CN103710201A

CN103710201A - Preparation method for low alcohol litchi fruit wine beverage

Info

Publication number: CN103710201A
Application number: CN201210369515.XA
Authority: CN
Inventors: 陈英
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-29
Filing date: 2012-09-29
Publication date: 2014-04-09

Abstract

The invention discloses a preparation method for low alcohol litchi fruit wine beverage, and belongs to the food processing field. The preparation method comprises the steps of pulping fresh litchi fruit into pulp; adding a distiller's yeast; fermenting at a low temperature; centrifuging and filtering; seasoning; sterilizing and canning to obtain the low alcohol litchi fruit wine beverage. The low alcohol litchi fruit wine beverage retains fruit fragrance of the litchi and mellow of the wine, has sweet and sour taste popular by publics, and is a fruit wine beverage suitable to people of all ages.

Description

The preparation method of low alcohol lichee fruit wine and its beverage

Technical field:

The invention belongs to food processing field, relate to a kind of preparation method of fruit wine drink, specifically a kind of preparation method of low alcohol lichee fruit wine and its beverage.

Background technology:

Lichee is a kind of fruit that people like, conventional " day is eaten 300 of lichee, might as well often be people from the south of the Five Ridges " describes liking lichee.Lichee is nutritious, and in pulp, containing abundant glucose, sucrose, total reducing sugar amount is more than 70%, the effect that have supplementing energy, has additional nutrients.Fructus Litchi, also containing abundant vitamin c and protein, contributes to the immunologic function of enhancing body, improves the effects such as resistance against diseases.But the lichee fresh-keeping phase is short, be the extremely strong fruit of a kind of seasonal, the technology scarcity of lichee deep processing has restricted the development of lichee industry, strengthens the exploitation of lichee deep process technology in postpartum, enriches lichee deep processed product, is the problem that the utmost point need solve.

Summary of the invention:

The invention provides a kind of preparation method of low alcohol lichee fruit wine and its beverage.

The present invention realizes with following technical scheme:

1, a preparation method for low alcohol lichee fruit wine and its beverage, its step is as follows:

(1) raw materials pretreatment: fresh lichee is rinsed well with clear water, shelling, stoning, get pulp, will adopt meat making beating, adds tannin anti-oxidant;

(2) fermentation: add distiller's yeast powder (0.5～2g/L) in litchi pulp slurry, stir evenly, leave in airtight fermentor tank, the temperature bottom fermentations of 16～25 ℃ 2～3 days, alcoholic strength was 2～6%;

(3) filtration, seasoning: centrifugation wine pin, after filtration, add white sugar or honey or rock sugar, citric acid, make sweet and sour palatability;

(4) sterilization, canned: the wine liquid after filtration, seasoning maintains and carries out ultra high temperature short time sterilization 5～25 seconds at 118～135 ℃, and sterile filling, obtains low alcohol lichee fruit wine and its beverage product.

2,, in above-mentioned preparation method, the described tannin amount that adds is 80～200mg/L.

3,, in above-mentioned preparation method, described add honey or rock sugar or white sugar are (5～20g/L), citric acid (0.5～10g/L).

4, a kind of low alcohol lichee fruit wine and its beverage: utilize above-mentioned preparation method to produce.

The invention has the beneficial effects as follows: technique of the present invention is simple, on existing litchi spirit zymotechnique basis, add the seasoning in researchonthe technology, covered rear acid, the puckery mouthfeel that produces a little of the simple fermentation of lichee, make this fruit wine drink both remain with the fruital of lichee, the alcohol of wine and, having more popular sweet and sour palatability, is a kind of all-ages fruit wine drink.

Embodiment:

Most preferred embodiment of the present invention is such.

(1) raw materials pretreatment: fresh lichee is rinsed well with clear water, shelling, stoning, get pulp, by pulp making beating, adds tannin (80～200mg/L) anti-oxidant;

(3) filtration, seasoning: centrifugation wine pin, after filtration, add white sugar or honey or rock sugar (5～20g/L), citric acid (0.5～10g/L), make sweet and sour palatability;

Product color of the present invention is golden yellow, fruital is strong fragrant, mouthfeel alcohol and, sweet and sour palatability, nutritious, be a kind of fruit wine drink suiting the taste of both old and young.

Claims

1. a preparation method for low alcohol lichee fruit wine and its beverage, is characterized in that, its step is as follows:

(1) raw materials pretreatment: fresh lichee is rinsed well with clear water, shelling, stoning, get pulp, by pulp making beating, adds tannin anti-oxidant;

(4) sterilization, canned: the wine liquid after filtration, seasoning maintains 5～25 second hands and carries out ultra high temperature short time sterilization at 118～135 ℃, and sterile filling, obtains low alcohol lichee fruit wine and its beverage product.

2. according to the preparation method of claim 1, it is characterized in that the described tannin amount that adds is 80～200mg/L.

3. according to the preparation method of claim 1, it is characterized in that described add white sugar or honey or rock sugar are (5～20g/L), citric acid (0.5～10g/L).

4. one kind low alcohol lichee fruit wine and its beverage: it is characterized in that: produce according to the preparation method of claim 1.