CN106343080A - Intestine moistening Radix Puerariae tea beverage and preparation method thereof - Google Patents
Intestine moistening Radix Puerariae tea beverage and preparation method thereof Download PDFInfo
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- CN106343080A CN106343080A CN201610744088.7A CN201610744088A CN106343080A CN 106343080 A CN106343080 A CN 106343080A CN 201610744088 A CN201610744088 A CN 201610744088A CN 106343080 A CN106343080 A CN 106343080A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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Abstract
The invention discloses an intestine moistening Radix Puerariae tea beverage. The tea beverage is prepared from, by weight, 120-125 parts of tea leaves, 25-26 parts of Radix Puerariae, 15-16 parts of Radix Glycyrrhizae, 10-11 parts of peppers, 20-21 parts of bean dregs, 2-3 parts of Herba Cistanches, 4-5 parts of Fructus Momordicae, 3-4 parts of Herba Cynomorii, 0.2-0.3 part of yeast, 0.7-0.8 part of xylose, 0.7-0.8 part of glycine, 1-2 parts of high fructose corn syrup and 2-3 parts of activated carbon. By treatment of the tea leaves with extraneous amino acids and sugar, brightness of the tea beverage can be evidently improved, free radical scavenging capacity of tea extract can be improved, and the tea beverage is clear and rich in aroma and has an efficacy of intestine moistening.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of intestine moistening kudzu root tea beverage and preparation method thereof.
Background technology
Radix Puerariae is traditional Chinese medicine and health food, and it contains a large amount of puerarins, isoflavonoid, has rush
Enter multiple lifes such as cardiovascular and cerebrovascular vessel blood flow, blood fat reducing, blood sugar lowering, fall blood alcohol, defying age, anticancer, resisting fatigue, enhancing human body immunity power
Reason function, to the effect highly significant safeguarding cardiovascular and cerebrovascular vessel health.Develop kudzu root tea beverage with Radix Puerariae, Folium Camelliae sinensis for development of raw materials,
Take full advantage of rich bioactive ingredients in abundant nutritive and health protection components in Radix Puerariae and Folium Camelliae sinensis to be organically combined, research and development
Go out to facilitate good to eat health-care tea beverage, be that the exploitation of China's Radix Puerariae open new approach, will have wide market
Prospect and considerable economic benefit.And the flavour of Folium Camelliae sinensis and fragrance become the key factor of impact kudzu root tea beverage quality.Tea
In leaf, free aminoacid content is used to describe an important indicator of the fresh refreshing degree of Folium Camelliae sinensis, or nutrient necessary to human body
Matter, plays epochmaking health-care effect to the rehabilitation of human body diseases and prevention simultaneously again.Have benefited from the development of modern science and technology,
Adding the content that xenobioticses targetedly change a certain class predetermined substance in Folium Camelliae sinensis, thus improving the quality of correlation, more can meet
The demand in market.In " impact to Pu'er raw tea quality of exogenous amino acid and sugar " literary composition, author is with Folium Camelliae sinensis, aminoacid, reduction
Sugar made phenol ammonia than with phenose than low tea, but and there is precipitation in unresolved tea-drinking.
Content of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of intestine moistening kudzu root tea beverage and its preparation side
Method.
The present invention is achieved by the following technical solutions:
A kind of intestine moistening kudzu root tea beverage, is prepared by the raw materials in:
Folium Camelliae sinensis 120-125, Radix Puerariae 25-26, Radix Glycyrrhizae 15-16, Fructus Capsici 10-11, bean dregs 20-21, Herba Cistanches 2-3, Fructus Momordicae 4-5,
Herba Cynomorii 3-4, yeast 0.2-0.3, xylose 0.7-0.8, glycine 0.7-0.8, high fructose syrup 1-2, activated carbon 2-3.
The preparation method of described intestine moistening kudzu root tea beverage, comprises the following steps:
(1) water that Radix Puerariae, Herba Cistanches, Fructus Momordicae, Herba Cynomorii are added 5-6 times boils 40-50 minute, filter cleaner by slow fire, collects filter
Liquid, obtains Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis are mixed with xylose, glycine, the moistening that adds water reaches 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400w, frequency be 25hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae under conditions of microwave power is for 600w microwave treatment 3 minutes, then by resulting material and step (2) institute
Obtain material mixing, plus 9-10 times of water extracts 30 minutes at 70-75 DEG C, be cooled to when 30 DEG C access yeast, heat-preservation fermentation
7-8 hour, filter cleaner, collect filtrate；
(4) by the water making beating of Fructus Capsici plus 3-4 times, pour in pot, steam curtain on frame, spread gauze, bean dregs successively, 20- is fumigated in big fire
After 24 minutes, bean dregs are taken out, as many again water grinds homogeneous, filter cleaner；
(5) by step (1), (4) resulting material mix homogeneously, activated carbon, water bath processing 60 minutes at 60 DEG C are added, sucking filtration removes
Deactivation charcoal, resulting material is spray-dried to make powder, and step (3) resulting material and leftover materials mixing and stirring,
Sterilization, obtains final product.
The invention has the advantage that the Folium Camelliae sinensis of the present invention add exogenous amino acid and sugar is processed, tea beverage can be dramatically increased
Brightness, improves the radical scavenging activity of tea extractum, and supersound process be can induce aminoacid and formed in Maillard reaction with sugar
Between product, strengthen Maillard reaction, thus improve the fragrance of tea, improve tea flavour, Folium Camelliae sinensis after treatment mix with Radix Glycyrrhizae add
Water extraction, the glycyrrhizin dissolution in Radix Glycyrrhizae forms micelle, deposit in tea is embedded the life wherein reducing tea beverage precipitation
Become, and wherein Radix Glycyrrhizae is extracted after microwave bulking, the dissolution of glycyrrhizin improves, and Folium Camelliae sinensis and Radix Glycyrrhizae extract add yeast and send out
Ferment, yeast can reduce the surface tension of extracting solution, thus improve formation micelle using decomposing the materials such as protein therein
Ability, the Chinese medicine extraction liquid color and luster of interpolation is deep, processes and can decolour through activated carbon, reduces the impact to tea beverage color and luster, this
Outward, the present invention has functions that intestine moistening.
Specific embodiment
A kind of intestine moistening kudzu root tea beverage, is made up of the raw material of following weight portion (kilogram):
Folium Camelliae sinensis 120, Radix Puerariae 25, Radix Glycyrrhizae 15, Fructus Capsici 10, bean dregs 20, Herba Cistanches 2, Fructus Momordicae 4, Herba Cynomorii 3, yeast 0.2, xylose
0.7th, glycine 0.7, high fructose syrup 1, activated carbon 2.
The preparation method of described intestine moistening kudzu root tea beverage, comprises the following steps:
(1) water that Radix Puerariae, Herba Cistanches, Fructus Momordicae, Herba Cynomorii are added 5 times boils by slow fire 40 minutes, and filter cleaner is collected filtrate, obtained
Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis are mixed with xylose, glycine, the moistening that adds water reaches 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400w, frequency be 25hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae under conditions of microwave power is for 600w microwave treatment 3 minutes, then by resulting material and step (2) institute
Material mixing, plus 9 times of water extract 30 minutes at 70 DEG C, is cooled to access yeast when 30 DEG C, heat-preservation fermentation 7 hours,
Filter cleaner, collects filtrate；
(4) by the water making beating of Fructus Capsici plus 3 times, pour in pot, steam curtain on frame, spread gauze, bean dregs successively, big fire is fumigated 20 minutes
Afterwards bean dregs are taken out, as many again water grinds homogeneous, filter cleaner；
(5) by step (1), (4) resulting material mix homogeneously, activated carbon, water bath processing 60 minutes at 60 DEG C are added, sucking filtration removes
Deactivation charcoal, resulting material is spray-dried to make powder, and step (3) resulting material and leftover materials mixing and stirring,
Sterilization, obtains final product.
Claims (2)
1. a kind of intestine moistening kudzu root tea beverage is it is characterised in that be prepared by the raw materials in:
Folium Camelliae sinensis 120-125, Radix Puerariae 25-26, Radix Glycyrrhizae 15-16, Fructus Capsici 10-11, bean dregs 20-21, Herba Cistanches 2-3, Fructus Momordicae 4-5,
Herba Cynomorii 3-4, yeast 0.2-0.3, xylose 0.7-0.8, glycine 0.7-0.8, high fructose syrup 1-2, activated carbon 2-3.
2. the preparation method of intestine moistening kudzu root tea beverage according to claim 1 is it is characterised in that comprise the following steps:
(1) water that Radix Puerariae, Herba Cistanches, Fructus Momordicae, Herba Cynomorii are added 5-6 times boils 40-50 minute, filter cleaner by slow fire, collects filter
Liquid, obtains Chinese medicine extraction liquid；
(2) Folium Camelliae sinensis are mixed with xylose, glycine, the moistening that adds water reaches 40% to water content, be placed in 50 DEG C of Automatic Control fermentations
In case process 3 days, then ultrasonic power be 1400w, frequency be 25hz under conditions of process 90 minutes, under the conditions of 40 DEG C
It is dried；
(3) by Radix Glycyrrhizae under conditions of microwave power is for 600w microwave treatment 3 minutes, then by resulting material and step (2) institute
Obtain material mixing, plus 9-10 times of water extracts 30 minutes at 70-75 DEG C, be cooled to when 30 DEG C access yeast, heat-preservation fermentation
7-8 hour, filter cleaner, collect filtrate；
(4) by the water making beating of Fructus Capsici plus 3-4 times, pour in pot, steam curtain on frame, spread gauze, bean dregs successively, 20- is fumigated in big fire
After 24 minutes, bean dregs are taken out, as many again water grinds homogeneous, filter cleaner；
(5) by step (1), (4) resulting material mix homogeneously, activated carbon, water bath processing 60 minutes at 60 DEG C are added, sucking filtration removes
Deactivation charcoal, resulting material is spray-dried to make powder, and step (3) resulting material and leftover materials mixing and stirring,
Sterilization, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610744088.7A CN106343080A (en) | 2016-08-29 | 2016-08-29 | Intestine moistening Radix Puerariae tea beverage and preparation method thereof |
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|---|---|---|---|
| CN201610744088.7A CN106343080A (en) | 2016-08-29 | 2016-08-29 | Intestine moistening Radix Puerariae tea beverage and preparation method thereof |
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| CN106343080A true CN106343080A (en) | 2017-01-25 |
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| CN201610744088.7A Pending CN106343080A (en) | 2016-08-29 | 2016-08-29 | Intestine moistening Radix Puerariae tea beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813047A (en) * | 2018-07-27 | 2018-11-16 | 塔里木大学 | Bluish dogbane Fu tea health drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996620A (en) * | 2015-06-11 | 2015-10-28 | 亳州市益众堂保健食品有限公司 | Haw and tartarian buckwheat instant tea and preparation method thereof |
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2016
- 2016-08-29 CN CN201610744088.7A patent/CN106343080A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996620A (en) * | 2015-06-11 | 2015-10-28 | 亳州市益众堂保健食品有限公司 | Haw and tartarian buckwheat instant tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813047A (en) * | 2018-07-27 | 2018-11-16 | 塔里木大学 | Bluish dogbane Fu tea health drink and preparation method thereof |
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Application publication date: 20170125 |