CN105076310A - Dendrobium officinale cookie and preparation method thereof - Google Patents
Dendrobium officinale cookie and preparation method thereof Download PDFInfo
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- CN105076310A CN105076310A CN201510337058.XA CN201510337058A CN105076310A CN 105076310 A CN105076310 A CN 105076310A CN 201510337058 A CN201510337058 A CN 201510337058A CN 105076310 A CN105076310 A CN 105076310A
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Abstract
The invention discloses a dendrobium officinale cookie and a preparation method thereof. The dendrobium officinale cookie comprises the following raw materials, by weight, 10 to 20 parts of dendrobium officinale filter residues, 10 to 20 parts of flour, 1 to 2 parts of butter, 2 to 3 parts of white sugar, 0.8 to 1.5 parts of baking soda, 0.2 to 0.4 part of ammonium bicarbonate, 0.2 to 0.4 part of salt, 1 to 2 parts of starch, 0.003 to 0.005 parts of sodium pyrosulfite and 2 to 5 parts of water. The preparation method comprises the following steps of 1. collecting dendrobium officinale filter residues; 2. modulating; 3. rolling and forming; and 4 baking and packaging. The dendrobium officinale cookie is abundant in nutrition, tasty, delicious and crisp, chewy, and low in heat content. The preparation method is simple in method and reasonable in design, the nutritive value of dendrobium officinale filter residues can be fully utilized.
Description
Technical field
The invention belongs to edible product technical field, particularly a kind of dendrobium candidum biscuit and preparation method thereof.
Background technology
Dendrobium candidum is one of most precious Chinese medicine of China, " Chinese nine immortal grass " (dendrobium candidum, Herba Saussureae Involueratae, three double ginsengs are classified as by honor, the Poria cocos of the hundred Two decades years tubers of multiflower knotweed, cycle of sixty years, desert cistanche, remote mountains glossy ganoderma, seabed pearl, Cordyceps sinensis) first of, have the laudatory title of " in medicine gold ".The application of dendrobium candidum, just on the books in the Shennong's Herbal in Eastern Han Dynasty's last years of a dynasty or reign, all describe the medicinal function of dendrobium candidum in the Ancient Times in China multi-section medical literature such as Compendium of Material Medica, " Chinese medicine dictionary "." Chinese pharmacy dictionary " claims dendrobium candidum " specially grow the gas-liquid of lung stomach, gas-liquid is rushed prosperous, and kidney water is spontaneous ", is good at nourishing Yin and promoting production of body fluid, all diseases for the treatment of Yin and fluid deficiency.In addition, dendrobium candidum is reinforcing stomach reg fluid medicine.The common drug that all on the books in Shennong's Herbal, " book on Chinese herbal medicine is new again ", appellation " medicine for enterogastritis " is treatment epigastric pain, upper abdomen goes up painful.Modern medical experiment confirms: dendrobium candidum has good inhibitory action to pathogenic bacteria helicobacter pylori common in the spleen-stomach diseases, contributes to the illness for the treatment of the Helicobacter pyloris such as atrophic gastritis, superficial gastritis, duodenal ulcer.
Along with the living standard of people is become better and better, people also just more and more pursue the food of healthy health care, dendrobium candidum is used for playing juice feed, can better digest, buy juice diet generally first to filter, residue filter residue does not generally well utilize, and causes the value of dendrobium candidum to run off, object of the present invention will make full use of these filter residues exactly and make cake, the value of dendrobium candidum can not only be made full use of.
Summary of the invention
The object of this invention is to provide a kind of dendrobium candidum biscuit and preparation method thereof, dendrobium candidum biscuit of the present invention is nutritious, delicious taste, delicious and crisp, have and chew strength, institute's heat content is lower, preparation method of the present invention is simple, can make full use of the nutritive value of dendrobium candidum filter residue, advantage reasonable in design.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 10-20 part, flour 10-20 part, butter 1-2 part, white sugar 2-3 part, sodium bicarbonate 0.8-1.5 part, carbonic hydroammonium 0.2-0.4 part, salt 0.2-0.4 part, starch 1-2 part, sodium pyrosulfite 0.003-0.005 part and water 2-5 part.
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 12 parts, 18 parts, flour, 1.5 parts, butter, white sugar 2 parts, 1 part, sodium bicarbonate, 0.25 part, carbonic hydroammonium, salt 0.3 part, starch 1.5 parts, sodium pyrosulfite 0.0035 part and 3 parts, water.
The preparation method of dendrobium candidum biscuit as described above, comprises the following steps:
(1) dendrobium candidum filter residue is collected: collection dendrobium candidum beats the filter residue after juice filtration, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then dough preparing is carried out, again the dough modulated is carried out tune powder under 38 DEG C of-40 DEG C of conditions, adjust powder to terminate rear standing 20-30min, obtain the dough after adjusting powder;
(3) roller prick, shaping: drop into roller mill by adjusting the dough after powder and carry out repeatedly dropping into pancake making machine after roller is pricked, obtain shaping sample biscuit;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 120-150 DEG C, toast 5-10min, then temperature is regulated to be toast 5-6min at 160-190 DEG C, temperature is regulated to be toast 5-10min at 120-140 DEG C again, be cooled to 30-35 DEG C after taking-up, carry out vacuum packaging.
In the present invention, as further illustrating, described dendrobium candidum filter residue is the filter residue after once filtering after fresh for dendrobium candidum bar is beaten juice.
In the present invention, as further illustrating, the time of described dough preparing is 25-30min.
In the present invention, as further illustrating, the shape of described shaping sample biscuit can be circular, square or polygon.
In the present invention, as further illustrating, what described shaping sample cake was trained can also be designed with cartoon figure or printed words in shape.
In the present invention, as further illustrating, temperature when described roller is pricked is 30-40 DEG C, and the time that roller is pricked is 10-20min.
The beneficial effect that the present invention has is:
1. present invention utilizes dendrobium candidum beat juice filter after filter residue as making biscuit of the present invention, cellulose has been rich in dendrobium candidum filter residue, cellulose also fetters a small amount of functional polysaccharide, flavones, the amino acid of free state and trace element, the present invention can make full use of the surplus value of dendrobium candidum filter residue, the dendrobium candidum biscuit produced is nutritious, delicious taste, and delicious and crisp, has and chew strength, institute's heat content is lower, enjoys people to like.
2. preparation method of the present invention is simple, automatic roller mill, pancake making machine is used to replace hand labor, can not only manual labor be reduced, and can time dough rub bundle evenly, more sustained, dendrobium candidum filter residue is uniformly distributed more, it is close that the cake be up to through pancake making machine contains dendrobium candidum nutritive value, be equal in weight, shape is identical, and pattern is identical, advantageously in large-scale factorial praluction, there is great promotional value.
Detailed description of the invention
Further illustrate the present invention below by specific embodiment, be easier to make advantages and features of the invention be understood, it should be understood that embodiments of the invention are only used for the present invention, instead of limitation of the present invention.
Embodiment 1:
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 10 parts, 10 parts, flour, 1 part, butter, white sugar 2 parts, 0.8 part, sodium bicarbonate, 0.2 part, carbonic hydroammonium, salt 0.2 part, starch 1 part, sodium pyrosulfite 0.003 part, 2 parts, water.
Its preparation method, comprises the following steps:
(1) collect dendrobium candidum filter residue: collect dendrobium candidum beat juice once filter after filter residue, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then the dough preparing of 25min is carried out, again the dough modulated is carried out tune powder under 38 DEG C of conditions, adjust powder to terminate rear standing 20min, obtain the dough after adjusting powder;
(3) roller prick, shaping: by adjusting the dough after powder to drop into roller mill, under temperature is 30 DEG C of conditions, carry out 10min be that roller is pricked, and then drops into pancake making machine, obtains circle and surface design has the shaping sample biscuit of cartoon figure;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 120 DEG C, toast 5min, then regulate temperature to be toast 5min at 160 DEG C, then regulate temperature to be toast 5min at 120 DEG C, be cooled to 30 DEG C after taking-up, carry out vacuum packaging.
Embodiment 2:
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 12 parts, 18 parts, flour, 1.5 parts, butter, white sugar 2 parts, 1 part, sodium bicarbonate, 0.25 part, carbonic hydroammonium, salt 0.3 part, starch 1.5 parts, sodium pyrosulfite 0.0035 part and 3 parts, water.
Its preparation method, comprises the following steps:
(1) collect dendrobium candidum filter residue: collect dendrobium candidum beat juice once filter after filter residue, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then the dough preparing of 30min is carried out, again the dough modulated is carried out tune powder under 40 DEG C of conditions, adjust powder to terminate rear standing 30min, obtain the dough after adjusting powder;
(3) roller prick, shaping: by adjusting the dough after powder to drop into roller mill, under temperature is 40 DEG C of conditions, carry out 20min be that roller is pricked, and then drops into pancake making machine, obtains the shaping sample biscuit that square and surface design has numeral;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 150 DEG C, toast 10min, then regulate temperature to be toast 6min at 190 DEG C, then regulate temperature to be toast 10min at 140 DEG C, be cooled to 35 DEG C after taking-up, carry out vacuum packaging.
Embodiment 3:
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 20 parts, 20 parts, flour, 2 parts, butter, white sugar 3 parts, 1.5 parts, sodium bicarbonate, 0.4 part, carbonic hydroammonium, salt 0.4 part, starch 2 parts, sodium pyrosulfite 0.005 part, 5 parts, water.
Its preparation method, comprises the following steps:
(1) collect dendrobium candidum filter residue: collect dendrobium candidum beat juice once filter after filter residue, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then the dough preparing of 26min is carried out, again the dough modulated is carried out tune powder under 38 DEG C of-40 DEG C of conditions, adjust powder to terminate rear standing 22min, obtain the dough after adjusting powder;
(3) roller prick, shaping: by adjusting the dough after powder to drop into roller mill, under temperature is 32 DEG C of conditions, carry out 12min be that roller is pricked, and then drops into pancake making machine, obtains rhombus and surface design has the shaping sample biscuit of word;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 125 DEG C, toast 6min, then regulate temperature to be toast 5min at 165 DEG C, then regulate temperature to be toast 6min at 125 DEG C, be cooled to 31 DEG C after taking-up, carry out vacuum packaging.
Embodiment 4:
A kind of dendrobium candidum biscuit, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 19 parts, 19 parts, flour, 1.5 parts, butter, white sugar 2.5 parts, 1.4 parts, sodium bicarbonate, 0.35 part, carbonic hydroammonium, salt 0.35 part, starch 1.5 parts, sodium pyrosulfite 0.0045 part, 4 parts, water.
Its preparation method, comprises the following steps:
(1) collect dendrobium candidum filter residue: collect dendrobium candidum beat juice once filter after filter residue, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then the dough preparing of 29min is carried out, again the dough modulated is carried out tune powder under 39 DEG C of conditions, adjust powder to terminate rear standing 29min, obtain the dough after adjusting powder;
(3) roller prick, shaping: by adjusting the dough after powder to drop into roller mill, under temperature is 39 DEG C of conditions, carry out 19min be that roller is pricked, and then drops into pancake making machine, obtains hexagon and surface design has the shaping sample biscuit of Chinese character;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 145 DEG C, toast 9min, then regulate temperature to be toast 5min at 189 DEG C, then regulate temperature to be toast 9min at 138 DEG C, be cooled to 34 DEG C after taking-up, carry out vacuum packaging.
The method specified according to GB/T5009.1021985 measures the crude fiber content of the dendrobium candidum biscuit that each embodiment above-mentioned is prepared, and contrasts with common biscuit, the results are shown in Table 1:
Coarse-fibred content unit in table 1 biscuit: (%)
From upper figure, containing abundant crude fibre in the dendrobium candidum biscuit that each embodiment prepares, crude fiber content all exceeds 1 percentage point compared with common biscuit.
The pumpkin pie containing dendrobium candidum embodiment 1-4 method made foretastes one week and records the evaluation of following table respectively to 30 people, and record the view of their pattern, in 30 people, 10 people are a component teenager, a middle-aged person and the elderly.
Information slip evaluated by table 2
As seen from the above table, the pumpkin pie containing dendrobium candidum that the present invention makes, in the ratio of compound, the larger color of pumpkin paste content is brighter, crisp taste, feed in continuous one week is not also got angry, hot gas is low, has tenacity Chewy, because the pumpkin pie containing dendrobium candidum of the present invention is rich in dendrobium candidum fiber; From the pattern of the pumpkin pie containing dendrobium candidum, teenager likes cartoon template, can press close to the thought of their this age bracket; A middle-aged person think cartoon, numeral or Chinese character can, variation more select to the people of Different age group; The elderly likes the template of Chinese character, has the meaning inheriting Chinese traditional culture.
The dendrobium candidum biscuit prepared each embodiment carries out the detection of physical and chemical index and sanitary index:
1. physical and chemical index
Specify according to GB/T20980-2007: moisture≤4.0g/100g; Basicity (in sodium carbonate)≤0.4%; Peroxide value (with buttermeter)≤0.25g/100g; Acid value≤0.5mg/KOH/g.
2. sanitary index
Specify according to GB/T20980-2007: total number of bacteria≤750/g; Escherichia coli≤30/100g; Mould≤50/g.
Detect each embodiment, testing result all meets physical and chemical index and the sanitary index of national regulation.
Claims (8)
1. a dendrobium candidum biscuit, it is characterized in that, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 10-20 part, flour 10-20 part, butter 1-2 part, white sugar 2-3 part, sodium bicarbonate 0.8-1.5 part, carbonic hydroammonium 0.2-0.4 part, salt 0.2-0.4 part, starch 1-2 part, sodium pyrosulfite 0.003-0.005 part and water 2-5 part.
2. a dendrobium candidum biscuit, it is characterized in that, comprise following raw material, raw material is counted according to parts by weight: dendrobium candidum filter residue 12 parts, 18 parts, flour, 1.5 parts, butter, white sugar 2 parts, 1 part, sodium bicarbonate, 0.25 part, carbonic hydroammonium, salt 0.3 part, starch 1.5 parts, sodium pyrosulfite 0.0035 part and 3 parts, water.
3. the preparation method of dendrobium candidum biscuit according to claim 1, is characterized in that, comprise the following steps:
(1) dendrobium candidum filter residue is collected: collection dendrobium candidum beats the filter residue after juice filtration, for subsequent use;
(2) modulate: according to ratio of weight and number, butter and dendrobium candidum filter residue are directly added in flour, white sugar, sodium bicarbonate, carbonic hydroammonium, salt, starch and sodium pyrosulfite add in flour after being added to the water dissolving mixing, then dough preparing is carried out, again the dough modulated is carried out tune powder under 38 DEG C of-40 DEG C of conditions, adjust powder to terminate rear standing 20-30min, obtain the dough after adjusting powder;
(3) roller prick, shaping: drop into roller mill by adjusting the dough after powder and carry out repeatedly dropping into pancake making machine after roller is pricked, obtain shaping sample biscuit;
(4) toast, pack: shaping sample biscuit is put into steaming and baking box, first at 120-150 DEG C, toast 5-10min, then temperature is regulated to be toast 5-6min at 160-190 DEG C, temperature is regulated to be toast 5-10min at 120-140 DEG C again, be cooled to 30-35 DEG C after taking-up, carry out vacuum packaging.
4. the preparation method of dendrobium candidum biscuit according to claim 3, is characterized in that, described dendrobium candidum filter residue is the filter residue after once filtering after fresh for dendrobium candidum bar is beaten juice.
5. the preparation method of dendrobium candidum biscuit according to claim 3, is characterized in that, the time of described dough preparing is 25-30min.
6. the preparation method of dendrobium candidum biscuit according to claim 3, is characterized in that, the shape of described shaping sample biscuit can be circular, square or polygon.
7. the preparation method of the dendrobium candidum biscuit according to claim 3 or 6, is characterized in that, what described shaping sample cake was trained can also be designed with cartoon figure or printed words in shape.
8. the preparation method of dendrobium candidum biscuit according to claim 3, is characterized in that, temperature when described roller is pricked is 30-40 DEG C, and the time that roller is pricked is 10-20min.
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| CN201510337058.XA CN105076310A (en) | 2015-06-17 | 2015-06-17 | Dendrobium officinale cookie and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
| CN108402132A (en) * | 2018-04-25 | 2018-08-17 | 许昌学院 | A kind of Dendrobidium huoshanness health-caring biscuit and preparation method thereof |
| CN116473092A (en) * | 2023-04-27 | 2023-07-25 | 云南红土生源南药傣药研究院 | Preparation method of dendrobium candidum crude fiber biscuits |
-
2015
- 2015-06-17 CN CN201510337058.XA patent/CN105076310A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
| CN108402132A (en) * | 2018-04-25 | 2018-08-17 | 许昌学院 | A kind of Dendrobidium huoshanness health-caring biscuit and preparation method thereof |
| CN116473092A (en) * | 2023-04-27 | 2023-07-25 | 云南红土生源南药傣药研究院 | Preparation method of dendrobium candidum crude fiber biscuits |
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