CN103932316B - A kind of crucian stock-cube and processing method thereof - Google Patents
A kind of crucian stock-cube and processing method thereof Download PDFInfo
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- CN103932316B CN103932316B CN201410202633.0A CN201410202633A CN103932316B CN 103932316 B CN103932316 B CN 103932316B CN 201410202633 A CN201410202633 A CN 201410202633A CN 103932316 B CN103932316 B CN 103932316B
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- powder
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- bamboo shoot
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The present invention relates to a kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40-80 part, soybean flour 10-30 part, bamboo shoot powder 10-20 part, peanut powder 5-10 part, ginger powder 2-10 part, green onion powder 2-10 part and salt 5-20 part.The invention still further relates to above-mentioned a kind of crucian stock-cube processing method.Crucian stock-cube of the present invention can meet the needs of the people of fast pace life, simultaneously not containing any additive, is not only equally of high nutritive value with traditional Baoshang, and easily cooks, have very high nutritive value.
Description
Technical field
The present invention relates to a kind of crucian stock-cube and processing method thereof, belong to food processing field.
Background technology
Correlation study shows, and Chinese eat soup every year and reach 3,200 hundred million bowls, are that the whole world likes best the nationality eaten soup.And considerable people thinks, the soup of oneself pot is just the most healthy, but for the fast people of rhythm of life, often can drink the soup of oneself stewing and but be not easy very much.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40-80 part, soybean flour 10-30 part, bamboo shoot powder 10-20 part, peanut powder 5-10 part, ginger powder 2-10 part, green onion powder 2-10 part and salt 5-20 part.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, crucian to be scaled, after the cheek, internal organ, fin, tail, spur, under vacuum successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, be ground into soybean flour by after bean curd dewatered drying;
3rd, be ground into bamboo shoot powder, Jiang Fen after dewatered drying respectively by after bamboo shoot, ginger, green onion;
4th, peanut is boiled the pulverizing of rear dewatered drying and make peanut powder;
5th, make crucian stock-cube after crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt being mixed by weight.
Further technical scheme is, the vacuum condition in described first refers to 1 × 10
5-1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 120-150 DEG C, and the fried time is 30-90s, and crucian control oil is dried and to be referred to after fried crucian control oil formerly hydrofuge 9-12h at 65-80 DEG C, then dries 20-90min at 100-120 DEG C.
Further technical scheme is, the temperature of bean curd dewatered drying is 70-85 DEG C, and the time of bean curd dewatered drying is 2-6h.
Further technical scheme is, the temperature of bamboo shoot, ginger, green onion dewatered drying is 50-70 DEG C, and the time of oven dry is 1-6h.
Further technical scheme is, the temperature that peanut boils rear dewatered drying is 80-100 DEG C, and the time of oven dry is 4-9h.
Further technical scheme is, the granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40-100 order.
Compared with prior art, the invention has the beneficial effects as follows: (1) crucian stock-cube of the present invention can meet the needs of the people of fast pace life, simultaneously not containing any additive, not only equally be of high nutritive value with traditional Baoshang, and easily cook, only need use boiling water 10-30 minute.
(2) more conveniently after crucian stock-cube of the present invention vacuum packaging carry and preserve, can be used for travelling, go on business, drink etc. to patient.
(3) crucian stock-cube nutritive value of the present invention is very high.
Containing a large amount of protein, fat in crucian, and the mineral matter such as calcium, phosphorus, iron.Crucian medical value is high, the flat taste of its property is sweet, enter stomach, kidney, there is effect of invigorating the spleen, appetizing, beneficial gas, Li Shui, logical breast, dehumidifying, wherein the elastic fibers formation of protein to skin of high-quality can play good invigoration effect, especially to the premature wrinkles that pressure, the mental element such as not have enough sleep cause, peculiar alleviation effect is had.
The mineral matter element contained in bean curd and enrich and vitamin, 78% of bean curd fat is unrighted acid and not containing cholesterol, have the laudatory title of " Vegetable meat ".Bean curd except having additional nutrients, help digest, except orectic function, to tooth, bone grow also rather useful, the content of iron in blood can be increased in hematopoiesis function; Bean curd containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.
Bamboo shoot belong to the healthy food of low fat, low starch, high microsteping, have aid digestion, prevent constipation.
Catechin contained in peanut fruit, lysine play aging-resistant effect to human body.Lecithin in peanut fruit and cephalin, be the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevent cerebral thrombosis.
(4) processing method of crucian stock-cube of the present invention is simple, is easy to large-scale production.Crucian is dried through vacuum frying, control oil, and vacuum can reduce the loss of crucian nutrition, the fried delicious food increasing crucian; It is also be the time of drying at subsequent high temperature to shorten crucian that crucian control oil dries first hydrofuge, to reduce the loss of crucian nutrition.
Detailed description of the invention
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment one
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40 parts, soybean flour 10 parts, 10 parts, bamboo shoot powder, peanut powder 5 parts, 2 parts, ginger powder, 2 parts, green onion powder and salt 5 parts.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, crucian to be scaled, after the cheek, internal organ, fin, tail, spur, under vacuum successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, be ground into soybean flour by after bean curd dewatered drying;
3rd, be ground into bamboo shoot powder, Jiang Fen after dewatered drying respectively by after bamboo shoot, ginger, green onion;
4th, peanut is boiled the pulverizing of rear dewatered drying and make peanut powder;
5th, make crucian stock-cube after crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt being mixed by weight.
Vacuum condition in described first refers to 1 × 10
5the low vacuum of Pa, the fried temperature of crucian is 120 DEG C, and the fried time is 90s, and crucian control oil is dried and to be referred to after fried crucian control oil formerly hydrofuge 12h at 65 DEG C, then dries 90min at 100 DEG C.The temperature of bean curd dewatered drying is 70 DEG C, and the time of bean curd dewatered drying is 6h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 50 DEG C, and the time of oven dry is 6h.The temperature that peanut boils rear dewatered drying is 80 DEG C, and the time of oven dry is 9h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40 orders.
embodiment two
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 80 parts, soybean flour 30 parts, 20 parts, bamboo shoot powder, peanut powder 10 parts, 10 parts, ginger powder, 10 parts, green onion powder and salt 20 parts.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, crucian to be scaled, after the cheek, internal organ, fin, tail, spur, under vacuum successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, be ground into soybean flour by after bean curd dewatered drying;
3rd, be ground into bamboo shoot powder, Jiang Fen after dewatered drying respectively by after bamboo shoot, ginger, green onion;
4th, peanut is boiled the pulverizing of rear dewatered drying and make peanut powder;
5th, make crucian stock-cube after crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt being mixed by weight.
Vacuum condition in described first refers to 1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 150 DEG C, and the fried time is 30s, and crucian control oil is dried and to be referred to after fried crucian control oil formerly hydrofuge 9h at 80 DEG C, then dries 20min at 120 DEG C.The temperature of bean curd dewatered drying is 85 DEG C, and the time of bean curd dewatered drying is 2h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 70 DEG C, and the time of oven dry is 1h.The temperature that peanut boils rear dewatered drying is 100 DEG C, and the time of oven dry is 4h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 100 orders.
embodiment three
A kind of crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 50 parts, soybean flour 20 parts, 15 parts, bamboo shoot powder, peanut powder 8 parts, 5 parts, ginger powder, 7 parts, green onion powder and salt 10 parts.
A processing method for above-mentioned crucian stock-cube, comprises the following steps:
The first, crucian to be scaled, after the cheek, internal organ, fin, tail, spur, under vacuum successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, be ground into soybean flour by after bean curd dewatered drying;
3rd, be ground into bamboo shoot powder, Jiang Fen after dewatered drying respectively by after bamboo shoot, ginger, green onion;
4th, peanut is boiled the pulverizing of rear dewatered drying and make peanut powder;
5th, make crucian stock-cube after crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, ginger powder and salt being mixed by weight.
Vacuum condition in described first refers to 1 × 10
3the low vacuum of Pa, the fried temperature of crucian is 130 DEG C, and the fried time is 60s, and crucian control oil is dried and to be referred to after fried crucian control oil formerly hydrofuge 10h at 70 DEG C, then dries 60min at 110 DEG C.The temperature of bean curd dewatered drying is 80 DEG C, and the time of bean curd dewatered drying is 4h.The temperature of bamboo shoot, ginger, green onion dewatered drying is 60 DEG C, and the time of oven dry is 4h.The temperature that peanut boils rear dewatered drying is 90 DEG C, and the time of oven dry is 6h.The granular size of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 80 orders.
Above-described embodiment is not in order to limit the present invention; should be appreciated that; those skilled in the art can according to the present invention design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and claims.
Claims (1)
1. a crucian stock-cube, the raw material of described crucian stock-cube is made up of crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt, and the parts by weight of described raw material are: crucian carp powder 40-80 part, soybean flour 10-30 part, bamboo shoot powder 10-20 part, peanut powder 5-10 part, ginger powder 2-10 part, green onion powder 2-10 part and salt 5-20 part; The granular size of described crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder is 40-100 order;
It is characterized in that, the processing method of described crucian stock-cube comprises the following steps:
The first, crucian to be scaled, after the cheek, internal organ, fin, tail, spur, under vacuum successively through fried, control oily baking step, final powder is broken into crucian carp powder;
The second, be ground into soybean flour by after bean curd dewatered drying;
3rd, be ground into bamboo shoot powder, ginger powder and green onion powder after dewatered drying respectively by after bamboo shoot, ginger, green onion;
4th, peanut is boiled the pulverizing of rear dewatered drying and make peanut powder;
5th, make crucian stock-cube after crucian carp powder, soybean flour, bamboo shoot powder, peanut powder, Jiang Fen, green onion powder and salt being mixed by weight;
Vacuum condition in described first step refers to 1 × 10
5~ 1 × 10
2the low vacuum of Pa, the fried temperature of crucian is 120-150 DEG C, and the fried time is 30-90s, and crucian control oil is dried and to be referred to after fried crucian control oil formerly hydrofuge 9-12h at 65-80 DEG C, then dries 20-90min at 100-120 DEG C;
The temperature of the bean curd dewatered drying in described second step is 70-85 DEG C, and the time of bean curd dewatered drying is 2-6h;
The temperature of the bamboo shoot in described third step, ginger, green onion dewatered drying is 50-70 DEG C, and the time of oven dry is 1-6h;
The temperature that peanut in described 4th step boils rear dewatered drying is 80-100 DEG C, and the time of oven dry is 4-9h.
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| CN201410202633.0A CN103932316B (en) | 2014-05-14 | 2014-05-14 | A kind of crucian stock-cube and processing method thereof |
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| CN201410202633.0A CN103932316B (en) | 2014-05-14 | 2014-05-14 | A kind of crucian stock-cube and processing method thereof |
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| CN103932316B true CN103932316B (en) | 2015-11-18 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104921094A (en) * | 2015-06-01 | 2015-09-23 | 安徽徽王食品有限公司 | Carassius auratus and tofu mixed mushroom soup and preparation method thereof |
| CN106722715A (en) * | 2016-12-16 | 2017-05-31 | 苏州市启扬商贸有限公司 | A kind of crucian taste soup stock |
| CN107411011A (en) * | 2017-06-12 | 2017-12-01 | 北京麦迪海实业有限公司 | A kind of fish soup product of instant and preparation method thereof |
| CN113383934A (en) * | 2021-05-19 | 2021-09-14 | 重庆德庄农产品开发有限公司 | Crucian hotpot soup base and preparation method thereof |
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