CN110468006A - A kind of pueraria lobata Siberian solomonseal rhizome health-care wine product - Google Patents
A kind of pueraria lobata Siberian solomonseal rhizome health-care wine product Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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Abstract
The present invention provides a kind of pueraria lobata Siberian solomonseal rhizome health-care wine product and preparation method thereof, and step includes: that pueraria lobata and rhizoma polygonati is taken to rub, alcohol extracting, filtering, and filtrate decompression is concentrated to give kudzu root extract and huang jing extract；Water and cellulase is added in filter residue and carbohydrase digests, and distiller's yeast is added and is sealed by fermentation, adds huang jing extract and continues to ferment, distill to obtain fermented wine；Water is added to fermentation schlempe, high-temperature process, filtering, concentrate is concentrated under reduced pressure to obtain in decolorizing with activated carbon, to fermented wine addition kudzu root extract and concentrate, after ultrasonication or vacuum condition processing, places 2~4d, ceramic membrane filter obtains health care wine product.The present invention can effectively prevent its Flavonoid substances using first alcohol extracting and be oxidized during the fermentation, lengthy fermentation is conducive to the removal of rhizoma polygonati bitterness, is convenient for the dissolution of plant polyose by boiling, balance is compounded and stood again with former wine, is conducive to the health-care efficacy for improving its product.
Description
Technical field
The present invention relates to a kind of pueraria lobata Siberian solomonseal rhizome health-care wine products and preparation method thereof, belong to the technology of functional food processing
Field.
Background technique
Rhizoma polygonati also known as tendrilleaf solomonseal rhizome, chicken head ginseng.For liliaceous plant polygonatum kingianurn, RHIZOMA POLYGONATI ZINGIBERIFORME or the dry root of polygonatum cyrtonema
Stem.Rhizoma polygonati is the traditional Chinese medicine of dual-purpose of drug and food simply, and sweet in flavor and neutral in nature has and invigorates the spleen and benefits qi, moistening lung enriching yin, the work of kidney-nourishing strengthening tendons
With.It is regarded as taking key medicine by Taoist school in history, long term usage can promote longevity, and be regarded as the key medicine that buddhist is repaired in health always, be grass by honor
It is eponymous with dendrobium nobile, ganoderma lucidum first of portion.Raw sealwort entrance has a kind of astringent taste, irritant to throat, therefore rhizoma polygonati cannot give birth to
It eats, but because rhizoma polygonati is relatively difficult to cure, rhizoma polygonati is processed at present and substantially shines method using nine traditional steamings nine, is called nine systems
Rhizoma polygonati.This method has many shortcomings, firstly, can generate Maillard reaction after boiling repeatedly, there are about 30% or more battalion
Form part loss.Secondly, Maillard reaction aggravates, color such as carbon after steaming solarization repeatedly, sense organ is poor；Again, solarization is steamed repeatedly
Afterwards, moisture, active ingredient are lost, and fiber forms lignin, hardens, seriously affects mouthfeel, cannot eat, can only be as in
Medicine decoction uses, and rhizoma polygonati water content has to be lower than 15% and could save, and affects the exploitation in field of food.
Pueraria lobota, perennial fallen leaves liana are up to 10m.Complete stool is by yellowish-brown coarse wool.Root tuber is cylindric, plump, crust sallow
Color, internal silty, fibroid are very strong.Elegant jessamine is distributed in addition to Xinjiang, Tibet, and all parts of the country are distributed；Sweet kudzu is distributed in extensively
The ground such as east, Guangxi, Sichuan, Yunnan.With activating spleen by relieving alcoholism, the effect of hemostasis, for dysphoria and thirsty of getting sick from drinking too much wine, headache and dizzy, stomach duct and abdomen
Turgor, inverse acid regurgitation of vomitting, do not feel like eating are spitted blood, discharging fresh blood stool.
The Chinese patent of Publication No. CN101245303 discloses a kind of Traditional Chinese medicinal health-care wine and preparation method thereof, specific to walk
Suddenly include (1), take 20~30 parts of Poria cocos, 10~20 parts of RHIIZOMA DIOSCOREAE from Henan of China, 10~20 parts of pheretima, 10~20 parts of bombys batryticatus, Radix Glycyrrhizae 5~10
Part, 10~20 parts of hawthorn, 20~30 parts of ginseng, 10~20 parts of fructus lycii, 20~30 parts of dried human placenta, 5~10 parts of Radix Rehmanniae, pueraria lobata 5~
10 parts, 10~20 parts of Huai Chrysanthemi, 20~30 parts of mushroom, 5~10 parts of ganoderma lucidum, 5~10 parts of cordyceps sinensis, 10~20 parts of Herba Epimedii, Radix Astragali
20~30 parts, it is 10~20 parts of rhizoma polygonati, 5~10 parts of Radix Notoginseng, 5~10 parts of safflower, 10~20 parts of Radix Paeoniae Alba, 10~20 parts of radix achyranthis bidentatae, profound
10~20 parts of ginseng, is dried at 10~20 parts of meat cleanings.It pulverizes and sieves spare；(2), the Chinese herbal medicine powder for taking step 1 to prepare adds water 10
~15% moistens to the degree of scattering for the agglomerating pine held, and natural glycolysis 30 days at normal temperatures and pressures；(3), the ferment for taking step 2 to prepare
1 part of Chinese herbal medicine powder after solution by weight plus 12 parts of pure grain brewing white wine be sufficiently stirred after impregnate in the cool 6 months can mistake
Filter bottling.
The Chinese patent of Publication No. CN101717713A discloses a kind of processing method of polygonatum kudzuvine root distilled spirit, including following
Step: 1, pretreatment of raw material: the rhizoma polygonati for excavating Liliaceae crop after autumn is taken, can select and belong to polygonatum cyrtonema, polygonatum cirrhifolium Royle, Yunnan
Rhizoma polygonati fresh quench stem, legume pueraria lobata select perennial wild RADIX PUERARIAE, pluck fibrous root, cleaned on rhizome in water with hairbrush
Silt, impurity steam food steamer on rhizoma polygonati 10~20 minutes, until the saturating heart is cut into the thin slice of 3~5mm thickness after taking out cooling.It is fresh
Pueraria lobata is cut into the Fang Ding of 1cm thickness.2, dry: it dries or dries, drying temperature carries out between 70~85 DEG C, in case destroying it has
Composition is imitated, water content is advisable 15~18%, and rhizoma polygonati dry plate is not split constantly in curly；Pueraria lobata Fang Dingse white matter is hard.3, it impregnates:
It is respectively put into 0.5 kilogram of dry rhizoma polygonati piece, 1 kilogram of pueraria lobata fourth in 10 kilograms 35 degree or more of brewing white spirit, seals, impregnates 10
~20 days.4, it filters: the white wine for impregnating rhizoma polygonati and pueraria lobata is filtered respectively, enter after taking supernatant to mix even in the wine cellar of conical bottom
Matter precipitating simultaneously ageing 15 days or more, form mother liquor wine.5, blend filling: as needed, mother liquor wine with homogeneity high wine by 1: 1~
After 1.5 blend and are tuned into suitable concentration and odor type, filling factory.
The Chinese patent of Publication No. CN106497750A discloses a kind of preparation method of sealwort wine, by following steps group
At: 1) rhizoma polygonati extracting solution prepare, first by dry rhizoma polygonati be put into ultrasonic extractor be added deionized water by setting withdrawal ratio into
Row, which extracts, is made rhizoma polygonati extracting solution, then rhizoma polygonati extracting solution is placed in glass jar and is sealed preservation 10-15 days, and described mentions
Take ratio are as follows: the weight ratio of every dry rhizoma polygonati extraction 1kg rhizoma polygonati extracting solution of 3kg, the dry rhizoma polygonati and deionized water is 1:9-
10；2) prepared by leachate, and first dry pueraria lobata, fructus lycii, jujube are respectively put into the glass jar equipped with different numbers, then to glass jar
Interior injection pure water is made pueraria lobata leachate, fructus lycii leachate and jujube and leaches after being finally sealed glass jar 10-15 days
Liquid；3) primary proportion, by the rhizoma polygonati extracting solution of step 1) preparation and the pueraria lobata leachate of step 2) preparation, fructus lycii leachate and big
Jujube leachate, which is put into ultrasonic stirrer, to carry out high-speed stirred and is made Wine blending liquid, the Wine blending liquid by 78%-80% Huang
Smart extracting solution, the pueraria lobata leachate of 4%-5%, the fructus lycii leachate of 9%-10% and the jujube leachate composition of 6%-7%；
4) former wine filters, and 53.7 ° of former wine is filtered by macromolecule medium filter, high-quality former wine is made；5) secondary proportion,
Wine blending liquid by the high-quality former wine of step 4) preparation and step 4) preparation is that the ratio of 200:1 is put into ultrasonic wave stirring by weight
High-speed stirred is carried out in machine, and sealwort wine stoste is made；6) it stands, sealwort wine stoste made from step 5) is put into sealing in wine vat
It saves 7-10 days；7) it filters, sealwort wine stoste is taken out out of wine vat and is continuously pumped into diatomaceous earth filter the system of being filtered
Obtain high-quality sealwort wine stoste；8) filling, by high-quality sealwort wine stoste made from step 7) by being provided with the canning line of ultraviolet lamp
Carry out auto-filling；9) it packs, automatic cover lid first is carried out to the bottle for filling high-quality sealwort wine stoste after filling, then case
Packaging, so that sealwort wine finished product be made.
The Chinese patent of Publication No. CN107034092A discloses a kind of rhizoma polygonati rice wine and preparation method thereof, including as follows
Step: raw material preparation: rhizoma polygonati, Radix Astragali, pueraria lobata, pawpaw, dandelion, radix polygonati officinalis are dried, make its water content 8% hereinafter, taking institute
The rhizoma polygonati, Radix Astragali, pueraria lobata, pawpaw, dandelion, radix polygonati officinalis for stating mass ratio, the herb powder of 350 mesh is broken for micronizer,
It is spare；Glutinous rice high temperature is cooked, is cooled to 30-35 DEG C, it is spare；Sweet yeast for brewing rice wine starter powder glutinous rice quality 1%-2% is broken, spare；
(2) it makes: herb powder, the glutinous rice cooked, sweet yeast for brewing rice wine starter powder end is mixed, the water of glutinous rice quality 50%-80%, stirring is added
Uniformly, it is placed in container and is sealed by fermentation, at 28-38 DEG C, the time is controlled in 30-40h for fermentation temperature control, sees that container edge has liquid
Body overflows, and mouthfeel is pleasantly sweet, that is, breaks a seal, and saves 2-3 weeks at 20-25 DEG C, and through filtering, canned rhizoma polygonati can be made in supernatant
Rice wine.
The Chinese patent of Publication No. CN107057914A discloses a kind of preparation method that solomonseal fruit wine is made, the side
Method the following steps are included: a) sorting process, b) pretreatment process, c) cooking process, d) spreading for cooling process, e) fermentation procedure, f) adjust
Taste dilutes process, g) packaging process.The glutinous rice that sorting process is chosen is eluriated completely, and it is small to impregnate 16 with 2 times of glutinous rice weight of water
When, so that the grain of rice is sufficiently absorbed water, is dispersed with grain of rice when sharp boiling and well-done uniform；The glutinous rice that pretreatment process is handled well, which picks up, to be put
Enter in stainless steel steamer, be placed in the steam spacer for be lined with gauze and spread out, rhizoma polygonati powder is sprinkled into glutinous rice, the weight of glutinous rice and rhizoma polygonati powder
Than for 40:1；It stirs evenly, in 80 DEG C of water proof boiling 30min, until meal " ripe and impermeable "；By the steamed rice of cooking process
Even steam lattice take out from pot together, and spreading for cooling is to 32-35 DEG C；The good rice of spreading for cooling is placed in clean steamer, it is total by distiller's yeast is accounted for
1% distiller's yeast of amount is admixed in rhizoma polygonati glutinous rice after being activated with cold water, after mixing evenly, is put into clean container, is pressed slightly
Tightly, and make smooth surface, then be barricaded as U-shaped nest, in favor of radiating and wine out, remaining distiller's yeast is sprinkling upon surface,
Vessel port is sealed with preservative film；Temperature control is in 30 DEG C of progresss diastatic fermentations, fermentation 24 hours, glutinous rice, distiller's yeast, plain boiled water
Weight ratio is 1:0.02:0.25；The distiller's yeast is Li Wenguo distiller's yeast；The rhizoma polygonati fermented glutinous rice that e fermentation procedure makes is put into packaging
In container, be added lemon juice, carrot juice, rhizoma polygonati fermented glutinous rice, lemon juice, carrot juice weight ratio be 1:0.01:2；It will fermentation
Good solomonseal fruit wine wine, which is put into packing container, to be sealed, and is checked to get finished product.
The Chinese patent of Publication No. CN107400607A discloses a kind of preparation method of pueraria wine, includes following steps: (1)
The glutinous sorghum for taking above-mentioned parts by weight drains after adding suitable quantity of water to clean 3 times, adds 2~3 times of amount water to impregnate 2~4 days, soaking temperature
10~15 DEG C, during which, it is primary to change within every 24 hours water, by soaked glutinous sorghum set it is shady and cool it is dry at spread out and dry in the air 20~28 hours,
Temperature is controlled at 18~22 DEG C, and glutinous sorghum is then broken into 4-6 valve, spare；(2) take the yeast of above-mentioned parts by weight, pueraria lobata,
Radix Astragali smashes it through 40 meshes, mixes spare；(3) Chinese prickly ash of above-mentioned parts by weight is taken, crushes, adds 50~200 times of amount cold water
It impregnates 4~8 hours；(4) by glutinous sorghum in (1) set folder comb in steam 30min, uncap rapidly by the water of 15-20 parts by weight equably
It pours on glutinous sorghum, and slightly stirs, make glutinous sorghum thermally equivalent, be further continued for steaming 50min or so later, steam glutinous sorghum all
Ripe, no raw core closes fire and continues stewing 30min；(5) it is spread out after the steamed sorghum of step (4) taking the dish out of the pot, drops to 38 to sorghum temperature
Yeast and Chinese medicine ingredient powder that step (2) obtains equably are spread on sorghum at~40 DEG C, after mixing, place it in saccharification hair
In ferment cylinder, and according to glutinous sorghum and the pepper water in 1.5~2.5 times of pueraria lobata total weight amount additions step (3)；(6) by brewing room
In 42 DEG C, the ready diastatic fermentation cylinder of step (5) moves into brewing room and seals saccharification after being sufficiently stirred thermostatic；2~4
It breaks seal after hour and is sealed after poor liquid is sufficiently stirred again, saccharification room temperature is turned down to 35~37 DEG C；After 5~8 hours again
Poor liquid is sealed after mixing evenly, will saccharification room temperature be turned up to 42~48 DEG C continuations diastatic fermentation 10~14 hours, it is entire sugared
Change process control at 20~26 hours, natural cooling at room temperature after diastatic fermentation；(7) saccharification obtained in step (6)
The magma white wine of glutinous sorghum and 65 ± 5 ° of V/V of pueraria lobata total weight 60~80% and alcoholic strength is added in poor liquid, sealing covers, temperature
Control opens weekly cylinder stirring once at 12~18 DEG C, and common fermentation 45 days；(8) wine lees liquor of step (7) after fermentation is squeezed
Filtering takes clear liquid to make a living wine；By raw wine at 85~95 DEG C, sterilize 10~20min after, conventional filtration, adjustment wine degree be 15~
20 °, adjusting pol is 16~20g/100mL, is dispensed to get finished product stilbene pueraria wine.
Summary of the invention
In the health liquors product processing such as existing pueraria lobata, rhizoma polygonati, all kinds of wine, easy oxygen are all prepared using direct fermentation mode
Change Flavonoid substances are substantially all generation oxidation and are destroyed, and for this problem, the present invention provides a kind of pueraria lobata Siberian solomonseal rhizome health-care wine
Product and preparation method thereof avoids its Flavonoid substances from aoxidizing, and is also conducive to its functional materials and plays one's part to the full.
To achieve the goals above, the invention provides the following technical scheme:
(1) perennial pueraria lobata and rhizoma polygonati are selected, palpus is removed, removes mud, clean up, and removes pityriasis simplex, mildew location of necrosis；
(2) it takes pueraria lobata to be rubbed respectively with rhizoma polygonati, then is separately added into 75~85% ethanol solution room temperature and extracts 3~10h,
The volume L and pueraria lobata weight kg ratio that ethanol solution is wherein added are 2~4:1, and the volume L and rhizoma polygonati weight kg of ethanol solution is added
Than for 2~4:1；
(3) it filters, obtains filter residue and filtrate, filtrate carries out being concentrated under reduced pressure into kudzu root extract and rhizoma polygonati leaching at 45~60 DEG C respectively
Cream；
(4) pueraria lobata filter residue and rhizoma polygonati filter residue are directly mixed, isometric water is added, adds cellulase and carbohydrase
Room temperature enzymatic hydrolysis is carried out, so that enzyme activity is reached 300U/L and handles 3~5h, obtain zymolyte；
(5) into zymolyte be added 0.5%~1.5% distiller's yeast be sealed 10~15d of fermentation, add huang jing extract after
Supervention 5~15d of ferment distills to obtain fermented wine and fermentation schlempe at 90~95 DEG C；
(6) water being added to fermentation schlempe, 2~5h is handled at 90~100 DEG C, filtering adds activated carbon and decolourizes,
It is concentrated under reduced pressure into the 1/4~1/8 of original volume at 75~90 DEG C, obtains concentrate；
(7) kudzu root extract and concentrate is added to fermented wine at normal temperature, after mixing 20~50min of ultrasonication or
Vacuum condition handle 5~15min after, place 2~4d, direct ceramic membrane filter 1 time health care wine product.
It is described to be filtered into two to three layers of filtered through gauze 1~2 time.
The dosage kg ratio of the pueraria lobata and rhizoma polygonati is 1~3:1.
The cellulase and carbohydrase are all food-grade, and enzyme activity reaches 10000U/g or more.
The amount L and pueraria lobata weight kg ratio that water is added in the step (6) be 3~5:1, and the amount kg and water of activated carbon is added
Volume L ratio is 2~10:100.
Technical effect
1, it by first alcohol extracting, effectively prevents its Flavonoid substances and is oxidized during the fermentation, be also conducive to make its rhizome
Middle protein inactivation, convenient for the further hydrolysis in later period.
2, boiling is carried out to vinasse, convenient for the dissolution of plant polyose, then is compounded and stood balance with former wine, is conducive to
Improve the health-care efficacy of its product.
3, by lengthy fermentation, be conducive to the removal of rhizoma polygonati bitterness, increase the content of plant polyose in health liquor
It is also beneficial to improve the quality of wine.
Specific embodiment
In the following, the present invention will be further detailed with embodiment, but its any for being not limited to these examples
A or similar example.
Embodiment 1
Perennial pueraria lobata and rhizoma polygonati are selected, palpus is removed, removes mud, clean up, and removes rhizoma polygonati pityriasis simplex, mildew location of necrosis；It takes
200kg pueraria lobata, which rub, is added 80% ethanol solution 600L room temperature extraction 5h, and filtering obtains pueraria lobata filter residue and pueraria lobata filtrate, Pueraria lobota
Root filtrate carries out being concentrated under reduced pressure into kudzu root extract at 60 DEG C；100kg rhizoma polygonati is rubbed, and 80% ethanol solution 350L room temperature is added
5h is extracted, filtering obtains rhizoma polygonati filter residue and rhizoma polygonati filtrate, and rhizoma polygonati filtrate carries out being concentrated under reduced pressure into huang jing extract at 60 DEG C；By pueraria lobata
Filter residue and rhizoma polygonati filter residue directly mix, and isometric water is added, and add cellulase and carbohydrase carries out room temperature enzymatic hydrolysis, make enzyme
Vigor reaches 400U/L processing 4h, obtains zymolyte；1% distiller's yeast is added into zymolyte and is sealed fermentation 15d, adds rhizoma polygonati
Medicinal extract continues the 10d that ferments, and fermented wine and fermentation schlempe are distilled to obtain at 90~95 DEG C；Water is added to fermentation schlempe, 90~
2~5h is handled at 100 DEG C, filtering adds activated carbon and decolourizes, the 1/8 of original volume is concentrated under reduced pressure at 85 DEG C, obtains dense
Contracting liquid；Kudzu root extract and concentrate is added to fermented wine at normal temperature, ultrasonication 25min after mixing places 4d, directly
Ceramic membrane filter 1 time health care wine product.
Embodiment 2
Perennial pueraria lobata and rhizoma polygonati are selected, palpus is removed, removes mud, clean up, and removes rhizoma polygonati pityriasis simplex, mildew location of necrosis；It takes
400kg pueraria lobata, which rub, is added 85% ethanol solution 1000L room temperature extraction 5h, and filtering obtains pueraria lobata filter residue and pueraria lobata filtrate, Pueraria lobota
Root filtrate carries out being concentrated under reduced pressure into kudzu root extract at 55 DEG C；200kg rhizoma polygonati is rubbed, and 85% ethanol solution 650L room temperature is added
5h is extracted, filtering obtains rhizoma polygonati filter residue and rhizoma polygonati filtrate, and rhizoma polygonati filtrate carries out being concentrated under reduced pressure into huang jing extract at 55 DEG C；By pueraria lobata
Filter residue and rhizoma polygonati filter residue directly mix, and isometric water is added, and add cellulase and carbohydrase carries out room temperature enzymatic hydrolysis, make enzyme
Vigor reaches 400U/L processing 4h, obtains zymolyte；1% distiller's yeast is added into zymolyte and is sealed fermentation 15d, adds rhizoma polygonati
Medicinal extract continues the 10d that ferments, and fermented wine and fermentation schlempe are distilled to obtain at 90~95 DEG C；Water is added to fermentation schlempe, 90~
2~5h is handled at 100 DEG C, filtering adds activated carbon and decolourizes, the 1/6 of original volume is concentrated under reduced pressure at 80 DEG C, obtains dense
Contracting liquid；Kudzu root extract and concentrate is added to fermented wine at normal temperature, after mixing after vacuum condition processing 10min, places 4d,
Direct ceramic membrane filter 1 time health care wine product.
Claims (4)
1. a kind of preparation method of pueraria lobata Siberian solomonseal rhizome health-care wine product, specific steps include:
(1) perennial pueraria lobata and rhizoma polygonati are selected, palpus is removed, removes mud, clean up, and removes pityriasis simplex, mildew location of necrosis；
(2) it takes pueraria lobata to be rubbed respectively with rhizoma polygonati, then is separately added into 75~85% ethanol solution room temperature and extracts 3~10h, wherein
The volume L and pueraria lobata weight kg ratio that ethanol solution is added are 2~4:1, and the volume L and rhizoma polygonati weight kg ratio that ethanol solution is added are
2~4:1；
(3) it filters, obtains filter residue and filtrate, filtrate carries out being concentrated under reduced pressure into kudzu root extract and huang jing extract at 45~60 DEG C respectively；
(4) pueraria lobata filter residue and rhizoma polygonati filter residue are directly mixed, isometric water is added, added cellulase and carbohydrase carries out
Room temperature enzymatic hydrolysis makes enzyme activity reach 300U/L and handles 3~5h, obtains zymolyte；
(5) 0.5%~1.5% distiller's yeast is added into zymolyte and is sealed 10~15d of fermentation, add huang jing extract after supervention
5~15d of ferment distills to obtain fermented wine and fermentation schlempe at 90~95 DEG C；
(6) water being added to fermentation schlempe, 2~5h is handled at 90~100 DEG C, filtering adds activated carbon and decolourizes, 75~
It is concentrated under reduced pressure into the 1/4~1/8 of original volume at 90 DEG C, obtains concentrate；
(7) kudzu root extract and concentrate, 20~50min of ultrasonication or vacuum after mixing is added to fermented wine at normal temperature
Condition handle 5~15min after, place 2~4d, direct ceramic membrane filter 1 time health care wine product.
2. the method according to claim 1, described to be filtered into two to three layers of filtered through gauze 1~2 time.
3. the dosage kg ratio of the method according to claim 1, the pueraria lobata and rhizoma polygonati is 1~3:1.
4. the method according to claim 1, the middle amount L that water is added of the step (6) and pueraria lobata weight kg ratio are 3~5:1, it is added
The amount kg of activated carbon and the volume L ratio of water are 2~10:100.
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| CN115120567A (en) * | 2022-08-02 | 2022-09-30 | 信阳农林学院 | Method for improving content of effective ingredients in radix puerariae and rhizoma polygonati hypoglycemic chewable tablets |
| CN116769556A (en) * | 2023-06-30 | 2023-09-19 | 广西贺州市金德庄酒业有限公司 | Polygonatum sibiricum brewing process and polygonatum sibiricum |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114129664A (en) * | 2021-12-17 | 2022-03-04 | 四川佰利联营销策划有限公司 | Preparation method of aged yellow and black bean wine |
| CN115120567A (en) * | 2022-08-02 | 2022-09-30 | 信阳农林学院 | Method for improving content of effective ingredients in radix puerariae and rhizoma polygonati hypoglycemic chewable tablets |
| CN116769556A (en) * | 2023-06-30 | 2023-09-19 | 广西贺州市金德庄酒业有限公司 | Polygonatum sibiricum brewing process and polygonatum sibiricum |
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