CN101797045B - Fructus hoveniae oral liquid and processing method thereof - Google Patents
Fructus hoveniae oral liquid and processing method thereof Download PDFInfo
- Publication number
- CN101797045B CN101797045B CN2010101372060A CN201010137206A CN101797045B CN 101797045 B CN101797045 B CN 101797045B CN 2010101372060 A CN2010101372060 A CN 2010101372060A CN 201010137206 A CN201010137206 A CN 201010137206A CN 101797045 B CN101797045 B CN 101797045B
- Authority
- CN
- China
- Prior art keywords
- honey
- oral liquid
- raisin tree
- honey raisin
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 52
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 43
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 43
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 15
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 15
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 9
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 9
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims abstract description 5
- 239000002778 food additive Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000002386 leaching Methods 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 241000219780 Pueraria Species 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000004364 calculation method Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 2
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MPDGHEJMBKOTSU-UHFFFAOYSA-N Glycyrrhetinsaeure Natural products C12C(=O)C=C3C4CC(C)(C(O)=O)CCC4(C)CCC3(C)C1(C)CCC1C2(C)CCC(O)C1(C)C MPDGHEJMBKOTSU-UHFFFAOYSA-N 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 1
- DCTLJGWMHPGCOS-UHFFFAOYSA-N Osajin Chemical group C1=2C=CC(C)(C)OC=2C(CC=C(C)C)=C(O)C(C2=O)=C1OC=C2C1=CC=C(O)C=C1 DCTLJGWMHPGCOS-UHFFFAOYSA-N 0.000 description 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 description 1
- 244000202052 Poncirus trifoliata Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- OUZCFMSJGDEXRT-UHFFFAOYSA-N Scandinone Natural products O=C1C=2C(OC)=C(CC=C(C)C)C=3OC(C)(C)C=CC=3C=2OC=C1C1=CC=C(O)C=C1 OUZCFMSJGDEXRT-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229960003720 enoxolone Drugs 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 239000001685 glycyrrhizic acid Substances 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical group O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- -1 saponins compound Chemical class 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- WNIFXKPDILJURQ-UHFFFAOYSA-N stearyl glycyrrhizinate Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C(=O)OCCCCCCCCCCCCCCCCCC)(C)CC5C4=CC(=O)C3C21C WNIFXKPDILJURQ-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a honey raisin tree oral liquid and a processing method thereof, belonging to the technical field of food processing. The oral liquid is characterized in that the raw materials comprise honey raisin tree, kudzuvine root, honey-fried licorice root, kudzuvine flower, honey, acesulfame potassium and the like, the product is dark brown, the content of soluble solid matters is 10-15%, the pH value is 3.5-4.2, and the food additive meets the regulation of GB 2760. The processing method of the oral liquid comprises the steps of mixing honey raisin tree, kudzuvine root, honey-fried licorice root and kudzuvine flower according to a proper proportion, adding a proper amount of distilled water for stewing, extracting active ingredients of the honey raisin tree, stewing for a certain time, and filtering to obtain an extracting solution. Concentrating the extractive solution to a certain concentration, adding a certain amount of Mel or acesulfame potassium, blending, sterilizing, and aseptically packaging to obtain fructus Trigonellae oral liquid. The invention is a pure natural beverage for dispelling the effects of alcohol, has the special fragrance of hovenaia dulcis, has the efficacies of protecting liver and stomach and dispelling the effects of alcohol, and can be regarded as a model of homology of medicine and food.
Description
Affiliated technical field
The present invention relates to a kind of honey raisin tree oral liquid and processing method thereof, specifically relate to a kind ofly carry out boiling and add other nutritional labelings and honey raisin tree oral liquid and the processing method thereof made with raw materials such as honey raisin tree, the root of kudzu vine, honey-fried licorice root, FI puerariaes, belong to food processing technology field.
Background technology
Honey raisin tree, formal name used at school trifoliate orange Dulcis is rich in glucose, sucrose, fructose, organic acid, inorganic salts and vitamin isoreactivity composition; its fruit (hoveniae semoveniae semen) can be used as medicine; can promote the production of body fluid to quench thirst, clearing heat and relieving fidgetness, have refrigerant diuresis, hypotensive, protect the liver, relieve the effect of alcohol, effect such as antitumor, anti-ageing and neuroprotective.The root of kudzu vine is rich in flavones ingredient and starch, and main active is big legumin, daidzin, Puerarin, root of kudzu vine alcohol, root of kudzu vine rattan and daidzin etc., hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease is had certain curative effect, and have antidotal effect.Honey-fried licorice root adds the honey process of preparing Chinese medicine by Radix Glycyrrhizae and processes, and main component is glycyrrhizic acid and enoxolone etc., has the effect of tonifying spleen and stomach.The FI puerariae main component is osajin and saponins compound, and having relieves the effect of alcohol quenches the thirst, and protects the liver nourishing the stomach, regulates effects such as blood-fat and blood sugar.
In existing patented technology, having reported multiple is the preparation that raw material or auxiliary material are made with the honey raisin tree, and in the majority with antialcoholism function, for example application number is 02110426.3,200910102475.0,200910028592.7,200610062051.2,200410090260.9,200510011315.7,200610047699.2, patents such as 200910017610.1,200410062984.2.But the described preparation of above-mentioned patent, because paying attention to sober-up function, other auxiliary materials use too much, make preparation lose the due local flavor of honey raisin tree fruit, mouthfeel is relatively poor relatively, simultaneously because the supplementary material kind is too much, make the process complexity, for example application number is 200610062051.2 patent, has introduced a kind of pure Chinese medicine narcotics-giving-up oral liquor, and the supplementary material that uses comprises that hoveniae semoveniae semen reaches 26 kinds more than.The periodical literature aspect, Tang Weidong etc. (food science and technology, 2004,6:75-76), Zhang Zhi etc. (wine brewing, 2008,1:93-95) introduced a kind of health-care sobering preparation separately, be ethanolic solution but its lixiviate hoveniae semoveniae semen adopts, make the flavor substance forfeiture of hoveniae semoveniae semen; And only adopt hoveniae semoveniae semen, other positions of honey raisin tree are abandoned, and honey raisin tree is not utilized fully, have caused the loss of raw material.
Summary of the invention
Technical problem one to be solved by this invention is to propose a kind of due local flavor of honey raisin tree fruit, moderately sour and sweet, honey raisin tree oral liquid that mouthfeel is good of keeping, the 2nd, a kind of processing method of honey raisin tree oral liquid is proposed.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of honey raisin tree oral liquid, and its raw material has honey raisin tree, the root of kudzu vine, honey-fried licorice root, FI puerariae, honey and acesulfame potassium etc.Be characterized in that color is dark brown, soluble solid content 10%~15%, pH value 3.5~4.2, food additives meet the GB2760 regulation.
Another technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of processing method of honey raisin tree oral liquid, is characterized in:
(1) pretreatment of raw material: fresh honey raisin tree, the root of kudzu vine, honey-fried licorice root and FI puerariae are cleaned.
(2) raw material proportioning: according to 100 parts of Mass Calculation, 50 parts of honey raisin trees, 20 parts of the roots of kudzu vine, 10 parts of honey-fried licorice roots, 20 parts of FI puerariaes.
(3) boiling: in raw material: the ratio of water=1: 10 adds demineralized water and soaks 10~30min, boil with moderate heat earlier, use the fried 10~30min of slow fire again, add the fried 10~30min of an amount of demineralized water secondary again after leaching leaching liquor, leach the secondary leaching liquor, twice filtrate is merged the back filter with 100 order filter clothes.
(4) concentrate and modulation: the leaching liquor after will filtering with the single-action vacuum concentration equipment is concentrated into soluble solid content 10%~15%, adds proper honey or acesulfame potassium mixing.
(5) can: the honey raisin tree oral liquid after will concentrating is through ultra high temperature short time sterilization, and sterile filling obtains honey raisin tree oral liquid finished product.
The invention has the beneficial effects as follows that the present invention is the pure natural beverage for dispelling alcoholic intoxication, have the distinctive fragrance of honey raisin tree, moderately sour and sweet, mouthfeel are good, liver-protecting and stomach-protecting are arranged, the effect of Dealcoholic sobering-up.The functional component that contains hoveniae semoveniae semen among the present invention, have refrigerant diuresis, hypotensive, protect the liver, relieve the effect of alcohol, antitumor, the anti-ageing effect of waiting for a long time; The functional component that contains the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease, and has antidotal effect; The functional component that contains honey-fried licorice root has the effect of tonifying spleen and stomach; The functional component that contains FI puerariae, having relieves the effect of alcohol quenches the thirst, and protects the liver nourishing the stomach, regulates effects such as blood-fat and blood sugar.Can be described as the model of integration of drinking and medicinal herbs.Another beneficial effect of the present invention is, the processing method simple possible include only raw material proportioning, boiling, concentrate and modulation, can, so cost is low.Process of the present invention is utilized ultra high temperature short time sterilization, makes the gained oral liquid still can keep the distinctive local flavor of honey raisin tree.
The specific embodiment
Embodiment 1.A kind of honey raisin tree oral liquid, its raw material has honey raisin tree, the root of kudzu vine, honey-fried licorice root, FI puerariae, honey and acesulfame potassium etc.Described honey raisin tree oral liquid is dark brown, soluble solid content 10%~12%, and pH value 3.5~4.2, food additives meet the GB2760 regulation.
Embodiment 2.A kind of honey raisin tree oral liquid, its raw material has honey raisin tree, the root of kudzu vine, honey-fried licorice root, FI puerariae, honey and acesulfame potassium etc.Described honey raisin tree oral liquid is dark brown, soluble solid content 13%~15%, and pH value 3.5~4.2, food additives meet the GB2760 regulation.
Embodiment 3.A kind of processing method of honey raisin tree oral liquid.
(1) pretreatment of raw material: fresh honey raisin tree, the root of kudzu vine, honey-fried licorice root and FI puerariae are cleaned.
(2) raw material proportioning: according to 100 parts of Mass Calculation, 50 parts of honey raisin trees, 20 parts of the roots of kudzu vine, 10 parts of honey-fried licorice roots, 20 parts of FI puerariaes.
(3) boiling: in raw material: the ratio of water=1: 10 adds demineralized water and soaks 10~30min, boil with moderate heat earlier, use the fried 10~30min of slow fire again, add the fried 10~30min of an amount of demineralized water secondary again after leaching leaching liquor, leach the secondary leaching liquor, twice filtrate is merged the back filter with 100 order filter clothes.
(4) concentrate and modulation: the leaching liquor after will filtering with the single-action vacuum concentration equipment is concentrated into soluble solid content 10%~15%, adds proper honey or acesulfame potassium mixing.
(5) sterilization can: the honey raisin tree oral liquid after will concentrating is through ultra high temperature short time sterilization, and sterile filling obtains honey raisin tree oral liquid finished product.
Claims (1)
1. a honey raisin tree oral liquid is characterized in that, raw material contains honey raisin tree, the root of kudzu vine, honey-fried licorice root, FI puerariae, honey and acesulfame potassium, and product is dark brown, soluble solid content 10%~15%, and pH value 3.5~4.2, food additives meet the GB2760 regulation;
The step of the processing method of described honey raisin tree oral liquid is:
(1) pretreatment of raw material: fresh honey raisin tree, the root of kudzu vine, honey-fried licorice root and FI puerariae are cleaned;
(2) raw material proportioning: according to 100 parts of Mass Calculation, 50 parts of honey raisin trees, 20 parts of the roots of kudzu vine, 10 parts of honey-fried licorice roots, 20 parts of FI puerariaes;
(3) boiling: in raw material: the ratio of water=1: 10 adds demineralized water and soaks 10~30min, boil with moderate heat earlier, use the fried 10~30min of slow fire again, add the fried 10~30min of an amount of demineralized water secondary again after leaching leaching liquor, leach the secondary leaching liquor, twice filtrate is merged the back filter with 100 order filter clothes;
(4) concentrate and modulation: the leaching liquor after will filtering with the single-action vacuum concentration equipment is concentrated into soluble solid content 10%~15%, adds proper honey or acesulfame potassium mixing;
(5) sterilization can: the honey raisin tree oral liquid after will concentrating is through ultra high temperature short time sterilization, and sterile filling obtains honey raisin tree oral liquid finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101372060A CN101797045B (en) | 2010-04-01 | 2010-04-01 | Fructus hoveniae oral liquid and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101372060A CN101797045B (en) | 2010-04-01 | 2010-04-01 | Fructus hoveniae oral liquid and processing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101797045A CN101797045A (en) | 2010-08-11 |
CN101797045B true CN101797045B (en) | 2013-09-25 |
Family
ID=42593022
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101372060A Expired - Fee Related CN101797045B (en) | 2010-04-01 | 2010-04-01 | Fructus hoveniae oral liquid and processing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101797045B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102224962B (en) * | 2011-05-09 | 2012-07-25 | 常堡同 | Hangover alleviating beverage |
CN102579958B (en) * | 2012-03-31 | 2013-10-30 | 西南大学 | Alcoholism-relieving and liver-protecting composition, extract, preparation method and preparation of extract |
CN104223284B (en) * | 2013-06-19 | 2015-09-09 | 中国农业科学院农产品加工研究所 | A kind of drinks and production method thereof and purposes |
JP6241625B2 (en) * | 2014-01-21 | 2017-12-06 | 株式会社東洋新薬 | Container-packed beverage |
CN103750320B (en) * | 2014-01-22 | 2015-08-12 | 理想科技集团有限公司 | A kind of have relieve the effect of alcohol, the product of liver-protecting function and preparation method thereof |
CN105362384B (en) * | 2015-11-24 | 2019-06-18 | 中国人民解放军第二军医大学 | A kind of Chinese medicine composition of Dealcoholic sobering-up and its application |
CN105558697A (en) * | 2015-12-31 | 2016-05-11 | 尹氏(天津)生物科技有限公司 | Health-care beverage capable of neutralizing effect of alcoholic drinks |
CN105815647A (en) * | 2016-05-26 | 2016-08-03 | 江苏耐雀生物工程技术有限公司 | Solid drink capable of dispelling effect of alcohol and protecting liver and preparation method and application thereof |
CN107121405A (en) * | 2017-04-28 | 2017-09-01 | 无限极(中国)有限公司 | One kind increases health-care oral liquid online test method |
CN107279840A (en) * | 2017-06-18 | 2017-10-24 | 合肥睿联生物科技有限公司 | A kind of refrigerant diuresis pachyrhizus leaf ball of honey raisin tree and preparation method thereof |
CN110393244A (en) * | 2019-08-30 | 2019-11-01 | 安康学院 | A kind of honey raisin tree, pueraria lobata, konjac oligosaccharides composite beverage |
CN110897066A (en) * | 2019-11-04 | 2020-03-24 | 广州赢联健康产业有限公司 | Semen hoveniae sobering-up beverage |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1130132C (en) * | 2001-01-04 | 2003-12-10 | 温日厚 | Sobering-up fermented milk beverage and its preparing process |
CN1765379A (en) * | 2004-10-29 | 2006-05-03 | 桂林工学院 | Chinese herbal alcohol-neutralize healthy product and its preparation method |
CN101816723B (en) * | 2006-09-15 | 2012-04-18 | 福州大学 | Sobering up and liver protecting Chinese medicinal preparation and preparation method thereof |
CN101152288B (en) * | 2007-10-19 | 2010-09-15 | 中国热带农业科学院热带生物技术研究所 | Traditional Chinese medicine with anti-inebriation function |
CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
CN101716001A (en) * | 2009-12-07 | 2010-06-02 | 周文兴 | Anti-alcohol and liver-protection beverage and production method thereof |
-
2010
- 2010-04-01 CN CN2010101372060A patent/CN101797045B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN101797045A (en) | 2010-08-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101797045B (en) | Fructus hoveniae oral liquid and processing method thereof | |
CN101642168B (en) | Method for preparing raw materials of health-care milk tea | |
CN103564589B (en) | Formula of health-care radix puerariae beverage as well as preparation method of health-care radix puerariae beverage | |
CN101283828A (en) | Beverage for sobering up, reducing fever and protecting liver | |
CN101991165A (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
CN102697129A (en) | Semen hoveniae plant beverage and preparation method thereof | |
KR20020048212A (en) | Beverage for Curing Hangover and Manufacturing Method thereof | |
CN102309047B (en) | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique | |
CN102860394B (en) | Health-maintaining and liver-protecting vine tea compound drink and preparation method thereof | |
CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
CN103232930A (en) | Honeysuckle multi-function health preserving wine and preparation method thereof | |
CN105831326A (en) | A preparing method of fire-purging liver-protecting healthcare tea powder | |
CN102771595A (en) | Herbal cool and mellow tea and preparation method thereof | |
CN105192795A (en) | Capsella bursa-pastoris health drink and preparation method thereof | |
CN101507521B (en) | Preparation method of kudzu root health-care beverage | |
CN108684992A (en) | A kind of alcohol-decomposing beverage of plant formula and preparation method thereof of energy Quick sobering | |
CN108271963A (en) | A kind of herbal beverage and preparation method thereof with antialcoholism action | |
CN104095269A (en) | Preparation of pure natural elderberry seed fruit drink | |
CN103340411B (en) | Lung moistening oil tea camellia honey | |
CN103484350B (en) | Black jerusalem artichoke vinegar and making method thereof | |
CN106509559A (en) | Natural plant beverage composition and preparation method thereof | |
CN109674052A (en) | A kind of sea-buckthorn Six-element cream and preparation method thereof | |
CN104509612A (en) | Tea product mainly composed of sugarcane | |
CN109007734A (en) | The processing method of moringa seeds Hu shaddock ped health-care powder | |
CN103393185A (en) | Application of cynura bicolor water solution in sugarcane juice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130925 Termination date: 20140401 |