CN102669551A - Ganoderma noodles and manufacturing method thereof - Google Patents
Ganoderma noodles and manufacturing method thereof Download PDFInfo
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- CN102669551A CN102669551A CN2012101367409A CN201210136740A CN102669551A CN 102669551 A CN102669551 A CN 102669551A CN 2012101367409 A CN2012101367409 A CN 2012101367409A CN 201210136740 A CN201210136740 A CN 201210136740A CN 102669551 A CN102669551 A CN 102669551A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention provides ganoderma noodles and a manufacturing method thereof. The ganoderma noodles are made from flour, prepared ganoderma powder, edible salt and dietary alkali. The ganoderma noodles are rich in nutrition, can improve the immunity through regular consumption, and have the functions of tumor resistance, aging resistance, blood pressure control, and the like. Compared with the prior art, the ganoderma noodles provided by the invention have no addition of gluten strengthening agents or other additives, however, have very good gluten degree and elasticity; and when the noodles are cooked, the noodles difficultly paste soup and have faint scent.
Description
Technical field:
The present invention relates to nutraceutical, be specifically related to a kind of glossy ganoderma noodles and preparation method thereof, belong to the technical field of food.
Background technology:
Noodles are that a kind of making is simple, and instant is nutritious, but but the not only health-care food of staple food but also fast food accepted for the people of the world already and liked.Noodles originate from China, and the making in existing more than 4,000 year is edible historical, and abundant face cultural quintessence is arranged.It is different that it makes prescription; Common noodles are that the flour with cereal or beans adds water mill and becomes dough; Afterwards or press or roll and process sheet and cut or press, perhaps use means such as rubbing with the hands, draw, pinch, it is (narrow or wide to process strip; Flat or round) or strip, after boil, stir-fry, braised, the fried a kind of food that forms.In daily life, people also like making the delicious again delicious food of a lot of convenience with noodles, like draining the pasta of Pekinese's fried bean sauce, Hebei, and the Sichuan noodles in the plande noodles in Shanxi, the noodles in a simple sauce in Shanghai, Hong Kong and Taiwan area etc.Local characteristic and abundant, and for example red-letter day celebrating longlife noodles, external aromatic pasta etc.Of all shapes and colors, numerous in variety.Although noodles are numerous in variety, but still be the product of function singleness.Along with improving constantly of living standards of the people, the enhancing of health care consciousness, people require also increasingly high to the taste of nutraceutical vermicelli; People need seek a kind of health-nutrition food of pure natural; Make noodles and wrap up in the abdomen, can also add effective health care, keep fit beneficial body composition, become healthy, safety except that allaying one's hunger; Functional green organic food realizes strengthening in the life demand of human life quality, body quality.
In addition; In the prior art, for strengthening muscle degree, the elasticity and attractive in appearance of noodles, usually in noodles, add a large amount of gluten-strengthening agent or other additive; Guaranteed that the mouthfeel of noodles and surface light are pure white bright though add these additives, long-term edible unfavorable to human body.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of glossy ganoderma noodles and preparation method thereof.Said glossy ganoderma noodles are nutritious, often edible, can improve immunity, also have effects such as antitumor, anti-ageing, control blood pressure; Do not attach reinforcement agent or other additives in the said in addition glossy ganoderma noodles, sensory of noodles is pure, muscle degree and good springiness, and light fragrant is arranged.
For solving the problems of the technologies described above, the present invention adopts following technical scheme to realize:
A kind of glossy ganoderma noodles calculate according to composition by weight, are processed by flour 50-150 part, system glossy ganoderma powder 3-15 part, edible salt 0.3-0.7 part and dietary alkali 0.3-0.9 part.
Aforesaid glossy ganoderma noodles calculate according to composition by weight, are processed for 0.6 part by 100 parts in flour, 10 parts of glossy ganoderma powder of system, 0.5 part of edible salt and dietary alkali.
Aforesaid glossy ganoderma noodles comprise vermicelli, wetted surface or instant noodles.
Aforesaid glossy ganoderma noodle preparation method is: take by weighing each raw material in proportion, add clear water mixing 20-60 minute, rub into dough; Slaking 10-30 minute; With the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into vermicelli, wetted surface or instant noodles according to common process.
Said system glossy ganoderma powder prepares like this: get glossy ganoderma, clean, section was steamed 3-4 hour, took out, and dried, and was ground into 60-120 purpose powder, promptly got.
Glossy ganoderma of the present invention is meant the glossy ganoderma of results back without any processing and processing.Under the normal condition, the preservation condition of glossy ganoderma is: 5 ℃ of temperature--15 ℃, and humidity 15%--45%.Under the natural conditions of Guizhou high mountain area; Can preserve glossy ganoderma as follows: the previous year, the fresh sesame of results can be saved in May, second naturally; Preservation described here is meant indoor or outdoor preservation under the local natural conditions, should in freezer, preserve after May, and storage temperature is 2 ℃--12 ℃.Humidity is 15%--45%.Glossy ganoderma was gathered in the crops annual September-October, and after preserving according to above-mentioned condition, annual all available fresh-keeping glossy ganoderma is concocted back production glossy ganoderma noodles.
Glossy ganoderma noodles according to the invention are made by flour, system glossy ganoderma powder, edible salt and dietary alkali; Wherein, Glossy ganoderma possesses very high medicinal and edibility as the Chinese traditional valuable ingredient of traditional Chinese medicine that has thousands of years medicinal histories, studies confirmation through the modern pharmacology of scientific research institution's many decades: glossy ganoderma has enhancing human immune, regulates blood sugar; The control blood pressure, effects such as protecting liver and detoxication, antitumor, anti-ageing, antiallergy, neurasthenia, promotion sleep; In addition, glossy ganoderma has protective effect to myocardial ischemia, can be widely used in the treatment and the prevention of coronary heart disease, angina pectoris etc.; To the high fat of blood patient, glossy ganoderma can obviously reduce cholesterolemia, lipoprotein and triglyceride, and the formation of ability prevention of arterial AP; For AP former, then have and reduce arterial wall cholesterol level, softening blood vessel, prevent the further effect of damage; And can improve local microcirculation, stop platelet aggregation; These effects have good preventive and therapeutic effect for polytype apoplexy.And glossy ganoderma almost has no toxic and side effect to human body.Glossy ganoderma is as general dietotherapy mushroom.The four seasons can take.The amplification on Canon of Materia Medica of Song dynasty has the record of " all medications must be selected the suitable person of soil institute, and then efficacy of a drug tool has certificate with it ".The quality of medicinal material and curative effect finally depend on the content height of active component; So influence that the place of production produces the activity of drug ingredients component content; Not only be embodied in ecological environment aspects such as moisture, temperature, illumination, soil, more relevant with germplasm difference, collecting time and habitat processing method; Glossy ganoderma is as the Guizhou genunie medicinal materials, is grown in height above sea level, pollution-free, area, mountain area that summer is nice and cool, is the good medicinal material of effect of fine quality.Among the present invention, glossy ganoderma as raw material, is processed the glossy ganoderma noodles, long-term edible can improve immunity of organisms, also have effects such as antitumor, anti-ageing, control blood pressure.
Add among the present invention edible salt can make gliadin viscosity improve, and the effect of tightening gluten tissue is arranged, can strengthen the elasticity and the extensibility of wet gluten, thereby improve the processing performance of dough, the inherent quality of raising noodles.Add dietary alkali and can make noodles produce color and luster preferably, demonstrate exclusive local flavor, can also strengthen biceps, be difficult for muddy soup when boiling, rehydration also can be accelerated, also can in flour in free fatty, prevent that fat oxidation from becoming sour.
But the applicant finds in the trial-production of noodles, though the edible salt that adds and dietary alkali also have the biceps and the flexible effect of enhancing noodles, reach better mouthfeel and not stick with paste soup when boiling and also need add gluten-strengthening agent, like azodicarbonamide.After but adding steamed the system glossy ganoderma powder after the solarization dry grinding, the sensory of noodles of processing was pure, and muscle degree and elasticity are all fine, and light fragrant is arranged.
Compared with prior art, the present invention has following beneficial effect:
1, the present invention steams glossy ganoderma and dries the system glossy ganoderma powder and flour, edible salt and the dietary alkali that are ground into and be made into the glossy ganoderma noodles jointly, and it is nutritious, often edible, can improve immunity, also has effects such as antitumor, anti-ageing, control blood pressure.
2, do not attach reinforcement agent or other additives in the glossy ganoderma noodles according to the invention, but noodles muscle degree of processing and elasticity are really fine, and are difficult for sticking with paste soup when boiling.
3, glossy ganoderma sensory of noodles according to the invention is pure, does not have taste of traditional Chinese medicine, and light fragrant is arranged.
4, be added on the glossy ganoderma particle of noodles the insides, because of cell integrity and be wrapped in again in the dough, when poach, be difficult for the evaporation of scattering and disappearing, reason such as it is long to have overcome the decocting for Chinese herbal medicine time, and temperature is too high, and it is excessive to gasify is to the destruction of the active ingredient of glossy ganoderma and lost.
5, be added on glossy ganoderma in the noodles; Finally be eaten, can bring into play the therapy and health-care effect of glossy ganoderma to greatest extent, because in the pharmacy procedure with noodles; The dregs of a decoction after glossy ganoderma decocts are often abandoned and need not; Many benefit materials are dropped and waste, so the glossy ganoderma noodles are concerning healthy subjects and patient, play improve the health, material benefit, economic, effect easily.
6, glossy ganoderma noodles according to the invention have been opened up the application of glossy ganoderma, have improved the glossy ganoderma using value, for high mountain area peasant has opened up the road of getting rich, also help the deep processing of ganoderma lucidum product.
7, glossy ganoderma noodles according to the invention provide organic food a kind of functionalization, that have medicinal function, safety to the consumer, have also increased new kind to noodles.
8, glossy ganoderma noodles production technology according to the invention is simple, and production cost is low, and technology is prone to learn, and is understandable, is prone to apply.
Below further specify the present invention through embodiment, but not as limitation of the present invention
The specific embodiment
Embodiment 1:
Prescription: flour 100g, system glossy ganoderma powder 10g, edible salt 0.5g, dietary alkali 0.6g.
Technology: get glossy ganoderma, clean, section was steamed 3.5 hours, took out, and dried, and was ground into 100 purpose powder, promptly got and made glossy ganoderma powder; The system of taking by weighing in proportion glossy ganoderma powder and other raw material add clear water and mixed 35 minutes, rub into dough, slaking 15 minutes, and with the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into vermicelli according to common process.
Embodiment 2:
Prescription: flour 150g, system glossy ganoderma powder 15g, edible salt 0.7g, dietary alkali 0.9g.
Technology: get glossy ganoderma, clean, section was steamed 4 hours, took out, and dried, and was ground into 120 purpose powder, promptly got and made glossy ganoderma powder; The system of taking by weighing in proportion glossy ganoderma powder and other raw material add clear water and mixed 60 minutes, rub into dough, slaking 30 minutes, and with the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into wetted surface according to common process.
Embodiment 3:
Prescription: flour 50g, system glossy ganoderma powder 3g, edible salt 0.3g, dietary alkali 0.3g.
Technology: get glossy ganoderma, clean, section was steamed 3 hours, took out, and dried, and was ground into 60 purpose powder, promptly got and made glossy ganoderma powder; The system of taking by weighing in proportion glossy ganoderma powder and other raw material add clear water and mixed 20 minutes, rub into dough, slaking 10 minutes, and with the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into instant noodles according to common process.
Embodiment 4:
Prescription: flour 150g, system glossy ganoderma powder 3g, edible salt 0.3g, dietary alkali 0.3g.
Technology: get glossy ganoderma, clean, section was steamed 3.2 hours, took out, and dried, and was ground into 80 purpose powder, promptly got and made glossy ganoderma powder; The system of taking by weighing in proportion glossy ganoderma powder and other raw material add clear water and mixed 50 minutes, rub into dough, slaking 25 minutes, and with the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into vermicelli according to common process.
Embodiment 5:
Prescription: flour 50g, system glossy ganoderma powder 15g, edible salt 0.7g, dietary alkali 0.9g.
Technology: get glossy ganoderma, clean, section was steamed 3.6 hours, took out, and dried, and was ground into 90 purpose powder, promptly got and made glossy ganoderma powder; The system of taking by weighing in proportion glossy ganoderma powder and other raw material add clear water and mixed 40 minutes, rub into dough, slaking 20 minutes, and with the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into wetted surface according to common process.
Claims (5)
1. glossy ganoderma noodles is characterized in that: calculate according to composition by weight, processed by flour 50-150 part, system glossy ganoderma powder 3-15 part, edible salt 0.3-0.7 part and dietary alkali 0.3-0.9 part.
2. glossy ganoderma noodles as claimed in claim 1 is characterized in that: calculate according to composition by weight, processed for 0.6 part by 100 parts in flour, 10 parts of glossy ganoderma powder of system, 0.5 part of edible salt and dietary alkali.
3. glossy ganoderma noodles according to claim 1 and 2 is characterized in that: said glossy ganoderma noodles comprise vermicelli, wetted surface or instant noodles.
4. the method for preparing the described glossy ganoderma noodles of claim 3; It is characterized in that: undertaken: take by weighing each raw material in proportion, add clear water mixing 20-60 minute, rub into dough by following step; Slaking 10-30 minute; With the slitting behind the compressing tablet repeatedly of the dough after the slaking, drying is prepared into vermicelli, wetted surface or instant noodles according to common process.
5. prepare the method for claim 1 or 2 described glossy ganoderma noodles, it is characterized in that: said system glossy ganoderma powder prepares like this: get glossy ganoderma, clean, section was steamed 3-4 hour, took out, and dried, and was ground into 60-120 purpose powder, promptly got.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101367409A CN102669551A (en) | 2012-05-04 | 2012-05-04 | Ganoderma noodles and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101367409A CN102669551A (en) | 2012-05-04 | 2012-05-04 | Ganoderma noodles and manufacturing method thereof |
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| CN102669551A true CN102669551A (en) | 2012-09-19 |
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| CN2012101367409A Pending CN102669551A (en) | 2012-05-04 | 2012-05-04 | Ganoderma noodles and manufacturing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171910A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Wetted mushroom noodles and preparation method thereof |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN106720627A (en) * | 2016-12-07 | 2017-05-31 | 四川省茶马古道生物科技有限公司 | Ganoderma lucidum black tea face and its processing method |
| CN108991371A (en) * | 2018-07-17 | 2018-12-14 | 四川省乐至县帅乡挂面厂 | A kind of aloe vermicelli and preparation method thereof |
| CN111543586A (en) * | 2020-04-26 | 2020-08-18 | 江苏修身生物科技有限公司 | Plateau lucid ganoderma-based nutritional fine dried noodles capable of reducing high blood pressure, high blood sugar and production process thereof |
| CN112772726A (en) * | 2020-12-17 | 2021-05-11 | 黑龙江省科学院高技术研究院 | Preparation method of fructus cannabis corn steep liquor |
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| CN101057640A (en) * | 2007-05-30 | 2007-10-24 | 纪荣起 | Fine dried noodles containing chromium, glossy ganoderma and carrot and its processing method |
| CN101088368A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Production process of health glossy ganoderma noodles |
| CN101695351A (en) * | 2009-10-28 | 2010-04-21 | 金文永 | Lucid ganoderma bean sprout noodles and preparation method thereof |
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- 2012-05-04 CN CN2012101367409A patent/CN102669551A/en active Pending
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| CN101088368A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Production process of health glossy ganoderma noodles |
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Non-Patent Citations (2)
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| 李炜炜等: "国内保健挂面的研制现状", 《粮食加工》 * |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171910A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Wetted mushroom noodles and preparation method thereof |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN106720627A (en) * | 2016-12-07 | 2017-05-31 | 四川省茶马古道生物科技有限公司 | Ganoderma lucidum black tea face and its processing method |
| CN108991371A (en) * | 2018-07-17 | 2018-12-14 | 四川省乐至县帅乡挂面厂 | A kind of aloe vermicelli and preparation method thereof |
| CN111543586A (en) * | 2020-04-26 | 2020-08-18 | 江苏修身生物科技有限公司 | Plateau lucid ganoderma-based nutritional fine dried noodles capable of reducing high blood pressure, high blood sugar and production process thereof |
| CN112772726A (en) * | 2020-12-17 | 2021-05-11 | 黑龙江省科学院高技术研究院 | Preparation method of fructus cannabis corn steep liquor |
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Application publication date: 20120919 |