CN110074301A - A kind of black garlic Chinese herbal medicine beverage and its preparation process - Google Patents
A kind of black garlic Chinese herbal medicine beverage and its preparation process Download PDFInfo
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- CN110074301A CN110074301A CN201910439791.0A CN201910439791A CN110074301A CN 110074301 A CN110074301 A CN 110074301A CN 201910439791 A CN201910439791 A CN 201910439791A CN 110074301 A CN110074301 A CN 110074301A
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- 241000383638 Allium nigrum Species 0.000 title claims abstract description 75
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 241000411851 herbal medicine Species 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 17
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000000230 xanthan gum Substances 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 8
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 8
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 238000001802 infusion Methods 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims description 10
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 241000208340 Araliaceae Species 0.000 abstract description 7
- 230000035622 drinking Effects 0.000 abstract description 4
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 230000010354 integration Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 description 11
- 235000004611 garlic Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 210000000582 semen Anatomy 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000020710 ginseng extract Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to food technology fields, are specifically related to a kind of black garlic Chinese herbal medicine beverage, are made by weight of following raw material: 10 parts~30 parts of black garlic inspissated juice；4.5 parts~5.0 parts of fructose syrup F55；0.4 part~3.5 parts of Chinese medical extract；0.9 part~1.6 parts of white granulated sugar；0 part~1.1 parts of sodium carboxymethylcellulose；0 part~1.1 parts of xanthan gum, 65 parts -85.5 parts of pure water.Preparation method, which includes the following steps: to match according to preceding claim, stocks up；Part pure water is taken, 50% black garlic inspissated juice of soluble solid, white granulated sugar, fructose syrup is added；The water of Chinese medical extract and surplus is added；Sodium carboxymethylcellulose is added, xanthan gum is uniformly mixed；Sterilizing or infusion, obtain black garlic Chinese herbal medicine beverage after filling.The present invention compounds in the deep processing of black garlic drink with a variety of integration of drinking and medicinal herbs Chinese medical extracts such as ginseng, rhizoma polygonati, keeps its healthcare function more significant, improves the surcharge of drink.
Description
Technical field
The invention belongs to food processing technology field, it is specifically related to a kind of black garlic Chinese herbal medicine beverage and its preparation process.
Background technique
Black garlic is with fresh raw garlic, and belt leather is placed in the fermenting case of high temperature and humidity and saves 60~90 days, allows its nature
Food made of fermenting.Black garlic master contains 18 kinds of amino acid, protein, garlic alkene, the activity SOD, Polyphenols being easily absorbed by the human body
Substance etc..The result of study of Japan shows that black garlic has and promotes the recovery of diabetes patient's constitution, prevention and treatment influenza, antifatigue, drop blood
Pressure, blood glucose, preventing thrombosis, norcholesterol, anti-aging, strengthen immunity, improves constipation and insomnia and other effects at blood lipid.Black
Garlic is processed into black garlic inspissated juice easy to maintain, make black garlic using more convenient and extensive.
Ginseng, rhizoma polygonati and hoveniae semoveniae semen are the Chinese medicine of integration of drinking and medicinal herbs.Ginseng has replenish vital energy, restore pulse, and strengthen and remove vital energy, reinforces the spleen to benefit the lung,
It promotes the production of body fluid, the effect of tranquilizing the mind；Rhizoma polygonati have improve memory function, improve anoxia tolerant function, auxiliary hyperglycemic function, protect liver,
It strengthens the bone, benefiting quintessence, bleach the effect of sending out；Hoveniae semoveniae semen has effects that relieve the effect of alcohol, protect liver.
On existing market, the black garlic drink arranged in pairs or groups with a variety of integration of drinking and medicinal herbs Chinese medicines such as ginseng, rhizoma polygonati, hoveniae semoveniae semen is not
Occur.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation processes of black garlic drink, develop in good taste, nutriture value
Value is high, drinks convenient black garlic drink, to fill a hole in the market.
To achieve the above object, the invention provides the following technical scheme: a kind of black garlic Chinese herbal medicine beverage, presses weight by following raw material
Amount part is made: 10 parts~30 parts of black garlic inspissated juice；4.5 parts~5.0 parts of fructose syrup F55；Chinese medical extract 0.4 part~3.5
Part；0.9 part~1.6 parts of white granulated sugar；0 part~1.1 parts of sodium carboxymethylcellulose；0 part~1.1 parts of xanthan gum, pure water 65-85.5
Part.
A kind of above-mentioned black garlic drink, the soluble solid of the black garlic inspissated juice are 50%.
A kind of above-mentioned black garlic drink, the Chinese medical extract are that ginseng extract, Rhizoma Polygonati extract or hoveniae semoveniae semen mention
Take one of object.
A kind of preparation process of black garlic Chinese herbal medicine beverage, includes the following steps:
1) it stocks up according to said ratio；
2) part pure water is taken, 50% black garlic inspissated juice of soluble solid, white granulated sugar, fructose syrup is added；
3) water of Chinese medical extract and surplus is added, is uniformly mixed；
4) sodium carboxymethylcellulose is added, xanthan gum is uniformly mixed；
5) sterilizing or infusion, obtain black garlic Chinese herbal medicine beverage after filling.
A kind of preparation process of above-mentioned black garlic Chinese herbal medicine beverage, the sterilising temp are 115 DEG C, and the sterilization treatment time is
10min。
A kind of preparation process of above-mentioned black garlic Chinese herbal medicine beverage, the infusion temperature is 100 DEG C, and keeps 10min.
The beneficial effects of the present invention are:
Technical effect and advantage of the invention: it is optimized in original traditional black garlic processing technology, shortens fermentation
Time, and compounded in the deep processing of black garlic drink with a variety of integration of drinking and medicinal herbs Chinese medical extracts such as ginseng, rhizoma polygonati, make its guarantor
Health-care function is more significant, improves the surcharge of drink.
Specific embodiment
The present invention will now be described in detail with reference to examples, and the examples are only preferred embodiments of the present invention,
It is not limitation of the invention.
Embodiment 1
(1) preparation of black garlic inspissated juice
1) by clean garlic under conditions of 65 DEG C, humidity are 80%, fermentation 15d obtains black garlic；
2) black garlic is removed the peel, and with broken crusher machine, obtains black garlic mashed garlic；
3) it is 1:6 by solid-liquid ratio, black garlic mashed garlic is put into drinking water, extraction temperature is 50 DEG C, extraction time is
Under conditions of 20min, primary extraction obtains the thick extractive juice of black garlic；
4) it filtered through 200 mesh filter screens, be centrifuged in 10000r/min, obtain the black garlic extractive juice of free from admixture；
It 5) is 0.1MPa in vacuum degree by it, temperature is 60 DEG C, and revolving speed is to be concentrated in 60r/min Rotary Evaporators,
50% black garlic inspissated juice.
(2) a kind of black garlic ginseng drink, is prepared from the following raw materials in parts by weight:
23 parts of the black garlic inspissated juice of soluble solid 50%；4.7 parts of fructose syrup F55；0.5 part of ginseng extract；It is white
1 part of granulated sugar；72.3 parts of pure water.
(3) the preparation method is as follows:
1) it stocks up by above-mentioned parts by weight；
2) part pure water is taken, 50% black garlic inspissated juice of soluble solid is added, white granulated sugar, fructose syrup, mixing is
It is even, mixture is obtained, it is spare；
3) water of ginseng extract and surplus is added, is uniformly mixed；
4) it sterilizes 10 minutes at 115 DEG C, black garlic ginseng drink is obtained after filling.
Embodiment 2
(1) preparation of black garlic inspissated juice
1) by clean garlic under conditions of 65 DEG C, humidity are 80%, fermentation 15d obtains black garlic；
2) black garlic is removed the peel, and with broken crusher machine, obtains black garlic mashed garlic；
3) it is 1:6 by solid-liquid ratio, black garlic mashed garlic is put into drinking water, extraction temperature is 50 DEG C, extraction time is
Under conditions of 20min, primary extraction obtains the thick extractive juice of black garlic；
4) it filtered through 200 mesh filter screens, be centrifuged in 10000r/min, obtain the black garlic extractive juice of free from admixture；
It 5) is 0.1MPa in vacuum degree by it, temperature is 60 DEG C, and revolving speed is to be concentrated in 60r/min Rotary Evaporators,
50% black garlic inspissated juice.
(2) a kind of black garlic rhizoma polygonati drink, is prepared from the following raw materials by weight percentage:
Soluble solid is 23 parts of black garlic inspissated juice of 50%；5.0 parts of fructose syrup F55；1 part of Rhizoma Polygonati extract；It is white
1.5 parts of granulated sugar；72 parts of pure water.
(3) the preparation method is as follows:
1) it stocks up by above-mentioned parts by weight；
2) part pure water is taken, 50% black garlic inspissated juice of soluble solid is added, white granulated sugar, fructose syrup, mixing is
It is even, mixture is obtained, it is spare；
3) water of Rhizoma Polygonati extract and surplus is added, is uniformly mixed；
4) infusion 10 minutes at 100 DEG C natural cooling 40 minutes, obtain black garlic rhizoma polygonati drink after filling.
Embodiment 3
(1) preparation of black garlic inspissated juice
1) by clean garlic under conditions of 65 DEG C, humidity are 80%, fermentation 15d obtains black garlic；
2) black garlic is removed the peel, and with broken crusher machine, obtains black garlic mashed garlic；
3) it is 1:6 by solid-liquid ratio, black garlic mashed garlic is put into drinking water, extraction temperature is 50 DEG C, extraction time is
Under conditions of 20min, primary extraction obtains the thick extractive juice of black garlic；
4) it filtered through 200 mesh filter screens, be centrifuged in 10000r/min, obtain the black garlic extractive juice of free from admixture；
It 5) is 0.1MPa in vacuum degree by it, temperature is 60 DEG C, and revolving speed is to be concentrated in 60r/min Rotary Evaporators,
Obtain the black garlic inspissated juice that soluble solid is 50%.
(2) a kind of black garlic hoveniae semoveniae semen drink, is prepared from the following raw materials in parts by weight:
23.5 parts of the black garlic inspissated juice of soluble solid 50%；5 parts of fructose syrup F55；3.1 parts of raisin tree seed extract；
1 part of sodium carboxymethylcellulose；1 part of xanthan gum；71.5 parts of pure water.
(3) the preparation method is as follows:
1) it stocks up by above-mentioned parts by weight；
2) part pure water is taken, 50% black garlic inspissated juice of soluble solid is added, white granulated sugar, fructose syrup, mixing is
It is even, mixture is obtained, it is spare；
3) water of raisin tree seed extract and surplus is added, is uniformly mixed；
4) sodium carboxymethylcellulose is added, xanthan gum is uniformly mixed；
5) infusion 15 minutes at 100 DEG C natural cooling 40 minutes, obtain black garlic hoveniae semoveniae semen drink after filling.
Claims (6)
1. a kind of black garlic Chinese herbal medicine beverage, which is characterized in that be made by weight of following raw material: black garlic inspissated juice 10 parts~30
Part；4.5 parts~5.0 parts of fructose syrup F55；0.4 part~3.5 parts of Chinese medical extract；0.9 part~1.6 parts of white granulated sugar；Carboxymethyl
0 part~1.1 parts of sodium cellulosate；0 part~1.1 parts of xanthan gum, 65-85.5 parts of pure water.
2. a kind of black garlic drink according to claim 1, which is characterized in that the soluble solid of the black garlic inspissated juice
Object is 50%.
3. a kind of black garlic drink according to claim 1, which is characterized in that the Chinese medical extract is ginseng extraction
One of object, Rhizoma Polygonati extract or raisin tree seed extract.
4. a kind of preparation process of the black garlic Chinese herbal medicine beverage any one of as described in claim 1-3, which is characterized in that including as follows
Step:
1) it stocks up according to the proportion any one of described in claim 1-3；
2) part pure water is taken, 50% black garlic inspissated juice of soluble solid, white granulated sugar, fructose syrup is added；
3) water of Chinese medical extract and surplus is added, is uniformly mixed；
4) sodium carboxymethylcellulose is added, xanthan gum is uniformly mixed；
5) sterilizing or infusion, obtain black garlic Chinese herbal medicine beverage after filling.
5. a kind of preparation process of black garlic Chinese herbal medicine beverage according to claim 4, which is characterized in that the sterilising temp
It is 115 DEG C, the sterilization treatment time is 10min.
6. a kind of preparation process of black garlic Chinese herbal medicine beverage according to claim 4, which is characterized in that the infusion temperature
It is 100 DEG C, and keeps 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910439791.0A CN110074301A (en) | 2019-05-24 | 2019-05-24 | A kind of black garlic Chinese herbal medicine beverage and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910439791.0A CN110074301A (en) | 2019-05-24 | 2019-05-24 | A kind of black garlic Chinese herbal medicine beverage and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110074301A true CN110074301A (en) | 2019-08-02 |
Family
ID=67421789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910439791.0A Pending CN110074301A (en) | 2019-05-24 | 2019-05-24 | A kind of black garlic Chinese herbal medicine beverage and its preparation process |
Country Status (1)
| Country | Link |
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| CN (1) | CN110074301A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955733A (en) * | 2020-08-28 | 2020-11-20 | 江苏维昌生物科技有限公司 | Ginseng and black garlic essence and preparation method thereof |
| CN116098254A (en) * | 2022-12-28 | 2023-05-12 | 甘肃固本生物科技有限公司 | Black garlic millet sauce beverage and preparation method thereof |
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|---|---|---|---|---|
| CN102240010A (en) * | 2011-05-24 | 2011-11-16 | 山东巨野晨农永兴食品有限公司 | Method for producing concentrated black garlic juice and application thereof |
| CN104738751A (en) * | 2015-04-16 | 2015-07-01 | 浙江小二黑食品有限公司 | Novel black garlic and apricot drink and processing method thereof |
| CN104839817A (en) * | 2015-04-16 | 2015-08-19 | 浙江小二黑食品有限公司 | Novel black garlic-hawthorn beverage and processing method thereof |
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| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
| CN109123270A (en) * | 2018-10-26 | 2019-01-04 | 江苏维昌生物科技有限公司 | A kind of black garlic drink and preparation method thereof with anti-oxidation function |
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2019
- 2019-05-24 CN CN201910439791.0A patent/CN110074301A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240010A (en) * | 2011-05-24 | 2011-11-16 | 山东巨野晨农永兴食品有限公司 | Method for producing concentrated black garlic juice and application thereof |
| KR20160018999A (en) * | 2014-08-08 | 2016-02-18 | 건국대학교 산학협력단 | Red ginseng milk beverage containing black garlic and method for preparing thereof |
| CN104738751A (en) * | 2015-04-16 | 2015-07-01 | 浙江小二黑食品有限公司 | Novel black garlic and apricot drink and processing method thereof |
| CN104839817A (en) * | 2015-04-16 | 2015-08-19 | 浙江小二黑食品有限公司 | Novel black garlic-hawthorn beverage and processing method thereof |
| CN105054061A (en) * | 2015-08-12 | 2015-11-18 | 天津市恒安食品有限公司 | Making method of mulberry fruit juice beverage |
| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
| CN109123270A (en) * | 2018-10-26 | 2019-01-04 | 江苏维昌生物科技有限公司 | A kind of black garlic drink and preparation method thereof with anti-oxidation function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955733A (en) * | 2020-08-28 | 2020-11-20 | 江苏维昌生物科技有限公司 | Ginseng and black garlic essence and preparation method thereof |
| CN116098254A (en) * | 2022-12-28 | 2023-05-12 | 甘肃固本生物科技有限公司 | Black garlic millet sauce beverage and preparation method thereof |
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