CN106260230A - A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof - Google Patents
A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof Download PDFInfo
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- CN106260230A CN106260230A CN201610745037.6A CN201610745037A CN106260230A CN 106260230 A CN106260230 A CN 106260230A CN 201610745037 A CN201610745037 A CN 201610745037A CN 106260230 A CN106260230 A CN 106260230A
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- Prior art keywords
- tea beverage
- water
- radix
- spice
- gained material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of wheat perfume (or spice) kudzu root tea beverage, be prepared by the raw materials in: Folium Camelliae sinensis 120 125, Radix Puerariae 25 26, Radix Glycyrrhizae 15 16, Radix Ipomoeae 45, Fructus Vitis viniferae 34, shelled buckwheat 20 21, butter 23, Cortex Albiziae 45, Semen Ziziphi Spinosae 12, Ganoderma spore powder 56, yeast 0.2 0.3, xylose 0.7 0.8, glycine 0.7 0.8, high fructose syrup 12, activated carbon 23.The Folium Camelliae sinensis of the present invention adds exogenous amino acid and sugar processes, and can dramatically increase the brightness of tea beverage, improves the radical scavenging activity of tea extractum, and the tea beverage clarification of the present invention, gives off a strong fragrance, additionally, the present invention has effect of sleeping simultaneously.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof.
Background technology
Radix Puerariae is traditional Chinese medicine and health food, and it contains a large amount of puerarin, isoflavonoid, has rush
Enter the multiple lifes such as cardiovascular and cerebrovascular vessel blood flow, blood fat reducing, blood sugar lowering, fall blood alcohol, defying age, anticancer, resisting fatigue, enhancing human body immunity power
Reason function, the effect highly significant healthy to safeguarding cardiovascular and cerebrovascular vessel.Kudzu root tea beverage is developed for development of raw materials with Radix Puerariae, Folium Camelliae sinensis,
Take full advantage of bioactive ingredients rich in nutritive and health protection components abundant in Radix Puerariae and Folium Camelliae sinensis to organically combine, research and development
Going out to facilitate good to eat health-care tea beverage, the exploitation for China's Radix Puerariae open new approach, will have wide market
Prospect and considerable economic benefit.And the flavour of Folium Camelliae sinensis and fragrance become the key factor affecting kudzu root tea beverage quality.Tea
In leaf, free aminoacid content is used to describe an important indicator of the fresh refreshing degree of Folium Camelliae sinensis, or nutrient necessary to human body
Matter, rehabilitation and prevention to human body diseases play epochmaking health-care effect the most again.Have benefited from the development of modern science and technology,
Add xenobiotics and change the content of a certain class predetermined substance in Folium Camelliae sinensis targetedly, thus improve relevant quality, more can meet
The demand in market.In " exogenous amino acid and the sugar impact on Pu'er raw tea quality " literary composition, author is with Folium Camelliae sinensis, aminoacid, reduction
Sugar made phenol ammonia than and phenose than low tea, but and the problem that there is precipitation in unresolved tea-drinking.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of wheat perfume (or spice) kudzu root tea beverage and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of wheat perfume (or spice) kudzu root tea beverage, is prepared by the raw materials in:
Folium Camelliae sinensis 120-125, Radix Puerariae 25-26, Radix Glycyrrhizae 15-16, Radix Ipomoeae 4-5, Fructus Vitis viniferae 3-4, shelled buckwheat 20-21, butter 2-3, Herba Albiziae
Skin 4-5, Semen Ziziphi Spinosae 1-2, Ganoderma spore powder 5-6, yeast 0.2-0.3, xylose 0.7-0.8, glycine 0.7-0.8, high fructose syrup
1-2, activated carbon 2-3.
The preparation method of described wheat perfume (or spice) kudzu root tea beverage, comprises the following steps:
(1) Radix Puerariae, Cortex Albiziae, Semen Ziziphi Spinosae, Ganoderma spore powder are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner,
Collect filtrate, obtain Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis is mixed with xylose, glycine, add water-wet and reach 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400W, frequency be 25Hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae microwave treatment 3 minutes under conditions of microwave power is 600W, then by gained material and step (2) institute
Material mixing, the water adding 9-10 times extracts 30 minutes at 70-75 DEG C, is cooled to access yeast, heat-preservation fermentation when 30 DEG C
7-8 hour, filter cleaner, collect filtrate；
(4) by Radix Ipomoeae, the making beating of Fructus Vitis viniferae as many again water, filter cleaner, filtrate is collected；Shelled buckwheat is added filtrate moistening 4-5 hour
Post-drying, mixes with butter, sends into baking box and bakes to there being fragrance to overflow, and the water big fire that then gained material adds 3-4 times is boiled,
Filter cleaner；
(5) by step (1), (4) gained material mix homogeneously, adding activated carbon, water bath processing 60 minutes at 60 DEG C, sucking filtration removes
Deactivation charcoal, gained material is spray-dried makes powder, and step (3) gained material and leftover materials mixing and stirring,
Sterilization, to obtain final product.
The invention have the advantage that the Folium Camelliae sinensis of the present invention adds exogenous amino acid and sugar process, tea beverage can be dramatically increased
Brightness, improves the radical scavenging activity of tea extractum, and supersound process can induce aminoacid to be formed in Maillard reaction with sugar
Between product, strengthen Maillard reaction, thus improve the fragrance of tea, improve tea flavour, Folium Camelliae sinensis mixes with Radix Glycyrrhizae after treatment and adds
Water extraction, the glycyrrhizin dissolution in Radix Glycyrrhizae forms micelle, is embedded wherein by deposit in tea, reduces the life of tea beverage precipitation
Becoming, and wherein Radix Glycyrrhizae is extracted after microwave bulking, the dissolution of glycyrrhizin improves, and Folium Camelliae sinensis and Radix Glycyrrhizae extract add yeast and send out
Ferment, yeast is available decomposes the materials such as protein therein, reduces the surface tension of extracting solution, thus improves formation micelle
Ability, the Chinese medicine extraction liquid color and luster of interpolation is deep, processes can decolour through activated carbon, reduces the impact on tea beverage color and luster, this
Outward, the present invention has effect of sleeping.
Detailed description of the invention
A kind of wheat perfume (or spice) kudzu root tea beverage, is made up of the raw material of following weight portion (kilogram):
Folium Camelliae sinensis 120, Radix Puerariae 25, Radix Glycyrrhizae 15, Radix Ipomoeae 4, Fructus Vitis viniferae 3, shelled buckwheat 20, butter 2, Cortex Albiziae 4, Semen Ziziphi Spinosae 1, Ganoderma spore
Powder 5, yeast 0.2, xylose 0.7, glycine 0.7, high fructose syrup 1, activated carbon 2.
The preparation method of described wheat perfume (or spice) kudzu root tea beverage, comprises the following steps:
(1) Radix Puerariae, Cortex Albiziae, Semen Ziziphi Spinosae, Ganoderma spore powder are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, collects filter
Liquid, obtains Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis is mixed with xylose, glycine, add water-wet and reach 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400W, frequency be 25Hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae microwave treatment 3 minutes under conditions of microwave power is 600W, then by gained material and step (2) institute
Material mixing, the water adding 9 times extract 30 minutes at 70 DEG C, is cooled to access yeast when 30 DEG C, heat-preservation fermentation 7 hours,
Filter cleaner, collects filtrate；
(4) by Radix Ipomoeae, the making beating of Fructus Vitis viniferae as many again water, filter cleaner, filtrate is collected；After shelled buckwheat being added filtrate moistening 4 hours
Drying, mix with butter, send into baking box and bake to there being fragrance to overflow, the water big fire that then gained material adds 3 times is boiled, and filters
Slagging-off；
(5) by step (1), (4) gained material mix homogeneously, adding activated carbon, water bath processing 60 minutes at 60 DEG C, sucking filtration removes
Deactivation charcoal, gained material is spray-dried makes powder, and step (3) gained material and leftover materials mixing and stirring,
Sterilization, to obtain final product.
Claims (2)
1. a wheat perfume (or spice) kudzu root tea beverage, it is characterised in that be prepared by the raw materials in:
Folium Camelliae sinensis 120-125, Radix Puerariae 25-26, Radix Glycyrrhizae 15-16, Radix Ipomoeae 4-5, Fructus Vitis viniferae 3-4, shelled buckwheat 20-21, butter 2-3, Herba Albiziae
Skin 4-5, Semen Ziziphi Spinosae 1-2, Ganoderma spore powder 5-6, yeast 0.2-0.3, xylose 0.7-0.8, glycine 0.7-0.8, high fructose syrup
1-2, activated carbon 2-3.
The preparation method of wheat perfume (or spice) kudzu root tea beverage the most according to claim 1, it is characterised in that comprise the following steps:
(1) Radix Puerariae, Cortex Albiziae, Semen Ziziphi Spinosae, Ganoderma spore powder are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner,
Collect filtrate, obtain Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis is mixed with xylose, glycine, add water-wet and reach 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400W, frequency be 25Hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae microwave treatment 3 minutes under conditions of microwave power is 600W, then by gained material and step (2) institute
Material mixing, the water adding 9-10 times extracts 30 minutes at 70-75 DEG C, is cooled to access yeast, heat-preservation fermentation when 30 DEG C
7-8 hour, filter cleaner, collect filtrate；
(4) by Radix Ipomoeae, the making beating of Fructus Vitis viniferae as many again water, filter cleaner, filtrate is collected；Shelled buckwheat is added filtrate moistening 4-5 hour
Post-drying, mixes with butter, sends into baking box and bakes to there being fragrance to overflow, and the water big fire that then gained material adds 3-4 times is boiled,
Filter cleaner；
(5) by step (1), (4) gained material mix homogeneously, adding activated carbon, water bath processing 60 minutes at 60 DEG C, sucking filtration removes
Deactivation charcoal, gained material is spray-dried makes powder, and step (3) gained material and leftover materials mixing and stirring,
Sterilization, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610745037.6A CN106260230A (en) | 2016-08-29 | 2016-08-29 | A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610745037.6A CN106260230A (en) | 2016-08-29 | 2016-08-29 | A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof |
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| CN201610745037.6A Pending CN106260230A (en) | 2016-08-29 | 2016-08-29 | A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107087697A (en) * | 2017-03-29 | 2017-08-25 | 广西凌云县盘古生态产业发展有限公司 | It is a kind of can anti-trioxypurine sleeping type cyclocarya paliurus tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996620A (en) * | 2015-06-11 | 2015-10-28 | 亳州市益众堂保健食品有限公司 | Haw and tartarian buckwheat instant tea and preparation method thereof |
-
2016
- 2016-08-29 CN CN201610745037.6A patent/CN106260230A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996620A (en) * | 2015-06-11 | 2015-10-28 | 亳州市益众堂保健食品有限公司 | Haw and tartarian buckwheat instant tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107087697A (en) * | 2017-03-29 | 2017-08-25 | 广西凌云县盘古生态产业发展有限公司 | It is a kind of can anti-trioxypurine sleeping type cyclocarya paliurus tea and preparation method thereof |
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Application publication date: 20170104 |