CN106509559A - Natural plant beverage composition and preparation method thereof - Google Patents
Natural plant beverage composition and preparation method thereof Download PDFInfo
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- CN106509559A CN106509559A CN201610962731.3A CN201610962731A CN106509559A CN 106509559 A CN106509559 A CN 106509559A CN 201610962731 A CN201610962731 A CN 201610962731A CN 106509559 A CN106509559 A CN 106509559A
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- natural plant
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 53
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000196324 Embryophyta Species 0.000 claims abstract description 74
- 239000000843 powder Substances 0.000 claims abstract description 45
- 238000001035 drying Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 238000002203 pretreatment Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims description 29
- 239000002671 adjuvant Substances 0.000 claims description 28
- 239000012141 concentrate Substances 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000011146 sterile filtration Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 240000005385 Jasminum sambac Species 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 241000104430 Elsholtzia rugulosa Species 0.000 abstract 4
- 244000228451 Stevia rebaudiana Species 0.000 abstract 3
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 241000220317 Rosa Species 0.000 abstract 1
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- 239000000284 extract Substances 0.000 abstract 1
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- 238000005096 rolling process Methods 0.000 abstract 1
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- 241000723353 Chrysanthemum Species 0.000 description 2
- 208000000616 Hemoptysis Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- MONXCRDSDZQGGT-DWIKVQACSA-N [(3r,4ar,6ar,7r,10as,10br)-3-ethenyl-3,4a,7,10a-tetramethyl-2,5,6,6a,8,9,10,10b-octahydro-1h-benzo[f]chromen-7-yl]methanol Chemical compound O1[C@@](C)(C=C)CC[C@@H]2[C@@]3(C)CCC[C@@](C)(CO)[C@@H]3CC[C@]21C MONXCRDSDZQGGT-DWIKVQACSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 238000004659 sterilization and disinfection Methods 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- QZMAEZWZCGBZFK-AOJWCAIYSA-N (2s,3s,4s,5r,6r)-6-[[(3s,4ar,6ar,6bs,8as,12as,14ar,14br)-4,4,6a,6b,11,11,14b-heptamethyl-8a-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycarbonyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3,5-dihydroxy-4-[(2s,3r Chemical compound O([C@H]1[C@H](O)[C@H](O[C@H]([C@@H]1O)O[C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@]1(CCC(C[C@H]14)(C)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C(O)=O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O QZMAEZWZCGBZFK-AOJWCAIYSA-N 0.000 description 1
- YSCJAYPKBYRXEZ-HZPINHDXSA-N (2s,3s,4s,5r,6r)-6-[[(3s,4ar,6ar,6bs,8as,12as,14ar,14br)-4,4,6a,6b,11,11,14b-heptamethyl-8a-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycarbonyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3-hydroxy-4-[(2s,3r,4s, Chemical compound O([C@H]1[C@H](O)[C@H](O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@]1(CCC(C[C@H]14)(C)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C(O)=O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O YSCJAYPKBYRXEZ-HZPINHDXSA-N 0.000 description 1
- YDZWHGJRWMQCDP-NKILCQAGSA-N (2s,3s,4s,5r,6r)-6-[[(3s,4ar,6ar,6bs,8as,12as,14ar,14br)-8a-carboxy-4,4,6a,6b,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3-hydroxy-4-[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-[(2s,3r,4 Chemical compound O([C@H]1[C@H](O)[C@H](O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@]1(CCC(C[C@H]14)(C)C)C(O)=O)C(O)=O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O YDZWHGJRWMQCDP-NKILCQAGSA-N 0.000 description 1
- MIZHVKCAJCIZAG-UHFFFAOYSA-N 12alpha-hydroxy-13-epi-manoyloxide Natural products CC1(C)CCCC2(C)C1CCC3(C)OC(C)(C=C)C(O)CC23 MIZHVKCAJCIZAG-UHFFFAOYSA-N 0.000 description 1
- QZMAEZWZCGBZFK-UHFFFAOYSA-N 28-(beta-D-Glucopyranosyloxy)-28-oxoolean-12-en-3beta-yl 3-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosiduronic acid Natural products C12CC(C)(C)CCC2(C(=O)OC2C(C(O)C(O)C(CO)O2)O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC(C1O)OC(C(O)=O)C(O)C1OC1OC(CO)C(O)C(O)C1O QZMAEZWZCGBZFK-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 108010001394 Disaccharidases Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- FQQRXEYLCZNQFD-UHFFFAOYSA-N Euonymin Natural products CC1OC(OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)cc4)(C(O)C(O)C1O)C5OCC(O)C(O)C5O FQQRXEYLCZNQFD-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OMHUCGDTACNQEX-OSHKXICASA-N Steviolbioside Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OMHUCGDTACNQEX-OSHKXICASA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- JEZOMVOAWYLQAJ-CVYKSZLNSA-N austroinulin Chemical compound CC1(C)CCC[C@@]2(C)[C@H](C/C=C(C=C)/C)[C@@](C)(O)[C@H](O)[C@@H](O)[C@@H]21 JEZOMVOAWYLQAJ-CVYKSZLNSA-N 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- JLPRGBMUVNVSKP-AHUXISJXSA-M chembl2368336 Chemical compound [Na+].O([C@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C([O-])=O)[C@@H]1O[C@@H](CO)[C@@H](O)[C@H](O)[C@@H]1O JLPRGBMUVNVSKP-AHUXISJXSA-M 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- PBFGAFDJVQAMRS-KXGLKPECSA-N euonymine Natural products C[C@@H]1[C@H](C)C(=O)O[C@H]2[C@H](OC(=O)C)[C@H](OC(=O)C)[C@@]3(COC(=O)C)[C@H](OC(=O)C)[C@H](OC(=O)C)[C@@H]4[C@H](OC(=O)C)[C@]3(O[C@@]4(C)COC(=O)c5cccnc15)[C@@]2(C)O PBFGAFDJVQAMRS-KXGLKPECSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- KPJWZUAARPJYSB-UHFFFAOYSA-N glycoside C Natural products CC1(C)OC(=O)C23CCC1C2(O)CCC(C1(CCC24)C)(C)C3CCC1C2(C)CCCC4(C)COC(C(C(O)C1O)OC2C(C(O)C(CO)O2)O)OC1COC1OC(CO)C(O)C(O)C1O KPJWZUAARPJYSB-UHFFFAOYSA-N 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002435 venom Substances 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 210000001048 venom Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a natural plant beverage composition, as well as a preparation method and application thereof. The natural plant beverage composition is prepared from the following raw materials: elsholtzia rugulosa, stevia rebaudiana, auxiliary materials, and purified water. The preparation method of the natural plant beverage composition comprises the following steps: carrying out pre-treatment, carrying out extracting, carrying out concentrate-drying, and carrying out mixing. The preparation method of the natural plant beverage composition especially comprises the following steps: respectively collecting the elsholtzia rugulosa, the stevia rebaudiana and the auxiliary-material plants; carrying out withering, rolling and airing for later use; respectively carrying out extracting so as to obtain extracts; carrying out concentrate-drying so as to obtain concentrated powder; and then, carrying out mixing and uniform stirring according to formula proportion so as to obtain the targeted object. The application of the natural plant beverage composition disclosed by the invention is to use the natural plant beverage composition in preparation of natural plant beverages. According to the preparation method, the elsholtzia rugulosa and the stevia rebaudiana are utilized as the raw materials; and tea, yellow chrysanthemun flowers, rose flowers, and the like, are added as the auxiliary materials; thus, the prepared natural plant beverage composition is free of sugar, wide in suitable crowds, convenient to store, and simple in preparation technology. Moreover, the elsholtzia rugulosa has bactericidal and anti-inflammatory effects, and facilitates storage. Thus, the natural plant beverage composition is natural and free of pollution; and the validity period of the natural plant beverage composition is also ensured.
Description
Technical field
The invention belongs to plant deep process technology field, and in particular to a kind of natural plant beverage compositionss and its preparation side
Method and application.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, is directly drunk for people
Liquid food.Beverage in addition to moisture is provided, due to sugared, sour, the newborn, sodium containing inequality, fat in the beverage of different cultivars
The nutritional labeling such as fat, energy and various aminoacid, vitamin, inorganic salt, therefore have certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage system
Confession under directions people drink and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit
And assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement body water as main purpose
Supping, including solid beverage.
With expanding economy, beverage has been dissolved in the middle of the life and work of modern, in miscellaneous beverage,
Beverage with natural plants as raw material is due to receiving much concern containing the beneficial nutrient substance of all multipair human bodies.Wild embankment,
Nature and flavor are bitter, pungent, cool, attach to the lung and stomach meridians, heat-clearing and toxic substances removing, promoting digestion and removing stagnation, hemostasis and pain-relieving.For Common Cold, dyspepsia, stomachache
Abdominal distention, diabetes, hypertension, dysentery, epistaxis, hemoptysis, rheumatic arthritis etc..At present, it is non-with regard to the deep processed product of wild embankment
It is often few, the market demand is can not meet, therefore, develop a kind of deep processed product of wild embankment and be very important.
The content of the invention
It is an object of the invention to overcome the defect of prior art, there is provided one kind is with to human body nutritional benefit active substance
Natural plant beverage compositionss；It is a further object of the present invention to provide the preparation method of the natural plant beverage compositionss.
Natural plant beverage compositionss of the present invention, described natural plant beverage compositionss are by percentage by weight 1-
The pure water composition of 3% wild embankment, the Folium Stevlae Rebaudianae of 0.5-1%, the adjuvant plant of 0.5-1% and 95-97.5%, described open country
Embankment, Folium Stevlae Rebaudianae and adjuvant plant are the concentration powder of Jing extractions.
The percentage by weight of described wild embankment concentration powder, Folium Stevlae Rebaudianae concentration powder and adjuvant plant concentration powder and pure water
For：The wild embankment concentration powder of 6-10%, the Folium Stevlae Rebaudianae concentration powder of 0.5-1.5%, the adjuvant plant concentration powder of 0.5-1.5%, 87-
93% pure water is constituted.
Described adjuvant is one or more in tea, chrysanthemum, Herba Menthae, Flos Rosae Rugosae, pears, orange, Fructus Citri Limoniae or jasmine.
The preparation method of natural plant beverage compositionss of the present invention, including pre-treatment, extraction, concentrate drying, mixed
Step is closed, is specifically included：
A, pre-treatment：Respectively by the fresh wild embankment of collection, Folium Stevlae Rebaudianae and plant class adjuvant plant, Jing withers, kneads,
It is standby after dry in the sun；
B, extraction：Wild embankment, Folium Stevlae Rebaudianae, plant class adjuvant plant and the fruit class or flower class that processing of step A is crossed is auxiliary
Tannin plant carries out extraction respectively and obtains wild embankment extracting solution, Folium Stevlae Rebaudianae extracting solution, adjuvant plant extraction liquid；
C, concentrate drying：Each extracting solution obtained by step B is carried out concentrate drying respectively to obtain concentrating powder；
D, mixing：Gained various concentration powder are pressed into formula proportion mixing and stirring, is added pure water to mix, is filtered, in
125 DEG C of high-temperature short-time sterilization 40-50 seconds, after microporous filter membrane sterile filtration, cool down canned obtaining final product.
Withering for 16-24 hours described in step A.
Kneading as 20-40 minutes described in step A.
Dry in the sun described in step A is natural daylight dry in the sun.
Being extracted as described in step B decocts in extraction, distillation extraction, microwave drying extraction or lyophilization extraction
Kind.
Concentration described in step C is decocting and concentrating；Described drying is microwave drying, the one kind in lyophilization.
The present invention adopts wild embankment, Folium Stevlae Rebaudianae for raw material, adds tea, Herba Tagetis Patulae, Flos Rosae Rugosae etc. as auxiliary mouthfeel dispensing so that
Sugar-free of the present invention, extensive suitable population, storage convenience, preparation technology are easy.And as wild embankment composition has bactericidal antiphlogistic to act on,
Beneficial to preservation, the natural of the present invention, nonstaining property were both ensure that and ensure that the effect duration of product.
It is in the present invention, wild embankment its bitter in the mouth, pungent, it is cool in nature.Attach to the lung and stomach meridians.It is used for heat-clearing and toxic substances removing, promoting digestion and removing stagnation, hemostasis
Pain relieving.For Common Cold, dyspepsia, abdominal pain and distension, diabetes, hypertension, dysentery, epistaxis, hemoptysis, rheumatic arthritis,
Traumatic hemorrhage, rotten sore, venom etc., and antioxidative flavone is rich in, and be loaded in《Chinese herbal medicine》Folium Stevlae Rebaudianae there is promoting the production of body fluid to quench thirst
Effect, can be used to quenching one's thirst, diabetes, hypertension.Its chemical composition is：Leaf contains stevioside (Sievioside), Flos Chrysanthemi disaccharidase
Glycoside (Steviolbioside), stevioside A and stevioside B (rebaudisides A, B), sweet glycoside A, sweet glycoside B, sweet glycoside C, D, E,
Euonymin A, 6 one O, mono- acetyl group Australia euparins (6 one O, mono- acetyl, mono- austroinulin), eupatol (jhanol), Australia pool
Lan Su (austroinulin), substitutes sugar using Folium Stevlae Rebaudianae in the present invention, can prevent human body from taking in excessive sugar, make beverage
Sugar-free, suitable population are extensive.Using wild embankment and Folium Stevlae Rebaudianae as beverage base stock, while making beverage promoting the production of body fluid to quench thirst,
Have the effect of heat-clearing and toxic substances removing, promoting digestion and removing stagnation concurrently, and adjuvant is using the one kind or several in tea, chrysanthemum, Flos Rosae Rugosae, pears, orange, Fructus Citri Limoniae or jasmine
Kind, the trophic level of beverage can be strengthened, improve fragrance or mouthfeel.
Description of the drawings
Fig. 1 is present invention process flow chart.
Specific embodiment
The present invention is further illustrated below in conjunction with the accompanying drawings, but never in any form the present invention is any limitation as, base
In present invention teach that any conversion for being made or replacement, belong to protection scope of the present invention.
Embodiment 1
Natural plant beverage compositionss of the present invention, described natural plant beverage compositionss are by percentage by weight
3% wild embankment, 1% Folium Stevlae Rebaudianae, 1% Fructus Citri Limoniae and 95% pure water composition, described wild embankment, Folium Stevlae Rebaudianae and adjuvant
Powder is concentrated obtained by the equal Jing extractions of plant.
Embodiment 2
Natural plant beverage compositionss of the present invention, described wild embankment concentrate powder, Folium Stevlae Rebaudianae concentration powder and adjuvant
Plant concentrates powder：10% wild embankment concentration powder, 1.5% Folium Stevlae Rebaudianae concentration powder, 1.5%
Flos Rosae Rugosae concentration powder, 87% pure water composition.
Embodiment 3
Natural plant beverage compositionss of the present invention, described natural plant beverage compositionss are by percentage by weight
1% wild embankment, 1% Folium Stevlae Rebaudianae, 0.5% pears, 0.5% tea and 97% pure water composition, it is described wild embankment, sweet
Powder is concentrated obtained by Ye Ju and the equal Jing extractions of adjuvant plant.
Embodiment 4
Natural plant beverage compositionss of the present invention, described natural plant beverage compositionss are by percentage by weight
2% wild embankment, 0.75% Folium Stevlae Rebaudianae, 0.5% Fructus Citri Limoniae, 0.5% Herba Menthae and 97.25% pure water composition, it is described
Powder is concentrated obtained by the equal Jing extractions of wild embankment, Folium Stevlae Rebaudianae and adjuvant plant.
Embodiment 5
Natural plant beverage compositionss of the present invention, described natural plant beverage compositionss are by percentage by weight
3% wild embankment, 0.5% Folium Stevlae Rebaudianae, 0.5% tea, 0.5% jasmine and 95.5% pure water composition, described open country
Powder is concentrated obtained by the equal Jing extractions of embankment, Folium Stevlae Rebaudianae and adjuvant plant.
Embodiment 6
Natural plant beverage compositionss of the present invention, described wild embankment concentrate powder, Folium Stevlae Rebaudianae concentration powder and adjuvant
Plant concentrates powder：6% wild embankment concentration powder, 1% Folium Stevlae Rebaudianae concentration powder, 1% orange
Concentration powder, 92% pure water composition.
Embodiment 7
Natural plant beverage compositionss of the present invention, described wild embankment concentrate powder, Folium Stevlae Rebaudianae concentration powder and adjuvant
Plant concentrates powder：7.5% wild embankment concentration powder, 1.2% Folium Stevlae Rebaudianae concentration powder,
0.6% tea concentration powder, 0.3% Herba Menthae concentration powder, 0.3% Fructus Citri Limoniae concentration powder and 90.1% pure water composition.
Embodiment 8
The preparation method of natural plant beverage compositionss of the present invention, including pre-treatment, extraction, concentrate drying, mixed
Step is closed, is specifically included：
A, pre-treatment：Respectively by the fresh wild embankment of collection, Folium Stevlae Rebaudianae and plant class adjuvant plant, Jing withers, kneads,
It is standby after natural daylight dry in the sun dry in the sun；Wither for 16-24 hours, knead as 20-40 minutes；
B, extraction：Wild embankment, Folium Stevlae Rebaudianae, plant class adjuvant plant and the fruit class or flower class that processing of step A is crossed is auxiliary
Tannin plant carries out extraction respectively and obtains wild embankment extracting solution, Folium Stevlae Rebaudianae extracting solution, adjuvant plant extraction liquid, described to be extracted as decocting
Boil the one kind in extraction, distillation extraction, microwave drying extraction or lyophilization extraction；
C, concentrate drying：Each extracting solution obtained by step B is carried out into decocting and concentrating respectively and is dried to obtain concentration powder, it is described
It is dried as the one kind in microwave drying, lyophilization；
D, mixing：Gained various concentration powder are pressed into formula proportion mixing and stirring, is added pure water to mix, is filtered, in
125 DEG C of high-temperature short-time sterilization 40-50 seconds, after microporous filter membrane sterile filtration, cool down canned obtaining final product.
Claims (9)
1. a kind of natural plant beverage compositionss, it is characterised in that by the wild embankment of percentage by weight 1～3%, 0.5～1%
Folium Stevlae Rebaudianae, 0.5～1% adjuvant plant and 95～97.5% pure water composition, the plant of described wild embankment, Folium Stevlae Rebaudianae and adjuvant
The equal Jing of thing is extracted and obtained concentration powder.
2. natural plant beverage compositionss according to claim 1, it is characterised in that described natural plant beverage combination
Thing, wild embankment concentration powder, Folium Stevlae Rebaudianae concentration powder and adjuvant plant concentrate powder and the percentage by weight of pure water is：6～10%
Wild embankment concentration powder, 0.5～1.5% Folium Stevlae Rebaudianae concentration powder, 0.5～1.5% adjuvant plant concentration powder, 87-93% are pure
Water is constituted.
3. natural plant beverage compositionss according to claim 1, it is characterised in that described adjuvant be tea, chrysanthemum, Herba Menthae,
One or more in Flos Rosae Rugosae, pears, orange, Fructus Citri Limoniae or jasmine.
4. the preparation method of the natural plant beverage compositionss described in a kind of claim 1 or 2 or 3, it is characterised in that including front
Process, extraction, concentrate drying, blend step, specifically include：
A, pre-treatment：Respectively by the fresh wild embankment of collection, Folium Stevlae Rebaudianae and plant class adjuvant plant, Jing withers, kneads, dry in the sun
It is later standby；
B, extraction：Wild embankment, Folium Stevlae Rebaudianae, plant class adjuvant plant and the fruit class or flower class adjuvant that processing of step A is crossed is planted
Thing carries out extraction respectively and obtains wild embankment extracting solution, Folium Stevlae Rebaudianae extracting solution, adjuvant plant extraction liquid；
C, concentrate drying：Each extracting solution obtained by step B is carried out concentrate drying respectively to obtain concentrating powder；
D, mixing：Gained various concentration powder are pressed into formula proportion mixing and stirring, is added pure water to stir, is filtered, in
The instantaneous sterilizing 40-50 seconds under 125 DEG C of high temperature, after microporous filter membrane sterile filtration, cool down canned obtaining final product.Mixing is obtained final product.
5. the preparation method of natural plant beverage compositionss according to claim 4, it is characterised in that withering described in step A
Wither for 16-24 hours.
6. the preparation method of natural plant beverage compositionss according to claim 4, it is characterised in that rubbing described in step A
It is twisted as 20-40 minutes.
7. the preparation method of natural plant beverage compositionss according to claim 4, it is characterised in that drying in the air described in step A
Shine for natural daylight dry in the sun.
8. the preparation method of natural plant beverage compositionss according to claim 4, it is characterised in that carrying described in step B
It is taken as decocting the one kind in extraction, distillation extraction, microwave drying extraction or lyophilization extraction.
9. the preparation method of natural plant beverage compositionss according to claim 4, it is characterised in that dense described in step C
It is condensed to decocting and concentrating；Described drying is microwave drying, the one kind in lyophilization.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259013A (en) * | 2017-07-11 | 2017-10-20 | 李玉香 | A kind of stacte tea and its manufacture craft |
| CN111903804A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Smell-removing tea and preparation method thereof |
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| CN103330251A (en) * | 2013-07-17 | 2013-10-02 | 云南大学 | Elsholtzia rugulosa hemsl beverage and preparation method thereof |
| CN104013060A (en) * | 2014-05-20 | 2014-09-03 | 李建永 | An Elsholtzia rugulosa beverage production method |
| CN104738778A (en) * | 2015-04-10 | 2015-07-01 | 重庆康旅投资发展有限公司 | Sugar-free low-heat vegetable drink and processing method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330251A (en) * | 2013-07-17 | 2013-10-02 | 云南大学 | Elsholtzia rugulosa hemsl beverage and preparation method thereof |
| CN104013060A (en) * | 2014-05-20 | 2014-09-03 | 李建永 | An Elsholtzia rugulosa beverage production method |
| CN104738778A (en) * | 2015-04-10 | 2015-07-01 | 重庆康旅投资发展有限公司 | Sugar-free low-heat vegetable drink and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259013A (en) * | 2017-07-11 | 2017-10-20 | 李玉香 | A kind of stacte tea and its manufacture craft |
| CN111903804A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Smell-removing tea and preparation method thereof |
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Application publication date: 20170322 |