CN105532832A - Dendrobium officinale biscuits and preparation method thereof - Google Patents
Dendrobium officinale biscuits and preparation method thereof Download PDFInfo
- Publication number
- CN105532832A CN105532832A CN201610135141.3A CN201610135141A CN105532832A CN 105532832 A CN105532832 A CN 105532832A CN 201610135141 A CN201610135141 A CN 201610135141A CN 105532832 A CN105532832 A CN 105532832A
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- dendrobium officinale
- powder
- biscuits
- dendrobium
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses dendrobium officinale biscuits and a preparation method thereof, and belongs to the technical field of food processing. The biscuits are prepared from dendrobium officinale powder, high protein flour, corn flour, pumpkin powder, powdered white sugar, water and salt. The preparation method particularly comprises the four steps of dendrobium officinale powder preparing, mixed fermenting, material mixing and shaping and baking. The problems that dendrobium officinale is inconvenient to eat, not prone to storage and bad in mouthfeel are effectively solved. The dendrobium officinale biscuits and the preparation method thereof have the advantages that dendrobium officinalen is prepared into the leisure food biscuits that people like to eat, the nutrition is more comprehensive, the biscuits can not only satisfy hunger of people, but also achieve the health care function and is convenient to eat, clean, sanitary, convenient to carry, easy to store and good in mouthfeel, therefore, the yin-nourishing excellent product dendrobium officinale can be eaten very conveniently, and the processes are simple.
Description
Technical field
The present invention relates to a kind of making food processing, be specifically related to a biscuit and processing and fabricating method thereof, especially a kind of dendrobium candidum cake and preparation method, belong to biscuit processing technique field.
Background technology
Dendrobium candidum (formal name used at school: DendrobiumofficinaleKimuraetMigo), has another name called: ribbed hedyotis herb, belongs to micro-specific item, the perennial herbaceous plant that grows nonparasitically upon another plant of the orchid family, and its stem is used as medicine, and belongs to the yin tonics in tonic.
Because how fresh and tender fresh dendrobium candidum juice is, easily rot, not easily preserve, just easily preserve after being only processed into dry product, after dendrobium candidum processing, dry product claims Tiepi Fengdou, and its effective component is dendrobium polysaccharide, dendrobine and total amino acid etc. mainly.Can improve human immunological competence, strengthen memory, tonifying five zang organs consumptive disease, anti-ageing, Tumor suppression, improves diabetic symptom, anti anoxia, has remarkable result to chemicotherapy and night life, the excessive person of tobacco and wine.Among the people, be described as " the celestial grass of help ", " the holy product of enriching yin ", " giant panda " of Shi Yao circle.
Dendrobium candidum is to fever in children, red eye, swell pain, toothache caused by fire of deficiency type, or suffer from coronary heart disease in the middle of old man, hypertension, the crowd of the illnesss such as high fat of blood, or to being sitting in the white collar clans of office, there is unique effect, it can be built up health, protect liver cholagogic, Tumor suppression, bright eyes, but it must take lasting one period of considerable time, preferably long-term eating just fully shows effect, the method of edible dendrobium candidum mainly contains now: eat something rare, Baoshang, make tea, soak medicinal liquor, cuisines enter meals 5 kinds of eating methods, this several method is all inconvenient, exist or carry inconvenience, or not easily preserve, or mouthfeel is bad, taste is not good, be difficult to hypopharynx etc. problem, therefore study with dendrobium candidum is that health leisure food made by material, it is a thing highly significant.
Summary of the invention
goal of the invention: the object of the invention is to eat inconvenient problem for dendrobium candidum, provide a kind of dendrobium candidum cake and preparation method thereof, made by dendrobium candidum and be easy to carry, easily preserve, mouthfeel is good again, and what allow people like to eat not closes biscuit, instant, clean hygiene.
technical scheme: for reaching goal of the invention, the present invention is by the following technical solutions:
A kind of dendrobium candidum cake, its raw material composition and proportioning are: dendrobium officinale powder 12 ~ 15 parts, Strong flour 18 ~ 20 parts, corn flour 7 ~ 10 parts, pumpkin powder 5 ~ 7 parts, powdered sugar 3 ~ 5 parts, water and proper amount of salt.
The concrete making step that the invention also discloses this dendrobium candidum cake is as follows:
1, prepare dendrobium officinale powder: after naturally being dried by dendrobium candidum, be cut into the particle that long 0.5 ~ 1 ㎝ is long, be then milled into powder.
2, mixed culture fermentation: first get dendrobium officinale powder 12 ~ 15 parts, adds Strong flour 18 ~ 20 parts, carries out mixed culture fermentation.
3, spice: add corn flour 7 ~ 10 parts, pumpkin powder 5 ~ 7 parts, powdered sugar 3 ~ 5 parts, water and proper amount of salt in the dendrobium candidum dough fermented, stir.
4, shaping with bake: shapingly make identical with baking technology and common biscuit.
beneficial effect:compared with prior art, its beneficial effect is in the present invention:
The present invention dendrobium candidum is made people like eat not close food biscuit, nutrition is more comprehensive, can allay one's hunger and be a kind of biscuit of health, instant, clean hygiene, is easy to carry, easy preservation, mouthfeel is good, just can eat the holy product dendrobium candidum of enriching yin very easily, and operation is simple.
Detailed description of the invention
Two specific embodiments are provided to be described in detail to technical solution of the present invention below:
embodiment 1:a kind of dendrobium candidum cake, its raw material composition and proportioning are: dendrobium officinale powder 12 jin, Strong flour 18 jin, corn flour 7 jin, pumpkin powder 5 jin, powdered sugar 3 jin, water and proper amount of salt.
Its making step is as follows:
1, prepare dendrobium officinale powder: after naturally being dried by dendrobium candidum, be cut into the particle that long 0.5 ㎝ is long, be then milled into powder.
2, mixed culture fermentation: first get dendrobium officinale powder 12 jin, adds Strong flour 18 jin, carries out mixed culture fermentation.
3, spice: add corn flour 7 jin, pumpkin powder 5 jin, powdered sugar 3 jin, water and proper amount of salt in the dendrobium candidum dough fermented, stir.
4, shaping with bake: shapingly make identical with baking technology and common biscuit.
embodiment 2:a kind of dendrobium candidum cake, its raw material composition and proportioning are: dendrobium officinale powder 15 parts, Strong flour 20 parts, corn flour 10 parts, pumpkin powder 7 parts, powdered sugar 5 parts, water and proper amount of salt.
Its preparation method comprises following concrete steps:
1, prepare dendrobium officinale powder: after naturally being dried by dendrobium candidum, be cut into the particle that long 1 ㎝ is long, be then milled into powder.
2, mixed culture fermentation: first get dendrobium officinale powder 15 parts, adds Strong flour 20 parts, carries out mixed culture fermentation.
3, spice: add corn flour 10 parts, pumpkin powder 7 parts, powdered sugar 5 parts, water and proper amount of salt in the dendrobium candidum dough fermented, stir.
4, shaping with bake: shapingly make identical with baking technology and common biscuit.
Last it is noted that these are only the preferred embodiments of the present invention; be not limited to the present invention; although with reference to embodiment to invention has been detailed description; for a person skilled in the art; it still can be modified to the technical scheme described in foregoing embodiments; or equivalent replacement is carried out to wherein portion of techniques feature; but it is within the spirit and principles in the present invention all; any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a dendrobium candidum cake, is characterized in that by following raw material components formulated: dendrobium officinale powder 12 ~ 15 parts, Strong flour 18 ~ 20 parts, corn flour 7 ~ 10 parts, pumpkin powder 5 ~ 7 parts, powdered sugar 3 ~ 5 parts, water and proper amount of salt.
2. the preparation method of dendrobium candidum cake according to claim 1, is characterized in that comprising following concrete steps:
(1) prepare dendrobium officinale powder: after naturally being dried by dendrobium candidum, be cut into the particle that long 0.5 ~ 1 ㎝ is long, be then milled into powder;
(2) mixed culture fermentation: first get dendrobium officinale powder 12 ~ 15 parts, adds Strong flour 18 ~ 20 parts, carries out mixed culture fermentation;
(3), spice: add corn flour, pumpkin powder, powdered sugar, water and salt in the dendrobium candidum dough fermented, stir;
(4) shaping with bake: shapingly make identical with baking technology and common biscuit.
3. method according to claim 2, is characterized in that the amount of corn flour, pumpkin powder and the powdered sugar described in step (3) respectively: corn flour 7 ~ 10 parts, pumpkin powder 5 ~ 7 parts, powdered sugar 3 ~ 5 parts, water and proper amount of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610135141.3A CN105532832A (en) | 2016-03-10 | 2016-03-10 | Dendrobium officinale biscuits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610135141.3A CN105532832A (en) | 2016-03-10 | 2016-03-10 | Dendrobium officinale biscuits and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105532832A true CN105532832A (en) | 2016-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610135141.3A Pending CN105532832A (en) | 2016-03-10 | 2016-03-10 | Dendrobium officinale biscuits and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941564A (en) * | 2016-07-18 | 2016-09-21 | 黄振忠 | Moringa oleifera cakes and making method thereof |
| CN106509028A (en) * | 2017-01-10 | 2017-03-22 | 黄振忠 | Millettia specisoa root nutritive biscuits and making method thereof |
| CN106819031A (en) * | 2017-02-23 | 2017-06-13 | 莫玉明 | A kind of preparation method of locust nutrition cake |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
| CN110235916A (en) * | 2019-07-08 | 2019-09-17 | 李长青 | A kind of health care's biscuit and preparation method thereof |
| CN112369448A (en) * | 2020-10-14 | 2021-02-19 | 杭州赛能医药科技有限公司 | Low-GI biscuit and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN105360232A (en) * | 2014-08-27 | 2016-03-02 | 云南省德宏热带农业科学研究所 | Dendrobium officinale biscuit and making method thereof |
-
2016
- 2016-03-10 CN CN201610135141.3A patent/CN105532832A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360232A (en) * | 2014-08-27 | 2016-03-02 | 云南省德宏热带农业科学研究所 | Dendrobium officinale biscuit and making method thereof |
| CN105029190A (en) * | 2015-06-17 | 2015-11-11 | 广西健宝石斛有限责任公司 | Manufacture method for dendrobium officinale health-preserving cake |
| CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941564A (en) * | 2016-07-18 | 2016-09-21 | 黄振忠 | Moringa oleifera cakes and making method thereof |
| CN106509028A (en) * | 2017-01-10 | 2017-03-22 | 黄振忠 | Millettia specisoa root nutritive biscuits and making method thereof |
| CN106819031A (en) * | 2017-02-23 | 2017-06-13 | 莫玉明 | A kind of preparation method of locust nutrition cake |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
| CN110235916A (en) * | 2019-07-08 | 2019-09-17 | 李长青 | A kind of health care's biscuit and preparation method thereof |
| CN112369448A (en) * | 2020-10-14 | 2021-02-19 | 杭州赛能医药科技有限公司 | Low-GI biscuit and preparation method thereof |
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Application publication date: 20160504 |
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