CN107624848A - A kind of dendrobium candidum cracknel and preparation method thereof - Google Patents
A kind of dendrobium candidum cracknel and preparation method thereof Download PDFInfo
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- CN107624848A CN107624848A CN201710727453.8A CN201710727453A CN107624848A CN 107624848 A CN107624848 A CN 107624848A CN 201710727453 A CN201710727453 A CN 201710727453A CN 107624848 A CN107624848 A CN 107624848A
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- dendrobium candidum
- rice
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- water
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Abstract
The present invention relates to a kind of preparation method of dendrobium candidum cracknel, it is made up of following steps：(1) material preparation step：Dendrobium candidum is chosen, dendrobium candidum is cleaned, then dendrobium candidum is put into water and squeezed the juice, so as to which dendrobium candidum juice be made, collects dendrobium candidum residue；By rice cleaning and dipping, the moisture in rice is removed, then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein, the weight of rice and dendrobium candidum ratio is 1：0.1‑0.5；(2) whipping step：White granulated sugar and water are pressed 1：0.2 0.8 weight, until white granulated sugar thoroughly melts, adds starch, flour continues to stir than mixing and being stirred, then add raw egg to continue to stir, until after there is gluten, add dendrobium candidum Rice ＆ peanut milk, it is again stirring for until whole raw materials are well mixed, so as to which starch adhesive be made.Dendrobium candidum cracknel made of the present invention has more preferable mouthfeel, higher nutritive value, belongs to food processing technology field.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of dendrobium candidum cracknel and preparation method thereof.
Background technology
Dendrobium candidum belongs to orchid family aerial plant, is a kind of extremely rare rare Chinese medicine, has strengthen immunity, resists
The function of cancer health care, particularly dendrobium officinale have a higher medical and medical value, thus dendrobium candidum once once by
To the concern and favor of consumers in general, price also once remained high.But a wide range of people has been had begun to both at home and abroad at present
Work cultivating and growing dendrobium candidum, the quantity delivered of dendrobium candidum gradually increase.
Past, people to dendrobium candidum it is edible it is main include stewing, squeeze the juice, make tea or steep in wine etc., and with iron
The skin stem of noble dendrobium is that the product that raw material are processed is very rare, and because traditional edible way is failed to fully absorb and utilized
The effect of in dendrobium candidum composition, more elite are all taken as residue and discard, and cause very big waste.Dendrobium candidum it is residual
Slag still contains very abundant nutritional ingredient and effect component, therefore the processing using dendrobium candidum as raw material progress product is made use of momentum
It must go, this not only can substantially effectively utilize dendrobium candidum, while can also increase the species of health food.
Wafer crisp texture, not only delicious flavour, and nutritious after dendrobium candidum juice and its crude fibre is added, will
Can be the small snacks that people like.
With the development of the society, the living standard more and more higher of people, taste and flavor of the consumer except focusing on diet,
Focus more on the nutrition of food and both effectiveness simultaneously, the nutrition of dendrobium candidum with it is both effectiveness be to have obtained the accreditation of consumers in general
It is high with chasing after, while be also by certainly in field of food science and medical domain.Existing wafer kind is mainly had in mind
Feel in sharp and clear in the pursuit with personal flavor, and it is less for trophism and functional concern, and due in wafer
The mankind being rich in originally in the loss of only nutritional ingredient, particularly raw material are easily caused in manufacturing process easily to lack
Nutrient (such as B family vitamin) loss again, so exploitation one kind integrates flavor, mouthfeel, nutrition and both effectiveness
Leisure dendrobium candidum crude fibre wafer will have good prospect.
The content of the invention
For technical problem present in prior art, the purpose of the present invention is：A kind of system of dendrobium candidum cracknel is provided
Preparation Method, dendrobium candidum cracknel made of this method have more preferable mouthfeel, higher nutritive value.
Another object of the present invention is to provide a kind of dendrobium candidum cracknel, the cracknel has more preferable mouthfeel, higher
Nutritive value.
In order to achieve the above object, the present invention adopts the following technical scheme that：
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Dendrobium candidum is chosen, dendrobium candidum is cleaned, then dendrobium candidum is put into water and squeezed the juice, from
And dendrobium candidum juice is made, collect dendrobium candidum residue；By rice cleaning and dipping, the moisture in rice is removed, then by iron sheet stone
Dendrobium candidum Rice ＆ peanut milk is made in dry measure used in former times juice, dendrobium candidum residue and rice together；Wherein, the weight of rice and dendrobium candidum ratio is 1：
0.1-0.5；
(2) whipping step：White granulated sugar and water are pressed 1：0.2-0.8 weight is than mixing and being stirred, until white granulated sugar
Thoroughly melt, add starch, flour continues to stir, then add raw egg and continue to stir, until after there is gluten, add
Dendrobium candidum Rice ＆ peanut milk in material preparation step, it is again stirring for until being well mixed, so as to which starch adhesive be made；Wherein, rice and flour
Weight ratio is 1:The weight ratio of 0.3-1.0, rice and white granulated sugar is 1：The weight ratio of 0.2-1.0, rice and starch is 1:0.2-
0.6, the weight ratio of rice and raw egg is 1： 0.2-0.8；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 125-140 DEG C, the valve of charging bucket to be opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then
Toasted by far-infrared radiation, obtain cracknel.
In material preparation step, dendrobium candidum and water are 1 by weight:100 ratio is squeezed the juice.
In material preparation step, the time of rice cleaning and dipping is 6-10 hours.
In whipping step, the mixing time of white granulated sugar and water is 15min.
In whipping step, after adding starch, flour, the time of stirring is 10min.
In whipping step, after adding raw egg, the time of stirring is 10min.
In whipping step, after adding dendrobium candidum Rice ＆ peanut milk, the time of stirring is 15min.
Generally speaking, the invention has the advantages that：
Dendrobium candidum cracknel made of the present invention, rich in dendrobium candidum crude fibre, retain the natural bright green of dendrobium candidum.
And produced using mechanical method, starch adhesive is modulated, is in the milk, toasts and moulding integrated progress, cracknel production can be achieved
Scale, improve production efficiency, reduce labor intensity, improve a microlitre condition.The cracknel produced both has iron sheet
The nutrition of the stem of noble dendrobium and health value, mouthfeel is also very delicious, and the mouthfeel than other cracknels of produced in conventional processes is more preferable, nutriture value
Value is higher, and quality is higher.Dendrobium candidum juice and dendrobium fiber are digested and assimilated to promotion, calming soporific, improve body immunity, are promoted
Enter child grows, development have positive booster action, be a kind of tasty food of health-nutrition.
Embodiment
Below in conjunction with embodiment, the present invention will be further described in detail.
Embodiment 1
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Fresh, sturdy dendrobium candidum is chosen, then cleans dendrobium candidum, is then put into dendrobium candidum
In water and squeeze the juice, i.e., be 1 by weight by dendrobium candidum and water:100 ratio is squeezed the juice, and water is cold boiling water, fresh so as to be made
Dendrobium candidum juice, then collect dendrobium candidum residue；By high quality white rice cleaning and dipping, soak time 10h, remove in rice
Moisture (draining away the water), then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein,
The weight of rice and dendrobium candidum ratio is 1：0.1；
(2) whipping step：White granulated sugar and water are pressed 1：0.2 weight is than mixing and being stirred, until white granulated sugar is thorough
Melt, white granulated sugar and water can be poured into agitator, white granulated sugar and water stirring time be 15min, add starch, flour after
After continuous stirring 10min, then add raw egg and continue to stir, after adding raw egg, stir 10min, until after there is gluten,
The dendrobium candidum Rice ＆ peanut milk added at once in material preparation step, after adding dendrobium candidum Rice ＆ peanut milk, 15min is stirred, be again stirring for until mixed
Close uniformly, so as to which starch adhesive be made；Wherein, the weight of rice and flour ratio is 1:1, the weight ratio of rice and white granulated sugar is 1：0.8,
The weight of rice and starch ratio is 1:0.2, the weight ratio of rice and raw egg is 1：0.8；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 135 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through
Far-infrared radiation is toasted, and obtains cracknel.
Obtained cracknel is cooled to room temperature, by examining, removes the irregular part in edge or pancake in uneven thickness,
Vacuum packaging.All raw materials can be commercially commercially available.
In material preparation step, the time of rice in steep can be 6-10 hours, and the preferably time of rice in steep is 10h.Dry
In roasting step, the rotating disk in roasting plant can be preheating to 125-140 DEG C, and preferably rotating disk preheating temperature is to 135 DEG C.It is undeclared
Raw material can commercially be commercially available.
Embodiment 2
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Fresh, sturdy dendrobium candidum is chosen, then cleans dendrobium candidum, is then put into dendrobium candidum
In water and squeeze the juice, i.e., be 1 by weight by dendrobium candidum and water:100 ratio is squeezed the juice, and water is cold boiling water, fresh so as to be made
Dendrobium candidum juice, then collect dendrobium candidum residue；By high quality white rice cleaning and dipping, soak time 10h, remove in rice
Moisture (draining away the water), then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein,
The weight of rice and dendrobium candidum ratio is 1：0.3；
(2) whipping step：White granulated sugar and water are pressed 1：0.5 weight is than mixing and being stirred, until white granulated sugar is thorough
Melt, white granulated sugar and water can be poured into agitator, white granulated sugar and water stirring time be 15min, add starch, flour after
After continuous stirring 10min, then add raw egg and continue to stir, after adding raw egg, stir 10min, until after there is gluten,
The dendrobium candidum Rice ＆ peanut milk added at once in material preparation step, after adding dendrobium candidum Rice ＆ peanut milk, 15min is stirred, be again stirring for until mixed
Close uniformly, so as to which starch adhesive be made；Wherein, the weight of rice and flour ratio is 1:0.85, the weight ratio of rice and white granulated sugar is 1：
0.4, the weight ratio of rice and starch is 1:0.4, the weight ratio of rice and raw egg is 1：0.4；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 135 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through
Far-infrared radiation is toasted, and obtains cracknel.
Obtained cracknel is cooled to room temperature, by examining, removes the irregular part in edge or pancake in uneven thickness,
Vacuum packaging.
In material preparation step, the time of rice in steep can be 6-10 hours, and the preferably time of rice in steep is 10h.Dry
In roasting step, the rotating disk in roasting plant can be preheating to 125-140 DEG C, and preferably rotating disk preheating temperature is to 135 DEG C.It is undeclared
Raw material can commercially be commercially available.
Embodiment 3
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Fresh, sturdy dendrobium candidum is chosen, then cleans dendrobium candidum, is then put into dendrobium candidum
In water and squeeze the juice, i.e., be 1 by weight by dendrobium candidum and water:100 ratio is squeezed the juice, and water is cold boiling water, fresh so as to be made
Dendrobium candidum juice, then collect dendrobium candidum residue；By high quality white rice cleaning and dipping, soak time 10h, remove in rice
Moisture (draining away the water), then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein,
The weight of rice and dendrobium candidum ratio is 1：0.4；
(2) whipping step：White granulated sugar and water are pressed 1：0.5 weight is than mixing and being stirred, until white granulated sugar is thorough
Melt, white granulated sugar and water can be poured into agitator, white granulated sugar and water stirring time be 15min, add starch, flour after
After continuous stirring 10min, then add raw egg and continue to stir, after adding raw egg, stir 10min, until after there is gluten,
The dendrobium candidum Rice ＆ peanut milk added at once in material preparation step, after adding dendrobium candidum Rice ＆ peanut milk, 15min is stirred, be again stirring for until mixed
Close uniformly, so as to which starch adhesive be made；Wherein, the weight of rice and flour ratio is 1:0.85, the weight ratio of rice and white granulated sugar is 1：
0.6, the weight ratio of rice and starch is 1:0.6, the weight ratio of rice and raw egg is 1：0.2；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 135 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through
Far-infrared radiation is toasted, and obtains cracknel.
Obtained cracknel is cooled to room temperature, by examining, removes the irregular part in edge or pancake in uneven thickness,
Vacuum packaging.
In material preparation step, the time of rice in steep can be 6-10 hours, and the preferably time of rice in steep is 10h.Dry
In roasting step, the rotating disk in roasting plant can be preheating to 125-140 DEG C, and preferably rotating disk preheating temperature is to 135 DEG C.It is undeclared
Raw material can commercially be commercially available.
Embodiment 4
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Fresh, sturdy dendrobium candidum is chosen, then cleans dendrobium candidum, is then put into dendrobium candidum
In water and squeeze the juice, i.e., be 1 by weight by dendrobium candidum and water:100 ratio is squeezed the juice, and water is cold boiling water, fresh so as to be made
Dendrobium candidum juice, then collect dendrobium candidum residue；By high quality white rice cleaning and dipping, soak time 10h, remove in rice
Moisture (draining away the water), then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein,
The weight of rice and dendrobium candidum ratio is 1：0.5；
(2) whipping step：White granulated sugar and water are pressed 1：0.5 weight is than mixing and being stirred, until white granulated sugar is thorough
Melt, white granulated sugar and water can be poured into agitator, white granulated sugar and water stirring time be 15min, add starch, flour after
After continuous stirring 10min, then add raw egg and continue to stir, after adding raw egg, stir 10min, until after there is gluten,
The dendrobium candidum Rice ＆ peanut milk added at once in material preparation step, after adding dendrobium candidum Rice ＆ peanut milk, 15min is stirred, be again stirring for until mixed
Close uniformly, so as to which starch adhesive be made；Wherein, the weight of rice and flour ratio is 1:0.3, the weight ratio of rice and white granulated sugar is 1：
0.2, the weight ratio of rice and starch is 1:0.55, the weight ratio of rice and raw egg is 1：0.6；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 135 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through
Far-infrared radiation is toasted, and obtains cracknel.
Obtained cracknel is cooled to room temperature, by examining, removes the irregular part in edge or pancake in uneven thickness,
Vacuum packaging.
In material preparation step, the time of rice in steep can be 6-10 hours, and the preferably time of rice in steep is 10h.Dry
In roasting step, the rotating disk in roasting plant can be preheating to 125-140 DEG C, and preferably rotating disk preheating temperature is to 135 DEG C.It is undeclared
Raw material can commercially be commercially available.
Embodiment 5
A kind of preparation method of dendrobium candidum cracknel, is made up of following steps：
(1) material preparation step：Fresh, sturdy dendrobium candidum is chosen, then cleans dendrobium candidum, is then put into dendrobium candidum
In water and squeeze the juice, i.e., be 1 by weight by dendrobium candidum and water:100 ratio is squeezed the juice, and water is cold boiling water, fresh so as to be made
Dendrobium candidum juice, then collect dendrobium candidum residue；By high quality white rice cleaning and dipping, soak time 10h, remove in rice
Moisture (draining away the water), then dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum juice, dendrobium candidum residue and rice together；Wherein,
The weight of rice and dendrobium candidum ratio is 1：0.3；
(2) whipping step：White granulated sugar and water are pressed 1：0.8 weight is than mixing and being stirred, until white granulated sugar is thorough
Melt, white granulated sugar and water can be poured into agitator, white granulated sugar and water stirring time be 15min, add starch, flour after
After continuous stirring 10min, then add raw egg and continue to stir, after adding raw egg, stir 10min, until after there is gluten,
The dendrobium candidum Rice ＆ peanut milk added at once in material preparation step, after adding dendrobium candidum Rice ＆ peanut milk, 15min is stirred, be again stirring for until mixed
Close uniformly, so as to which starch adhesive be made；Wherein, the weight of rice and flour ratio is 1:0.85, the weight ratio of rice and white granulated sugar is 1：
1.0, the weight ratio of rice and starch is 1:0.4, the weight ratio of rice and raw egg is 1：0.4；
(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant arrives
At 135 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through
Far-infrared radiation is toasted, and obtains cracknel.
Obtained cracknel is cooled to room temperature, by examining, removes the irregular part in edge or pancake in uneven thickness,
Vacuum packaging.All raw materials can be commercially commercially available.
In material preparation step, the time of rice in steep can be 6-10 hours, and the preferably time of rice in steep is 10h.Dry
In roasting step, the rotating disk in roasting plant can be preheating to 125-140 DEG C, and preferably rotating disk preheating temperature is to 135 DEG C.It is undeclared
Raw material can commercially be commercially available.
Starch adhesive is made by using fresh dendrobium candidum and rice and flour in the present invention, while is rich in dendrobium candidum crude fibre, also protects
Stay the bright green that dendrobium candidum is natural.The invention is produced using mechanical method, and starch adhesive is modulated, is in the milk, toasts and is molded one
Bodyization is carried out, and the scale of cracknel production can be achieved, improve production efficiency, reduce labor intensity.The cracknel produced
Both the nutrition with dendrobium candidum and health value, mouthfeel is also very delicious, than the mouthfeel of other cracknels of produced in conventional processes
More preferably, nutritive value is higher, and quality is higher.
Above-described embodiment is the preferable embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any Spirit Essences without departing from the present invention with made under principle change, modification, replacement, combine, simplification,
Equivalent substitute mode is should be, is included within protection scope of the present invention.
Claims (8)
- A kind of 1. preparation method of dendrobium candidum cracknel, it is characterised in that：It is made up of following steps：(1) material preparation step：Dendrobium candidum is chosen, dendrobium candidum is cleaned, then dendrobium candidum is put into water and squeezed the juice, so as to make Into dendrobium candidum juice, dendrobium candidum residue is collected；By rice cleaning and dipping, drain the moisture in rice, then by dendrobium candidum juice, Dendrobium candidum Rice ＆ peanut milk is made in dendrobium candidum residue and rice together；Wherein, the weight of rice and dendrobium candidum ratio is 1：0.1- 0.5；(2) whipping step：White granulated sugar and water are pressed 1：0.2-0.8 weight is than mixing and being stirred, until white granulated sugar is thorough Melt, add starch, flour continues to stir, then add raw egg and continue to stir, until after there is gluten, add stock Dendrobium candidum Rice ＆ peanut milk in step, it is again stirring for until being well mixed, so as to which starch adhesive be made；Wherein, the weight of rice and flour Than for 1:The weight ratio of 0.3-1.0, rice and white granulated sugar is 1：The weight ratio of 0.2-1.0, rice and starch is 1:0.2-0.6, The weight of rice and raw egg ratio is 1：0.2-0.8；(3) baking procedure：Starch adhesive in whipping step is pumped into charging bucket, when the rotating disk preheating temperature in roasting plant to 125- At 140 DEG C, the valve of charging bucket is opened, allows starch adhesive to stream to naturally in the mould of rotating disk, the thickness of mould is 2mm, then is passed through Far-infrared radiation is toasted, and obtains cracknel.
- 2. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In material preparation step, iron The skin stem of noble dendrobium and water are 1 by weight:100 ratio is squeezed the juice.
- 3. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In material preparation step, greatly The time of rice immersion is 6-10 hours.
- 4. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In whipping step, in vain The mixing time of granulated sugar and water is 15min.
- 5. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In whipping step, add After entering starch, flour, the time of stirring is 10min.
- 6. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In whipping step, add After entering raw egg, the time of stirring is 10min.
- 7. according to a kind of preparation method of dendrobium candidum cracknel described in claim 1, it is characterised in that：In whipping step, add After dendrobium candidum Rice ＆ peanut milk, the time of stirring is 15min.
- A kind of 8. dendrobium candidum cracknel, it is characterised in that：Cracknel is by dendrobium candidum, rice, white granulated sugar, water, starch, flour, life Egg forms, wherein, the weight ratio of rice and dendrobium candidum is 1：The weight ratio of 0.1-0.5, white granulated sugar and water is 1：0.2- 0.8, the weight ratio of rice and flour is 1:The weight ratio of 0.3-1.0, rice and white granulated sugar is 1：0.2-1.0, rice and starch Weight ratio be 1:The weight ratio of 0.2-0.6, rice and raw egg is 1：0.2-0.8.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138352A (en) * | 2007-10-24 | 2008-03-12 | 中国热带农业科学院香料饮料研究所 | Method for preparing crisp cakes |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN106665770A (en) * | 2016-12-16 | 2017-05-17 | 安徽省葛根生产力促进中心有限公司 | Dendrobium officinale flavor tinosporae crispae biscuit |
-
2017
- 2017-08-23 CN CN201710727453.8A patent/CN107624848A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138352A (en) * | 2007-10-24 | 2008-03-12 | 中国热带农业科学院香料饮料研究所 | Method for preparing crisp cakes |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN106665770A (en) * | 2016-12-16 | 2017-05-17 | 安徽省葛根生产力促进中心有限公司 | Dendrobium officinale flavor tinosporae crispae biscuit |
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Application publication date: 20180126 |