CN105029190A - Manufacture method for dendrobium officinale health-preserving cake - Google Patents
Manufacture method for dendrobium officinale health-preserving cake Download PDFInfo
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- CN105029190A CN105029190A CN201510337029.3A CN201510337029A CN105029190A CN 105029190 A CN105029190 A CN 105029190A CN 201510337029 A CN201510337029 A CN 201510337029A CN 105029190 A CN105029190 A CN 105029190A
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- Prior art keywords
- cake
- dendrobium officinale
- dough
- officinale health
- preparation
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- 241001076416 Dendrobium tosaense Species 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 238000000034 method Methods 0.000 title abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 241000026010 Dendrobium candidum Species 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000007493 shaping process Methods 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000012771 pancakes Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 239000003814 drug Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 241000590002 Helicobacter pylori Species 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000004300 Atrophic Gastritis Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000005787 Cistanche Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000036495 Gastritis atrophic Diseases 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 208000016644 chronic atrophic gastritis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229940037467 helicobacter pylori Drugs 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a manufacture method for a dendrobium officinale health-preserving cake. The manufacture method comprises the following steps: step 1, juicing fresh branches of dendrobium officinale, filtering, and taking filter residues which are not filtered out for standby application; step 2, taking glutinous rice flour and corn flour, adding a proper amount of water in glutinous rice flour and corn flour, kneading into dough, adding the standby matter obtained in the step 1 and fermentation powder, putting the mixture into an automatic dough kneading machine for uniformly kneading and rolling for 10-15 min, and fermenting kneaded and rolled dough for 3-5 h for standby application; step 3, putting the fermented dough into a cake making machine so as to form a formed sample cake; step 4, putting the formed sample cake into a steaming and baking oven for steaming and baking for 10-20 min so as to obtain the dendrobium officinale health-preserving cake. The manufacture method provided by the invention is simple, the nutritional value of filter residues of the dendrobium officinale is used effectively, and the design is reasonable; the manufactured health-preserving cake is rich in fibrous matters required by human bodies, delicious in taste, crispy, and relatively low in heat content and has chewiness.
Description
Technical field
The invention belongs to edible product technical field, the present invention relates to a kind of dendrobium officinale health cake and preparation method thereof.
Background technology
Dendrobium candidum is one of most precious Chinese medicine of China, " Chinese nine immortal grass " (dendrobium candidum, Herba Saussureae Involueratae, three double ginsengs are classified as by honor, the Poria cocos of the hundred Two decades years tubers of multiflower knotweed, cycle of sixty years, desert cistanche, remote mountains glossy ganoderma, seabed pearl, Cordyceps sinensis) first of, have the laudatory title of " in medicine gold ".The application of dendrobium candidum, just on the books in the Shennong's Herbal in Eastern Han Dynasty's last years of a dynasty or reign, all describe the medicinal function of dendrobium candidum in the Ancient Times in China multi-section medical literature such as Compendium of Material Medica, " Chinese medicine dictionary "." Chinese pharmacy dictionary " claims dendrobium candidum " specially grow the gas-liquid of lung stomach, gas-liquid is rushed prosperous, and kidney water is spontaneous ", is good at nourishing Yin and promoting production of body fluid, all diseases for the treatment of Yin and fluid deficiency.In addition, dendrobium candidum is reinforcing stomach reg fluid medicine.The common drug that all on the books in Shennong's Herbal, " book on Chinese herbal medicine is new again ", appellation " medicine for enterogastritis " is treatment epigastric pain, upper abdomen goes up painful.Modern medical experiment confirms: dendrobium candidum has good inhibitory action to pathogenic bacteria helicobacter pylori common in the spleen-stomach diseases, contributes to the illness for the treatment of the Helicobacter pyloris such as atrophic gastritis, superficial gastritis, duodenal ulcer.
Along with the living standard of people is become better and better, people also just more and more pursue the food of healthy health care, dendrobium candidum is used for playing juice feed, can better digest, buy juice diet generally first to filter, residue filter residue does not generally well utilize, and causes the value of dendrobium candidum to run off, object of the present invention will make full use of these filter residues exactly and make cake, the value of dendrobium candidum can not only be made full use of.
Summary of the invention
The object of this invention is to provide a kind of dendrobium officinale health cake and preparation method thereof, this preparation method is simple, can make full use of the nutritive value of dendrobium candidum filter residue, reasonable in design; The health cake made has the fibrous matter being rich in needed by human body, delicious taste, and delicious and crisp, has and chew strength, the advantage that institute's heat content is lower.
To achieve these goals, the present invention is achieved through the following technical solutions:
A preparation method for dendrobium officinale health cake, comprises the following steps:
Step one: filtration of being squeezed the juice by fresh for dendrobium candidum bar, gets the filter residue not by filtering, for subsequent use;
Step 2: get glutinous rice flour and corn flour and add suitable quantity of water and be kneaded into dough, more together drop in automatic dough kneading machine evenly to rub after material for subsequent use for step one and yeast powder are added and roll 10-15min, by rubbing, the dough fermentation 3-5h rolled is for subsequent use;
Step 3: the dough fermented is dropped into pancake making machine, obtains shaping sample cake;
Step 4: shaping sample cake is put into steaming and baking box, scorches 10-20min and can obtain dendrobium officinale health cake.
In the present invention, as further illustrating, described not by filter filter residue be fresh for dendrobium candidum bar is squeezed the juice after once filter after filtration filter residue.
In the present invention, as further illustrating, described glutinous rice flour, corn flour, water are 1:3:1 according to ratio of weight and number; The described 5%-10% not accounted for fermented dough weight by the filter residue weight of filtering.
In the present invention, as further illustrating, the temperature of described fermentation is 26-29 DEG C.
In the present invention, as further illustrating, the shape of described shaping sample cake can be circular, square or polygon.
In the present invention, as further illustrating, described shaping sample cake can also be designed with cartoon figure or printed words in shape.
The dendrobium officinale health cake of the preparation method of dendrobium officinale health cake described above, comprises the fresh bar of dendrobium candidum and crosses filter residue, glutinous rice flour, corn flour, water and appropriate yeast powder.
The beneficial effect that the present invention has is:
1. preparation method of the present invention is simple, take full advantage of the value of dendrobium candidum filter residue, use automatic dough kneading machine and pancake making machine to replace hand labor, can not only manual labor be reduced, and can time dough rub bundle evenly, more sustained, dendrobium candidum filter residue is uniformly distributed more, and it is close that the cake be up to through pancake making machine contains dendrobium candidum nutritive value, is equal in weight, shape is identical, pattern is identical, advantageously in large-scale factorial praluction, has great promotional value.
2., by the dendrobium officinale health cake that the present invention makes, raw material is simple, and nutritious, be rich in the fibrous matter of needed by human body, delicious taste, delicious and crisp, have and chew strength, institute's heat content is lower, enjoys people to like.
Detailed description of the invention
Further illustrate the present invention below by specific embodiment, be easier to make advantages and features of the invention be understood, it should be understood that embodiments of the invention are only used for the present invention, instead of limitation of the present invention.
Embodiment 1:
The fresh bar of dendrobium candidum crosses filter residue 221g, glutinous rice flour 1000g, corn flour 3000g, water 1000g and yeast powder 200g.
Application above-mentioned raw materials makes a kind of preparation method of dendrobium officinale health cake, comprises the following steps:
Step one: squeezed the juice by fresh for dendrobium candidum bar and once filter, gets the filter residue not by filtering, for subsequent use;
Step 2: by glutinous rice flour, corn flour and water according to ratio of weight and number be 1:3:1 mixing after be kneaded into dough, together dropping into after filter residue for subsequent use for step one and yeast powder being added in automatic dough kneading machine evenly to rub again and roll 10min, is that 26 DEG C of condition bottom fermentation 3h are for subsequent use by rubbing the dough that rolled in temperature;
Step 3: the dough that ferments is dropped into pancake making machine, obtains circle and circle is provided with the shaping sample cake of cartoon figure;
Step 4: shaping sample cake is put into steaming and baking box, scorches 10min and can obtain dendrobium officinale health cake.
Embodiment 2:
The fresh bar of dendrobium candidum filters 872g, glutinous rice flour 1500g, corn flour 4500g, water 1500g and yeast powder 350g.
Application above-mentioned raw materials makes a kind of preparation method of dendrobium officinale health cake, comprises the following steps:
Step one: squeezed the juice by fresh for dendrobium candidum bar and once filter, gets the filter residue not by filtering, for subsequent use;
Step 2: by glutinous rice flour, corn flour and water according to ratio of weight and number be 1:3:1 mixing after be kneaded into dough, together dropping into after filter residue for subsequent use for step one and yeast powder being added in automatic dough kneading machine evenly to rub again and roll 15min, is that 29 DEG C of condition bottom fermentation 5h are for subsequent use by rubbing the dough that rolled in temperature;
Step 3: the dough fermented is dropped into pancake making machine, obtains the square and square shaping sample cake being provided with Arabic numerals printed words;
Step 4: shaping sample cake is put into steaming and baking box, scorches 20min and can obtain dendrobium officinale health cake.
Embodiment 3:
The fresh bar of dendrobium candidum filters 546g, glutinous rice flour 1200g, corn flour 3600g, water 1200g and yeast powder 280g.
Application above-mentioned raw materials makes a kind of preparation method of dendrobium officinale health cake, comprises the following steps:
Step one: squeezed the juice by fresh for dendrobium candidum bar and once filter, gets the filter residue not by filtering, for subsequent use;
Step 2: by glutinous rice flour, corn flour and water according to ratio of weight and number be 1:3:1 mixing after be kneaded into dough, together dropping into after filter residue for subsequent use for step one and yeast powder being added in automatic dough kneading machine evenly to rub again and roll 12min, is that 27 DEG C of condition bottom fermentation 4h are for subsequent use by rubbing the dough that rolled in temperature;
Step 3: the dough that ferments is dropped into pancake making machine, obtains hexagon and hexagon is provided with the shaping sample cake of Chinese printed words;
Step 4: shaping sample cake is put into steaming and baking box, scorches 15min and can obtain dendrobium officinale health cake.
Dendrobium officinale health cake embodiment 1-3 method made foretastes one week to 30 people and records the evaluation of following table respectively, and record the view of their pattern, in 30 people, 10 people are a component teenager, a middle-aged person and the elderly.
Information slip evaluated by table 1
As seen from the above table, the dendrobium officinale health cake crisp taste that the present invention makes, feed in continuous a week is not also got angry, and hot gas is low, has tenacity Chewy, because dendrobium officinale health cake of the present invention is rich in dendrobium candidum fiber; From the pattern of dendrobium officinale health cake, teenager likes cartoon template, can press close to the thought of their this age bracket; A middle-aged person think cartoon, numeral or Chinese character can, variation more select to the people of Different age group; The elderly likes the template of Chinese character, has the meaning inheriting Chinese traditional culture.
Claims (7)
1. a preparation method for dendrobium officinale health cake, is characterized in that, comprises the following steps:
Step one: filtration of being squeezed the juice by fresh for dendrobium candidum bar, gets the filter residue not by filtering, for subsequent use;
Step 2: get glutinous rice flour and corn flour and add suitable quantity of water and be kneaded into dough, more together drop in automatic dough kneading machine evenly to rub after material for subsequent use for step one and yeast powder are added and roll 10-15min, by rubbing, the dough fermentation 3-5h rolled is for subsequent use;
Step 3: the dough fermented is dropped into pancake making machine, obtains shaping sample cake;
Step 4: shaping sample cake is put into steaming and baking box, scorches 10-20min and can obtain dendrobium officinale health cake.
2. the preparation method of dendrobium officinale health cake according to claim 1, is characterized in that, described not by filter filter residue be fresh for dendrobium candidum bar is squeezed the juice after once filter after filtration filter residue.
3. the preparation method of dendrobium officinale health cake according to claim 1, is characterized in that, described glutinous rice flour, corn flour, water are 1:3:1 according to ratio of weight and number; The described 5%-10% not accounted for fermented dough weight by the filter residue weight of filtering.
4. the preparation method of dendrobium officinale health cake according to claim 1, is characterized in that, the temperature of described fermentation is 26-29 DEG C.
5. the preparation method of dendrobium officinale health cake according to claim 1, is characterized in that, the shape of described shaping sample cake can be circular, square or polygon.
6. the preparation method of dendrobium officinale health cake according to claim 5, is characterized in that, described shaping sample cake can also be designed with cartoon figure or printed words in shape.
7. the dendrobium officinale health cake of the preparation method of dendrobium officinale health cake as described in any one of claim 1-6, is characterized in that, comprise the fresh bar of dendrobium candidum and cross filter residue, glutinous rice flour, corn flour, water and appropriate yeast powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510337029.3A CN105029190A (en) | 2015-06-17 | 2015-06-17 | Manufacture method for dendrobium officinale health-preserving cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510337029.3A CN105029190A (en) | 2015-06-17 | 2015-06-17 | Manufacture method for dendrobium officinale health-preserving cake |
Publications (1)
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|---|---|
| CN105029190A true CN105029190A (en) | 2015-11-11 |
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Family Applications (1)
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|---|---|---|---|
| CN201510337029.3A Pending CN105029190A (en) | 2015-06-17 | 2015-06-17 | Manufacture method for dendrobium officinale health-preserving cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532832A (en) * | 2016-03-10 | 2016-05-04 | 黄振忠 | Dendrobium officinale biscuits and preparation method thereof |
| CN107624848A (en) * | 2017-08-23 | 2018-01-26 | 广东轻工职业技术学院 | A kind of dendrobium candidum cracknel and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092599A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | A kind of medical wheaten food and preparation thereof, purposes |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103798342A (en) * | 2014-01-24 | 2014-05-21 | 广西健宝石斛有限责任公司 | Low-sugar coarse-grain dendrobium candidum biscuit |
| CN104186609A (en) * | 2014-07-28 | 2014-12-10 | 殷志杰 | Poria cocos health-maintaining cake |
-
2015
- 2015-06-17 CN CN201510337029.3A patent/CN105029190A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092599A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | A kind of medical wheaten food and preparation thereof, purposes |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103798342A (en) * | 2014-01-24 | 2014-05-21 | 广西健宝石斛有限责任公司 | Low-sugar coarse-grain dendrobium candidum biscuit |
| CN104186609A (en) * | 2014-07-28 | 2014-12-10 | 殷志杰 | Poria cocos health-maintaining cake |
Non-Patent Citations (1)
| Title |
|---|
| 浙江电视台钱江都市频道: "《名医面对面—不得不关注的50个健康话题》", 31 May 2012 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532832A (en) * | 2016-03-10 | 2016-05-04 | 黄振忠 | Dendrobium officinale biscuits and preparation method thereof |
| CN107624848A (en) * | 2017-08-23 | 2018-01-26 | 广东轻工职业技术学院 | A kind of dendrobium candidum cracknel and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20151111 |