CN105661302A - Edible fungus porridge and making method thereof - Google Patents
Edible fungus porridge and making method thereof Download PDFInfo
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- CN105661302A CN105661302A CN201610217461.3A CN201610217461A CN105661302A CN 105661302 A CN105661302 A CN 105661302A CN 201610217461 A CN201610217461 A CN 201610217461A CN 105661302 A CN105661302 A CN 105661302A
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Abstract
The invention discloses edible fungus porridge which is made from, by weight, 35-45 parts of composite nutritive rice, 8-15 parts of bamboo shoots, 6-10 parts of toadstool, 5-12 parts of straw mushrooms, 6-10 parts of black fungus, 4-8 parts of tremella fuciformis, 0.5-1 part of soybean protein, 3-7 parts of red beans and 2-5 of red dates.If raw materials are directly mixed and cooked, the condition and taste of porridge are seriously affected.According to a making method of the edible fungus porridge, the composite nutritive rice rich in nutrition is prepared through an extracting solution at first and then mixed with the other raw materials to be cooked, the nutrition of edible fungus and that of the porridge are crossed and combined, nutritional ingredients can be easy to absorb, and the taste, condition and nutrition of the edible fungus porridge are ensured to the maximum degree.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of edible fungus cluster medicated porridge and preparation method thereof.
Background technology
Edible fungi is delicious flavour not only, and nutritious, be that a class is organic, nutrition, health care pollution-free food, the extremely favor of people. Edible fungi contains rich in protein and aminoacid, and its content is up to several times to tens times of general water fruits and vegetables. In contained aminoacid, especially in the majority with lysine content, it is possible to make up amino acid whose shortage in corn to a great extent. Other nutrient content aspects: edible fungi is rich in multiple mineral element and trace element, and vitamin V B1、VB2, VD equal size be above same based food. Along with people to the universal of health knowledge and the increase day by day to nutrient requirement, increasing people start to like edible fungi and manufactured goods thereof, and the demand of convenient and swift, compound nutritional, new functionalized instant edible fungus food is improved constantly. But to the development and utilization of edible fungi but without being concerned in convenient and swift food.
Motherland's medical science has not althoughd note that the food effect to safeguarding health in diet is nursed, and has noted diet compatibility and incompatibility of drugs, nutrition recuperating and dietetic hygiene, and food applies to conditioning health and treatment disease then. Medicated porridge as a kind of tradition staple food of the China common people, nutritious with it, be prone to the feature of digestion become people daily in indispensable food. Having there is the nutrient porridge in a large number with health care in prior art, its function covers nutrition, lengthens one's life, bone strengthening, the kidney warming benefit essence, reduce blood pressure or the multiple therapeutic effect such as blood glucose. But, for the food of blood-enriching face-nourishing, particularly gruel foods, rare report in prior art.
Summary of the invention
It is an object of the invention to provide a kind of balanced in nutrition, easy to digest, blood-enriching face-nourishing, strengthen the spleen and stomach, conveniently edible fungus cluster medicated porridge.
The preparation method that present invention also offers a kind of edible fungus cluster medicated porridge.
It is an object of the invention to realize in the following way:
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 35-45 part, Caulis Bambusae In Taeniam 8-15 part, Morchella esculenta (L.) Pers 6-10 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 5-12 part, Auricularia 6-10 part, Tremella 4-8 part, soybean protein 0.5-1 part, Semen Phaseoli 3-7 part, Fructus Jujubae 2-5 part;
Described composite nutritional rice is prepared by following steps:
1) following raw material is chosen according to weight portion: 30 parts of rice, 40 parts of Oryza glutinosa, Semen Maydis 15 parts, Semen Coicis 8 parts, Fructus Lycii 2 parts, Fructus Solani Nigri 3 parts, ginkgo nut 2 parts, Aloe 4 parts, Testa arachidis hypogaeae 3 parts, Flos Rosae Rugosae 2 parts, Radix Angelicae Sinensis 4 parts, standby;
2) each raw material after weighing is pulverized respectively, crosses 100 mesh sieves:
3) by the Fructus Lycii sieved, Fructus Solani Nigri, ginkgo nut, Aloe, Testa arachidis hypogaeae, Flos Rosae Rugosae and Radix Angelicae Sinensis mix homogeneously, add the hot water extraction 3h of 5 times of weight, 300 order filter-cloth filterings, by filtering residue again with the flooding 3h of 4 times of weight, 300 order filter-cloth filterings, merging twice filtrate, being evaporated to weight concentration is 10%, obtains extracting solution;
4) by the rice sieved, Oryza glutinosa, Semen Maydis, Semen Coicis, extracting solution mix homogeneously, compound is obtained;
5) by compound by double screw extruder extruding, molding, being dried to water content is 11 ± 0.5%, obtains composite nutritional rice.
Preferably, a kind of edible fungus cluster medicated porridge, it is made up of the raw material of following weight portion: composite nutritional rice 40 parts, Caulis Bambusae In Taeniam 11 parts, Morchella esculenta (L.) Pers 8 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, Auricularia 8 parts, 6 parts of Tremella, soybean protein 0.8 part, 5 parts of Semen Phaseoli, Fructus Jujubae 3.5 parts.
The rotating speed of described double screw extruder is 180r/min.
Described baking temperature is 85-95 DEG C.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 35-45 part, Caulis Bambusae In Taeniam 8-15 part, Morchella esculenta (L.) Pers 6-10 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 5-12 part, Auricularia 6-10 part, Tremella 4-8 part, soybean protein 0.5-1 part, Semen Phaseoli 3-7 part, Fructus Jujubae 2-5 part;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, sterilization, cooling, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Described sterilization conditions is 110-120 DEG C and rotates sterilization, and the time is 20min, and described cooling is for naturally cooling to room temperature.
Beneficial effects of the present invention:
1. various raw materials directly mix and cook congee, have a strong impact on condition and the mouthfeel of medicated porridge, the present invention prepares nutritious composite nutritional rice first with extracting solution, mix with other raw material again and cook congee, by the nutrition cross coupled of edible fungi and medicated porridge class, it is prone to the absorption of nutritional labeling, and ensure that the mouthfeel of edible fungus cluster medicated porridge, condition and nutrition to greatest extent.
2. the present invention makes full use of the Testa arachidis hypogaeae discarded in peanut food processing, adopt unique proportioning raw materials, synergism between each raw material, balanced in nutrition, easy to digest, blood-enriching face-nourishing, strengthen the spleen and stomach, instant, mutually promote absorption, it is suitable for long-term preservation and edible, is nourishing healthy and daily edible good merchantable brand.
3. the preparation method of the present invention is simple, and low processing cost is suitable to large-scale industrial production.
Detailed description of the invention
Below by way of specific embodiment, technical scheme being illustrated, this enumerates and does not mean that any restriction to scope. Claimed scope can by technique effect disclosed in embodiment in conjunction with prior art reasonable prediction.
Embodiment 1
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 45 parts, Caulis Bambusae In Taeniam 8 parts, Morchella esculenta (L.) Pers 6 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, Auricularia 10 parts, 4 parts of Tremella, soybean protein 1 part, 3 parts of Semen Phaseoli, Fructus Jujubae 2 parts;
Described composite nutritional rice is prepared by following steps:
1) following raw material is chosen according to weight portion: 30 parts of rice, 40 parts of Oryza glutinosa, Semen Maydis 15 parts, Semen Coicis 8 parts, Fructus Lycii 2 parts, Fructus Solani Nigri 3 parts, ginkgo nut 2 parts, Aloe 4 parts, Testa arachidis hypogaeae 3 parts, Flos Rosae Rugosae 2 parts, Radix Angelicae Sinensis 4 parts, standby;
2) each raw material after weighing is pulverized respectively, crosses 100 mesh sieves:
3) by the Fructus Lycii sieved, Fructus Solani Nigri, ginkgo nut, Aloe, Testa arachidis hypogaeae, Flos Rosae Rugosae and Radix Angelicae Sinensis mix homogeneously, add the hot water extraction 3h of 5 times of weight, 300 order filter-cloth filterings, by filtering residue again with the flooding 3h of 4 times of weight, 300 order filter-cloth filterings, merging twice filtrate, being evaporated to weight concentration is 10%, obtains extracting solution;
4) by the rice sieved, Oryza glutinosa, Semen Maydis, Semen Coicis, extracting solution mix homogeneously, compound is obtained;
5) compound is extruded when rotating speed is 180r/min by double screw extruder, molding, being dried to water content under 85-95 DEG C of condition is 11 ± 0.5%, obtains composite nutritional rice.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 45 parts, Caulis Bambusae In Taeniam 8 parts, Morchella esculenta (L.) Pers 6 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, Auricularia 10 parts, 4 parts of Tremella, soybean protein 1 part, 3 parts of Semen Phaseoli, Fructus Jujubae 2 parts;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, rotate sterilization 20min at 110-120 DEG C, naturally cool to room temperature, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Embodiment 2
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 42 parts, Caulis Bambusae In Taeniam 9.5 parts, Morchella esculenta (L.) Pers 7 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 10 parts, Auricularia 9 parts, 5 parts of Tremella, soybean protein 0.9 part, 4 parts of Semen Phaseoli, Fructus Jujubae 3 parts;
The preparation method of described composite nutritional rice is with embodiment 1.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 42 parts, Caulis Bambusae In Taeniam 9.5 parts, Morchella esculenta (L.) Pers 7 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 10 parts, Auricularia 9 parts, 5 parts of Tremella, soybean protein 0.9 part, 4 parts of Semen Phaseoli, Fructus Jujubae 3 parts;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, rotate sterilization 20min at 110-120 DEG C, naturally cool to room temperature, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Embodiment 3
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 40 parts, Caulis Bambusae In Taeniam 11 parts, Morchella esculenta (L.) Pers 8 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, Auricularia 8 parts, 6 parts of Tremella, soybean protein 0.8 part, 5 parts of Semen Phaseoli, Fructus Jujubae 3.5 parts;
The preparation method of described composite nutritional rice is with embodiment 1.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 40 parts, Caulis Bambusae In Taeniam 11 parts, Morchella esculenta (L.) Pers 8 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, Auricularia 8 parts, 6 parts of Tremella, soybean protein 0.8 part, 5 parts of Semen Phaseoli, Fructus Jujubae 3.5 parts;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, rotate sterilization 20min at 110-120 DEG C, naturally cool to room temperature, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Embodiment 4
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 38 parts, Caulis Bambusae In Taeniam 13 parts, Morchella esculenta (L.) Pers 9 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 7 parts, Auricularia 7 parts, 7 parts of Tremella, soybean protein 0.7 part, 6 parts of Semen Phaseoli, Fructus Jujubae 4 parts;
The preparation method of described composite nutritional rice is with embodiment 1.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 38 parts, Caulis Bambusae In Taeniam 13 parts, Morchella esculenta (L.) Pers 9 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 7 parts, Auricularia 7 parts, 7 parts of Tremella, soybean protein 0.7 part, 6 parts of Semen Phaseoli, Fructus Jujubae 4 parts;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, rotate sterilization 20min at 110-120 DEG C, naturally cool to room temperature, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Embodiment 5
A kind of edible fungus cluster medicated porridge, is made up of the raw material of following weight portion: composite nutritional rice 3 parts, Caulis Bambusae In Taeniam 15 parts, Morchella esculenta (L.) Pers 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 5 parts, Auricularia 6 parts, 8 parts of Tremella, soybean protein 0.5 part, 7 parts of Semen Phaseoli, Fructus Jujubae 5 parts;
The preparation method of described composite nutritional rice is with embodiment 1.
The preparation method of a kind of edible fungus cluster medicated porridge, comprises the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 3 parts, Caulis Bambusae In Taeniam 15 parts, Morchella esculenta (L.) Pers 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 5 parts, Auricularia 6 parts, 8 parts of Tremella, soybean protein 0.5 part, 7 parts of Semen Phaseoli, Fructus Jujubae 5 parts;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, rotate sterilization 20min at 110-120 DEG C, naturally cool to room temperature, can be prepared by the edible fungus cluster medicated porridge of the present invention.
Sense is evaluated
The test crowd totally 100 in all ages and classes stage is chosen respectively within the scope of the whole city, each age level has 20 surveyees, is divided into 5 groups, and the edible fungus cluster medicated porridge that the embodiment of the present invention 1 to 5 is provided carries out local flavor official and can evaluate, sense evaluation criterion is in Table 1, and flavor evaluation result is in Table 2.
Table 1 official can evaluation criterion
Table 2 flavor evaluation result
It can be seen that edible fungus cluster medicated porridge local flavor masses' total satisfaction prepared by the present invention is 96.6% from the evaluation result of table 2, being a kind of nutritious, taste flavor is good, it is easy to the food that crowd accepts.
Edible test
Experimental subject: randomly choose the experimenter of 100 insufficiency of vital energy and bloods, weakness of the spleen and stomach, be randomly divided into experimental group and matched group, often organizes each 50 experimenters.
Experimental group: above-mentioned 50 experimenters tasked by the edible fungus cluster medicated porridge prepared through the present invention, edible 2-3 time of every day, period does not change original living habit. Every frank arriving such as test result indicate that, after drinking 30 days, 41 people represent hale and hearty, dizzy, weak, cardiopalmus are improved, and the symptom of weakness of the spleen and stomach disappears substantially; 9 people represent that the mental status makes moderate progress, and every symptom is alleviated to some extent.
Matched group: 50 experimenters do not drink any mushroom gruel, and period does not change original living habit. Test result indicate that, after 30 days, the symptom such as the mental status of experimenter, dizziness, weak, weakness of the spleen and stomach is all without improving or alleviating.
Above example only have expressed the several embodiments of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention. It should be pointed out that, for the person of ordinary skill of the art, without departing from the inventive concept of the premise, it is also possible to making some deformation and improvement, these broadly fall into protection scope of the present invention.
Claims (6)
1. an edible fungus cluster medicated porridge, it is characterized in that, be made up of the raw material of following weight portion: composite nutritional rice 35-45 part, Caulis Bambusae In Taeniam 8-15 part, Morchella esculenta (L.) Pers 6-10 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 5-12 part, Auricularia 6-10 part, Tremella 4-8 part, soybean protein 0.5-1 part, Semen Phaseoli 3-7 part, Fructus Jujubae 2-5 part;
Described composite nutritional rice is prepared by following steps:
1) following raw material is chosen according to weight portion: 30 parts of rice, 40 parts of Oryza glutinosa, Semen Maydis 15 parts, Semen Coicis 8 parts, Fructus Lycii 2 parts, Fructus Solani Nigri 3 parts, ginkgo nut 2 parts, Aloe 4 parts, Testa arachidis hypogaeae 3 parts, Flos Rosae Rugosae 2 parts, Radix Angelicae Sinensis 4 parts, standby;
2) each raw material after weighing is pulverized respectively, crosses 100 mesh sieves:
3) by the Fructus Lycii sieved, Fructus Solani Nigri, ginkgo nut, Aloe, Testa arachidis hypogaeae, Flos Rosae Rugosae and Radix Angelicae Sinensis mix homogeneously, add the hot water extraction 3h of 5 times of weight, 300 order filter-cloth filterings, by filtering residue again with the flooding 3h of 4 times of weight, 300 order filter-cloth filterings, merging twice filtrate, being evaporated to weight concentration is 10%, obtains extracting solution;
4) by the rice sieved, Oryza glutinosa, Semen Maydis, Semen Coicis, extracting solution mix homogeneously, compound is obtained;
5) by compound by double screw extruder extruding, molding, being dried to water content is 11 ± 0.5%, obtains composite nutritional rice.
2. edible fungus cluster medicated porridge according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: composite nutritional rice 40 parts, Caulis Bambusae In Taeniam 11 parts, Morchella esculenta (L.) Pers 8 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, Auricularia 8 parts, 6 parts of Tremella, soybean protein 0.8 part, 5 parts of Semen Phaseoli, Fructus Jujubae 3.5 parts.
3. edible fungus cluster medicated porridge according to claim 1, it is characterised in that the rotating speed of described double screw extruder is 180r/min.
4. edible fungus cluster medicated porridge according to claim 1, it is characterised in that described baking temperature is 85-95 DEG C.
5. the preparation method of the edible fungus cluster medicated porridge described in a claim 1, it is characterised in that comprise the following steps:
1) following raw material is weighed according to weight portion: composite nutritional rice 35-45 part, Caulis Bambusae In Taeniam 8-15 part, Morchella esculenta (L.) Pers 6-10 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 5-12 part, Auricularia 6-10 part, Tremella 4-8 part, soybean protein 0.5-1 part, Semen Phaseoli 3-7 part, Fructus Jujubae 2-5 part;
2) drain away the water after Caulis Bambusae In Taeniam, Morchella esculenta (L.) Pers, Volvariella volvacea (Bull.Ex Franch.) Singer．, Auricularia and Tremella cold water soak 2h, cut little fourth, obtain compound bacteria;
3) Semen Phaseoli is added the water of 2.5 times of weight, steaming and decocting 25min, pulls out and drain away the water, obtain ripe Semen Phaseoli;
4) composite nutritional rice, compound bacteria, ripe Semen Phaseoli and Fructus Jujubae are added in container, add the water of 3 times of weight, steaming and decocting 20min, then with soybean protein and appropriate white sugar, continue steaming and decocting 5min;
5) bacterium medicated porridge step 4) being cooked into is degassed, fill, sterilization, cooling, can be prepared by the edible fungus cluster medicated porridge of the present invention.
6. preparation method according to claim 5, it is characterised in that described sterilization conditions is 110-120 DEG C and rotates sterilization, and the time is 20min, and described cooling is for naturally cooling to room temperature.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783216A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Has effects that the preparation method of the hickory chick barley porridge of clearing damp |
| CN108783215A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Hickory chick barley porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687824A (en) * | 2012-06-08 | 2012-09-26 | 东北林业大学 | Fungus porridge and method for preparing same |
| CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
| CN105341654A (en) * | 2015-11-04 | 2016-02-24 | 刘毅 | Fish-flavored mushroom porridge |
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2016
- 2016-04-07 CN CN201610217461.3A patent/CN105661302A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687824A (en) * | 2012-06-08 | 2012-09-26 | 东北林业大学 | Fungus porridge and method for preparing same |
| CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
| CN105341654A (en) * | 2015-11-04 | 2016-02-24 | 刘毅 | Fish-flavored mushroom porridge |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783216A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Has effects that the preparation method of the hickory chick barley porridge of clearing damp |
| CN108783215A (en) * | 2018-06-28 | 2018-11-13 | 大连民族大学 | Hickory chick barley porridge |
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Application publication date: 20160615 |