CN105779191A

CN105779191A - Preparation method of selenium-enriched passion fruit wine

Info

Publication number: CN105779191A
Application number: CN201510653513.7A
Authority: CN
Inventors: 冯雪群
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-12
Filing date: 2015-10-12
Publication date: 2016-07-20

Abstract

The invention relates to a preparation method of selenium-enriched passion fruit wine. The preparation method comprises the following steps: (1) selecting immature selenium-enriched passion fruits, pulping the passion fruits, adding bee pollen and uniformly stirring; (2) conducting enzyme treatment on obtained fruit pulp with the addition of pectinase and cellulase; (3) centrifuging the enzymatically hydrolyzed selenium-enriched passion fruit pulp, reserving supernatant of obtained selenium-enriched passion fruit juice, and sterilizing the supernatant; (4)mixing the sterilized selenium-enriched passion fruit juice with fermented rice at the mass ratio of 2 to 3, uniformly stirring and fermenting in a fermentation tank for 15-20d; and (5) after fermentation, discharging base liquor from the bottom of the fermentation tank by virtue of a valve, filtering and removing residues by virtue of a centrifuge, sterilizing and bulking at low temperature. The selenium-enriched passion fruit wine provided by the invention is intense in fruit flavor and is clear and mellow in taste, the selenium-enriched passion fruit wine i rich in vitamin A, vitamin B, vitamin B C and various mineral materials, and the selenium-enriched passion fruit wine is simple in processing technique and low in cost.

Description

A kind of selenium-rich Fragrant fruit wine Preparation method

Technical field

The present invention relates to alcoholic drink field, be specifically related to the preparation method of a kind of selenium-rich Fragrant fruit wine.

Background technology

Selenium-rich passion fruit excellent in color, has the title of fruit king.Fruits nutrition enriches, and sugar content is up to 12%～20%, containing protein 5.56%, and fatty 16.1%, carbohydrate 67.29%, possibly together with abundant vitamin A, Cobastab, vitamin C and the highest with vitamin A content, it is rare in all fruit.Additionally contain a small amount of calcium, phosphorus, iron and other mineral matters.Fruit is the most preferably eaten raw, and suitable processing, can meet consumer's needs diversified to fruit again.The growth of selenium-rich passion fruit is fast, result early, high and stable yield, is the good seeds got rich of orchard worker.

Selenium-rich passion fruit is nutritious, edible selenium-rich passion fruit tool is anticancer, beautify skin, prevent and treat hypertension, artery sclerosis, anti-treat constipation, effect of gut purge stomach.Fruit, in addition to eating raw, also can be processed into the food such as fruit juice, jam, syrup chankings, preserved fruit, salt soaking foodstuff, additionally, the extract of selenium-rich passion fruit leaf can also suppress pyococcus, Escherichia coli, Pseudomonas aeruginosa, has the effect of suppression influenza virus simultaneously.Selenium-rich passion fruit have promote the production of body fluid to quench thirst, benefit stomach preventing or arresting vomiting, effect of diuresis relieving fainting.Selenium-rich passion fruit can reduce cholesterol, and often food is conducive to preventing and treating cardiovascular and cerebrovascular disease, is of value to eyesight, skin of moistening.Selenium-rich passion fruit has the most anti-oxidant and effect of protection brain neuron, can delaying cell aging, raising brain function.It can significantly improve corpuscular hemoglobin oxygenation efficiency.Dietary fiber contained by selenium-rich passion fruit, can make ight soil at colon shorter residence time, have the effect of defaecation, and therefore food selenium-rich passion fruit can prevent and treat colon cancer.

Although selenium-rich passion fruit is fond of eating, and rich in nutritive value, but its fruit maturation is short for season, and is difficult to preserve, and the selenium-rich passion fruit that some conditions are relatively poor in addition does not the most also sell good price.Therefore, the preservation of selenium-rich passion fruit, deep processed product are in addition to ripe selenium-rich passion fruit fresh fruit direct marketing, another outlet that orchard worker and fruit process factory select.

Summary of the invention

It is an object of the invention to provide the preparation method of a kind of selenium-rich Fragrant fruit wine.

It is an object of the invention to by following technical scheme realization:

Selenium-rich Fragrant fruit wine of the present invention, is to be prepared as follows to form:

(1) selecting immature selenium-rich passion fruit, stoning after cleaning, pulp and skin are cut into block by knife, are then pulled an oar, and add Bee Pollen, stir；(2) selenium-rich passion fruit slurry being added pectase and cellulase carries out ferment treatment, the addition of pectase is the 0.01%-0.03% of selenium-rich passion fruit slurry gross weight；The addition of cellulase is the 0.005%-0.01% of selenium-rich passion fruit slurry gross weight, enzymolysis 8-12 hour at 40-60 DEG C；(3) the selenium-rich passion fruit after enzymolysis is starched centrifugation, take supernatant selenium-rich Passion Fruit Juice, carry out sterilization treatment；(4) selenium-rich Passion Fruit Juice after sterilizing and distiller's wort grain being pressed the mass ratio mixing of 2:3, stirs, be placed in fermentation tank, the barms adding gross mass 0.1% ferments, and fermentation time controlled as 15-20 days；(5), after fermentation ends, former wine, by centrifugation machine filter cleaner, sterilizing, cold-aseptic filling are released from fermentation tank bottom valve.

The fermentation temperature of described step (4) controls at 27-34 DEG C.

The smell of fruits is very sweet for the selenium-rich Fragrant fruit wine that the present invention provides, and vinosity is pure, and containing abundant vitamin A, Cobastab, vitamin C and several mineral materials, and processing technology is simple, low cost.

Detailed description of the invention

The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustrating rather than limitation of the present invention.The simple modifications that the present invention is carried out by the essence according to the present invention broadly falls into the scope of protection of present invention.

Embodiment 1

Selenium-rich Fragrant fruit wine, is to be prepared as follows to form:

(1) selecting immature selenium-rich passion fruit, stoning after cleaning, pulp and skin are cut into block by knife, are then pulled an oar, and add Bee Pollen, stir；(2) selenium-rich passion fruit slurry being added pectase and cellulase carries out ferment treatment, the addition of pectase is the 0.01% of selenium-rich passion fruit slurry gross weight；The addition of cellulase is the 0.005% of selenium-rich passion fruit slurry gross weight, enzymolysis 12 hours at 40 DEG C；(3) the selenium-rich passion fruit after enzymolysis is starched centrifugation, take supernatant selenium-rich Passion Fruit Juice, carry out sterilization treatment；(4) selenium-rich Passion Fruit Juice after sterilizing and distiller's wort grain being pressed the mass ratio mixing of 2:3, stirs, be placed in fermentation tank, the barms adding gross mass 0.1% ferments, and it is 15 days that fermentation time controls；(5), after fermentation ends, former wine, by centrifugation machine filter cleaner, sterilizing, cold-aseptic filling are released from fermentation tank bottom valve.

The fermentation temperature of described step (4) controls at 27 DEG C.

Embodiment 2

Selenium-rich Fragrant fruit wine, is to be prepared as follows to form:

(1) selecting immature selenium-rich passion fruit, stoning after cleaning, pulp and skin are cut into block by knife, are then pulled an oar, and add Bee Pollen, stir；(2) selenium-rich passion fruit slurry being added pectase and cellulase carries out ferment treatment, the addition of pectase is the 0.03% of selenium-rich passion fruit slurry gross weight；The addition of cellulase is the 0.01% of selenium-rich passion fruit slurry gross weight, enzymolysis 8 hours at 6 DEG C；(3) the selenium-rich passion fruit after enzymolysis is starched centrifugation, take supernatant selenium-rich Passion Fruit Juice, carry out sterilization treatment；(4) selenium-rich Passion Fruit Juice after sterilizing and distiller's wort grain being pressed the mass ratio mixing of 2:3, stirs, be placed in fermentation tank, the barms adding gross mass 0.1% ferments, and it is 20 days that fermentation time controls；(5), after fermentation ends, former wine, by centrifugation machine filter cleaner, sterilizing, cold-aseptic filling are released from fermentation tank bottom valve.

The fermentation temperature of described step (4) controls at 34 DEG C.

Claims

1. the preparation method of a selenium-rich Fragrant fruit wine, it is characterised in that be to be prepared as follows to form:

2. the preparation method of selenium-rich Fragrant fruit wine as claimed in claim 1, it is characterised in that: the fermentation temperature of described step (4) controls at 27-34 DEG C.