CN104186609A - Poria cocos health-maintaining cake - Google Patents
Poria cocos health-maintaining cake Download PDFInfo
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- CN104186609A CN104186609A CN201410362791.2A CN201410362791A CN104186609A CN 104186609 A CN104186609 A CN 104186609A CN 201410362791 A CN201410362791 A CN 201410362791A CN 104186609 A CN104186609 A CN 104186609A
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Abstract
The invention provides a poria cocos health-maintaining cake which is made of, by weight, 300-320 parts of wheat flour, 20-30 parts of black sesame, 30-40 parts of chestnut kernels, 30-40 parts of tomato powder, 4-5 pats of poria cocos, 3-4 parts of barley, 3-4 parts of fructus gardenia, 4-5 parts of dendrobe, 3-4 parts of fresh couch grass roots, 3-4 parts of oroxylum indicum, 12-15 parts of food additives, 80-120 parts of yellow rice wine and 70-80 parts of white granulated sugar. The poria cocos health-maintaining cake is an improved health-maintaining cake which is made in a pure natural mode, has a good taste and can achieve the health care effect.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Poria cocos ginseng health cake.
Background technology
The medicine cake that China is traditional is the wheaten food made from the coarse cereal powder such as Chinese medicine and wheat flour, bean powder with health care function.Medicine cake not only has to allay one's hunger wraps up in the effect of abdomen, but also can play the auxiliary disease of curing the disease, the unique effects of health care.A kind of health biscuit is provided, long-term edible can strengthens body immunity, improve energy, be particularly suitable for the elderly of the working clan of inferior health and hypertension, hyperglycaemia, high fat of blood.
Summary of the invention
Technical problem to be solved by this invention is, a kind of Poria cocos health cake preparation method is provided, and the method is produced the mouthfeel both having had by pure natural mode, can play again the modified form medicine cake of health-care effect.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of Poria cocos health cake, is made up of following weight portion raw material: wheat flour 300-320, Semen sesami nigrum 20-30, Chinese chestnut Seed 30-40, tomato meal 30-40, Poria cocos 4-5, barley 3-4, fructus gardeniae 3-4, stem of noble dendrobium 4-5, fresh cogongrass 3-4, SEMEN OROXYLI 3-4, food additives 12-15, yellow rice wine 80-120, white granulated sugar 70-80;
Described food additives, are made up of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A kind of Poria cocos health cake preparation method, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, in container, poured into yellow rice wine, water proof heating cooks, Semen sesami nigrum, Chinese chestnut Seed are taken out, and after drying, grind up;
(2) water extraction of Poria cocos, barley, fructus gardeniae, the stem of noble dendrobium, fresh cogongrass, SEMEN OROXYLI doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) powder in wheat flour, tomato meal, food additives, white granulated sugar, step 1 is merged, after mixing, add appropriate water, the mixture in container is kneaded into ganoid dough, cover wet cloth, leave standstill 30 minutes;
(4) dough after leaving standstill is rolled into sake sheet, thickness is 1-2mm;
(5) dough sheet is cut into diamond block of the same size, put into baking box, 150 DEG C of thermostatic roastings 15 minutes.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1
A kind of Poria cocos health cake, is made up of following weight portion raw material: wheat flour 300, Semen sesami nigrum 20, Chinese chestnut Seed 30, tomato meal 30, Poria cocos 4, barley 3, fructus gardeniae 3, the stem of noble dendrobium 4, fresh cogongrass 3, SEMEN OROXYLI 3, food additives 12, yellow rice wine 80, white granulated sugar 70;
Described food additives, are made up of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A kind of Poria cocos health cake preparation method, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, in container, poured into yellow rice wine, water proof heating cooks, Semen sesami nigrum, Chinese chestnut Seed are taken out, and after drying, grind up;
(2) Poria cocos, barley, fructus gardeniae, the stem of noble dendrobium, fresh cogongrass, SEMEN OROXYLI are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) powder in wheat flour, tomato meal, food additives, white granulated sugar, step 1 is merged, after mixing, add appropriate water, the mixture in container is kneaded into ganoid dough, cover wet cloth, leave standstill 30 minutes;
(4) dough after leaving standstill is rolled into sake sheet, thickness is 1-2mm;
(5) dough sheet is cut into diamond block of the same size, put into baking box, 150 DEG C of thermostatic roastings 15 minutes.
Embodiment 2
A kind of Poria cocos health cake, is made up of following weight portion raw material: wheat flour 320, Semen sesami nigrum 30, Chinese chestnut Seed 40, tomato meal 40, Poria cocos 5, barley 4, fructus gardeniae 4, the stem of noble dendrobium 5, fresh cogongrass 4, SEMEN OROXYLI 4, food additives 15, yellow rice wine 120, white granulated sugar 80;
Described food additives, are made up of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A kind of Poria cocos health cake preparation method, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, in container, poured into yellow rice wine, water proof heating cooks, Semen sesami nigrum, Chinese chestnut Seed are taken out, and after drying, grind up;
(2) Poria cocos, barley, fructus gardeniae, the stem of noble dendrobium, fresh cogongrass, SEMEN OROXYLI are got by the water extraction of 10 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) powder in wheat flour, tomato meal, food additives, white granulated sugar, step 1 is merged, after mixing, add appropriate water, the mixture in container is kneaded into ganoid dough, cover wet cloth, leave standstill 30 minutes;
(4) dough after leaving standstill is rolled into sake sheet, thickness is 1-2mm;
(5) dough sheet is cut into diamond block of the same size, put into baking box, 150 DEG C of thermostatic roastings 15 minutes.
Embodiment 3
A kind of Poria cocos health cake, is made up of following weight portion raw material: wheat flour 310, Semen sesami nigrum 25, Chinese chestnut Seed 35, tomato meal 35, Poria cocos 4, barley 4, fructus gardeniae 4, the stem of noble dendrobium 4, fresh cogongrass 3, SEMEN OROXYLI 3, food additives 13, yellow rice wine 100, white granulated sugar 75;
Described food additives, are made up of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
A kind of Poria cocos health cake preparation method, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, in container, poured into yellow rice wine, water proof heating cooks, Semen sesami nigrum, Chinese chestnut Seed are taken out, and after drying, grind up;
(2) Poria cocos, barley, fructus gardeniae, the stem of noble dendrobium, fresh cogongrass, SEMEN OROXYLI are got by the water extraction of 8 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) powder in wheat flour, tomato meal, food additives, white granulated sugar, step 1 is merged, after mixing, add appropriate water, the mixture in container is kneaded into ganoid dough, cover wet cloth, leave standstill 30 minutes;
(4) dough after leaving standstill is rolled into sake sheet, thickness is 1-2mm;
(5) dough sheet is cut into diamond block of the same size, put into baking box, 150 DEG C of thermostatic roastings 15 minutes.
Other advantages of the present invention and change are apparent for a person skilled in the art.Therefore, the present invention is not limited to represent here and the specific detail described and preferred embodiment.Thereby, can carry out various changes in the case of not departing from the technical scope of the present invention that defined by claims or purport.
Claims (2)
1. a Poria cocos health cake, it is characterized in that, formed by following weight portion raw material: wheat flour 300-320, Semen sesami nigrum 20-30, Chinese chestnut Seed 30-40, tomato meal 30-40, Poria cocos 4-5, barley 3-4, fructus gardeniae 3-4, stem of noble dendrobium 4-5, fresh cogongrass 3-4, SEMEN OROXYLI 3-4, food additives 12-15, yellow rice wine 80-120, white granulated sugar 70-80;
Described food additives, are made up of following weight portion raw material: wheat germ powder 8-10, carrot meal 20-30, cumin powder 8-10, powdered beef 8-10, pectin 5-6, green tea powder 5-6, celery powder 8-10, Chinese hawthorn seed powder 5-6, protein powder 8-10, bolete powder 8-10, star aniseed powder 4-5.
2. a kind of Poria cocos health cake preparation method as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, in container, poured into yellow rice wine, water proof heating cooks, Semen sesami nigrum, Chinese chestnut Seed are taken out, and after drying, grind up;
(2) water extraction of Poria cocos, barley, fructus gardeniae, the stem of noble dendrobium, fresh cogongrass, SEMEN OROXYLI doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) powder in wheat flour, tomato meal, food additives, white granulated sugar, step 1 is merged, after mixing, add appropriate water, the mixture in container is kneaded into ganoid dough, cover wet cloth, leave standstill 30 minutes;
(4) dough after leaving standstill is rolled into sake sheet, thickness is 1-2mm;
(5) dough sheet is cut into diamond block of the same size, put into baking box, 150 DEG C of thermostatic roastings 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410362791.2A CN104186609A (en) | 2014-07-28 | 2014-07-28 | Poria cocos health-maintaining cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410362791.2A CN104186609A (en) | 2014-07-28 | 2014-07-28 | Poria cocos health-maintaining cake |
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| Publication Number | Publication Date |
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| CN104186609A true CN104186609A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410362791.2A Pending CN104186609A (en) | 2014-07-28 | 2014-07-28 | Poria cocos health-maintaining cake |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN110973195A (en) * | 2019-11-25 | 2020-04-10 | 黄冈师范学院 | Chinese chestnut and poria cocos soft cake and preparation method thereof |
-
2014
- 2014-07-28 CN CN201410362791.2A patent/CN104186609A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663837A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Biscuit for old people to eat |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN110973195A (en) * | 2019-11-25 | 2020-04-10 | 黄冈师范学院 | Chinese chestnut and poria cocos soft cake and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |
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| WD01 | Invention patent application deemed withdrawn after publication |