CN106635595A - Rose health-care wine and preparation method thereof - Google Patents
Rose health-care wine and preparation method thereof Download PDFInfo
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- CN106635595A CN106635595A CN201611150337.6A CN201611150337A CN106635595A CN 106635595 A CN106635595 A CN 106635595A CN 201611150337 A CN201611150337 A CN 201611150337A CN 106635595 A CN106635595 A CN 106635595A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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Abstract
The invention discloses rose health-care wine. The rose health-care wine consists of the following raw materials in parts by weight: 20-40 parts of rose, 40-60 parts of grape, 10-20 parts of an extracting solution of traditional Chinese medicines and 5-20 parts of rock candy. The extracting solution of traditional Chinese medicines comprises the following components in parts by weight: 10-15 parts of mint, 5-10 parts of Flos Inulae, 10-15 parts of Fructus Lycii, 10-15 parts of Radix Angelicae Sinensis, 10-15 parts of hawthorn, 5-10 parts of auxiliary fruit, 5-10 parts of sweet-scented osmanthus and 5-10 parts of Pericarpium Citri Reticulatae. The processing method is simple, costs are saved, organic solvents are not added, the alcohol conversion rate is high, and the rose health-care wine does not pollute the environment. The prepared rose health-care wine has effects of resisting neurasthenia and resisting over fatigue, and tastes full-bodied, and is clear in color and unique in flavor.
Description
Technical field
The present invention relates to food processing and technical field of biological fermentation, and in particular to a kind of rose health liquor.
Background technology
Grape wine is the high-grade drink with multiple nutritional components, and moderately drinking grape wine can directly to the nerveous system of human body
System generation effect, improves the tonicity of muscle.Several amino acids, minerals and vitamins for containing in grape wine etc. can directly by people
Body absorbs, wherein, potassium can protect cardiac muscle, maintain heartbeat；Calcium energy calming nerves, magnesium is the protective factors of cardiovascular disease, is lacked
Magnesium easily causes coronary sclerosis.These three elements are to constitute skeleton, the important component part of muscle, and manganese has blood coagulation and conjunction
The effect of generating cholesterol, insulin.Therefore grape wine can adjust the physiological function of human body, especially in poor health, with sleep barrier
The effect of the person of hindering and the elderly is more preferable.
Flos Rosae Rugosae extract is to human immunodeficiency virus (AIDS virus), leukemia virus and T cell leukaemia disease
Poison has antivirus action.The reverse of its contained Pedunculagin and new suona horn element I to infecting mouse leukemia virus cell
Record enzyme has inhibitory action, and its IC50 is respectively 0.04 μ g/ml and 0.10 μ g/ml, and the LD50 of mouse gavaging both compositions is big
In 100mg/kg；Other effects：Rose wate decoction can release the toxic reaction of Mouse oral antimony agent, but only to oral tartaric acid
Effectively, and while make its anti-schistosome function disappear, therefore this effect changes tartaric acid to antimony potassium because of rose decoction
Caused by the structure of antimony potassium.Attar of rose has functions that to promote choleresis to rat.Cachou extract class material has nicotinic acid sample to act on, and can use
In the complex treatment of radiation sickness, and there is antitumor action.
Return, cloud is returned, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis by the Qin for Radix Angelicae Sinensis another name, sweet, pungent, bitter, warm in nature.Replenishing and activating blood, moisturize laxation, exempt from
The effect of epidemic disease.
The content of the invention
For above-mentioned problems of the prior art, the present invention provides a kind of mellow in taste, color and luster clarification, the original of grape
Nutritious element will not be lost in, and the rose health liquor rich in high Lovastatin.
For achieving the above object, the present invention provides following technical scheme：
A kind of rose health liquor, is made up of following raw materials according, is weight portion：Rose 20-40, grape 40-60, traditional Chinese medicine extraction
Liquid 10-20, rock sugar 5-20；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 10-15, Inula britannica chinensis 5-10, the fruit of Chinese wolfberry
10-15, Radix Angelicae Sinensis 10-15, hawthorn 10-15, assisting in fruit 5-10, sweet osmanthus 5-10, dried orange peel 5-10.
Further, it is made up of following raw materials according, is weight portion：Rose 30, grape 50, Chinese medicine extract 15, rock sugar 5；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 12, Inula britannica chinensis 8, the fruit of Chinese wolfberry 12, when
Return 12, hawthorn 12, assisting in fruit 8, sweet osmanthus 10, dried orange peel 8.
Further, it is made up of following raw materials according, is weight portion：Rose 20, grape 40, Chinese medicine extract 10, rock sugar 20；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 15, Inula britannica chinensis 10, the fruit of Chinese wolfberry 10, when
Return 15, hawthorn 10, assisting in fruit 8, sweet osmanthus 5, dried orange peel 5.
Further, a kind of preparation method of rose health liquor of the invention, step is as follows：
(1) grape juice processed：After grape is cleaned, dried, being crushed, being filtered, it is put in the non-plastic container through sterilizing, obtains
Grape juice；
(2) Chinese medicine extract processed：By peppermint, Inula britannica chinensis, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, hawthorn, assisting in fruit, sweet osmanthus, dried orange peel drying
Meal is ground into, is fitted in penetrating bag according to the weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, is added water, and big fire adds
Heat small fire infusion 20-30 minutes, pours out liquid to after seething with excitement, and is condensed into Chinese medicine extract, sterilizes；
(3) ferment：The Chinese medicine extract in rose, grape juice and step (2) is placed in fermentation tank, adjustment is each
The content of composition, is subsequently adding yeast and rock sugar is well mixed, and is fermented；
(4) filtration sterilization：Wine liquid after fermentation is filtered, and wine liquid is sterilized；
(5) tinning：Wine liquid after above-mentioned sterilizing is carried out filling, placement shady place sealing preserve, rose health liquor is obtained final product.
Further, non-plastic container described in step (1) is glass container.
Further, Chinese medicine extract described in step (2) is without any organic solvent.
Further, in the step (3), at 20-30 DEG C, fermentation time is 10-20 days for fermentation temperature control.
Relative to prior art, the beneficial effects of the present invention is：
(1) processing method of the invention is simple, cost-effective, no added organic solvent, alcohol high conversion rate, and environment is without dirt
Dye, the rose health liquor of preparation has functions that neurasthenia, anti-fatigue, and its mellow in taste, color and luster clarification, local flavor are only
It is special.
(2) present invention is acted on while beverage wine function is met with abundant nutritive value and medicines and health protection, is had
Reducing blood lipid, effect of reducing blood lipid.
Specific embodiment
In order that those skilled in the art more fully understand technical scheme, with reference to the present invention, to the present invention
Technical scheme carry out clear, complete description, based on the embodiment in the application, those of ordinary skill in the art are not doing
Other the similar embodiments obtained on the premise of going out creative work, should all belong to the scope of the application protection.
Embodiment one：
A kind of rose health liquor, is made up of following raw materials according, is weight portion：It is made up of following raw materials according, is weight portion：Rose
Rare 30, grape 50, Chinese medicine extract 15, rock sugar 5；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 12, Inula britannica chinensis 8, the fruit of Chinese wolfberry 12, when
Return 12, hawthorn 12, assisting in fruit 8, sweet osmanthus 10, dried orange peel 8.
A kind of preparation method of rose health liquor of the present invention, step is as follows：
(1) grape juice processed：After grape is cleaned, dried, being crushed, being filtered, it is put in the non-plastic container through sterilizing, obtains
Grape juice；
(2) Chinese medicine extract processed：By peppermint, Inula britannica chinensis, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, hawthorn, assisting in fruit, sweet osmanthus, dried orange peel drying
Meal is ground into, is fitted in penetrating bag according to the weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, is added water, and big fire adds
Heat small fire infusion 20-30 minutes, pours out liquid to after seething with excitement, and is condensed into Chinese medicine extract, sterilizes；
(3) ferment：The Chinese medicine extract in rose, grape juice and step (2) is placed in fermentation tank, adjustment is each
The content of composition, is subsequently adding yeast and rock sugar is well mixed, and is fermented；Fermentation temperature control at 20-30 DEG C, fermentation time
For 10-20 days；
(4) filtration sterilization：Wine liquid after fermentation is filtered, and wine liquid is sterilized；
(5) tinning：Wine liquid after above-mentioned sterilizing is carried out filling, placement shady place sealing preserve, rose health liquor is obtained final product.
Embodiment two：
A kind of rose health liquor, is made up of following raw materials according, is weight portion：Rose 20, grape 40, Chinese medicine extract 10,
Rock sugar 20；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 15, Inula britannica chinensis 10, the fruit of Chinese wolfberry 10, when
Return 15, hawthorn 10, assisting in fruit 8, sweet osmanthus 5, dried orange peel 5；
A kind of preparation method of rose health liquor of the present invention, step is as follows：
(1) grape juice processed：After grape is cleaned, dried, being crushed, being filtered, it is put in the non-plastic container through sterilizing, obtains
Grape juice；
(2) Chinese medicine extract processed：By peppermint, Inula britannica chinensis, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, hawthorn, assisting in fruit, sweet osmanthus, dried orange peel drying
Meal is ground into, is fitted in penetrating bag according to the weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, is added water, and big fire adds
Heat small fire infusion 20-30 minutes, pours out liquid to after seething with excitement, and is condensed into Chinese medicine extract, sterilizes；
(3) ferment：The Chinese medicine extract in rose, grape juice and step (2) is placed in fermentation tank, adjustment is each
The content of composition, is subsequently adding yeast and rock sugar is well mixed, and is fermented；Fermentation temperature control at 20-30 DEG C, fermentation time
For 10-20 days；
(4) filtration sterilization：Wine liquid after fermentation is filtered, and wine liquid is sterilized；
(5) tinning：Wine liquid after above-mentioned sterilizing is carried out filling, placement shady place sealing preserve, rose health liquor is obtained final product.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity those skilled in the art should
Using specification as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art
Understandable other embodiment.
Claims (7)
1. a kind of rose health liquor, it is characterised in that be made up of following raw materials according, be weight portion：Rose 20-40, grape 40-
60, Chinese medicine extract 10-20, rock sugar 5-20；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 10-15, Inula britannica chinensis 5-10, fruit of Chinese wolfberry 10-
15, Radix Angelicae Sinensis 10-15, hawthorn 10-15, assisting in fruit 5-10, sweet osmanthus 5-10, dried orange peel 5-10.
2. a kind of rose health liquor as claimed in claim 1, it is characterised in that be made up of following raw materials according, be weight portion：Rose
Rare 30, grape 50, Chinese medicine extract 15, rock sugar 5；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 12, Inula britannica chinensis 8, the fruit of Chinese wolfberry 12, Radix Angelicae Sinensis 12,
Hawthorn 12, assisting in fruit 8, sweet osmanthus 10, dried orange peel 8.
3. a kind of rose health liquor as claimed in claim 1, it is characterised in that be made up of following raw materials according, be weight portion：Rose
Rare 20, grape 40, Chinese medicine extract 10, rock sugar 20；
Described Chinese medicine extract is counted by weight, including following components：Peppermint 15, Inula britannica chinensis 10, the fruit of Chinese wolfberry 10, Radix Angelicae Sinensis
15, hawthorn 10, assisting in fruit 8, sweet osmanthus 5, dried orange peel 5.
4. the preparation method of a kind of rose health liquor as described in claim 1-3 is arbitrary, it is characterised in that step is as follows：
(1) grape juice processed：After grape is cleaned, dried, being crushed, being filtered, it is put in the non-plastic container through sterilizing, obtains grape
Juice；
(2) Chinese medicine extract processed：By peppermint, Inula britannica chinensis, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, hawthorn, assisting in fruit, sweet osmanthus, dried orange peel dries pulverizing
Into meal, it is fitted in penetrating bag according to the weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, is added water, and big fire is heated to
After boiling, small fire infusion 20-30 minutes, liquid is poured out, be condensed into Chinese medicine extract, sterilized；
(3) ferment：The Chinese medicine extract in rose, grape juice and step (2) is placed in fermentation tank, each composition is adjusted
Content, be subsequently adding yeast and rock sugar be well mixed, fermented；
(4) filtration sterilization：Wine liquid after fermentation is filtered, and wine liquid is sterilized；
(5) tinning：Wine liquid after above-mentioned sterilizing is carried out filling, placement shady place sealing preserve, rose health liquor is obtained final product.
5. a kind of preparation method of rose health liquor as claimed in claim 4, it is characterised in that non-modeling described in step (1)
Material container is glass container.
6. a kind of preparation method of rose health liquor as claimed in claim 4, it is characterised in that Chinese medicine described in step (2)
Extract is without any organic solvent.
7. a kind of preparation method of rose health liquor as claimed in claim 4, it is characterised in that in the step (3), fermentation
At 20-30 DEG C, fermentation time is 10-20 days to temperature control.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611150337.6A CN106635595A (en) | 2016-12-14 | 2016-12-14 | Rose health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611150337.6A CN106635595A (en) | 2016-12-14 | 2016-12-14 | Rose health-care wine and preparation method thereof |
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ID=58825588
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611150337.6A Pending CN106635595A (en) | 2016-12-14 | 2016-12-14 | Rose health-care wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410611A (en) * | 2018-02-10 | 2018-08-17 | 荔浦县万家兴果蔬专业合作社 | A kind of health wine and preparation method thereof |
| CN113583789A (en) * | 2020-05-02 | 2021-11-02 | 黄亦携 | Dried orange peel white spirit and preparation method thereof |
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|---|---|---|---|---|
| CN102952655A (en) * | 2012-12-05 | 2013-03-06 | 大连创达技术交易市场有限公司 | Rose wine and preparation method of rose wine |
| CN105647758A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Rose-containing sparkling wine and preparation method thereof |
| CN106047597A (en) * | 2016-07-29 | 2016-10-26 | 李洪南 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
| CN106047547A (en) * | 2016-05-27 | 2016-10-26 | 马艳敏 | Red koji wine and preparation method thereof |
-
2016
- 2016-12-14 CN CN201611150337.6A patent/CN106635595A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102952655A (en) * | 2012-12-05 | 2013-03-06 | 大连创达技术交易市场有限公司 | Rose wine and preparation method of rose wine |
| CN105647758A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Rose-containing sparkling wine and preparation method thereof |
| CN106047547A (en) * | 2016-05-27 | 2016-10-26 | 马艳敏 | Red koji wine and preparation method thereof |
| CN106047597A (en) * | 2016-07-29 | 2016-10-26 | 李洪南 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410611A (en) * | 2018-02-10 | 2018-08-17 | 荔浦县万家兴果蔬专业合作社 | A kind of health wine and preparation method thereof |
| CN113583789A (en) * | 2020-05-02 | 2021-11-02 | 黄亦携 | Dried orange peel white spirit and preparation method thereof |
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