically between 60%-66%, acid value Higher with respect to defatted fish flour, Pepsin digestibility is between 80-90, and salinity is between 4.5-5.5.Half defatted fish flour and degreasing The smell of fish meal differs greatly, the smell slightly to become sour.The cost of half degreasing is more much lower than degreasing.Full-cream fish meal:Full-cream fish Powder production procedure is that the fish flesh of fish and water after precooker cures are directly entered drying machine drying together, without squeezing, moisture And the fish after cooking aging is directly entered drying tank.Due to half defatted fish flour and full-cream fish meal to the freshness requirements of raw material fish not Height, the oil content of fish can be seldom, and fat content is higher with respect to defatted fish flour, and the fish meal shape produced is very thin, protein content Between 55%-62%, for VBN typically between 200-500, acid value is relatively higher, Pepsin digestibility between 80-90, Salt content is also of a relatively high, widely different with defatted fish flour on smell, therefore quality is worse with respect to half defatted fish flour.
The imported fish meal having on the market mainly has:Common straight fire fish meal, low-temperature steam drying fish meal.Ordinary straight fire is dry It is dry:The processing of fish meal is most of to be completed through over-cooking, pressing, drying, grinding and packing these manufacturing procedures.The principle of fish meal processing It is fairly simple, but because the freshness of raw material is different and process technology equipment is different with processing experience, the fish meal produced Quality just has very big difference.The flesh of fish condenses albumen after over-cooking, and substantial amounts of water and grease are run out, the flesh of fish quilt after being cooked It is sent in perforated pipe road and extrudes, mixing oil and moisture anchovy sauce will be extruded and be left the flesh of fish of caking behind compressor Out.And grease and the anchovy sauce of moisture content mixing pass through water-oil separating, fish oil and fish and water are produced.Fish and water will be added by back of pipeline machine The flesh of fish to caking is but dried, and whole fish meal is made.Fish meal, which is dried, is divided into two ways:Straight fire and contact drying.Directly Fire drying it is very big to fish meal qualitative effects, now use instead steam indirectly or low-temperature vacuum drying.Finally by Fishbone big after drying Powdery is worn into, fish meal is added and is packed.Low-temperature steam drying:Three strict demands of high-quality fish meal processing:The freshness of fish, Fast low temperature is dry, is cooled down before packaging.The freshness of fish:Fishing fleet possesses the cooling system of modernization, can ensure that the freshness of fish. Can be within the most short time, using huge and progressive production equipment, energy is quick and fish largely is made into fish meal.Fast low temperature is done Dry process (the drying process method of second order segmentation):First stage is steam drying, because vapour system is to transport in a low voltage state Make, its operation temperature is lower 30 degree Celsius than general so-called dish-style drying machine, and the height for effectively maintaining fish meal disappears Rate.Second stage uses indirect hot air drying system to cause the quality leadership others fish meal factory of fish meal.Protein is in high temperature Under, its amino acid structure will change.In actual applications, for fish meal, its digestibility can reduce.In traditional stream Cheng Li, the final step dried, not enough humidity protected protein matter are arrived, therefore heating can cause temperature to continue to rise Height, protein will produce coking phenomenon and be damaged.To avoid protein damage, in process of production, using between the two-stage Connect heated-air drying processing method, rather than general traditional straight fire system.This is to maintain the key point of the high digestibility of fish meal. Had been found in being raised to poultry, salmon, ermine and shrimps, using same fresh feed, this processing mode, than general tradition The fish meal that steam drying system is produced, it can increase by 2% digestibility in vivo.Cooling packing:High-quality fish meal manufactures, very heavy The ring wanted, is exactly down to atmospheric temperature immediately by temperature.Fish meal is cooled down using gas exchange systems, is being wrapped with reaching fish meal Stability before dress.To keep highly free of contamination environment, the only staff after sterilization is changed one's clothes, it can just enter packaging Area.Bag weaved top layer is glued last layer plastic foil, to reduce the pollution of salmonella, and keeps the stability of product by us.
In summary, above-mentioned fast food fish soup of the prior art is required for water to brew, but the solubility of fish soup is not high, has Insoluble matter occurs, and directly affects absorption of human body, thus find it is a kind of make it is simple and convenient, it is time saving and energy saving it is pollution-free, without anti-corrosion Agent and seem very necessary by the instant fresh Nutrient fish soup preparation method that human body quickly absorbs, especially fish soup powder Form.
The content of the invention
It is an object of the invention to provide a kind of pollution-free, instant, fresh, nutrition, delicious food fish soup product.
Another object of the present invention is to provide the preparation method of fish soup product.
To achieve the above object, the present invention is achieved through the following technical solutions:
The fish soup product of a kind of instant, it is characterised in that be made up of fish soup powder or particle with exotic material Container is formed;The fish soup powder or particle are put into exotic material container, sealing container, and inert gas is filled with container; The fish soup powder powder diameter or granule particle diameter are 5-120 mesh, and the ratio for accounting for vessel volume is 4/1sts to five/5th.
According to every 100 grams meters, energy 100-600 kilocalories, 10-70 grams of protein, fatty 2-15 grams, carbon in above-mentioned fish soup powder 10-30 grams of hydrate, 0.5-2.0 grams of sodium.
According to every 100 grams meters, energy 300-500 kilocalories, 30-60 grams of protein, fat in further preferred above-mentioned fish soup powder 8-12 grams of fat, 15-25 grams of carbohydrate, 1.0-1.6 grams of sodium.
Described fish soup powder (or particle) or the liquid or jelly of concentration, or other accommodate the material brewed Form.
Described fish soup powder or fish soup particle can also add the Chinese medical extract of integration of drinking and medicinal herbs, and (ratio for accounting for fish soup powder is 3-8:1) or season, flavor substance, meet various tastes and nutritional requirement.
The Chinese medical extract includes but is not limited to Radix Angelicae Sinensis, the Radix Astragali, jujube, ginger, the stem pith of the rice-paper plant, red bean extract.
The container of exotic material of the present invention, the wall of the container are pressed into in special " chevron shaped " Fall into structure, the bottom of container is pressed into caves in structure with special helical form, when rushing hot water by hot water drift, can produce whirlpool Vortex, helps the dissolving and mixing of fish soup powder or particle.
It is preferred that the structure of container includes vessel, the top of the vessel is provided with closure, and bottom is provided with outlet, The outlet is sealed by encapsulant, and the lateral wall of the vessel is provided with oblique groove and neck, the vessel The position corresponding with the oblique groove is fin on madial wall.
The oblique groove is in the arrangement of falling herringbone, and the fin corresponding with the oblique groove is also in the arrangement of falling herringbone.
The bottom of the vessel is provided with helical groove, and the madial wall of vessel is close in one end of the helical groove Arrangement, the other end extend to outlet.
Top and bottom in the vessel are respectively equipped with filter.
The closure includes three-layer sealed film, and three-layer sealed film is respectively CPP films, aluminium film and PET film from inside to outside.
The madial wall of the container is provided with oblique fin, and when hot water is out of top injection vessel, hot water can Flowed along fin, enhance stirring action of the current to content, so that hot water mixes more abundant with content, keep away The waste of content is exempted from.
Application method:It can be positioned in special machine, and the upper and lower surface of vessel of the present invention can be special The puncturing head of structure punctures;With the boiling water brewing for being resistant to 15BAR, extraction function is realized;Container shapes make in boiling water brewing, hold Vortex can be produced in device, accelerates the dissolving of capsule contents;Can be in matched specific function machine (capsule type coffee machine Or capsule soy bean milk making machine) it is inner rotate, drive solution rotating mixing in container, accelerate the dissolving and mixing of capsule contents, brewing is good Soup convenient flow out.
High-temperature resistant container of the present invention, wherein high temperature resistant refer to temperature at 90 DEG C -150 DEG C, 122 DEG C of preferable temperature.Institute Exotic material is stated to include but is not limited to:Polythene PE, polypropylene PP (fusing point is up to 167 DEG C), expandable polystyrene EPS (heat-resistant deforming temperature is up to more than 280 DEG C), PEN/PET polyethylene naphtalates, the ethylene-vinyl alcohol containing high barrier material are total to Polymers EVOH, Vingon PVDC, nylon MXD 6, Si oxide evaporation film etc. multilayer materials in one kind or several Kind, preferably polythene PE, polypropylene PP, such packing plastics except processing characteristics is good, without toxicity in addition to, most important feature Be heat-resistant deforming temperature up to more than 150 DEG C, and these material requirements 120 DEG C, 1O-20min sterilization or heating in the case of, outside Shape, quality are seen without obvious change, without noxious material dissolution.The boiling water of boiling is poured, packing box will not also deform, thus The flavor of food can be kept completely.The container has the characteristics that high temperature resistant, anti-embrittlement, protection against the tide, anti-oxidant, UV radiation, Packaged food does not produce damaged container, content leaks and microorganism secondary pollution and light and heat in storage process makes content Situations such as thing goes bad.
Invention additionally discloses the preparation method of described fish soup powder or fish soup particle product, comprise the following steps:
(1) preparation of fish soup powder:Select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, deodorant, oil Fried, infusion, filtering, concentrate, be drying to obtain fish soup powder;
(2) preparation of fish soup particle:Fish soup powder mixes with auxiliary material, pelletizes, sterilized;
(3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container, sealing.
Fish described in above-mentioned steps (1) include but is not limited to carp, crucian, bighead (silver carp), snakeheaded fish, catfish, yellow bone fish, Mandarin fish, river Puffer, yellow croaker, mandarin fish, Pelteobagrus fulvidraco, ability fish (snakeheaded fish), yellow eel etc., preferably crucian, mandarin fish, carp.
Above-mentioned steps (1) described deodorant is to remove smelling removal by the following method.
Method one:With the fish block after 0.1%-1.0%NaCl+0.01%-0.5%HCl aqueous solution soaking cuttings is contained, soak Steep hour time 0.5-1;
Method two:With cooking wine+vinegar+0.1%-1%NaCl mixed liquor volume ratio (0.5-1.5:0.5-1.5:0.5- 1.5) the fish block after cutting, soak time 0.5-1 hours, preferred volume ratio 1 are soaked:1:1;
Method three:Fish block after 1%-3% beta-schardinger dextrin mixed solution immersion cutting, soak time 0.5-1 hours;
Method four:Onion, ginger, garlic+(weight is than 1 for cooking wine+vinegar:1:1:2:2) the fish block after cutting, soak time are soaked 0.5-1 hours;
Method five:(weight is than 1 for the spice liquids such as anise, cassia bark:1) the fish block after cutting is soaked, soak time 0.5-1 is small When;
Method six:Fish block after the immersion cutting of 0.1%-5% dusty yeasts solution, soak time 0.5-1 hours.
Fish block after the immersion cutting of above-mentioned six kinds of deodorant modes, preferably 0.1%-5% dusty yeasts solution, soak time 0.5- 1 hour.
Frying described in above-mentioned steps (1), which refers to the fish block after deodorant being put into 180-250 DEG C of the oil cauldron of temperature, fries Minute time 2-10, minute time 3-5 is fried in preferably 200-220 DEG C, preferably to go out soup.
The preferred water fish weight of infusion described in above-mentioned steps (1) is than 3:1-6:1,0.5-3h hours infusion time, obtain fish The thick soup of soup, after the completion of infusion, traditional multistage infusion technique is substituted using colloid mill homogenate processing fish pomace, colloid mill rotating speed is adjusted To 6000-12000rmp, preferably 5-15 minutes, 8000-10000rmp, 8-10 minutes.
Filtering described in above-mentioned steps (1) refers to the thick soup filtration of fish soup, is concentrated in vacuo using single-action, economic benefits and social benefits or triple effect Unit, carry out being concentrated in vacuo to solid content 15- under conditions of -90 DEG C of temperature 50 C, vacuum 0.5MPa-1.5MPa 40%, preferably 18-25%.
Drying described in above-mentioned steps (1) includes but is not limited to vacuum drying, spray drying, microwave drying, drying etc., Preferably spray drying.The spray drying input concentration is 15%-40%, preferably 18-25%, and 120-200 DEG C of EAT is excellent Select 150-180 DEG C of EAT.Fish soup powdery state is soft particle after spray drying, and granularity is 5-120 mesh, is adapted in next step It is filling.
The preparation of above-mentioned steps (2) fish soup particle:Step (1) is pelletized using dry or wet, preferably wet granulation.Its fish The weight of powder and auxiliary material is than 1:1-5, the auxiliary material include but is not limited to the dressing such as sucrose, glucose, starch, cellulose family, The additives such as appropriate flavouring, aromatic can also be added.It is preferred that auxiliary material is starch.Required auxiliary material is few, is advantageous to raising Stability, disintegrative and the dissolution of grain.
Chinese medicinal material extract, condiment and flavor substance of medicine-food two-purpose etc. can also be added in above-mentioned steps (2) granulation.Institute The Chinese medicinal material extract for stating medicine-food two-purpose includes but is not limited to the extracts such as Radix Angelicae Sinensis, the Radix Astragali, jujube.
Sterilizing methods refer to microwave sterilization (60-100 DEG C, 0.5-3 minutes), Co 60 irradiation (irradiation sterilization in above-mentioned steps (2) When maximum absorbed dose be not more than 6kGy) etc. sterilizing.It is preferred that microwave sterilization (70-80 DEG C, 1-1.5 minutes);
It is filling in above-mentioned steps (3):In the production line with nontoxic inert gas (nitrogen or carbon dioxide etc.) protection On, fish soup powder or fish soup particle are quantitatively tamped using Machine automated, closure passes through the modes such as heat seal and container combination, it is ensured that Sealing.The inert gases such as nontoxic nitrogen or carbon dioxide are filled with container, plays and retains the fresh distinctive nutrients of fish soup Matter and flavor substance, prevent harmful bacteria growing, the fresh-keeping and effect that extends the shelf life.
Beneficial effects of the present invention are illustrated by following test examples
The carp powder capsule for being used for the detumescence of pregnant woman's gestation middle and later periods oedema of test example one, the present invention
The pregnant middle and later periods, because pelvic veins are oppressed in the uterus of increase, cause veins of lower extremity backflow obstacle, lower limb occur and float Swollen, trick becomes more dumb.The inspections such as routine urinalysis, blood pressure eliminate preeclampsia.Pregnant woman can take correct precautionary measures, Mitigate and eliminate oedema:(1) rest --- the quiet and sufficient sleep of spirit is kept, lateral position is taken when lying up, is avoided Oppress big blood vessel in uterus.Appropriate lower limb lifting, promote blood backflow, mitigate edema.(2) diet --- low in calories, high protein, fit When the intake of control water, salt.The pregnant woman carp powder of the present invention (contains jujube, ginger and red bean extract, the ratio with fish soup powder For 3-8:1) capsule, it is positioned in special machine, by 15BAR boiling water brewing, realizes extraction function;Container shapes make boiling During water brewing, vortex can be produced in container, accelerates the dissolving of capsule contents;Can be in matched specific function machine (i.e. apparatus mentioned above) is inner to be rotated, and is driven solution rotating mixing in container, is accelerated the dissolving and mixing of capsule contents, rushes Well-done carp soup is a kind of soup product in good taste, nutritious.Effect:Inducing diuresis for removing edema, suitable for the dietotherapy of pregnant woman's oedema.
Cyesedema patient 20 (volunteer subjects), gestation 22~39 weeks, 27~38 years old age.Curative effect judges mark It is accurate:It is 1. effective:Oedema and subjective symptoms disappear;2. take a turn for the better:Oedema substantially mitigates;It is 3. invalid:Oedema is without mitigation or aggravates.As a result In 20 pregnant woman, slight 7, effective 6, effective percentage 85.7%;Moderate 13, effective 11, effective percentage 84.6%;It is total effective Rate 85.0%.
Test example two, the gold carp soup powder capsule of puerpera's lactagogue of the invention
The pregnant and lying-in women crucian powder of the present invention (contains Medulla Tetrapanacis extract, the ratio with fish soup powder is 3-8:1) capsule, it is positioned over In special machine, by 15BAR boiling water brewing, extraction function is realized;Container shapes make, in boiling water brewing, to produce in container Raw vortex, accelerates the dissolving of capsule contents;Can be inner in matched specific function machine (i.e. apparatus mentioned above) Rotation, solution rotating mixing in container is driven, accelerates the dissolving and mixing of capsule contents, it is a kind of mouth to rush well-done gold carp soup Feel, nutritious soup product.Effect:Crucian has the effect of Li Shui, promoting lactation, the ventable lower breast of the stem pith of the rice-paper plant, and collocation is boiled together Soup can not only improve lactagogue effect, be additionally favorable for puerpera's physical rehabilitation.
Patient 20 (volunteer subjects), at 25~35 years old age, it is randomly divided into blank group and test group, every group 10, There was no significant difference for the age of two groups of patients and neonatal weight, takes medicine during during each group patient morning 8 and afternoon 6, continuous use 5 My god.Curative effect judging standard:Recovery from illness:Mammary swelling after medication, breast amount substantially increase, and neonate by breast-feeding, does not add generation breast completely Product.It is effective:Breast amount substantially increases after medication, and more than the 2/3 of neonate's food-intake is provided by breast milk, remaining to use milk replacer.Effectively:Clothes Breast amount substantially increases after medicine, and more than the 1/3 of neonate's food-intake is provided by breast milk, remaining to use milk replacer.It is invalid:Breast amount increases after medication Add unobvious, the complete artificial feeding of neonate or only less than the 1/3 of food-intake is provided by breast milk.
Table 1 is mended lactication amount and compared (ml, n=10)
Group n First day Second day 3rd day 4th day 5th day
Blank group 10 94.2±13.2 125.1±28.5 145.6±24.2 185.0±30.5 210.2±33.8
Test group 10 51.5±23.8 38.6±15.8 25.9±8.5 15.8±9.9 12.6±9.5
Note:Compared with blank group.P<0.01
The snakeheaded fish powder capsule of test example three, the present invention
The snakeheaded fish powder capsule of the present invention, is positioned in special machine, by 15BAR boiling water brewing, realizes extraction work( Energy;Container shapes make, in boiling water brewing, to produce vortex in container, accelerate the dissolving of capsule contents;Can be in phase therewith The specific function machine (i.e. apparatus mentioned above) matched somebody with somebody is inner to be rotated, and is driven solution rotating mixing in container, is accelerated thing in container The dissolving and mixing of matter, it is a kind of soup product in good taste, nutritious to rush well-done snakeheaded fish soup.
The nutritive value of snakeheaded fish soup
1st, containing protein, fat, 18 kinds of amino acid etc. in snakeheaded fish meat, also containing calcium needed by human, phosphorus, iron and a variety of dimensions Raw element;
2nd, suitable in poor health, Hypoproteinemia, deficiency of spleen-QI and stomach-QI, malnutrition, the people of anaemia eat, a western wide band people Between often regard snakeheaded fish as precious tonic, to lactagogue, enrich blood;
3rd, snakeheaded fish soup has wind-dispelling to control infantile malnutrition due to digestive disturbances or intestinalparasites, invigorate the spleen and benefit qi, the effect of inducing diuresis for removing edema, therefore often there are puerpera, rheumatism in three northern areas of China Patient, children infantile malnutrition due to digestive disturbances or intestinalparasites patient look for snakehead fish and eat it, and food therapy is aided in as one kind.
The applicable crowd of snakeheaded fish soup
The equal edible of population, has sore person not edible, it is white to make us scar.
Edible effect
Snakeheaded fish soup is cold in nature, sweet, returns spleen, stomach;Five hemorrhoid are treated, arthritis with fixed pain caused by dampness is controlled, the edema of the face, " bushing yin-nourishing, kidney can be clarified Water, water-filling excreting dampness, removing toxic substances are reduced phlegm and internal heat ";With tonifying spleen Li Shui, stasis eliminatings life is new, heat-clearing and other effects.Cure mainly oedema, arthritis with fixed pain caused by dampness, tinea pedis, hemorrhoid The diseases such as sore, mange.Snakeheaded fish soup also has the effect of healing for accelerating wound.
The silver carp powder capsule of test example four, the present invention
The silver carp powder capsule of the present invention, is positioned in special machine, by 15BAR boiling water brewing, realizes extraction work( Energy;Container shapes make, in boiling water brewing, to produce vortex in container, accelerate the dissolving of capsule contents;Can be in phase therewith The specific function machine (i.e. apparatus mentioned above) matched somebody with somebody is inner to be rotated, and is driven solution rotating mixing in container, is accelerated thing in container The dissolving and mixing of matter, it is a kind of soup product in good taste, nutritious to rush well-done silver carp soup.
The eating effect of silver carp soup
1st, alleviate and have a stomach upset
Silver carp soup is sweet warm-natured, can play a part of middle benefit gas QI invigorating, dispel taste cold air, warm stomach tonifying Qi, sharp water cough-relieving.Often For the treatment of the disease such as weakness of the spleen and the stomach, oedema, cough, asthma, can also treat stomach cold pain or as caused by indigestion it is slow Property gastritis.
2nd, cardiovascular and cerebrovascular disease is prevented
Fish meat protein, the amino acid content of silver carp are very abundant, and silver carp soup is to promoting intelligence development, reducing cholesterol, drop Low blood viscosity and prevention cardiovascular and cerebrovascular disease have obvious effect.
3rd, pre- anti-cancer promotes brain development
Containing the composition Europe miaow gal 3 that can suppress cancer cell diffusion inside silver carp, therefore silver carp soup is eaten for a long time to prevention Cancer is very helpful.
4th, beauty and skin care
The silver carp soup symptom such as easy to fall off that dried up to pachylosis, furfur, hair has certain curative effect, is women cosmetology Very important delicacies.
The inkfish powder capsule of test example five, the present invention
Inkfish powder capsule (powder containing inkfish, Fructus Fici extract, Chinese yam extract, tuckahoe extracts, the lotus of the present invention Seed extract), it is positioned in special machine, by 15BAR boiling water brewing, realizes extraction function;Container shapes make in boiling water During brewing, vortex can be produced in container, accelerates the dissolving of capsule contents;Can be in matched specific function machine (i.e. Apparatus mentioned above) it is inner rotate, drive container in solution rotating mixing, accelerate the dissolving and mixing of capsule contents, brewing Good inkfish soup is a kind of soup product in good taste, nutritious.
The effect of inkfish and effect
1. inkfish is dry containing the mineral matter such as protein, carbohydrate, multivitamin and calcium, phosphorus, iron;
2. inkfish is dry to have the effect of building body and strengthening yang, beneficial blood kidney, stomach invigorating qi-regulating;
3. women is eaten in warp, pregnant, production, breast each phase, be all highly profitable, can blood-nourishing, stimulate the menstrual flow, be antiabortive, sharp produce, stop blooding, urging Breast etc..
The catfish powder capsule of test example six, the present invention
The catfish powder capsule (powder containing catfish, Medulla Tetrapanacis extract) of the present invention, is positioned in special machine, passes through 15BAR boiling water brewing, realize extraction function;Container shapes make in boiling water brewing, and vortex can be produced in container, accelerate container The dissolving of interior material;It can rotate matched specific function machine (i.e. apparatus mentioned above) is inner, drive in container Solution rotating mixes, and accelerates the dissolving and mixing of capsule contents, and it is that one kind is in good taste to rush well-done catfish soup, nutritious Tang Pin.
The effect of catfish soup and effect
Catfish soup contains various nutrients, wherein being occupied especially with fat content first of fish, has preferable enriching yin to puerpera Blood-nourishing, bowl spares gas, appetizing, lactagogue, diuresis and other effects.It is the essential food of women's postpartum dietotherapy nourishing.To weak deficient, nutrition Bad people has preferable dietary function.
The yellow bone fish soup powder capsule of test example seven, the present invention
The yellow bone fish soup powder capsule of the present invention, is positioned in special machine, by 15BAR boiling water brewing, realizes extraction Function;Container shapes make, in boiling water brewing, to produce vortex in container, accelerate the dissolving of capsule contents;Can be in phase therewith The specific function machine (i.e. apparatus mentioned above) of matching is inner to be rotated, and is driven solution rotating mixing in container, is accelerated in container The dissolving and mixing of material, it is a kind of soup product in good taste, nutritious to rush well-done yellow bone fish soup.
The effect of catfish soup (yellow bone fish) and effect
Nature and flavor:It is mild-natured, it is sweet.
Channel tropism:Returns spleen, stomach.
Effect:Diuresis, consumer edema, acne rash is sent out, is sobered up.
Preferably eat:Suitable cirrhotic ascites, nephritic dropsy, tinea pedis oedema and nutritional edema person eat;It is suitable small Youngster's acne rash is eaten initial stage.
《Compendium of Materia Medica》:" consumer edema of cooking, diuresis.”
Yao Kecheng《Food book on Chinese herbal medicine》:" main Energy benefit taste and the five internal organs, send out children's acne rash.”
Avoid eating:It is " stimulating food " food, therefore have the people of chronic illness place disease, such as bronchial astehma, lymph node according to forefathers' experience Core, cancerous swelling, lupus erythematosus and obstinate pruritus dermatopathy person, avoid eating or eat with caution.Avoid with Chinese medicine schizonepeta with food.
《Daily book on Chinese herbal medicine》:" send out gas pneumatic, send out sore scabies, patient avoids eating it especially ".
《Diet spectrum is occupied with breath》:" the sweet micro- poison of temperature, sending out variola ".
《Compendium of Materia Medica》:" anti-schizonepeta ".
The soup (1) that there is the container of special shape to brew to obtain by test example eight, the present invention brews to obtain than conventional hot water Soup (2) contrast
The fish soup that conventional hot water brews is without so delicious.What conventional hot water brewed first is not have so uniformly, Mouthfeel is also without so good, it is possible to there is also the phenomenon of caking.And the container with special shape brews obtained fish soup It is that the pressure for having a 5-15bar is extracted, container shapes make in boiling water brewing, and vortex can be produced in container, accelerate The dissolving of capsule contents;It can be rotated in matched specific function machine, drive solution rotating mixing in container, add The dissolving and mixing of fast capsule contents, can sufficiently be brewed, and mouthfeel is very good.
Table 2
Test example nine, package materials selection
Consider from packaging for foodstuff angle, shelf of this form of capsule stated clearly by the use of the present invention as carrier than other forms Phase is longer.Shelf life is all vital to the food enterprises and consumer.The present invention is directed to the influence of Food Shelf-life Factor (product in itself and its function, environment and packaging material etc.) takes corresponding measure.(1) shelf life is by product The influence of microorganism, enzyme and biochemical reaction.Some harmful substances or microorganism make use of in product caused by microorganism itself Some nutritional ingredients generation other materials, so as to have impact on the shelf life of product.The fish soup powder (particle) of the present invention is dispensing Before employ corresponding sterilizing measure, meet GMP requirement cleaning shop dispensed, in the space capsule full of inert gas In sealed, it is ensured that product is in itself without microorganism pollution.Substantial amounts of data shows that the effect of enzyme causes shelf life problem Major reason, fish soup powder (particle) of the invention employ corresponding enzyme high-temperature inactivation measure before packing, it is ensured that product is in itself Inactive enzyme is present.Change in terms of biochemistry shows in oxidation reaction that emphatically biochemical reaction mainly influences the outer of product See, flavor and taste.The fish soup powder (particle) of the present invention is sealed in the space capsule full of inert gas, and capsule is using resistance to High temperature, air-locked material polythene PE, polypropylene PP (fusing point is up to 167 DEG C), expandable polystyrene EPS (heat-resistant deformings Temperature is up to more than 280 DEG C), PEN/PET polyethylene naphtalates, the ethylene-vinyl alcohol copolymer EVOH containing high barrier material, It is middle a kind of or a kind of in the multilayer materials of Vingon PVDC, nylon MXD 6, Si oxide evaporation film etc., closure Including three-layer sealed film, three-layer sealed film is respectively CPP films, aluminium film and PET film from inside to outside.Sealed lid thermal coupling sealing Capsule can ensure that product no oxygen itself, and redox reaction will not occur.(2) environmental factor for influenceing shelf life has: Storage temperature, relative humidity, moisture etc..(3) its gas permeability of different packaging materials, sealing, translucency, resistance are moist etc. It is all different, so as to influence the shelf life of product.Fish soup powder (particle) capsule of the present invention uses high temperature resistant, air-locked material, Including but not limited to:Polythene PE, polypropylene PP (fusing point is up to 167 DEG C), expandable polystyrene EPS (heat-resistant deforming temperature Up to more than 280 DEG C), it is PEN/PET polyethylene naphtalates, the ethylene-vinyl alcohol copolymer EVOH containing high barrier material, poly- inclined One or more in the multilayer materials of vinyl chloride PVDC, nylon MXD 6, Si oxide evaporation film etc., preferably polyethylene PE, polypropylene PP.Closure includes three-layer sealed film, and three-layer sealed film is respectively CPP films, aluminium film and PET film from inside to outside.Through The capsule good airproof performance of closure thermal coupling sealing, it is ensured that airtight, light tight, moisture barrier property is good.It is shown in Table 3.
Table 3
Table 4
Stability The term of validity Transport Preservation
Fish soup capsule It is good More than 2 years It is convenient Easily
Other fish soup powder Typically Less than 1 year It is inconvenient It is not easy
Product has following features
(1) it is convenient.The structure of container that the fish soup powder or particle (granularity 5-120 mesh) of particle size range coordinate the present invention special exists When needing brewing soup, this container is put into special machine, the lancet of machine punctures closure, and high-temperature water enters Dissolving content in vessel, by filter, the lancet of container is pierced into the other end, it is whole by being pooled to outlet Each and every one process was completed in 1,2 minute, and particle is completely dissolved and noresidue.Container after use is directly discarded, and machine is not straight The material of the inside is contacted, without cleaning robot.It is simple and convenient, it is time saving and energy saving, without cleaning robot.
(2) safety.High-quality supplementary material is selected, in the factory building for meeting GMP requirements, using most stringent of similar to medicine Standard processing procedure, fish soup powder or fish soup particle are packed by international advanced space capsule technology, and insert nitrogen or carbon dioxide etc. Revolution sexual system, overwhelm the current production technology of all.Without unpacking, dress directly puts machine into, brewing, after having extracted It is also convenient for reclaiming.
(3) it is fresh.Capsule is independent packaging, nitrogen charging, and aluminum foil packs, and it is all fresh often to open each cup.It is complete Under the protection of hermetically sealed inflated with nitrogen packaging, the fresh of puerpera's Shenghua Tang can be effectively kept, anti-oxidation, reaches storage life 2 years as long as, because he can pass through the time of 2 years, the distance of international space station can be reached, therefore he is referred to as space food, When capsulae vacuus.
(4) stay in grade.Puerpera is that automation is tamped on same production line with Shenghua Tang capsule, it is ensured that every Cup stay in grade.
(5) it is steaming hot.By high pressure boiling water brewing, extraction, what is obtained is reeky fish soup.
Brief description of the drawings
Fig. 1 is the structural representation of inventive container;
Fig. 2 is the polycrystalline substance schematic diagram in inventive container;
Fig. 3 is the sealing cover structure schematic diagram of inventive container.
Embodiment
The structure of the inventive container of embodiment 1
As shown in figure 1, inventive container includes vessel 1, the top of the vessel 1 is provided with closure 2, bottom Provided with outlet 3, the outlet 3 is sealed by encapsulant, and the lateral wall of the vessel 1 is provided with oblique groove 4 and neck 5, The position corresponding with the oblique groove 4 is fin on the madial wall of the vessel 1.Oblique groove 4 is formed together with fin The structure of outer recessed convex.When in use, the inside of vessel 1 is used for holding the contents such as fish soup powder, the card present invention Groove 5 is used for carrying out being connected fixation with external equipment (it carries out brewing operation to container).
Inventive container, wherein the oblique groove 4 is in the arrangement of falling herringbone, the fin corresponding with the oblique groove 4 In the arrangement of falling herringbone.The fin of falling herringbone is set on the madial wall of vessel 1, can make to enter inside vessel 1 Hot water content is more fully stirred.
As shown in Fig. 2 inventive container, wherein the bottom of the vessel 1 is provided with helical groove 6, the spiral is recessed The madial wall arrangement of vessel 1 is close in one end of groove 6, and the other end extends to outlet 3.The bottom of vessel 1 is in infundibulate, When madial wall of the soup along vessel 1 flows to bottom, soup flows to 3 positions of outlet, flow process along helical groove 6 In, in the presence of helical groove 6, soup rotates, and further enhances the mixability of hot water and content.
When soup collects in the outlet port of the bottom of vessel 1, encapsulant herein can be by the thimble of equipment Pierce through, rush well-done soup and flow out from there.
Inventive container, wherein the top and bottom in the vessel 1 are respectively equipped with a filter 7.Filter 7 is Paper filter, bulky grain that can be in filter water and content, impurity etc.;Can also only it be influenceed without filter, no filter Outward appearance and mouthfeel, do not influence nutrition and taste.
As shown in figure 3, inventive container, wherein the closure 2 includes three-layer sealed film, three-layer sealed film is from inside to outside Respectively CPP films 201, aluminium film 202 and PET film 203.Wherein, CPP films 201 can establish the first road barrier of sealing, aluminium film 202 Completely isolated water and air, PET film 203 can strengthen sealing effectiveness.
The madial wall of inventive container is provided with oblique fin, when hot water is out of top injection vessel 1, hot water energy It is enough to be flowed along fin, stirring action of the current to content is enhanced, so that hot water mixes more abundant with content, Avoid the waste of content.
The upper and lower surface of vessel 1 in the present invention can be punctured by the puncturing head of special construction;It is resistant to 15BAR boiling water Brewing, realize extraction function;Container shapes make, in boiling water brewing, to produce vortex in container, accelerate the molten of capsule contents Solution;It can rotate matched specific function machine (i.e. apparatus mentioned above) is inner, drive solution rotating in container to mix Close, accelerate the dissolving of capsule contents and be well mixed.
Vessel 1 can be placed in specific machine, driven container to rotate by the special device of machine, accelerated container Contents melting.The wall of the container is pressed into be caved in structure with special " chevron shaped ", and the bottom of container is pressed into Caved in structure with special helical form, when rushing hot water by the special hot water drift of particular machine, eddy-currents can be produced (as schemed 2) dissolving and mixing of capsule 's content, are contributed to.
Paper filter setting up and down 7 in vessel 1, bulky grain, impurity in filter water and content etc., it is middle The content of sequence processing is placed through, closure 2 is combined by the modes such as heat seal and vessel 1, it is ensured that seal, filled in container The inert gases such as nontoxic nitrogen or carbon dioxide are filled up, play a part of extending the shelf life sterilizes again.Need brewing soup When, this container is put into special machine in (such as capsule fish soup machine, capsule type coffee machine or capsule soy bean milk making machine), machine Lancet punctures closure 2, and high-temperature water enters dissolving content in vessel 1, by filter, is pierced into the other end The lancet of container, by being pooled to outlet, flowed into from outlet 3 in cup and form one glass of giving off a strong fragrance delicious fish soup, coffee or soya-bean milk. Whole process was completed in 1,2 minute.Container after use is directly discarded, and machine is not directly contacted with the material of the inside, without clear Washing machine device.It is simple and convenient, it is time saving and energy saving, without cleaning robot.
Embodiment 2
(1) select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with containing 1.0%NaCl+0.5% Fish block after the immersion cutting of HCl/water solution, soak time is after 0.5 hour;Be put into 180 DEG C of the oil cauldron of temperature fry the time 10 divide Clock;With water fish weight than 3:1-6:1,0.5-3h hours infusion time, obtain the thick soup of fish soup;After the completion of infusion, using colloid mill Homogenate processing, colloid mill rotating speed are transferred to 8000rmp, obtain fish soup juice within 10 minutes;Using single-action, economic benefits and social benefits or triple effect vacuum decker Group, after carrying out being concentrated in vacuo to solid content 40% under conditions of -90 DEG C of temperature 50 C, vacuum 0.5MPa-1.5MPa Spray drying, input concentration 25%, 180 DEG C of EAT obtain soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:5, the auxiliary material include glucose, starch, Cellulose family wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation (absorption maximum during irradiation sterilization Dosage is not more than 6kGy) etc. sterilizing.
(3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container (embodiment 1), with nothing On the production line of inert gas (the nitrogen or carbon dioxide etc.) protection of poison, fish soup powder or fish are quantitatively tamped using Machine automated Decoction particles, closure pass through the modes such as heat seal and container combination, it is ensured that sealing.Nontoxic nitrogen or titanium dioxide are filled with container The inert gases such as carbon, play and retain the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, be fresh-keeping and prolong The effect of long shelf-life.
Embodiment 3
(1) select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with containing 1.0%NaCl+0.5% Fish block after the immersion cutting of HCl/water solution, soak time is after 0.5 hour;Be put into 180 DEG C of the oil cauldron of temperature fry the time 10 divide Clock;With water fish weight than 3:1,2h hours infusion time, obtain the thick soup of fish soup;After the completion of infusion, handled using colloid mill homogenate, Colloid mill rotating speed is transferred to 8000rmp, obtains fish soup juice within 10 minutes;Unit is concentrated in vacuo using single-action, economic benefits and social benefits or triple effect, in temperature 50 DEG C -90 DEG C, be spray-dried after being concentrated in vacuo to solid content 18% under conditions of vacuum 0.5MPa-1.5MPa, enter It is 40% to expect concentration, and 150 DEG C of EAT obtains soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:2, the auxiliary material include glucose, starch, Cellulose family, add jujube, red bean extract wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation (maximum absorbed dose during irradiation sterilization is not more than 6kGy) etc. sterilizes.
(3) it is filling:The fish soup particle prepared is loaded in high-temperature resistant container (embodiment 1), with nontoxic inertia On the production line of gas (nitrogen or carbon dioxide etc.) protection, fish soup powder or fish soup particle are quantitatively tamped using Machine automated, Closure passes through the modes such as heat seal and container combination, it is ensured that sealing.It is lazy that nontoxic nitrogen or carbon dioxide etc. are filled with container Property gas, play and retain the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, fresh-keeping and extension from guaranteeing the quality The effect of phase.
Embodiment 4
Select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with the beta-schardinger dextrin containing 1%-3% Fish block after mixed solution immersion cutting, soak time 0.5-1 hours;It is put into 200 DEG C of the oil cauldron of temperature and fries 5 minutes time; With water fish weight than 5:1,1h hours infusion time, obtain the thick soup of fish soup;After the completion of infusion, handled using colloid mill homogenate, glue Body mill rotating speed is transferred to 12000rmp, obtains fish soup juice within 15 minutes;Unit is concentrated in vacuo using single-action, economic benefits and social benefits or triple effect, in temperature 50 DEG C -90 DEG C, be spray-dried after being concentrated in vacuo to solid content 25% under conditions of vacuum 0.5MPa-1.5MPa, enter It is 15% to expect concentration, and 120 DEG C of EAT obtains soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:5, the auxiliary material include glucose, starch, Cellulose family, stem pith of the rice-paper plant wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation are (during irradiation sterilization most Big absorbed dose of radiation be not more than 6kGy) etc. sterilize.
(3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container (embodiment 1), with nothing On the production line of inert gas (the nitrogen or carbon dioxide etc.) protection of poison, fish soup particle is quantitatively tamped using Machine automated, Closure passes through the modes such as heat seal and container combination, it is ensured that sealing.It is lazy that nontoxic nitrogen or carbon dioxide etc. are filled with container Property gas, play and retain the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, fresh-keeping and extension from guaranteeing the quality The effect of phase.
Embodiment 5
(1) select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with containing onion, ginger, garlic+cooking wine (weight is than 1 for+vinegar:1:1:2:2) the fish block after cutting is soaked, after soak time 0.5-1 hours;It is put into the oil cauldron 220 of temperature 3 minutes time is fried in DEG C;With water fish weight than 6:1,3h hours infusion time, obtain the thick soup of fish soup;After the completion of infusion, using glue Body mill homogenate processing, colloid mill rotating speed are transferred to 8000rmp, obtain fish soup juice within 10 minutes;It is concentrated in vacuo using single-action, economic benefits and social benefits or triple effect Unit, carry out being concentrated in vacuo to solid content 40% under conditions of -90 DEG C of temperature 50 C, vacuum 0.5MPa-1.5MPa After be spray-dried, input concentration 25%, 180 DEG C of EAT obtains soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:5, the auxiliary material include glucose, starch, Cellulose family wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation (absorption maximum during irradiation sterilization Dosage is not more than 6kGy) etc. sterilizing.
(3) it is filling:The fish soup particle prepared is loaded in high-temperature resistant container (embodiment 1), with nontoxic inertia On the production line of gas (nitrogen or carbon dioxide etc.) protection, fish soup particle is quantitatively tamped using Machine automated, closure leads to Cross the modes such as heat seal and container combination, it is ensured that sealing.The inert gases such as nontoxic nitrogen or carbon dioxide are filled with container, are risen To retaining the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, the fresh-keeping and effect that extends the shelf life.
Embodiment 6
(1) select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with spice liquids such as anise, cassia barks (weight is than 1:1) the fish block after cutting, soak time 0.5-1 hours are soaked;It is put into 200-220 DEG C of the oil cauldron of temperature and fries the time 3-5 minutes;With water fish weight than 6:1,3h hours infusion time, obtain the thick soup of fish soup;After the completion of infusion, using colloid mill homogenate Processing, colloid mill rotating speed are transferred to 8000rmp, obtain fish soup juice within 10 minutes;Unit is concentrated in vacuo using single-action, economic benefits and social benefits or triple effect, It is dry that spraying after being concentrated in vacuo to solid content 40% is carried out under conditions of -90 DEG C of temperature 50 C, vacuum 0.5MPa-1.5MPa Dry, input concentration 25%, 180 DEG C of EAT obtains soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:5, the auxiliary material include glucose, starch, Cellulose family wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation (absorption maximum during irradiation sterilization Dosage is not more than 6kGy) etc. sterilizing.
(3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container (embodiment 1), with nothing On the production line of inert gas (the nitrogen or carbon dioxide etc.) protection of poison, fish soup powder or fish are quantitatively tamped using Machine automated Decoction particles, closure pass through the modes such as heat seal and container combination, it is ensured that sealing.Nontoxic nitrogen or titanium dioxide are filled with container The inert gases such as carbon, play and retain the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, be fresh-keeping and prolong The effect of long shelf-life.
Embodiment 7
(1) select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, with 0.1%-5% dusty yeast solution The fish block after cutting is soaked, soak time 0.5-1 hours soak the fish block after cutting, soak time 1 hour;It is put into the oil of temperature 10 minutes time is fried in 180 DEG C of pot;With water fish weight than 3:1-6:1,0.5-3h hours infusion time, obtain the thick soup of fish soup;Endure After the completion of boiling, handled using colloid mill homogenate, colloid mill rotating speed is transferred to 8000rmp, obtains fish soup juice within 10 minutes;Using single-action, double Effect or triple effect are concentrated in vacuo unit, are concentrated in vacuo under conditions of -90 DEG C of temperature 50 C, vacuum 0.5MPa-1.5MPa It is spray-dried after to solid content 40%, input concentration 25%, 180 DEG C of EAT obtains soft fish soup powder.
(2) preparation of fish soup particle:The weight of fish soup powder and auxiliary material is taken than 1:5, the auxiliary material include glucose, starch, Cellulose family wet granulation, Killing germs by microwave (70-80 DEG C, 1-1.5 minutes) or Co 60 irradiation (absorption maximum during irradiation sterilization Dosage is not more than 6kGy) etc. sterilizing.
(3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container (embodiment 1), with nothing On the production line of inert gas (the nitrogen or carbon dioxide etc.) protection of poison, fish soup powder or fish are quantitatively tamped using Machine automated Decoction particles, closure pass through the modes such as heat seal and container combination, it is ensured that sealing.Nontoxic nitrogen or titanium dioxide are filled with container The inert gases such as carbon, play and retain the distinctive nutriment of fresh fish soup and flavor substance, prevent harmful bacteria growing, be fresh-keeping and prolong The effect of long shelf-life.
The description of the foregoing specific illustrative embodiment to the present invention is to illustrate and the purpose of illustration.These descriptions It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can be much changed And change.The purpose of selecting and describing the exemplary embodiment is that explain that the certain principles of the present invention and its reality should With so that those skilled in the art can realize and utilize the present invention a variety of exemplaries and Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.

Claims (10)

  1. A kind of 1. fish soup product of instant, it is characterised in that the appearance being made up of fish soup powder or particle with exotic material Device is formed;The fish soup powder or particle are put into exotic material container, sealing container, and inert gas is filled with container;Institute It is 5-120 mesh to state fish soup powder powder diameter or granule particle diameter, and the ratio for accounting for vessel volume is 4/1sts to five/5th.
  2. 2. the fish soup product of a kind of instant as claimed in claim 1, it is characterised in that according to every in the fish soup powder 100 grams of meters, energy 100-600 kilocalories, 10-70 grams of protein, fatty 2-15 grams, 10-30 grams of carbohydrate, sodium 0.5-2.0 Gram.
  3. 3. the fish soup product of a kind of instant as claimed in claim 1, it is characterised in that described fish soup powder or fish soup Grain can also add the Chinese medical extract or seasoning, flavor substance of integration of drinking and medicinal herbs, meet various tastes and nutritional requirement.
  4. A kind of 4. fish soup product of instant as claimed in claim 1, it is characterised in that the appearance of described exotic material Device, the wall of the container is pressed into be caved in structure with special " chevron shaped ", and the bottom of container is pressed into special Helical form is caved in structure, when rushing hot water by hot water drift, can produce eddy-currents, helps the dissolving of fish soup powder or particle and mixed Close.
  5. 5. the fish soup product of a kind of instant as claimed in claim 4, it is characterised in that the structure of the container includes holding Device body, the top of the vessel are provided with closure, and bottom is provided with outlet, and the outlet is sealed by encapsulant, described The lateral wall of vessel is provided with oblique groove and neck, corresponding with the oblique groove on the madial wall of the vessel Position is fin;The oblique groove is in the arrangement of falling herringbone, and the fin corresponding with the oblique groove is also in the arrangement of falling herringbone; The bottom of the vessel is provided with helical groove, and the madial wall arrangement of vessel is close in one end of the helical groove, separately One end extends to outlet.
  6. A kind of 6. fish soup product of instant as claimed in claim 1, it is characterised in that 90 DEG C -150 of the high temperature resistant DEG C, the exotic material be polythene PE, polypropylene PP, expandable polystyrene EPS, PEN/PET polyethylene naphtalate, Ethylene-vinyl alcohol copolymer EVOH, Vingon PVDC, nylon MXD 6 containing high barrier material, Si oxide evaporation film Middle one or more.
  7. 7. the preparation method of a kind of fish soup powder or fish soup particle product, it is characterised in that comprise the following steps:
    (1) preparation of fish soup powder:Select free of contamination healthy fish, dephosphorization, except internal organs, except the gill, cleaning cutting, deodorant, frying, endure Boil, filter, concentrating, being drying to obtain fish soup powder;
    (2) preparation of fish soup particle:Fish soup powder mixes with auxiliary material, pelletizes, sterilized;
    (3) it is filling:The fish soup powder prepared or fish soup particle are loaded in high-temperature resistant container, sealing.
  8. A kind of 8. preparation method of fish soup powder or fish soup particle product as claimed in claim 7, it is characterised in that:Step (1) The deodorant is to remove smelling removal one of by the following method:
    Method one:With containing the fish block after 0.1%-1.0%NaCl+0.01%-0.5%HCl aqueous solution soaking cuttings, during immersion Between 0.5-1 hours;
    Method two:With cooking wine+vinegar+0.1%-1%NaCl mixed solution 0.5-1.5 by volume:0.5-1:0.5-1.5 soaks Steep the fish block after cutting, soak time 0.5-1 hours;
    Method three:Fish block after 1%-3% beta-schardinger dextrin mixed solution immersion cutting, soak time 0.5-1 hours;
    Method four:Fish block after onion, ginger, garlic+cooking wine+vinegar immersion cutting, soak time 0.5-1 hours;
    Method five:Fish block after the immersion cutting of the spice liquids such as anise, cassia bark, soak time 0.5-1 hours;
    Method six:Fish block after the immersion cutting of 0.1%-5% dusty yeasts solution, soak time 0.5-1 hours.
  9. A kind of 9. preparation method of fish soup powder or fish soup particle product as claimed in claim 7, it is characterised in that:Step (1) Described in infusion water fish weight than 3:1-6:1,0.5-3h hours infusion time, the thick soup of fish soup is obtained, after the completion of infusion, used Colloid mill homogenate handles fish pomace, and colloid mill rotating speed is transferred to 6000-12000rmp, fish is mixed to obtain with the thick soup of fish soup after 5-15 minutes Soup;Filtering described in step (1) is concentrated in vacuo unit using single-action, economic benefits and social benefits or triple effect, in -90 DEG C of temperature 50 C, vacuum Carry out being concentrated in vacuo to solid content 15-40% under conditions of degree 0.5MPa-1.5MPa;
    Spray drying input concentration described in step (1) is 15%-40%, 120-200 DEG C of EAT, fish after spray drying Powder state is soft particle, and granularity is 5-120 mesh.
  10. A kind of 10. preparation method of fish soup powder or fish soup particle product as claimed in claim 7, it is characterised in that:Step (2) The preparation of fish soup particle:The weight of fish soup powder and auxiliary material is than 1:1-5, the auxiliary material are included in sucrose, glucose, starch, fiber Element, appropriate flavouring, aromatic can also be added;It is filling in step (3):In the production with nontoxic inert gas shielding On line, fish soup powder or fish soup particle are quantitatively tamped using Machine automated, closure is by the modes such as heat seal and container combination, really Confidential letter.
CN201710437332.XA 2017-06-12 2017-06-12 A kind of fish soup product of instant and preparation method thereof Pending CN107411011A (en)

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CN108783358A (en) * 2018-06-28 2018-11-13 山东师范大学 A kind of pawpaw crucian thick soup
CN109170757A (en) * 2018-10-29 2019-01-11 恩施硒谷科技股份有限公司 A kind of selenium-rich crucian carps nutrition fish soup powder and preparation method
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CN111264824A (en) * 2020-03-26 2020-06-12 江西师范大学 Method for making re-soluble powder packet of fish head thick soup pot
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CN114391640A (en) * 2022-01-24 2022-04-26 大连工业大学 Compound stable whole fish soup powder electuary and preparation method thereof
CN116636611A (en) * 2023-06-08 2023-08-25 上海海洋大学 Preparation method of spicy rice-mixing fish paste

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CN108783358A (en) * 2018-06-28 2018-11-13 山东师范大学 A kind of pawpaw crucian thick soup
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CN110638020A (en) * 2019-10-31 2020-01-03 四川省内江市农业科学院 Black fish soup and preparation method thereof
CN111264824A (en) * 2020-03-26 2020-06-12 江西师范大学 Method for making re-soluble powder packet of fish head thick soup pot
CN111955703A (en) * 2020-08-28 2020-11-20 成都中医药大学 Black fish soup powder and preparation method thereof
CN114391640A (en) * 2022-01-24 2022-04-26 大连工业大学 Compound stable whole fish soup powder electuary and preparation method thereof
CN114391640B (en) * 2022-01-24 2024-03-19 大连工业大学 Composite stable whole fish soup powder electuary and preparation method thereof
CN116636611A (en) * 2023-06-08 2023-08-25 上海海洋大学 Preparation method of spicy rice-mixing fish paste

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