CN102952655A - Rose wine and preparation method of rose wine - Google Patents
Rose wine and preparation method of rose wine Download PDFInfo
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- CN102952655A CN102952655A CN 201210515121 CN201210515121A CN102952655A CN 102952655 A CN102952655 A CN 102952655A CN 201210515121 CN201210515121 CN 201210515121 CN 201210515121 A CN201210515121 A CN 201210515121A CN 102952655 A CN102952655 A CN 102952655A
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Abstract
The invention provides rose wine and a preparation method of the rose wine. The rose wine provided by the invention contains rich nutrient substances, has the characteristics of soft and full mouth feeling, delicious and sweet effect and full-bodied fragrance and has the efficacies of promoting the blood circulation to remove the blood stasis and nourishing the appearance. The rose wine provided by the invention is brewed through wine soaking and fermentation, the process is simple, the natural fermentation time is short, effective ingredients in roses and wines are fully extracted, in addition, the addition of food additives is not needed, and the natural and additive-free requirements of modern consumers on the food are met.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of rose grape wine and preparation method thereof.
Background technology
What with advancing age, can show the age vestige is skin.Suffer ultraviolet irradiation, wearing out of skin is more obvious.The reason that peasant on rural area kind ground is old for one's age than actual age, and common people also are that the skin of the inside is cleaner, soft etc. than the skin that is exposed to the outside, can both be enough to illustrate often be subjected to ultraviolet irradiation can promote wearing out of skin.Add that skin becomes coarse, slightly thick, red thin blood vessel exposes, because of melanic generation normal long cause blackspot, foxiness, color spot, the major cause that wrinkle occurs or ultraviolet irradiation.So because the skin of ultraviolet ray ageing can cause tetter.Just as if bubble in water, get rusty like for a long time the nail.Drinking grape wine to the reason of skin beneficiating is: the extract from grape wine can be controlled the aging of skin.
Carry according to medicine secretaries such as " food books on Chinese herbal medicine ", Rose has the Xie Yu of regulating the flow of vital energy, and promoting blood circulation to remove blood stasis helps digestion.The effects such as invigorating the spleen and nourishing appearance.Rose is used as medicine, and it spends shady doing, and promoting the circulation of qi is arranged, invigorate blood circulation and converging action, and Vitamin C content is very high in the fruit, is the raw material that extracts natural complex C.Along with the attention of people to the plant nutrition health-care effect, many products take flower as raw material release one after another, people multiplex its smoked tea, wine processed and the various sweet food product of preparation.If the material in the rose is extracted, put into grape wine, make cosmetic good merchantable brand, the parent who is subject to the vast women of liking to be beautiful is looked at.
Summary of the invention
Technical scheme of the present invention is summarized as follows:
Rose grape wine, make with following method:
(1) with new fresh grape wash clean, grape is contained in the container that can leak drains, general about 4 hours, wait the grape surface not have the globule, pour grape into wine jar;
(2) put into wine jar after grape is crumbed, sugar and grape be according to the ratio of 3:10, puts into white sugar and stir;
(3) new fresh-rose is soaked in the above-mentioned grape wine that stirs, the container sealing of packing into, at 10～25 ℃, soaking fermentation 2～4 months;
(4) impurity screening falls the contaminant filter in the rose grape wine that ferments, and has both got finished product rose grape wine, and the sealing of dress altar places cryodrying place to deposit.
New fresh-rose and described ratio vinous are 1:10 described in the described step (3).
Described container is ceramic jar, vial.
Rose grape wine of the present invention contains abundant nutritive substance, and it is soft, full to have mouthfeel, and is good to eat fragrant and sweet, the characteristics that the fragrance of flowers is strong.And have promoting blood circulation to remove blood stasis, nourish the effect of appearance.Rose grape wine of the present invention adopts the grape soaking fermentation to brewage, and technique is simple, and the spontaneous fermentation time is short, fully extracts the effective constituent in rose and the grape, and does not need to add foodstuff additive, satisfies modern consumer to the natural demand without adding of food.
Embodiment
The present invention will be further described below in conjunction with embodiment:
Embodiment (one): rose grape wine, make with following method:
(1) with 50 jin of new fresh grape wash cleans, grape is contained in the container that can leak drains, general about 4 hours, wait the grape surface not have the globule, pour grape into wine jar;
(2) put into wine jar after grape is crumbed, put into 15 jin of white sugar, and stir;
(3) new fresh-rose is soaked in the above-mentioned grape wine that stirs, the container sealing of packing into, soaking fermentation is 3 months under 25 ℃ of temperature;
(4) impurity screening falls the contaminant filter in the rose grape wine that ferments, and has both got finished product rose grape wine, and the sealing of dress altar places cryodrying place to deposit.
Claims (3)
1. rose grape wine and preparation method thereof is characterized in that: rose grape wine of the present invention, make with following method:
(1) with new fresh grape wash clean, grape is contained in the container that can leak drains, general about 4 hours, wait the grape surface not have the globule, pour grape into wine jar;
(2) put into wine jar after grape is crumbed, sugar and grape be according to the ratio of 3:10, puts into white sugar and stir;
(3) new fresh-rose is soaked in the above-mentioned grape wine that stirs, the container sealing of packing into, at 10～25 ℃, soaking fermentation 2～4 months;
(4) impurity screening falls the contaminant filter in the rose grape wine that ferments, and has both got finished product rose grape wine, and the sealing of dress altar places cryodrying place to deposit.
2. according to described rose grape wine of claim l and preparation method thereof, it is characterized in that: new fresh-rose and described ratio vinous are 1:10 described in the described step (3).
3. according to described rose grape wine of claim l and preparation method thereof, it is characterized in that: described container is ceramic jar, vial.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210515121 CN102952655A (en) | 2012-12-05 | 2012-12-05 | Rose wine and preparation method of rose wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210515121 CN102952655A (en) | 2012-12-05 | 2012-12-05 | Rose wine and preparation method of rose wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952655A true CN102952655A (en) | 2013-03-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210515121 Pending CN102952655A (en) | 2012-12-05 | 2012-12-05 | Rose wine and preparation method of rose wine |
Country Status (1)
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| CN (1) | CN102952655A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105255625A (en) * | 2015-11-12 | 2016-01-20 | 安徽中粮生化格拉特乳酸有限公司 | Grape wine capable of decreasing blood sugar and preparation method thereof |
| CN105524761A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose dry red wine and preparation method thereof |
| CN105524762A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose-flavored wine and preparation method thereof |
| CN105524760A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose dry white wine and preparation method thereof |
| CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
| CN106148061A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry red wine |
| CN106148060A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry white wine |
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107384670A (en) * | 2017-08-17 | 2017-11-24 | 马鹏 | A kind of preparation method of Rose wine and preparation method of rose wine |
| CN108359559A (en) * | 2018-04-28 | 2018-08-03 | 晴隆县绿源食品科技有限责任公司 | The preparation method of spine grape wine |
| CN108410613A (en) * | 2018-05-30 | 2018-08-17 | 新疆农业大学 | A kind of grape wine that rose fermentation prepares the method for rose scent grape wine and its prepares |
| CN113604305A (en) * | 2021-09-22 | 2021-11-05 | 君顶酒庄有限公司 | Dry red wine zero-additive fermentation process |
-
2012
- 2012-12-05 CN CN 201210515121 patent/CN102952655A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148061A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry red wine |
| CN106148060A (en) * | 2015-04-02 | 2016-11-23 | 烟台东方华夏葡萄酒有限公司 | A kind of preparation method of Lepidinm meyenii Walp Flos Rosae Rugosae extra dry white wine |
| CN105255625A (en) * | 2015-11-12 | 2016-01-20 | 安徽中粮生化格拉特乳酸有限公司 | Grape wine capable of decreasing blood sugar and preparation method thereof |
| CN105524761A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose dry red wine and preparation method thereof |
| CN105524762A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose-flavored wine and preparation method thereof |
| CN105524760A (en) * | 2016-02-04 | 2016-04-27 | 甘肃滨河食品工业（集团）有限责任公司 | Rose dry white wine and preparation method thereof |
| CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107384670A (en) * | 2017-08-17 | 2017-11-24 | 马鹏 | A kind of preparation method of Rose wine and preparation method of rose wine |
| CN108359559A (en) * | 2018-04-28 | 2018-08-03 | 晴隆县绿源食品科技有限责任公司 | The preparation method of spine grape wine |
| CN108410613A (en) * | 2018-05-30 | 2018-08-17 | 新疆农业大学 | A kind of grape wine that rose fermentation prepares the method for rose scent grape wine and its prepares |
| CN113604305A (en) * | 2021-09-22 | 2021-11-05 | 君顶酒庄有限公司 | Dry red wine zero-additive fermentation process |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |