CN107299014A - A kind of wine of longan and preparation method thereof - Google Patents
A kind of wine of longan and preparation method thereof Download PDFInfo
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- CN107299014A CN107299014A CN201610255401.0A CN201610255401A CN107299014A CN 107299014 A CN107299014 A CN 107299014A CN 201610255401 A CN201610255401 A CN 201610255401A CN 107299014 A CN107299014 A CN 107299014A
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- longan
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- fruit
- juice
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
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- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
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- Bioinformatics & Cheminformatics (AREA)
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- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of wine of longan and preparation method thereof, described wine of longan is made up of the raw material of following parts by weight：20 30 parts of arillus longan, 35 parts of lotus seeds, 0.2 0.5 parts of yeast, 0.2 0.5 parts of pectase；Preparation method is as follows：(1) longan fresh fruit is plucked；(2) arillus longan is squeezed the juice, digested；(3) ferment；(4) mixing, ageing.The wine of longan of the present invention, both kept that longan is natural, fragrant and sweet local flavor, color is various, there is the distinctive aroma of longan witches' broom again, more have bushing spleen, help the effect of spirit, it is adaptable to have a sleepless night, forgetful, palpitation with fear, the disease such as consumptive disease is weak, it is weak to anaemia also to have certain mitigation, it is a kind of suitable health liquor drunk for a long time.
Description
Technical field
The present invention relates to a kind of wine of longan and preparation method thereof.
Background technology
China is one of earliest country of making wine in the world, and wine and China the development of civilization history of 5,000 years are synchronous to be carried out, so far, is even more by named as " wine text
Change ".China's liquor-making history is long, various in style, in the majority with fruit wine and rice wine, and the number of degrees are higher, and people drinks for a long time to be poisoned, Qing Zhehui
There is dizzy, headache, nausea is vomitted, and expiratory dyspnea occurs in the disease such as eye-blurred, severe one, and stupor is even dead.Development with society is entered
Step, it is increasingly recognised that drinking harm of the high wine to body for a long time, then arisen at the historic moment various low fruit wines, fermented milk, medicinal liquor etc.,
These low wine, close sugared containing richness, vitamin, organic acid, and the nutritional ingredient such as amino acid, harmful components are few, drink, can be reached on a small quantity for a long time
The purpose of health care.
Longan is one of China's tropical fruit (tree) kind, has anti-oxidant, antianxiety, anticancer, lipid-loweringing shield heart and the effect such as antibacterial, and longan with its pulp
Meat can be processed into instant edible longan cream, appetizing fruit juice and the health liquor with certain effect, and progressively turn into and make fruit food by single
Developed with terms of health food intensive processing, the prospect of marketing is very wide, and longan is not only a kind of delicious fruit, also had after eating strong
The multiple efficacies such as positive QI invigorating, tonifying heart and spleen, nourishing blood and tranquilization, moistening skin beautifying, can treat anaemia, palpitaition, insomnia, forgetful, neurasthenia and after being ill,
Postpartum grade disease in poor health, the effect of having beauty concurrently, promote longevity.
The content of the invention
It is an object of the invention to provide a kind of wine of longan and preparation method thereof.
A kind of wine of longan of the present invention, is made up of the raw material of following parts by weight：20-30 parts of arillus longan, 3-5 parts of lotus seeds, 0.2-0.5 parts of yeast,
0.2-0.5 parts of pectase.
A kind of preparation method of wine of longan of the present invention comprises the following steps：
(1) longan fresh fruit is plucked：Fresh longan is plucked, branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit is removed, cleans, drains, remove the peel,
Stoning, removes rot pulp, residual core；
(2) arillus longan is squeezed the juice, digested：Arillus longan is squeezed, juice is collected, pectase is added into juice, clarification is stood, juice is filtered in filtering
Liquid is transferred in fermentation tank；
(3) ferment：Lotus seeds, yeast are added in fermentation tank, is fermented, 20-28 DEG C of fermentation temperature ferments 10-15 days；
(4) mixing, ageing：The longan wine liquid fermented is turned into tank, clarification is stood, filtering is transferred to ageing tank, and ageing 60-90 days is filled after sterilization
Dress is produced.
The beneficial effects of the invention are as follows：The wine of longan of the present invention, had both kept that longan is natural, fragrant and sweet local flavor, and color is various, has longan witches' broom again
Distinctive aroma, more there is bushing spleen, helps the effect of spirit, it is adaptable to have a sleepless night, forgetful, palpitation with fear, the disease such as consumptive disease is weak, weak to anaemia also have one
Fixed mitigation, is a kind of suitable health liquor drunk for a long time.
Embodiment
Embodiment one：
A kind of wine of longan, is made up of the raw material of following parts by weight：20 parts of arillus longan, 3 parts of lotus seeds, 0.2 part of yeast, 0.2 part of pectase.
Specific preparation method comprises the following steps：
(1) longan fresh fruit is plucked；Fresh longan is plucked, branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit is removed, cleans, drains, remove the peel,
Stoning, removes rot pulp, residual core；
(2) arillus longan is squeezed the juice, digested：Arillus longan is squeezed, juice is collected, pectase is added into juice, clarification is stood, juice is filtered in filtering
Liquid is transferred in fermentation tank；
(3) ferment：Lotus seeds, yeast are added in fermentation tank, is fermented, 22 DEG C of fermentation temperature ferments 15 days；
(4) mixing, ageing：The longan wine liquid fermented is turned into tank, clarification is stood, filtering is transferred to ageing tank, ageing 60 days is filling after sterilization
Produce.
Embodiment two：
A kind of wine of longan, is made up of the raw material of following parts by weight：30 parts of arillus longan, 5 parts of lotus seeds, 0.5 part of yeast, 0.5 part of pectase.
Specific preparation method comprises the following steps：
(1) longan fresh fruit is plucked：Fresh longan is plucked, branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit is removed, cleans, drains, remove the peel,
Stoning, removes rot pulp, residual core；
(2) arillus longan is squeezed the juice, digested：Arillus longan is squeezed, juice is collected, pectase is added into juice, clarification is stood, juice is filtered in filtering
Liquid is transferred in fermentation tank；
(3) ferment：Lotus seeds, yeast are added in fermentation tank, is fermented, 28 DEG C of fermentation temperature ferments 10 days
(4) mixing, ageing：The longan wine liquid fermented is turned into tank, clarification is stood, filtering is transferred to ageing tank, ageing 80 days is filling after sterilization
Produce.
Claims (2)
1. a kind of wine of longan, it is characterised in that the wine of longan is made up of the raw material of following parts by weight：20-30 parts of arillus longan, 3-5 parts of lotus seeds, ferment
Female 0.2-0.5 parts, 0.2-0.5 parts of pectase.
2. a kind of preparation method of wine of longan, it is characterised in that comprise the following steps：
(1) longan fresh fruit is plucked：Fresh longan is plucked, branches and leaves, disease pest fruit, decayed fruit, rotten fruit, crude fruit is removed, cleans, drains, remove the peel,
Stoning, removes rot pulp, residual core；
(2) arillus longan is squeezed the juice, digested：Arillus longan is squeezed, juice is collected, pectase is added into juice, clarification is stood, juice is filtered in filtering
Liquid is transferred in fermentation tank；
(3) ferment：Lotus seeds, yeast are added in fermentation tank, is fermented, 20-28 DEG C of fermentation temperature ferments 10-15 days；
(4) mixing, ageing：The longan wine liquid fermented is turned into tank, clarification is stood, filtering is transferred to ageing tank, and ageing 60-90 days is filled after sterilization
Dress is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610255401.0A CN107299014A (en) | 2016-04-15 | 2016-04-15 | A kind of wine of longan and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610255401.0A CN107299014A (en) | 2016-04-15 | 2016-04-15 | A kind of wine of longan and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107299014A true CN107299014A (en) | 2017-10-27 |
Family
ID=60137789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610255401.0A Pending CN107299014A (en) | 2016-04-15 | 2016-04-15 | A kind of wine of longan and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107299014A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723172A (en) * | 2017-12-01 | 2018-02-23 | 高州市客多多农产品开发有限公司 | A kind of easypro dormancy longan fruit wine and preparation method thereof |
| CN107964478A (en) * | 2017-12-01 | 2018-04-27 | 高州市客多多农产品开发有限公司 | A kind of longan fruit wine and preparation method thereof |
-
2016
- 2016-04-15 CN CN201610255401.0A patent/CN107299014A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723172A (en) * | 2017-12-01 | 2018-02-23 | 高州市客多多农产品开发有限公司 | A kind of easypro dormancy longan fruit wine and preparation method thereof |
| CN107964478A (en) * | 2017-12-01 | 2018-04-27 | 高州市客多多农产品开发有限公司 | A kind of longan fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171027 |
|
| WD01 | Invention patent application deemed withdrawn after publication |