CN103932316A - Solid crucian carp soup base and processing method thereof - Google Patents
Solid crucian carp soup base and processing method thereof Download PDFInfo
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- CN103932316A CN103932316A CN201410202633.0A CN201410202633A CN103932316A CN 103932316 A CN103932316 A CN 103932316A CN 201410202633 A CN201410202633 A CN 201410202633A CN 103932316 A CN103932316 A CN 103932316A
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- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Life Sciences & Earth Sciences (AREA)
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
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- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to solid crucian carp soup base which is prepared from the following raw materials in parts by weight: 40-80 parts of crucian carp powder, 10-30 parts of bean curd powder, 10-20 parts of bamboo shoot powder, 5-10 parts of peanut powder, 2-10 parts of ginger powder, 2-10 parts of scallion powder and 5-20 parts of salt. The invention also relates to a processing method of the solid crucian carp soup base. The solid crucian carp soup base provided by the invention can meet the requirements of people with a rapid pace of life, also is free of any additive, has high nutritive value as conventional soup, and also is easy to cook and has quite high nutritive value.
Description
Technical field
The present invention relates to a kind of crucian stock-cube and processing method thereof, belong to food processing field.
Background technology
Correlation study demonstration, Chinese eat soup every year and reach 3,200 hundred million bowls, are that the whole world likes best the nationality eating soup.And considerable people thinks, the soup of oneself pot is just the most healthy, but for the fast people of rhythm of life, can often drink the soup of oneself stewing and but be not easy very much.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40-80 part, soybean flour 10-30 part, bamboo shoot powder 10-20 part, peanut powder 5-10 part, ginger powder 2-10 part, green onion powder 2-10 part and salt 5-20 part.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, by crucian scale, after the cheek, internal organ, fin, tail, spur, under vacuum condition successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, will after bean curd dewatered drying, be ground into soybean flour;
The 3rd, will after bamboo shoot, ginger, green onion, after dewatered drying, be ground into bamboo shoot powder, Jiang Fen respectively;
The 4th, peanut is boiled to rear dewatered drying pulverizing and make peanut powder;
The 5th, after being mixed by weight, crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt makes crucian stock-cube.
Further technical scheme is, the vacuum condition in described first refers to 1 × 10
5-1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 120-150 DEG C, and the fried time is 30-90s, and crucian control oil is dried and is referred to after fried crucian control oil formerly hydrofuge 9-12h at 65-80 DEG C, then dries 20-90min at 100-120 DEG C.
Further technical scheme is, the temperature of bean curd dewatered drying is 70-85 DEG C, and the time of bean curd dewatered drying is 2-6h.
Further technical scheme is, the temperature of bamboo shoot, ginger, green onion dewatered drying is 50-70 DEG C, and the time of oven dry is 1-6h.
Further technical scheme is, the temperature that peanut boils rear dewatered drying is 80-100 DEG C, and the time of oven dry is 4-9h.
Further technical scheme is that the granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40-100 order.
Compared with prior art, the invention has the beneficial effects as follows: (1) crucian stock-cube of the present invention can meet the people's of fast pace life needs, simultaneously not containing any additive, not only equally be of high nutritive value with traditional Baoshang, and easily culinary art, only need with boiling water 10-30 minute.
(2) crucian stock-cube of the present invention carries and preserves with more convenient after vacuum packaging, can be used for travelling, going on business, drink etc. to patient.
(3) crucian stock-cube nutritive value of the present invention is very high.
In crucian containing a large amount of protein, fat, and the mineral matter such as calcium, phosphorus, iron.Crucian medical value is high, the flat taste of its property is sweet, enter stomach, kidney, there is effect of invigorating the spleen, appetizing, beneficial gas, Li Shui, logical breast, dehumidifying, wherein the protein of high-quality forms and can play good invigoration effect the elastic fibers of skin, especially early stage wrinkle pressure, the mental element such as do not have enough sleep being caused, has peculiar alleviation effect.
In bean curd, contain and abundant mineral matter element and vitamin, 78% of bean curd fat is unrighted acid and does not contain cholesterol, have the laudatory title of " Vegetable meat ".Bean curd is except having additional nutrients, help digest, orectic function, also rather useful to growing of tooth, bone, can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.
Bamboo shoot belong to the healthy food of low fat, low starch, high fiber, have aid digestionly, prevent constipation.
Catechin, lysine contained in peanut fruit play aging-resistant effect to human body.Lecithin in peanut fruit and cephalin, be the needed important substance of nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.
(4) processing method of crucian stock-cube of the present invention is simple, is easy to large-scale production.Crucian is dried through vacuum frying, control oil, and vacuum can reduce the loss of crucian nutrition, the fried delicious food that increases crucian; It is to be also in order to shorten the time of crucian at follow-up hyperthermia drying that crucian control oil is dried first hydrofuge, to reduce the loss of crucian nutrition.
Detailed description of the invention
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment mono-
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: 5 parts of 40 parts of crucian carp powders, 10 parts of soybean flours, 10 parts, bamboo shoot powder, 5 parts of peanut powders, 2 parts, ginger powder, 2 parts, green onion powder and salt.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, by crucian scale, after the cheek, internal organ, fin, tail, spur, under vacuum condition successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, will after bean curd dewatered drying, be ground into soybean flour;
The 3rd, will after bamboo shoot, ginger, green onion, after dewatered drying, be ground into bamboo shoot powder, Jiang Fen respectively;
The 4th, peanut is boiled to rear dewatered drying pulverizing and make peanut powder;
The 5th, after being mixed by weight, crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt makes crucian stock-cube.
Vacuum condition in described first refers to 1 × 10
5the low vacuum of Pa, the fried temperature of crucian is 120 DEG C, and the fried time is 90s, and crucian control oil is dried and is referred to after fried crucian control oil formerly hydrofuge 12h at 65 DEG C, then dries 90min at 100 DEG C.The temperature of bean curd dewatered drying is 70 DEG C, and the time of bean curd dewatered drying is 6h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 50 DEG C, and the time of oven dry is 6h.The temperature that peanut boils rear dewatered drying is 80 DEG C, and the time of oven dry is 9h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40 orders.
embodiment bis-
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: 20 parts of 80 parts of crucian carp powders, 30 parts of soybean flours, 20 parts, bamboo shoot powder, 10 parts of peanut powders, 10 parts, ginger powder, 10 parts, green onion powder and salt.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, by crucian scale, after the cheek, internal organ, fin, tail, spur, under vacuum condition successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, will after bean curd dewatered drying, be ground into soybean flour;
The 3rd, will after bamboo shoot, ginger, green onion, after dewatered drying, be ground into bamboo shoot powder, Jiang Fen respectively;
The 4th, peanut is boiled to rear dewatered drying pulverizing and make peanut powder;
The 5th, after being mixed by weight, crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt makes crucian stock-cube.
Vacuum condition in described first refers to 1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 150 DEG C, and the fried time is 30s, and crucian control oil is dried and is referred to after fried crucian control oil formerly hydrofuge 9h at 80 DEG C, then dries 20min at 120 DEG C.The temperature of bean curd dewatered drying is 85 DEG C, and the time of bean curd dewatered drying is 2h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 70 DEG C, and the time of oven dry is 1h.The temperature that peanut boils rear dewatered drying is 100 DEG C, and the time of oven dry is 4h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 100 orders.
embodiment tri-
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: 10 parts of 50 parts of crucian carp powders, 20 parts of soybean flours, 15 parts, bamboo shoot powder, 8 parts of peanut powders, 5 parts, ginger powder, 7 parts, green onion powder and salt.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, by crucian scale, after the cheek, internal organ, fin, tail, spur, under vacuum condition successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, will after bean curd dewatered drying, be ground into soybean flour;
The 3rd, will after bamboo shoot, ginger, green onion, after dewatered drying, be ground into bamboo shoot powder, Jiang Fen respectively;
The 4th, peanut is boiled to rear dewatered drying pulverizing and make peanut powder;
The 5th, after being mixed by weight, crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt makes crucian stock-cube.
Vacuum condition in described first refers to 1 × 10
3the low vacuum of Pa, the fried temperature of crucian is 130 DEG C, and the fried time is 60s, and crucian control oil is dried and is referred to after fried crucian control oil formerly hydrofuge 10h at 70 DEG C, then dries 60min at 110 DEG C.The temperature of bean curd dewatered drying is 80 DEG C, and the time of bean curd dewatered drying is 4h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 60 DEG C, and the time of oven dry is 4h.The temperature that peanut boils rear dewatered drying is 90 DEG C, and the time of oven dry is 6h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 80 orders.
Above-described embodiment is not in order to limit the present invention; should be appreciated that; those skilled in the art can design according to the present invention a lot of other amendment and embodiments, within these amendments and embodiment will drop on the disclosed principle scope of the application and claim protection domain.
Claims (7)
1. a crucian stock-cube, it is characterized in that: the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40-80 part, soybean flour 10-30 part, bamboo shoot powder 10-20 part, peanut powder 5-10 part, ginger powder 2-10 part, green onion powder 2-10 part and salt 5-20 part.
2. a processing method for crucian stock-cube described in claim 1, is characterized in that: comprise the following steps:
The first, by crucian scale, after the cheek, internal organ, fin, tail, spur, under vacuum condition successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, will after bean curd dewatered drying, be ground into soybean flour;
The 3rd, will after bamboo shoot, ginger, green onion, after dewatered drying, be ground into bamboo shoot powder, Jiang Fen respectively;
The 4th, peanut is boiled to rear dewatered drying pulverizing and make peanut powder;
The 5th, after being mixed by weight, crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt makes crucian stock-cube.
3. the processing method of crucian stock-cube according to claim 2, is characterized in that: the vacuum condition in described first refers to 1 × 10
5～1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 120-150 DEG C, and the fried time is 30-90s, and crucian control oil is dried and is referred to after fried crucian control oil formerly hydrofuge 9-12h at 65-80 DEG C, then dries 20-90min at 100-120 DEG C.
4. the processing method of crucian stock-cube according to claim 3, is characterized in that: the temperature of bean curd dewatered drying is 70-85 DEG C, the time of bean curd dewatered drying is 2-6h.
5. the processing method of crucian stock-cube according to claim 4, is characterized in that: the temperature of bamboo shoot, ginger, green onion dewatered drying is 50-70 DEG C, the time of oven dry is 1-6h.
6. the processing method of crucian stock-cube according to claim 5, is characterized in that: the temperature that peanut boils rear dewatered drying is 80-100 DEG C, and the time of oven dry is 4-9h.
7. according to the processing method of crucian stock-cube described in claim 1 to 6, it is characterized in that: the granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40-100 order.
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| CN201410202633.0A CN103932316B (en) | 2014-05-14 | 2014-05-14 | A kind of crucian stock-cube and processing method thereof |
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| CN201410202633.0A CN103932316B (en) | 2014-05-14 | 2014-05-14 | A kind of crucian stock-cube and processing method thereof |
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| CN103932316B CN103932316B (en) | 2015-11-18 |
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Cited By (4)
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| CN104921094A (en) * | 2015-06-01 | 2015-09-23 | 安徽徽王食品有限公司 | Carassius auratus and tofu mixed mushroom soup and preparation method thereof |
| CN106722715A (en) * | 2016-12-16 | 2017-05-31 | 苏州市启扬商贸有限公司 | A kind of crucian taste soup stock |
| CN107411011A (en) * | 2017-06-12 | 2017-12-01 | 北京麦迪海实业有限公司 | A kind of fish soup product of instant and preparation method thereof |
| CN113383934A (en) * | 2021-05-19 | 2021-09-14 | 重庆德庄农产品开发有限公司 | Crucian hotpot soup base and preparation method thereof |
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| CN104921094A (en) * | 2015-06-01 | 2015-09-23 | 安徽徽王食品有限公司 | Carassius auratus and tofu mixed mushroom soup and preparation method thereof |
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| CN107411011A (en) * | 2017-06-12 | 2017-12-01 | 北京麦迪海实业有限公司 | A kind of fish soup product of instant and preparation method thereof |
| CN113383934A (en) * | 2021-05-19 | 2021-09-14 | 重庆德庄农产品开发有限公司 | Crucian hotpot soup base and preparation method thereof |
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| CN103932316B (en) | 2015-11-18 |
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