CN104286277A - Ganoderma lucidum black tea processing technology - Google Patents

Ganoderma lucidum black tea processing technology Download PDF

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Publication number
CN104286277A
CN104286277A CN201410624232.4A CN201410624232A CN104286277A CN 104286277 A CN104286277 A CN 104286277A CN 201410624232 A CN201410624232 A CN 201410624232A CN 104286277 A CN104286277 A CN 104286277A
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black tea
tea
ganoderma lucidum
ganoderma
processing technology
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CN201410624232.4A
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Chinese (zh)
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詹聪
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詹聪
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Abstract

The invention belongs to the field of tea processing and mainly provides ganoderma lucidum black tea and a processing technology thereof. The problems in the prior art that ganoderma lucidum and tea activated ingredients cannot be effectively combined and absorbed by a human body, the taste and the color are poor, the soup is turbid, and the product quality is difficult to control when spore powder is used (China Food and Drug Administration stipulates that ganoderma lucidum spore powder cannot be used as a common food raw material). The raw materials comprise black tea fresh leaves and ganoderma lucidum granules. The processing technology comprises the procedures: cutting ganoderma lucidum into granules, putting on a steamer and steaming, selecting the black tea fresh leaves, withering the black tea fresh leaves, simultaneously rolling the ganoderma lucidum and the tea, fermenting, drying, extracting fragrance and examining quality. As the ganoderma lucidum black tea is prepared through the mixed fermentation of the ganoderma lucidum and the black tea, the interior quality of the tea is enriched, and the health-care function of the tea is improved. The tea can perform the functions of protecting the liver, nourishing the stomach, calming the nerves, pacifying the mind, brightening the eyes, reducing blood pressure, blood fat and blood sugar, improving body immunity, delaying aging and the like. Besides, the soup is clear, the taste is great, and the black tea variety in China is enriched.

Description

Ganoderma lucidum black tea processing technology

One: technical field

1; The invention belongs to processing field of tea leaves, more specifically relate to a kind of ganoderma lucidum black tea and processing technology thereof thereof.

Two: background technology

1; Black tea belongs to fermentation teas, and raw material is with only bud of tea tree, bud one leaf, two leaves and a bud, bud three leaf, and veteran tealeaves is main, through withering, knead, ferment, drying, the typical process process such as Titian refine and form.Because its millet paste brewed is homophony with redness, therefore named black tea.China's black tea kind is more, and the place of production is comparatively wide, and China mainly contains black kung fu tea and Lapsang souchong black tea, also has the red fannings similar with India, Sri Lanka.Containing abundant theaflavin and thearubigin in the tealeaves of black tea, it is the product by Tea Polyphenols and derivative oxidative condensation thereof.Theaflavin is not only a kind of effective free radical quenchant and antioxidant, and have anticancer, anti-sudden change, antibacterial, antiviral, improve and the different physiological roles such as Cardiovarscular and diabetes.The effect of black tea: gastro-intestinal digestion can be helped, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.

2; Glossy ganoderma just has since ancient times " celestial grass ", the title of " auspicious grass ", chinese tradition medical science for a long time a direct-view glossy ganoderma be strengthening by means of tonics, the precious Chinese herbal medicine that consolidates righting, promote longevity.365 kinds of Chinese medicines are recorded in China's the most ancient existing traditional Chinese medicine ancient books and records Shennong's Herbal, be divided into upper, middle and lower three products, in top grade 120 kinds of Chinese medicine, glossy ganoderma arrangement is higher than ginseng, for medicine-feeding, glossy ganoderma and active ingredient thereof have pharmacological action widely, can be used for preventing and treating the various diseases such as chronic bronchitis, neurasthenia, hyperlipemia, coronary heart disease, hepatitis, leukopenia, tumour.Its effect of " strengthening the body resistance to consolidate the constitution " still can be used for weakness due to chronic disease and health care for the middle and old aged, can build up health, delay senility.Glossy ganoderma was formally recorded by the Pharmacopoeia of the People's Republic of China in 2000 as medicine, and it is again the new resource food of health ministry approval simultaneously, has no side effect, can medicine-food two-purpose.

3; Add glossy ganoderma in tea in prior art, have two kinds of modes;

(1) adopt the mode of directly mixing, which makes tealeaves in ganoderma tea effectively can not be combined with the active component of glossy ganoderma and be absorbed by human body, have impact on the quality of product, wastes raw material.

(2) glossy ganoderma is adopted to break into powder and conidia powder, black tea, by the dark brownish green 80-98% of black tea, ganoderma lucidum essence powder 1-10%, lucidum spore powder 1-10%; Black tea dark brownish green 90%, ganoderma lucidum essence powder 5%, the mixed culture fermentation mode of lucidum spore powder 5%, which, because of the impact of pulvis, makes Black Tea look muddy, limpid not.Glossy ganoderma is woody, drinks effect better, directly drink, be unfavorable for healthy by Traditional medicine infusion method.Add the regulation that conidia powder violates (Shi Yao general bureau: lucidum spore powder can not do bread and cheese raw material) in addition, the optimum efficiency of health care can not be reached.

Three: summary of the invention

1; The object of this invention is to provide a kind of ganoderma lucidum black tea and add technique, solve glossy ganoderma in above-mentioned prior art to be effectively combined with tealeaves active component and to be absorption of human body, color and luster is muddy, directly drink, be unfavorable for healthy, violate (Shi Yao general bureau: lucidum spore powder can not do bread and cheese raw material) planned quality of the product problem.Manufacture craft of the present invention glossy ganoderma is cut into particle and ganoderma lucidum black tea is made in black tea mixed culture fermentation, enrich the interior quality of tealeaves, improve the health care of tea, this tea can protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, improving eyesight, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, the effect such as health and beauty, and mouthfeel is good, Tang Sejia, is free from side effects to human body.

2; In the composition of raw materials of ganoderma lucidum black tea of the present invention, the percentage by weight of each component is: red tea fresh leaves 70-99%, ganoderma particles 1-30%; The percentage by weight of each component the best: red tea fresh leaves 85%, ganoderma particles 15%.

3; The procedure of processing of ganoderma lucidum black tea of the present invention is glossy ganoderma is cut to the particle of 0.2-2 cubic centimeter, puts inside steamer and carries out dry blowing, steams 10-30 minute, after steamed, takes out the humidity that spreading for cooling keeps 20-60%.Black tea selects fresh complete only bud, bud one leaf or a two leaves and a bud; Tealeaves, after withering, is put into kneading machine in the lump with ganoderma particles and is kneaded, always knead time 30-180 minute, is then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, fermentation time 2-7 hour; Pour out and dry, bake out temperature controls, at 30 DEG C-80 DEG C, to dry time 1-4 hour, spreading for cooling, again enters fragrance extracting machine Titian, just obtained ganoderma lucidum black tea.

4; Remarkable advantage of the present invention is;

(1) glossy ganoderma is cut into particle, in tea making process, can not impact the profile of tealeaves, so ganoderma lucidum black tea profile bar rope tight knot of the present invention is well-balanced.

(2) dry blowing of ganoderma particles, has carried out virus killing, sterilization to glossy ganoderma, more clean hygiene, and when brewing, the active component of glossy ganoderma more effectively incorporates millet paste.

(3) glossy ganoderma in ganoderma lucidum black tea is particle, does not have pulvis and floats on inside millet paste, can not affect millet paste color, transparency, when can not drink entrance when brewing, because pulvis affects mouthfeel, ganoderma lucidum black tea of the present invention, soup coloured gold is red, limpid bright, flavour glycol, bright-coloured bright at the bottom of leaf.

(4) ganoderma lucidum black tea of the present invention, Yin Lingzhi adopts particle, and makes in the lump with tealeaves, proves through test of many times, and what be mingled with in tea perfume (or spice) that glossy ganoderma makes in the lump cures perfume (or spice), and mouthfeel is peculiar; In addition, golden yellow color and a little pitch-black alternate, the tangerine with glossy ganoderma and tealeaves is fragrant,

The present invention selects black tea and glossy ganoderma, adopt mixed fermentation technology to refine to form, the effective active composition of glossy ganoderma and tealeaves is combined fully, and make the effective active composition in product more easily absorb by human body, more enrich the health care of tea, ganoderma lucidum black tea of the present invention not only has the mouthfeel of top black tea and the advantage of health care, also combine the medicinal function of glossy ganoderma, have and protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, improving eyesight, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, the effects such as health and beauty, this processing technology is adopted to also retains the original profile of tealeaves, and make ganoderma lucidum black tea not have pulvis when brewing to drop and affect soup look, more make millet paste limpid bright, obviously improve health value and the added value of black tea, there is significant economic benefit and social benefit.

Four: detailed description of the invention

1; The machining process route of ganoderma lucidum black tea is;

(1) glossy ganoderma is cut into particle-dry blowing-spreading for cooling.

(2) red tea fresh leaves-wither is selected.

(3)-drying-Titian-finished product examination is kneaded-fermented to ganoderma particles together with black tea.

2; In the composition of raw materials of ganoderma lucidum black tea, the percentage by weight of each component is, red tea fresh leaves 70-99%, ganoderma particles 1-30%.

3; The optimum weight percentage of each component, red tea fresh leaves 85%, ganoderma particles 15%.

4; The processing technology of ganoderma particles is, get drying, process without the glossy ganoderma cap gone mouldy or stem, the granular size of processing is 0.2-2 cubic centimeter.

5; Procedure of processing comprises, and glossy ganoderma is cut to the particle of 0.2-2 cubic centimeter size, puts inside steamer and carries out dry blowing, steams 10-30 minute, after steamed, takes out the humidity that spreading for cooling keeps 20-60%.Black tea selects fresh complete only bud, bud one leaf or a two leaves and a bud; Tealeaves, after withering, is put into kneading machine in the lump with ganoderma particles and is kneaded, always knead time 30-180 minute, is then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, fermentation time 2-7 hour; Pour out and dry, bake out temperature controls, at 30 DEG C-80 DEG C, to dry time 1-4 hour, spreading for cooling, again enters fragrance extracting machine Titian, just obtained ganoderma lucidum black tea.

6: the ganoderma lucidum black tea adopting this new technology to refine, there is following distinguishing feature;

(1) profile: the glossy ganoderma in ganoderma lucidum black tea of the present invention is cut into graininess, although together make with tealeaves, proves through test of many times, do not affect tealeaves profile, and there is ganoderma particles to intersperse, more aobvious ganoderma lucidum black tea special, also do not have that glossy ganoderma powder agent is attached gives tealeaves surface.Profile bar rope tight knot is well-balanced, dry tea golden yellow color and a little pitch-black alternate, bright-coloured bright at the bottom of leaf,

(2) soup look: ganoderma lucidum black tea of the present invention does not have glossy ganoderma pulvis, drop so do not have pulvis when brewing and cause soup look muddy, this ganoderma lucidum black tea soup coloured gold is red, limpid bright.

(3) mouthfeel: ganoderma particles produce easier than pulvis in manufacturing process cures perfume (or spice), the tangerine perfume (or spice) that is fragrant and black tea that cures of ganoderma particles combines, and mouthfeel is peculiar, flavour glycol.

(4) healthy: the ganoderma particles of this ganoderma lucidum black tea, through high temperature dry blowing, reaches sterilization effect, do not add conidia powder, more meet state health standards, and when drinking, ganoderma particles more can be avoided sucking human body than glossy ganoderma pulvis, more healthy to health.

(5) nutritional labeling: the inventive method adopts the first dry blowing of ganoderma particles, more together knead with tealeaves, ferment, dry, Titian is made, easier glossy ganoderma to be fully combined with the effective active composition of tealeaves.

(6) be worth: ganoderma lucidum black tea of the present invention, has the unique perfume of glossy ganoderma and black tea, obviously improve health value and the added value of black tea, and there is significant economic benefit and social benefit.

Five: be several embodiments of the present invention below, further illustrate the present invention, but the present invention is not limited only to this.

1; Embodiment 1

(1) high-quality glossy ganoderma is selected

(2) the red tea fresh leaves of fresh complete only bud, bud one leaf, two leaves and a bud is selected.

(3) percentage by weight, red tea fresh leaves 70%, ganoderma particles 30%.

(4) glossy ganoderma is cut to 0.2-2 cubic centimeter particle, upper steamer dry blowing 10-30 minute, spreading for cooling.

(5) red tea fresh leaves is withered, after withering, the ganoderma particles after spreading for cooling is put into kneading machine together with tealeaves, kneads 30-180 minute, be then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, time 2-7 hour.Pour out and dry, when bake out temperature starts, leaf temperature controls within 30 DEG C-80 DEG C from fermentated leaves, and dry within time 1-4 hour, spreading for cooling, enters fragrance extracting machine Titian again, just obtained ganoderma lucidum black tea.

2; Embodiment 2

(1) high-quality glossy ganoderma is selected

(2) the red tea fresh leaves of fresh complete only bud, bud one leaf, two leaves and a bud is selected.

(3) percentage by weight, red tea fresh leaves 80%, ganoderma particles 20%.

(4) glossy ganoderma is cut to 0.2-2 cubic centimeter particle, upper steamer dry blowing 10-30 minute, spreading for cooling.

(5) red tea fresh leaves is withered, after withering, the ganoderma particles after spreading for cooling is put into kneading machine together with tealeaves, kneads 30-180 minute, be then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, time 2-7 hour.Pour out and dry, when bake out temperature starts, leaf temperature controls within 30 DEG C-80 DEG C from fermentated leaves, and dry within time 1-4 hour, spreading for cooling, enters fragrance extracting machine Titian again, just obtained ganoderma lucidum black tea.

3; Embodiment 3

(1) high-quality glossy ganoderma is selected

(2) the red tea fresh leaves of fresh complete only bud, bud one leaf, two leaves and a bud is selected.

(3) percentage by weight, red tea fresh leaves 85%, ganoderma particles 15%.

(4) glossy ganoderma is cut to 0.2-2 cubic centimeter particle, upper steamer dry blowing 10-30 minute, spreading for cooling.

(5) red tea fresh leaves is withered, after withering, the ganoderma particles after spreading for cooling is put into kneading machine together with tealeaves, kneads 30-180 minute, be then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, time 2-7 hour.Pour out and dry, when bake out temperature starts, leaf temperature controls within 30 DEG C-80 DEG C from fermentated leaves, and dry within time 1-4 hour, spreading for cooling, enters fragrance extracting machine Titian again, just obtained ganoderma lucidum black tea.

4; Embodiment 4

(1) high-quality glossy ganoderma is selected

(2) the red tea fresh leaves of fresh complete only bud, bud one leaf, two leaves and a bud is selected.

(3) percentage by weight, red tea fresh leaves 90%, ganoderma particles 10%.

(4) glossy ganoderma is cut to 0.2-2 cubic centimeter particle, upper steamer dry blowing 10-30 minute, spreading for cooling.

(5) red tea fresh leaves is withered, after withering, the ganoderma particles after spreading for cooling is put into kneading machine together with tealeaves, kneads 30-180 minute, be then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, time 2-7 hour.Pour out and dry, when bake out temperature starts, leaf temperature controls within 30 DEG C-80 DEG C from fermentated leaves, and dry within time 1-4 hour, spreading for cooling, enters fragrance extracting machine Titian again, just obtained ganoderma lucidum black tea.

Claims (4)

1. a processing technology for ganoderma lucidum black tea, is characterized in that: in the composition of raw materials of described ganoderma lucidum black tea, the percentage by weight of each component is: red tea fresh leaves 70-99%, ganoderma particles 1-30%.
2. a processing technology for ganoderma lucidum black tea, is characterized in that: in the optimum feed stock formula of described ganoderma lucidum black tea, percentage by weight is: red tea fresh leaves 85%, ganoderma particles 15%.
3. the processing technology thereof step described in comprises: particle glossy ganoderma being cut to 0.2-2 cubic centimeter, put inside steamer and carry out dry blowing, steam 10-30 minute, after steamed, take out the humidity that spreading for cooling keeps 20-60%, black tea selects fresh complete only bud, bud one leaf or a two leaves and a bud; Tealeaves, after withering, is put into kneading machine in the lump with ganoderma particles and is kneaded, always knead time 30-180 minute, is then put into fermenting cellar fermentation, temperature 20-40 DEG C, humidity 70-90%, fermentation time 2-7 hour; Pour out and dry, bake out temperature controls, at 30 DEG C-80 DEG C, to dry time 1-4 hour, spreading for cooling, again enters fragrance extracting machine Titian, just obtained ganoderma lucidum black tea.
4. processing technology thereof according to claim 3, is characterized in that, described ganoderma particles processing technology is, gets drying, without the glossy ganoderma gone mouldy, is cut to the particle of 0.2-2 cubic centimeter, upper steamer dry blowing.
CN201410624232.4A 2014-11-10 2014-11-10 Ganoderma lucidum black tea processing technology CN104286277A (en)

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Cited By (11)

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Publication number Priority date Publication date Assignee Title
CN104920687A (en) * 2015-05-29 2015-09-23 陈文创 Health-maintenance jasmine black tea and processing method thereof
CN104957298A (en) * 2015-05-29 2015-10-07 陈文创 Health preserving jasminum sambac flower tea
CN104970141A (en) * 2015-07-06 2015-10-14 詹聪 Ganoderma lucidum blue tea processing technology
CN104970140A (en) * 2015-07-06 2015-10-14 詹聪 Ganoderma lucidum black tea processing technology
CN105053309A (en) * 2015-07-06 2015-11-18 詹聪 Mythic Fungus white tea processing technology
CN105053310A (en) * 2015-07-06 2015-11-18 詹聪 Mythic Fungus yellow tea processing technology
CN105053308A (en) * 2015-07-03 2015-11-18 詹聪 Mythic Fungus green tea processing technology
CN105613831A (en) * 2015-12-30 2016-06-01 梁全锐 Ganoderma lucidum black tea and making method thereof
CN106259951A (en) * 2016-08-17 2017-01-04 福建绿宝食品集团有限公司 A kind of mushroom flavour milk tea and preparation method thereof
CN106615315A (en) * 2016-12-27 2017-05-10 合肥观云阁商贸有限公司 Processing method of lucid ganoderma black tea
CN106720627A (en) * 2016-12-07 2017-05-31 四川省茶马古道生物科技有限公司 Ganoderma lucidum black tea face and its processing method

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920687A (en) * 2015-05-29 2015-09-23 陈文创 Health-maintenance jasmine black tea and processing method thereof
CN104957298A (en) * 2015-05-29 2015-10-07 陈文创 Health preserving jasminum sambac flower tea
CN104920687B (en) * 2015-05-29 2018-10-19 陈文创 A kind of health jasmine black tea and its processing method
CN104957298B (en) * 2015-05-29 2018-10-19 陈文创 Health jasmine tea
CN105053308A (en) * 2015-07-03 2015-11-18 詹聪 Mythic Fungus green tea processing technology
CN105053309A (en) * 2015-07-06 2015-11-18 詹聪 Mythic Fungus white tea processing technology
CN105053310A (en) * 2015-07-06 2015-11-18 詹聪 Mythic Fungus yellow tea processing technology
CN104970141A (en) * 2015-07-06 2015-10-14 詹聪 Ganoderma lucidum blue tea processing technology
CN104970140A (en) * 2015-07-06 2015-10-14 詹聪 Ganoderma lucidum black tea processing technology
CN105613831A (en) * 2015-12-30 2016-06-01 梁全锐 Ganoderma lucidum black tea and making method thereof
CN106259951A (en) * 2016-08-17 2017-01-04 福建绿宝食品集团有限公司 A kind of mushroom flavour milk tea and preparation method thereof
CN106720627A (en) * 2016-12-07 2017-05-31 四川省茶马古道生物科技有限公司 Ganoderma lucidum black tea face and its processing method
CN106615315A (en) * 2016-12-27 2017-05-10 合肥观云阁商贸有限公司 Processing method of lucid ganoderma black tea

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Application publication date: 20150121