CN105795035A - Ganoderma lucidum tea and making method thereof - Google Patents
Ganoderma lucidum tea and making method thereof Download PDFInfo
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- CN105795035A CN105795035A CN201610350872.XA CN201610350872A CN105795035A CN 105795035 A CN105795035 A CN 105795035A CN 201610350872 A CN201610350872 A CN 201610350872A CN 105795035 A CN105795035 A CN 105795035A
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- tea
- ganoderma
- ganoderma tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a making method of ganoderma lucidum tea.The method includes the following steps of material mixing, enzymatic reaction, ultrasonic extraction, condensation and spray drying.Compared with the prior art, functional components are efficiently extracted with water by means of a series of means for spray drying, all the functional components are dissolved in water when the tea is made with water, accordingly value and the raw material utilization rate of the ganoderma lucidum tea are greatly increased, and the functional components can be easily absorbed by human bodies.Cellulose is added into the manufacturing process for enzymatic reaction, and cell walls of raw materials like tea leaves and ganoderma lucidum are damaged through enzymolysis, so that the functional components are easily released, and accordingly the extraction rate of the functional components can be higher.Trehalose is also added into the manufacturing process, stability of nutrients is improved, and the functional components of the ganoderma lucidum tea can be prevented from being damaged in the manufacturing process to the largest extent.
Description
Technical field
The invention belongs to tea process technical field, be specifically related to a kind of Ganoderma tea and preparation method thereof.
Background technology
Ganoderma tea is to pulverize last by Ganoderma and Folium Camelliae sinensis, soaked, finished product.Ganoderma tea has the health-care effect of immunomodulating, anoxia enduring, resisting fatigue, is the natural health-care products of refining refinement from Ganoderma.The range of application of Ganoderma tea is widely.Ganoderma tea enters the five internal organs, the gas of completion body, and the heart, lung, liver,spleen,kidney deficiency of five ZANG-organs are weak, all can take it.Ganoderma tea has strengthening the body resistance, strengthens immunity, improves the effect of Abwehrkraft des Koepers.It is different from the general medicine therapeutical effect to certain disease; also it is different from general nutritional health food only to carry out supplementing and strengthening to the deficiency of nutrient in a certain respect; but two-ways regulation function of human body balances on the whole; transfer internal body vigor; regulate human metabolism's function; improve autoimmune ability, promote whole internal organs or organ function normalization.And on Ganoderma tea is selected materials, be preferred with " red ganoderma ", " Ganoderma sinense Zhao Xu et Zhang " takes second place.
The Ganoderma tea taste that traditional method makes is partially bitter, and tea flavour does not highlight, taste bad, and functional component is not easily absorbed；It addition, the Ganoderma tea of prior art, during Instant Drinks, functional component is gradually released in millet paste, but because only using warm water to brew, functional component has significant portion to remain on the Folium Camelliae sinensis body of Ganoderma tea, and Ganoderma tea raw material fails to be fully used；Complex manufacturing technology, functional component loss is big.
Summary of the invention
Ganoderma tea taste for overcoming existing making is partially bitter, and tea flavour does not highlight, taste bad, and functional component is not easily absorbed；Making the complex process of Ganoderma tea, the defects such as functional component loss is big, the present invention provides a kind of Ganoderma tea and preparation method thereof.
This invention address that the scheme that above-mentioned technical problem adopts is:
First aspect, the invention provides a kind of Ganoderma tea, and described Ganoderma tea is prepared from by the raw material of following weight portion: Folium Camelliae sinensis 500-600 part, Ganoderma 400-500 part, Caulis Sacchari sinensis 200-300 part, Fructus Jujubae 50-100 part, trehalose 50-80 part.
Second aspect, present invention also offers the manufacture method of a kind of Ganoderma tea, comprises the steps:
(1) batch mixing: Folium Camelliae sinensis 500-600 part, Ganoderma 400-500 part, Caulis Sacchari sinensis 200-300 part, Fructus Jujubae 50-100 part are cleaned with clear water, is subsequently adding trehalose 50-80 part and mixes, and prepares batch mixing；
(2) enzyme reaction: in water: the ratio that batch mixing is 1:10 adds water in the batch mixing obtained by step (1), and the 5-6% pressing water and batch mixing gross mass adds cellulase, regulate temperature 26-31 DEG C, adjust pH to 4.5-6.0, react 5-10 hour, obtain enzyme reaction solution；
(3) ultrasonic extraction: when temperature 60-80 DEG C, carries out ultrasonic Treatment 20min ~ 180min with the frequency of 30-60Hz to the enzyme reaction solution obtained by step (2), obtains Ganoderma tea extracting solution；
(4) concentration: be filtered by the Ganoderma tea extracting solution obtained by step (3), takes filtrate and is placed in concentration in concentration bottle, obtain Ganoderma tea concentrated solution；
(5) spray drying: the Ganoderma tea concentrated solution obtained by step (4) is carried out spray drying, obtains Ganoderma tea.
Preferably, also include batch mixing after step (1) before step (2) to pulverize: batch mixing is ground into the granule that particle diameter is 140-200 order.
Preferably, the spray drying described in step (5), condition is feeding temperature is 50 DEG C, and vacuum chamber temperature is 50-60 DEG C, and vacuum is 20MPa.
Preferably, step (6) packaging is also included after step (5) spray drying: Ganoderma tea step (5) obtained loads in tea bag, obtains packaging type Ganoderma tea.
Implement patent of the present invention, have the advantages that
The effects such as it is dense that the present invention makes Ganoderma tea sweet flavor, tea flavour, features good taste, has diuretic relieving constipation, blood-enriching face-nourishing treatment insomnia, forgetful insomnia, relieving cough, eliminates the phlegm, treats pharyngalgia laryngitis, refreshes oneself, allaying tiredness；
(2) compared to prior art, manufacture method of the present invention is by a series of means water, functional component to be extracted efficiently, carry out spray drying, during with water Instant Drinks, whole functional components is all dissolved in water, therefore the value of Ganoderma tea and raw material availability are greatly improved, and functional component is more conducive to absorption of human body；
(3) manufacture method process of the present invention adds cellulase and carry out enzyme reaction, the raw material cell wall such as Folium Camelliae sinensis and Ganoderma can being destroyed by enzymolysis, thus allowing functional component be easier to discharge, therefore can obtain higher functional component extraction ratio；
(4) manufacturing process is also added into trehalose, improves the stability of nutrient, the functional component of Ganoderma tea can be protected to greatest extent to exempt from destruction in manufacturing process.
Detailed description of the invention
The present invention is described further by the examples below, but the protection scheme of the present invention is not limited to following example.
Embodiment 1
A kind of Ganoderma tea, is prepared from by the raw material of following weight portion: Folium Camelliae sinensis 500 parts, Ganoderma 400 parts, Caulis Sacchari sinensis 200 parts, 50 parts of Fructus Jujubae, trehalose 50 parts.
The manufacture method of above-mentioned Ganoderma tea, comprises the steps:
(1) batch mixing: Folium Camelliae sinensis 500 parts, Ganoderma 400 parts, Caulis Sacchari sinensis 200 parts, 50 parts of Fructus Jujubae are cleaned with clear water, is subsequently adding trehalose 50 parts and mixes, and prepares batch mixing；
(2) batch mixing is pulverized: batch mixing is ground into the granule that particle diameter is 140 orders；
(3) enzyme reaction: in water: the ratio that batch mixing is 1:10 adds water in batch mixing, and press 5% addition cellulase of water and batch mixing gross mass, regulate temperature 26 DEG C, adjust pH to 4.5, react 5 hours, obtain enzyme reaction solution；
(4) ultrasonic extraction: when temperature 60 C, carries out ultrasonic Treatment 20min with the frequency of 30Hz to enzyme reaction solution, obtains Ganoderma tea extracting solution；
(5) concentration: be filtered by Ganoderma tea extracting solution, takes filtrate and is placed in concentration in concentration bottle, obtain Ganoderma tea concentrated solution；
(6) spray drying: Ganoderma tea concentrated solution is carried out spray drying, feeding temperature is 50 DEG C, and vacuum chamber temperature is 50 DEG C, and vacuum is 20MPa, obtains Ganoderma tea；
(7) packaging: the Ganoderma tea obtained is loaded in tea bag, obtains packaging type Ganoderma tea.
Embodiment 2
A kind of Ganoderma tea, is prepared from by the raw material of following weight portion: Folium Camelliae sinensis 550 parts, Ganoderma 450 parts, Caulis Sacchari sinensis 250 parts, 75 parts of Fructus Jujubae, trehalose 65 parts.
The manufacture method of above-mentioned Ganoderma tea, comprises the steps:
(1) batch mixing: Folium Camelliae sinensis 550 parts, Ganoderma 450 parts, Caulis Sacchari sinensis 250 parts, 75 parts of Fructus Jujubae are cleaned with clear water, is subsequently adding trehalose 65 parts and mixes, and prepares batch mixing；
(2) batch mixing is pulverized: batch mixing is ground into the granule that particle diameter is 170 orders；
(3) enzyme reaction: in water: the ratio that batch mixing is 1:10 adds water in batch mixing, and press 5% addition cellulase of water and batch mixing gross mass, regulate temperature 28 DEG C, adjust pH to 5.0, react 7 hours, obtain enzyme reaction solution；
(4) ultrasonic extraction: when temperature 70 C, carries out ultrasonic Treatment 100min with the frequency of 45Hz to enzyme reaction solution, obtains Ganoderma tea extracting solution；
(5) concentration: be filtered by Ganoderma tea extracting solution, takes filtrate and is placed in concentration in concentration bottle, obtain Ganoderma tea concentrated solution；
(6) spray drying: Ganoderma tea concentrated solution is carried out spray drying, feeding temperature is 50 DEG C, and vacuum chamber temperature is 55 DEG C, and vacuum is 20MPa, obtains Ganoderma tea；
(7) packaging: the Ganoderma tea obtained is loaded in tea bag, obtains packaging type Ganoderma tea.
Embodiment 3
A kind of Ganoderma tea, is prepared from by the raw material of following weight portion: Folium Camelliae sinensis 600 parts, Ganoderma 500 parts, Caulis Sacchari sinensis 300 parts, 100 parts of Fructus Jujubae, trehalose 80 parts.
The manufacture method of above-mentioned Ganoderma tea, comprises the steps:
(1) batch mixing: Folium Camelliae sinensis 600 parts, Ganoderma 500 parts, Caulis Sacchari sinensis 300 parts, 100 parts of Fructus Jujubae are cleaned with clear water, is subsequently adding trehalose 80 parts and mixes, and prepares batch mixing；
(2) batch mixing is pulverized: batch mixing is ground into the granule that particle diameter is 200 orders；
(3) enzyme reaction: in water: the ratio that batch mixing is 1:10 adds water in batch mixing, and press 6% addition cellulase of water and batch mixing gross mass, regulate temperature 31 DEG C, adjust pH to 6.0, react 10 hours, obtain enzyme reaction solution；
(4) ultrasonic extraction: when temperature 80 DEG C, with the frequency of 60Hz, enzyme reaction solution is carried out ultrasonic Treatment 180min, obtain Ganoderma tea extracting solution；
(5) concentration: be filtered by Ganoderma tea extracting solution, takes filtrate and is placed in concentration in concentration bottle, obtain Ganoderma tea concentrated solution；
(6) spray drying: Ganoderma tea concentrated solution is carried out spray drying, feeding temperature is 50 DEG C, and vacuum chamber temperature is 60 DEG C, and vacuum is 20MPa, obtains Ganoderma tea；
(7) packaging: the Ganoderma tea obtained is loaded in tea bag, obtains packaging type Ganoderma tea.
Claims (5)
1. a Ganoderma tea, it is characterised in that described Ganoderma tea is prepared from by the raw material of following weight portion: Folium Camelliae sinensis 500-600 part, Ganoderma 400-500 part, Caulis Sacchari sinensis 200-300 part, Fructus Jujubae 50-100 part, trehalose 50-80 part.
2. the manufacture method of a Ganoderma tea, it is characterised in that comprise the steps:
(1) batch mixing: Folium Camelliae sinensis 500-600 part, Ganoderma 400-500 part, Caulis Sacchari sinensis 200-300 part, Fructus Jujubae 50-100 part are cleaned with clear water, is subsequently adding trehalose 50-80 part and mixes, and prepares batch mixing；
(2) enzyme reaction: in water: the ratio that batch mixing is 1:10 adds water in the batch mixing obtained by step (1), and the 5-6% pressing water and batch mixing gross mass adds cellulase, regulate temperature 26-31 DEG C, adjust pH to 4.5-6.0, react 5-10 hour, obtain enzyme reaction solution；
(3) ultrasonic extraction: when temperature 60-80 DEG C, carries out ultrasonic Treatment 20min ~ 180min with the frequency of 30-60kHz to the enzyme reaction solution obtained by step (2), obtains Ganoderma tea extracting solution；
(4) concentration: be filtered by the Ganoderma tea extracting solution obtained by step (3), takes filtrate and is placed in concentration in concentration bottle, obtain Ganoderma tea concentrated solution；
(5) spray drying: the Ganoderma tea concentrated solution obtained by step (4) is carried out spray drying, obtains Ganoderma tea.
3. the manufacture method of Ganoderma tea as claimed in claim 2, it is characterised in that also include batch mixing after step (1) before step (2) and pulverize: batch mixing is ground into the granule that particle diameter is 140-200 order.
4. the manufacture method of Ganoderma tea as claimed in claim 2, it is characterised in that the spray drying described in step (5), condition is feeding temperature is 50 DEG C, and vacuum chamber temperature is 50-60 DEG C, and vacuum is 20MPa.
5. the manufacture method of Ganoderma tea as claimed in claim 2, it is characterised in that also include step (6) packaging after step (5) spray drying: Ganoderma tea step (5) obtained loads in tea bag, obtains packaging type Ganoderma tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610350872.XA CN105795035A (en) | 2016-05-25 | 2016-05-25 | Ganoderma lucidum tea and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610350872.XA CN105795035A (en) | 2016-05-25 | 2016-05-25 | Ganoderma lucidum tea and making method thereof |
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| CN105795035A true CN105795035A (en) | 2016-07-27 |
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| CN201610350872.XA Pending CN105795035A (en) | 2016-05-25 | 2016-05-25 | Ganoderma lucidum tea and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805127A (en) * | 2019-03-28 | 2019-05-28 | 灵芝治未病(广东)科技有限公司 | A kind of selenium-rich bitter buckwheat ganoderma tea and preparation method thereof |
| CN113678921A (en) * | 2021-08-27 | 2021-11-23 | 武平县营林公司 | Superfine grinding enzymolysis production process of purple lucid ganoderma instant tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097272A (en) * | 1993-12-03 | 1995-01-18 | 王若浩 | Ganoderma tea |
| CN1376397A (en) * | 2002-04-24 | 2002-10-30 | 王俊清 | Ganoderma tea and its preparing process |
-
2016
- 2016-05-25 CN CN201610350872.XA patent/CN105795035A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097272A (en) * | 1993-12-03 | 1995-01-18 | 王若浩 | Ganoderma tea |
| CN1376397A (en) * | 2002-04-24 | 2002-10-30 | 王俊清 | Ganoderma tea and its preparing process |
Non-Patent Citations (2)
| Title |
|---|
| 张力田: "《淀粉糖》", 30 November 1998 * |
| 无: "灵芝保健茶加工技术", 《农村实用技术》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805127A (en) * | 2019-03-28 | 2019-05-28 | 灵芝治未病(广东)科技有限公司 | A kind of selenium-rich bitter buckwheat ganoderma tea and preparation method thereof |
| CN113678921A (en) * | 2021-08-27 | 2021-11-23 | 武平县营林公司 | Superfine grinding enzymolysis production process of purple lucid ganoderma instant tea |
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Application publication date: 20160727 |