CN106720627A - Ganoderma lucidum black tea face and its processing method - Google Patents
Ganoderma lucidum black tea face and its processing method Download PDFInfo
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- CN106720627A CN106720627A CN201611114511.1A CN201611114511A CN106720627A CN 106720627 A CN106720627 A CN 106720627A CN 201611114511 A CN201611114511 A CN 201611114511A CN 106720627 A CN106720627 A CN 106720627A
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- black tea
- ganoderma lucidum
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- powder
- face
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
Abstract
The present invention relates to ganoderma lucidum black tea face and its processing method, belong to noodles processing technical field.Present invention solves the technical problem that the processing method for being to provide ganoderma lucidum black tea face.The processing method comprises the following steps：A, the weight portion of black tea powder 1~50 is taken, the weight portion of REISH 1~50, the weight portion of wheat powder 50~98, the mixing that adds water is kneaded, the raw material after must kneading；B, a steps are kneaded after raw material be made noodles, obtain final product ganoderma lucidum black tea face.The inventive method, effective active composition in the ganoderma lucidum black tea face for preparing is easier to be absorbed by human body, more enrich the healthcare function of noodles, not only there is mouthfeel and the health care of noodles, have also combined the medicinal function of ganoderma lucidum and black tea, with protect liver, nourishing the stomach, improve body immunity the effects such as, the original profile of noodles also retains using the processing method, and the health value and added value of noodles have been obviously improved, with significant economic benefit and social benefit.
Description
Technical field
The present invention relates to ganoderma lucidum black tea face and its processing method, belong to noodles processing technical field.
Background technology
Black tea belongs to fermentation teas, raw material based on the fresh leaf of tea tree, by the typical work such as withering, kneading, ferment, dry
Skill process is refined to be formed.The millet paste brewed by it with red as homophony, fragrance giving off a strong fragrance, therefore named black tea.The effect of black tea：Can help
Help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.
Ganoderma lucidum just has " celestial grass ", the title of " seocho " since ancient times, and a direct-view ganoderma lucidum is taste to chinese tradition medical science for a long time
The precious Chinese herbal medicine that reinforcement is strengthened, consolidates righting, promotes longevity.The existing most ancient traditional Chinese medicine ancient books and records of China《Sheng Nong's herbal classic》In
365 kinds of Chinese medicines are recorded, are divided into upper, middle and lower three products, in 120 kinds of Chinese medicines of top grade, ganoderma lucidum arrangement is higher than ginseng, is medicine-feeding,
Ganoderma lucidum and its active ingredient have extensive pharmacological action, can be used to preventing and treating chronic bronchitis, neurasthenia, hyperlipemia,
Various diseases such as coronary heart disease, hepatitis, leukopenia, tumour.Its " strengthening the body resistance to consolidate the constitution " effect still be used for weakness due to chronic disease and in
Health care for the aged, can build up health, anti-aging.Ganoderma lucidum formal quilt in 2000 as medicine《Pharmacopoeia of People's Republic of China》
Record, while it is again the new resource food of health ministry approval, have no toxic side effect, can be with medicine-food two-purpose.
Noodles are that a kind of making is simple, instant, the food liked by broad masses.At present, the traditional face of China
Bar is produced, and there are single varieties, the problem of unitary function, with the reinforcement that people realize to diet regulation and control, with various work(
The food made from wheat of energy is also more and more, such as various addition eggs, mushroom, buckwheat, the noodles of corn style, but they are still deposited
In unitary function, the low defect of nutritional ingredient, it is impossible to meet demand of the people for diversification nutrition.Therefore, it is badly in need of a kind of collection
The noodles that local flavor, nutrition and health care are integrated, meet demand of the people to noodles food nutrition health care.
The content of the invention
For disadvantages described above, present invention solves the technical problem that the processing method for being to provide ganoderma lucidum black tea face.
The processing method in ganoderma lucidum black tea face of the present invention, comprises the following steps：
A, get the raw materials ready：Take the weight portion of black tea powder 1~50, the weight portion of REISH 1~50, the weight of wheat powder 50~98
Part, the mixing that adds water is kneaded, the raw material after must kneading；
B, face processed：Raw material after a steps are kneaded is made noodles, obtains final product ganoderma lucidum black tea face.
Preferably, the weight portion of black tea powder 1~10, the weight portion of REISH 1~10, the weight of wheat powder 80~98 are taken
Part；Or take the weight portion of black tea powder 11~20, the weight portion of REISH 11~20, the weight portion of wheat powder 60~78；Or
Person takes the weight portion of black tea powder 21~30, the weight portion of REISH 21~30, the weight portion of wheat powder 50~60.
Preferably, the weight portion of black tea powder 1~10 is taken, the weight portion of REISH 1~10, wheat powder 80~
98 weight portions.
It is furthermore preferred that the weight portion of black tea powder 3 is taken, the weight portion of REISH 3, the weight portion of wheat powder 94.
Preferably, the REISH, black tea powder and wheat powder are 5~500 mesh.
The present invention also provides the ganoderma lucidum black tea face that the processing method processing in ganoderma lucidum black tea face of the present invention is obtained.
Compared with prior art, the present invention has the advantages that：
The present invention formed from black tea, ganoderma lucidum, wheat using hybrid technique is refined, makes ganoderma lucidum, black tea, wheat
Effective active composition is sufficiently combined together, and makes the effective active composition in product be easier to be absorbed by human body, more
Plus the healthcare function of abundant noodles, ganoderma lucidum black tea face of the invention not only has the advantages that mouthfeel and the health care of noodles, herein in connection with
The medicinal function of ganoderma lucidum and black tea, with protect liver, nourishing the stomach, improve body immunity the effects such as, using the processing method also
Remain the original profile of noodles, and be obviously improved the health value and added value of noodles, with significant economic benefit and society
Can benefit.
Specific embodiment
The processing method in ganoderma lucidum black tea face of the present invention, comprises the following steps：
A, get the raw materials ready：Take the weight portion of black tea powder 1~50, the weight portion of REISH 1~50, the weight of wheat powder 50~98
Part, the mixing that adds water is kneaded, the raw material after must kneading；
B, face processed：Raw material after a steps are kneaded is made noodles, obtains final product ganoderma lucidum black tea face.
Preferably, the weight portion of black tea powder 1~10, the weight portion of REISH 1~10, the weight of wheat powder 80~98 are taken
Part；Or take the weight portion of black tea powder 11~20, the weight portion of REISH 11~20, the weight portion of wheat powder 60~78；Or
Person takes the weight portion of black tea powder 21~30, the weight portion of REISH 21~30, the weight portion of wheat powder 50~60.
The inventive method, using black tea and ganoderma lucidum as noodles raw material, the addition mistake of REISH and black tea powder
It is many, it will the chewy texture and mouthfeel of influence noodles, addition are too low, then its color and luster is thin, and fragrance is little, and healthcare function is limited.
Preferably, the weight portion of black tea powder 1~10 is taken, the weight portion of REISH 1~10, wheat powder 80~
98 weight portions.
It is furthermore preferred that the weight portion of black tea powder 3 is taken, the weight portion of REISH 3, the weight portion of wheat powder 94.This kind is matched somebody with somebody
Than the ganoderma lucidum black tea face for preparing, on the premise of its nutrition is ensured, with good chewy texture and mouthfeel, look good, smell good and taste good.
In order to REISH and black tea powder are preferably mixed, noodles are successfully prepared, and make product
Effective active composition is easier to be absorbed by human body, and the REISH, black tea powder and wheat powder be both preferably 5~
500 mesh.
The inventive method, using specific formula, using black tea and ganoderma lucidum as noodles raw material, the processing of noodles can adopt
Use existing surface making process.As one embodiment of the present of invention, following technique can be specifically used：By REISH, black tea
Powder, wheat powder add water and carry out mixing and knead, then are fabricated to wet face with noodles processing machine, are then dried wet face,
Segment after drying, inspection is just obtained ganoderma lucidum black tea face after packaging.
The present invention also provides the ganoderma lucidum black tea face that the processing method processing in ganoderma lucidum black tea face of the present invention is obtained.
The ganoderma lucidum black tea face that processing method of the invention is obtained, with following feature：
(1) profile：Ganoderma lucidum, black tea in ganoderma lucidum black tea face of the invention are machined to powder, although with flour together
Make, proved through test of many times, noodles profile is not influenceed, and there is ganoderma lucidum to be interspersed with black tea, noodles profile is well-balanced, and color and luster is red
Profit, more aobvious ganoderma lucidum black tea face it is special.
(2) color：Ganoderma lucidum black tea complexion pool of the invention is ruddy.
(3) mouthfeel：Ganoderma lucidum black tea face has bacterium fragrance, and tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.
(4) health：This ganoderma lucidum black tea face only adds black tea, ganoderma lucidum, wheat, without other any materials, meets state
Family's sanitary standard, it is more healthy to body.
(5) nutritional ingredient：The inventive method is together mixed using ganoderma lucidum, black tea, wheat and is made, it is easier to by spirit
Sesame, black tea, the effective active composition of wheat are fully combined, and nutritional ingredient is more preferably.
(6) it is worth：Ganoderma lucidum black tea face of the invention, the fragrant giving off a strong fragrance with black tea of the bacterium with ganoderma lucidum, hence it is evident that improve face
The health value and added value of bar, and with significant economic benefit and social benefit.
Specific embodiment of the invention is further described with reference to embodiment, is not therefore limited the present invention
System is among described scope of embodiments.
Embodiment 1
Adopt processing with the following method and obtain ganoderma lucidum black tea face：
(1) from high-quality ganoderma lucidum, black tea, wheat.
(2) by black tea, ganoderma lucidum, wheat processing into 5~500 mesh powder.
(3) weight portion, the weight portion of black tea powder 3, the weight portion of REISH 3, the weight portion of wheat powder 94 are weighed.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(5) wet face is dried, segment after drying, inspection, after packaging, ganoderma lucidum black tea face is obtained.
The ganoderma lucidum black tea complexion pool is ruddy, and with bacterium fragrance, tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.Tried by 200 people
Eat, think the ganoderma lucidum black tea face than common sensory of noodles more preferably, nutrition is more preferably.
Embodiment 2
Adopt processing with the following method and obtain ganoderma lucidum black tea face：
(1) from high-quality ganoderma lucidum, black tea, wheat.
(2) by black tea, ganoderma lucidum, wheat processing into 5~500 mesh powder.
(3) weight portion, the weight portion of black tea powder 14, the weight portion of REISH 14, the weight portion of wheat powder 72 are weighed.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(5) wet face is dried, segment after drying, inspection, after packaging, ganoderma lucidum black tea face is obtained.
The ganoderma lucidum black tea complexion pool is ruddy, and with bacterium fragrance, tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.Tried by 200 people
Eat, think the ganoderma lucidum black tea face than common sensory of noodles more preferably, nutrition is more preferably.
Embodiment 3
Adopt processing with the following method and obtain ganoderma lucidum black tea face：
(1) from high-quality ganoderma lucidum, black tea, wheat.
(2) by black tea, ganoderma lucidum, wheat processing into 5~500 mesh powder.
(3) weight portion, the weight portion of black tea powder 21, the weight portion of REISH 21, the weight portion of wheat powder 58 are weighed.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(5) wet face is dried, segment after drying, inspection, after packaging, ganoderma lucidum black tea face is obtained.
The ganoderma lucidum black tea complexion pool is ruddy, and with bacterium fragrance, tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.Tried by 200 people
Eat, think the ganoderma lucidum black tea face than common sensory of noodles more preferably, nutrition is more preferably.
Embodiment 4
Adopt processing with the following method and obtain ganoderma lucidum black tea face：
(1) from high-quality ganoderma lucidum, black tea, wheat.
(2) by black tea, ganoderma lucidum, wheat processing into 5~500 mesh powder.
(3) weight portion, the weight portion of black tea powder 1, the weight portion of REISH 1, the weight portion of wheat powder 98 are weighed.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(5) wet face is dried, segment after drying, inspection, after packaging, ganoderma lucidum black tea face is obtained.
The ganoderma lucidum black tea complexion pool is ruddy, and with bacterium fragrance, tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.Tried by 200 people
Eat, think the ganoderma lucidum black tea face than common sensory of noodles more preferably, nutrition is more preferably.
Embodiment 5
Adopt processing with the following method and obtain ganoderma lucidum black tea face：
(1) from high-quality ganoderma lucidum, black tea, wheat.
(2) by black tea, ganoderma lucidum, wheat processing into 5~500 mesh powder.
(3) weight portion, the weight portion of black tea powder 10, the weight portion of REISH 10, the weight portion of wheat powder 80 are weighed.
(4) REISH, black tea powder, wheat powder add water carries out mixing and kneads, then with noodles processing machine system
It is made wet face.
(5) wet face is dried, segment after drying, inspection, after packaging, ganoderma lucidum black tea face is obtained.
The ganoderma lucidum black tea complexion pool is ruddy, and with bacterium fragrance, tea smell, mouthfeel is peculiar, and perfume cunning is good to eat.Tried by 200 people
Eat, think the ganoderma lucidum black tea face than common sensory of noodles more preferably, nutrition is more preferably.
The ganoderma lucidum black tea face of embodiment 1~5, foretastes by 200 people, counts as a result, referring to table 1.
Table 1
| Embodiment is numbered | Color and luster | Mouthfeel | Fragrance | Satisfaction |
| Embodiment 1 | It is ruddy | Mouthfeel very well, there is chewy texture | It is strong | It is very satisfied |
| Embodiment 2 | It is ruddy | In good taste, chewy texture is slightly poor | It is strong | Still |
| Embodiment 3 | It is ruddy | In good taste, chewy texture is slightly poor | It is strong | Still |
| Embodiment 4 | It is more ruddy | Mouthfeel very well, there is chewy texture | Typically | It is satisfied |
| Embodiment 5 | It is ruddy | It is in good taste, there is chewy texture | It is strong | It is satisfied |
Claims (6)
1. the processing method in ganoderma lucidum black tea face, it is characterised in that：Comprise the following steps：
A, get the raw materials ready：Take the weight portion of black tea powder 1~50, the weight portion of REISH 1~50, the weight portion of wheat powder 50~98,
The mixing that adds water is kneaded, the raw material after must kneading；
B, face processed：Raw material after a steps are kneaded is made noodles, obtains final product ganoderma lucidum black tea face.
2. the processing method in ganoderma lucidum black tea face according to claim 1, it is characterised in that：Take the weight of black tea powder 1~10
Amount part, the weight portion of REISH 1~10, the weight portion of wheat powder 80~98；
Or take the weight portion of black tea powder 11~20, the weight portion of REISH 11~20, the weight portion of wheat powder 60~78；
Or take the weight portion of black tea powder 21~30, the weight portion of REISH 21~30, the weight portion of wheat powder 50~60.
3. the processing method in ganoderma lucidum black tea face according to claim 2, it is characterised in that：Take the weight of black tea powder 1~10
Amount part, the weight portion of REISH 1~10, the weight portion of wheat powder 80~98.
4. the processing method in ganoderma lucidum black tea face according to claim 3, it is characterised in that：The weight portion of black tea powder 3 is taken,
The weight portion of REISH 3, the weight portion of wheat powder 94.
5. the processing method in the ganoderma lucidum black tea face according to any one of Claims 1 to 4, it is characterised in that：The glossy ganoderma powder
End, black tea powder and wheat powder are 5~500 mesh.
6. the ganoderma lucidum black tea face that the processing method processing in the ganoderma lucidum black tea face described in any one of Claims 1 to 5 is obtained.
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| CN201611114511.1A CN106720627A (en) | 2016-12-07 | 2016-12-07 | Ganoderma lucidum black tea face and its processing method |
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| CN201611114511.1A CN106720627A (en) | 2016-12-07 | 2016-12-07 | Ganoderma lucidum black tea face and its processing method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278713A (en) * | 2008-04-30 | 2008-10-08 | 北京奥腾讯达科技有限公司 | Green fine dried noodles with buckwheat |
| CN101416698A (en) * | 2008-11-07 | 2009-04-29 | 董文灿 | Production method of pu'er tea health-preserving noodles |
| CN102342436A (en) * | 2011-10-09 | 2012-02-08 | 贵州湄潭兰馨茶业有限公司 | Black tea noodles |
| CN102669551A (en) * | 2012-05-04 | 2012-09-19 | 张暇 | Ganoderma noodles and manufacturing method thereof |
| CN104286277A (en) * | 2014-11-10 | 2015-01-21 | 詹聪 | Ganoderma lucidum black tea processing technology |
-
2016
- 2016-12-07 CN CN201611114511.1A patent/CN106720627A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278713A (en) * | 2008-04-30 | 2008-10-08 | 北京奥腾讯达科技有限公司 | Green fine dried noodles with buckwheat |
| CN101416698A (en) * | 2008-11-07 | 2009-04-29 | 董文灿 | Production method of pu'er tea health-preserving noodles |
| CN102342436A (en) * | 2011-10-09 | 2012-02-08 | 贵州湄潭兰馨茶业有限公司 | Black tea noodles |
| CN102669551A (en) * | 2012-05-04 | 2012-09-19 | 张暇 | Ganoderma noodles and manufacturing method thereof |
| CN104286277A (en) * | 2014-11-10 | 2015-01-21 | 詹聪 | Ganoderma lucidum black tea processing technology |
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Application publication date: 20170531 |