CN104996620A - Haw and tartarian buckwheat instant tea and preparation method thereof - Google Patents
Haw and tartarian buckwheat instant tea and preparation method thereof Download PDFInfo
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- CN104996620A CN104996620A CN201510317338.4A CN201510317338A CN104996620A CN 104996620 A CN104996620 A CN 104996620A CN 201510317338 A CN201510317338 A CN 201510317338A CN 104996620 A CN104996620 A CN 104996620A
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Abstract
The invention relates to a haw and tartarian buckwheat instant tea and a preparation method thereof. The haw and tartarian buckwheat instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 20-22 parts of haws, 15-16 parts of hemp seed, 10-11 parts of semen cassiae, 15-17 parts of polygonatum, 10-12 parts of mulberry leaves, 20-22 parts of radix puerariae, 15-19 parts of mulberry, 20-21 parts of tartarian buckwheat, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. After instant tea water of the haw tartarian buckwheat instant tea disclosed by the invention is filtered through the activated carbon, caffeine in the tea water can be removed, and the activated carbon forms a layer of films on the surface of the tea water after being processed so as to prevent flavor substances except caffeine from being absorbed by the activated carbon. The granules of the instant tea provided by the invention are enveloped by the hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and the situation of moisture absorption and agglomeration in the storage process is avoided; in addition, varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of recuperating five internal organs, improving constitutions , and reducing blood sugar and blood pressure.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of hawthorn tartary buckwheat instant tea and preparation method thereof.
Background technology
Instant tea take tealeaves as raw material, through a kind of solid tea beverage that lixiviate, purification, concentrated, drying are made, has bath instant, do not have tea grounds, is deep or lightly easy to the features such as adjustment.Instant tea is with its drinking way and extensively by the favor of consumer easily and efficiently.Caffeine is the main functional parts that the main taste compound in tealeaves is good, and the caffeine content in tealeaves accounts for the 2-5% of tealeaves total amount.But the instant tea of high caffeine be not suitable for drinking with to specific crowd such as neurasthenia, pregnant woman, old man, the children etc. of caffeine sensitivity.Therefore, the instant tea of grown place caffeine has great importance.
Summary of the invention
The object of this invention is to provide a kind of hawthorn tartary buckwheat instant tea and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of hawthorn tartary buckwheat instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, hawthorn 20-22, fructus cannabis 15-16, cassia seed 10-11, radix polygonati officinalis 15-17, mulberry leaf 10-12, root of kudzu vine 20-22, the sub-15-19 of mulberries, bitter buckwheat 20-21, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.
The preparation method of described hawthorn tartary buckwheat instant tea, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) by as many again for mulberries water making beating, filter cleaner, the raw material that gained filtrate is not used with above-mentioned technique mixes, add the little fire of 5-6 water doubly and decoct 40-45 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Beneficial effect of the present invention is:
Tea of the present invention can remove caffeine wherein through activated carbon filtration, and the treated skim that formed on surface of active carbon, the flavor substance that can intercept in tea except caffeine is tightly held by activated carbon, and tea granule of the present invention adopts hydroxypropyl methylcellulose to carry out coating, make the present invention have good moisture resistance, avoid moisture absorption caking in storage process, in addition, the present invention also added plurality of Chinese composition, the effect having conditioning the five internal organs, promote physique, reduce blood sugar and blood pressure.
Detailed description of the invention
A kind of hawthorn tartary buckwheat instant tea, is characterized in that being made up of the raw material of following weight portion (kilogram):
Tealeaves 400, hawthorn 20, fructus cannabis 15, cassia seed 10, radix polygonati officinalis 15, mulberry leaf 10, the root of kudzu vine 20, mulberries 15, bitter buckwheat 20, active carbon 30, rapeseed oil 45, hydroxypropyl methylcellulose 0.1.
The preparation method of described hawthorn tartary buckwheat instant tea, comprises the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) by as many again for mulberries water making beating, filter cleaner, the raw material that gained filtrate is not used with above-mentioned technique mixes, add the little fire of 5-6 water doubly and decoct 40-45 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Claims (2)
1. a hawthorn tartary buckwheat instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, hawthorn 20-22, fructus cannabis 15-16, cassia seed 10-11, radix polygonati officinalis 15-17, mulberry leaf 10-12, root of kudzu vine 20-22, the sub-15-19 of mulberries, bitter buckwheat 20-21, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.
2. the preparation method of hawthorn tartary buckwheat instant tea according to claim 1, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) by as many again for mulberries water making beating, filter cleaner, the raw material that gained filtrate is not used with above-mentioned technique mixes, add the little fire of 5-6 water doubly and decoct 40-45 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510317338.4A CN104996620A (en) | 2015-06-11 | 2015-06-11 | Haw and tartarian buckwheat instant tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510317338.4A CN104996620A (en) | 2015-06-11 | 2015-06-11 | Haw and tartarian buckwheat instant tea and preparation method thereof |
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| CN104996620A true CN104996620A (en) | 2015-10-28 |
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| CN201510317338.4A Pending CN104996620A (en) | 2015-06-11 | 2015-06-11 | Haw and tartarian buckwheat instant tea and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070855A (en) * | 2016-08-29 | 2016-11-09 | 安徽省葛源农业科技发展有限公司 | A kind of blood fat reducing kudzu root tea beverage and preparation method thereof |
| CN106106914A (en) * | 2016-08-29 | 2016-11-16 | 安徽省葛源农业科技发展有限公司 | A kind of the kidney invigorating kudzu root tea beverage and preparation method thereof |
| CN106173006A (en) * | 2016-08-29 | 2016-12-07 | 安徽省葛源农业科技发展有限公司 | A kind of stomach invigorating kudzu root tea beverage and preparation method thereof |
| CN106212798A (en) * | 2016-08-29 | 2016-12-14 | 安徽省葛源农业科技发展有限公司 | A kind of spleen invigorating kudzu root tea beverage and preparation method thereof |
| CN106260230A (en) * | 2016-08-29 | 2017-01-04 | 安徽省葛源农业科技发展有限公司 | A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof |
| CN106333018A (en) * | 2016-08-29 | 2017-01-18 | 安徽省葛源农业科技发展有限公司 | Kudzuvine root tea beverage with eyesight improving effect and preparation method thereof |
| CN106333019A (en) * | 2016-08-29 | 2017-01-18 | 安徽省葛源农业科技发展有限公司 | Kudzu vine root tea beverage with effect of dispelling effects of alcohol and preparation method of kudzu vine root tea beverage |
| CN106343079A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Sour radix pueraiae tea beverage and production method thereof |
| CN106343082A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Alcohol-scented Pueraria root tea drink and production method thereof |
| CN106343081A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Red date pueraria tea beverage and preparation method thereof |
| CN106343080A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Intestine moistening Radix Puerariae tea beverage and preparation method thereof |
| CN106359730A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Radix puerariae tea beverage capable of nourishing heart and preparation method of radix puerariae tea beverage |
| CN106359708A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Fruity radix puerariae tea beverage and preparation method thereof |
| CN106359731A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Chocolate-flavored radix puerariae tea beverage and preparation method thereof |
| CN106387161A (en) * | 2016-08-29 | 2017-02-15 | 安徽省葛源农业科技发展有限公司 | Radix puerariae tea beverage capable of reducing blood lipid and beautifying faces and preparation method of radix puerariae tea beverage |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070855A (en) * | 2016-08-29 | 2016-11-09 | 安徽省葛源农业科技发展有限公司 | A kind of blood fat reducing kudzu root tea beverage and preparation method thereof |
| CN106106914A (en) * | 2016-08-29 | 2016-11-16 | 安徽省葛源农业科技发展有限公司 | A kind of the kidney invigorating kudzu root tea beverage and preparation method thereof |
| CN106173006A (en) * | 2016-08-29 | 2016-12-07 | 安徽省葛源农业科技发展有限公司 | A kind of stomach invigorating kudzu root tea beverage and preparation method thereof |
| CN106212798A (en) * | 2016-08-29 | 2016-12-14 | 安徽省葛源农业科技发展有限公司 | A kind of spleen invigorating kudzu root tea beverage and preparation method thereof |
| CN106260230A (en) * | 2016-08-29 | 2017-01-04 | 安徽省葛源农业科技发展有限公司 | A kind of wheat perfume (or spice) kudzu root tea beverage and preparation method thereof |
| CN106333018A (en) * | 2016-08-29 | 2017-01-18 | 安徽省葛源农业科技发展有限公司 | Kudzuvine root tea beverage with eyesight improving effect and preparation method thereof |
| CN106333019A (en) * | 2016-08-29 | 2017-01-18 | 安徽省葛源农业科技发展有限公司 | Kudzu vine root tea beverage with effect of dispelling effects of alcohol and preparation method of kudzu vine root tea beverage |
| CN106343079A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Sour radix pueraiae tea beverage and production method thereof |
| CN106343082A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Alcohol-scented Pueraria root tea drink and production method thereof |
| CN106343081A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Red date pueraria tea beverage and preparation method thereof |
| CN106343080A (en) * | 2016-08-29 | 2017-01-25 | 安徽省葛源农业科技发展有限公司 | Intestine moistening Radix Puerariae tea beverage and preparation method thereof |
| CN106359730A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Radix puerariae tea beverage capable of nourishing heart and preparation method of radix puerariae tea beverage |
| CN106359708A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Fruity radix puerariae tea beverage and preparation method thereof |
| CN106359731A (en) * | 2016-08-29 | 2017-02-01 | 安徽省葛源农业科技发展有限公司 | Chocolate-flavored radix puerariae tea beverage and preparation method thereof |
| CN106387161A (en) * | 2016-08-29 | 2017-02-15 | 安徽省葛源农业科技发展有限公司 | Radix puerariae tea beverage capable of reducing blood lipid and beautifying faces and preparation method of radix puerariae tea beverage |
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Application publication date: 20151028 |
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| RJ01 | Rejection of invention patent application after publication |