CN106995774A - A kind of lotus leaf lotus seed wine and preparation method thereof - Google Patents
A kind of lotus leaf lotus seed wine and preparation method thereof Download PDFInfo
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- CN106995774A CN106995774A CN201610045240.2A CN201610045240A CN106995774A CN 106995774 A CN106995774 A CN 106995774A CN 201610045240 A CN201610045240 A CN 201610045240A CN 106995774 A CN106995774 A CN 106995774A
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- lotus
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- lotus leaf
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
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- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of lotus leaf lotus seed wine and preparation method thereof, described lotus leaf lotus seed wine is made up of the raw material of following parts by weight：50-70 parts of lotus seeds, 10-15 parts of lotus leaf, 0.2-0.3 parts of carbohydrase, 0.3-0.5 parts of yeast, appropriate amount of water；Preparation method is as follows：(1) raw material prepares；(2) mixed fermentation；(3) distill.The lotus leaf lotus seed wine smell delicate fragrance of the present invention, entrance is sweet, long times of aftertaste, while there is the effect of improving eyesight that clears away heart-fire, salubrity are nourished, beneficial health.
Description
Technical field
The present invention relates to a kind of lotus leaf lotus seed wine and preparation method thereof.
Background technology
China is one of earliest country of making wine in the world, and wine and China the development of civilization history of 5,000 years are synchronous to be carried out, so far, is even more by named as " wine text
Change ".China's liquor-making history is long, various in style, in the majority with fruit wine and rice wine, and the number of degrees are higher, and people drinks for a long time to be poisoned, Qing Zhehui
There is dizzy, headache, nausea is vomitted, and expiratory dyspnea occurs in the disease such as eye-blurred, severe one, and stupor is even dead.Development with society is entered
Step, it is increasingly recognised that drinking harm of the high wine to body for a long time, then arisen at the historic moment various low fruit wines, fermented milk, medicinal liquor etc.,
These low wine, close sugared containing richness, vitamin, organic acid, and the nutritional ingredient such as amino acid, harmful components are few, drink, can be reached on a small quantity for a long time
The purpose of health care.
Lotus leaf is the blade of nymphaeaceae plant lotus, and in China, the South and the North has plantation.Lotus leaf is a kind of integration of drinking and medicinal herbs leaves of plants, rich in β-Hu square-bottomed bamboo basket Bu Su,
Flavones, volatile oil, soaps, vitamin C, Nuciferine, N-nornuciferine, O- remove first Nuciferine, reticuline, Ya Meipa alkali, N- methyl
Coclaurine, miltanthin, liriodendrin and the alkaline components of other antimitotics effect, subtract with clearing heat and expelling damp, hemostasis Li Shui, lipid-loweringing
Fertilizer, inhibitory anti-virus and it is anti-oxidant the effects such as.
Book on Chinese herbal medicine is recorded, and lotus seeds are sweet, and informal dress can make light of one's life by commiting suicide resistance to old, promote longevity, the passages through which vital energy circulates qi and blood of help 12 is equalled sun heat in vivo and crossed and wins, bushing kidney, thick intestines
Stomach, benefiting essence-blood, strengthening the bones and muscles, qi-restoratives is damaged, sharp knowledge simultaneously eliminating cold-damp.Therefore, lotus seeds are widely utilized as a kind of tonic.
The content of the invention
It is an object of the invention to provide a kind of lotus leaf lotus seed wine and preparation method thereof.
A kind of lotus leaf lotus seed wine of the present invention, is made up of the raw material of following parts by weight：50-70 parts of lotus seeds, 10-15 parts of lotus leaf, carbohydrase 0.2-0.3
Part, 0.3-0.5 parts of yeast, appropriate amount of water.
A kind of preparation method of lotus leaf lotus seed wine of the present invention comprises the following steps：
(1) raw material prepares：Raw material are weighed according to proportioning, and lotus leaf, lotus seeds are crushed；
(2) mixed fermentation：Lotus seeds after crushing, lotus leaf are put into mixer, suitable quantity of water, carbohydrase and yeast is added and stirs, be then charged into hair
Fermented in fermentation tank, summer fermentation 5-10 days, winter ferment 10-15 days；
(3) distill：Take out the raw material that ferments, be divided into two parts, portion first carry out mud jacking, another part raw material is first put into steamer, then will
The raw material that mud jacking is crossed is placed on upper strata, is distilled together, produces lotus leaf lotus seed wine.
The beneficial effects of the invention are as follows：The lotus leaf lotus seed wine smell delicate fragrance of the present invention, entrance is sweet, long times of aftertaste, while having the improving eyesight that clears away heart-fire, salubrity nourishing
The effect of, beneficial health.
Embodiment
Embodiment one：
A kind of lotus leaf lotus seed wine, is made up of the raw material of following parts by weight：50 parts of lotus seeds, 10 parts of lotus leaf, 0.2 part of carbohydrase, 0.3 part of yeast, water
In right amount.
Specific preparation method comprises the following steps：
(1) raw material prepares：Raw material are weighed according to proportioning, and lotus leaf, lotus seeds are crushed；
(2) mixed fermentation：Lotus seeds after crushing, lotus leaf are put into mixer, suitable quantity of water, carbohydrase and yeast is added and stirs, be then charged into hair
Fermented in fermentation tank, summer fermentation 6 days, winter ferment 10 days；
(3) distill：Take out the raw material that ferments, be divided into two parts, portion first carry out mud jacking, another part raw material is first put into steamer, then will
The raw material that mud jacking is crossed is placed on upper strata, is distilled together, produces lotus leaf lotus seed wine.
Embodiment two：
A kind of lotus leaf lotus seed wine, is made up of the raw material of following parts by weight：70 parts of lotus seeds, 15 parts of lotus leaf, 0.3 part of carbohydrase, 0.5 part of yeast, water
In right amount.
Specific preparation method comprises the following steps：
(1) raw material prepares：Raw material are weighed according to proportioning, and lotus leaf, lotus seeds are crushed；
(2) mixed fermentation：Lotus seeds after crushing, lotus leaf are put into mixer, suitable quantity of water, carbohydrase and yeast is added and stirs, be then charged into hair
Fermented in fermentation tank, summer fermentation 9 days, winter ferment 15 days；
(3) distill：Take out the raw material that ferments, be divided into two parts, portion first carry out mud jacking, another part raw material is first put into steamer, then will
The raw material that mud jacking is crossed is placed on upper strata, is distilled together, produces lotus leaf lotus seed wine.
Claims (2)
1. a kind of lotus leaf lotus seed wine, it is characterised in that the lotus leaf lotus seed wine is made up of the raw material of following parts by weight：50-70 parts of lotus seeds, lotus leaf 10-15
Part, 0.2-0.3 parts of carbohydrase, 0.3-0.5 parts of yeast, appropriate amount of water.
2. a kind of preparation method of lotus leaf lotus seed wine, it is characterised in that comprise the following steps：
(1) raw material prepares：Raw material are weighed according to proportioning, and lotus leaf, lotus seeds are crushed；
(2) mixed fermentation：Lotus seeds after crushing, lotus leaf are put into mixer, suitable quantity of water, carbohydrase and yeast is added and stirs, be then charged into hair
Fermented in fermentation tank, summer fermentation 5-10 days, winter ferment 10-15 days；
(3) distill：Take out the raw material that ferments, be divided into two parts, portion first carry out mud jacking, another part raw material is first put into steamer, then will
The raw material that mud jacking is crossed is placed on upper strata, is distilled together, produces lotus leaf lotus seed wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610045240.2A CN106995774A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus leaf lotus seed wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610045240.2A CN106995774A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus leaf lotus seed wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106995774A true CN106995774A (en) | 2017-08-01 |
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ID=59428354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610045240.2A Pending CN106995774A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus leaf lotus seed wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106995774A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107779357A (en) * | 2017-12-07 | 2018-03-09 | 马鞍山市太白酒厂 | A kind of preparation method of blueberry leaf of bamboo secondary fermentation white wine |
| CN108823030A (en) * | 2018-07-02 | 2018-11-16 | 李红光 | A kind of supplementing qi and nourishing yin Aloes wine |
| CN109468200A (en) * | 2019-01-08 | 2019-03-15 | 朱雪银 | A kind of lotus seed wine and preparation method thereof |
| CN111979073A (en) * | 2020-08-26 | 2020-11-24 | 山东洛北春集团有限公司 | Brewing method of lotus-flavor liquor |
| CN114752459A (en) * | 2022-05-31 | 2022-07-15 | 张彬 | Lotus seed wine and brewing method thereof |
-
2016
- 2016-01-22 CN CN201610045240.2A patent/CN106995774A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107779357A (en) * | 2017-12-07 | 2018-03-09 | 马鞍山市太白酒厂 | A kind of preparation method of blueberry leaf of bamboo secondary fermentation white wine |
| CN108823030A (en) * | 2018-07-02 | 2018-11-16 | 李红光 | A kind of supplementing qi and nourishing yin Aloes wine |
| CN109468200A (en) * | 2019-01-08 | 2019-03-15 | 朱雪银 | A kind of lotus seed wine and preparation method thereof |
| CN111979073A (en) * | 2020-08-26 | 2020-11-24 | 山东洛北春集团有限公司 | Brewing method of lotus-flavor liquor |
| CN114752459A (en) * | 2022-05-31 | 2022-07-15 | 张彬 | Lotus seed wine and brewing method thereof |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170801 |