CN108371271A - A kind of gut purge, the ferment synthesis drink and preparation method thereof for improving constipation - Google Patents
A kind of gut purge, the ferment synthesis drink and preparation method thereof for improving constipation Download PDFInfo
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- CN108371271A CN108371271A CN201810182979.7A CN201810182979A CN108371271A CN 108371271 A CN108371271 A CN 108371271A CN 201810182979 A CN201810182979 A CN 201810182979A CN 108371271 A CN108371271 A CN 108371271A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the ferment of a kind of gut purge, improvement constipation to integrate drink, include 20~40g fruits enzyme stostes per 100ml drinks, 10~30g greengrocery enzyme stostes, 5~15g Chinese yams, almond, fructus cannabis and walnut medicinal extract, 0.5~2g lotus leaves and cassia seed medicinal extract, 0.1~1g Hippophae Rhamnoides L. juices or powder, 1~3g honey, 10~15g carbohydrates, surplus are water.Also disclose the preparation method of above-mentioned drink.The advantage of the invention is that：The drink of the present invention has gut purge, improves the effect of constipation, and the combination of Chinese medicine and ferment can cover the bad mouthfeel such as bitter or pungent of certain medicine-food two-purpose substances itself, improve palatability, make it easier to drink absorption；And different treatment process is used for different raw materials in preparation process, especially for the variety improvement treatment process of integration of drinking and medicinal herbs, simplifies production procedure；Realize the diversification and reinforcing of ferment product composition and function.
Description
Technical field
The present invention relates to field of food, it is more particularly to a kind of gut purge, the ferment synthesis drink that improves constipation and its preparation
Method.
Background technology
Contemporary society, rhythm of life is fast, but people health consciousness be continuously improved, so it is full of nutrition, taste is fresh
Beautiful nectar is liked by masses.Common nectar is difficult to long term storage, need to add the chemistry such as preservative, antioxidant
Reagent could be preserved effectively, and the addition of these chemical reagent is difficult to the requirement for meeting people to health mostly.Therefore, fruit vegetable
The natural materials such as dish are gradually entered into the market through ferment drink made of biofermentation extraction ferment.
Ferment is the nickname of enzyme, is a kind of polymer substance with biocatalytic Activity, it is present in the dynamic of all work
In plant, almost all of cellular activity process is required for the participation of ferment, for example, carbohydrate, lipoids, protein,
The the digesting and assimilating in body such as vitamin and mineral, the running etc. of machine intracorporeal organ.Other than the ferment in body, human body
The ferment outside external supplementary quota is also needed, the external approach for obtaining ferment is to eat and absorb extraction ferment supplement raw.It eats raw not only
It is bothersome, and nutrition is single, it is difficult to meet abundant nutritional need, if excessive amount, can exert heavy pressures on to stomach, influences
Health.
Chinese medicine is the rarity that the Chinese nation puts aside thousand, and it is usually high temperature tanning food to exchange the voxel that takes care of health to have special effect, Chinese medicine
With taste is bitter, it is difficult to swallow.And ferment is the movable necessary substance that sustains life, and drink is made if Chinese medicine is combined with ferment
Product then can not only meet the needs of human body is to ferment, multiple tastes, and can meet the health care demand of human body.If will pass
The Chinese medicine of the auxiliary integration of drinking and medicinal herbs of vegetables and fruits ferment of system, and decomposition extraction is carried out to Chinese medicine material by the technique of microbial fermentation
And conversion, the effect of not only strengthening ferment, it also is compliant with the concept of health of public draft health instantly.
Invention content
Technical problem to be solved by the present invention lies in provide a kind of gut purge, improve constipation and the gut purge of multiple tastes,
Improve the ferment synthesis drink and preparation method thereof of constipation.
The present invention is to solve above-mentioned technical problem by the following technical programs：
On the one hand, the ferment synthesis drink for providing a kind of gut purge, improving constipation, includes 20~40g fruit per 100ml drinks
Fermentoid stoste, 10~30g greengrocery enzyme stostes, 5~15g Chinese yams, almond, fructus cannabis and walnut medicinal extract, 0.5~2g lotus leaves
With cassia seed medicinal extract, 0.1~1g Hippophae Rhamnoides L. juices or powder, 1~3g honey, 10~15g carbohydrates, surplus is water.Wherein, fruit fermentoid
Stoste and greengrocery enzyme stoste can meet nutrition and taste demand, and Chinese yam, almond, fructus cannabis and walnut medicinal extract have ease constipation
The effect of defaecation, lotus leaf and cassia seed medicinal extract equally have effects that heat-clearing wind-dispelling, defaecation, Hippophae Rhamnoides L. juice or powder and honey also have
Ferment made of the above ingredient mixture is integrated drink by the effect of relaxing bowel, and can be had excellent gut purge, be improved constipation
Effect.
Preferably, include 30g fruits enzyme stostes, 20g greengrocery enzyme stostes, 10g Chinese yams, apricot per 100ml drinks
Benevolence, fructus cannabis and walnut medicinal extract, 1g lotus leaves and cassia seed medicinal extract, 0.5g Hippophae Rhamnoides L. juices or powder, 2g honey, 12g carbohydrates, surplus are
Water.
Preferably, Chinese yam in the Chinese yam, almond, fructus cannabis and walnut medicinal extract, almond, fructus cannabis and walnut mass ratio
It is 5:3:3:3.
Preferably, the mass ratio of lotus leaf and cassia seed is 1 in the lotus leaf and cassia seed medicinal extract:1.
Preferably, the fruit raw material be selected from green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon,
One in mulberries, currant, Cranberry, raspberry, Noni fruit, yacon, blueberry, pineapple, orange, pear, grape and "Hami" melon
Kind is a variety of.
Preferably, the vegetable raw-material is selected from spinach, carrot, celery, thyme, common beet, tomato, lettuce, jade
Rice, pumpkin, cabbage, violet cabbage, Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, small blueness
In dish, balsam pear, wax gourd, cauliflower, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho, leek, green river dish, cuke and onion
It is one or more.
Preferably, the carbohydrate is selected from brown sugar and/or brown sugar.
On the other hand, the preparation method that the ferment synthesis drink of above-mentioned gut purge, improvement constipation is also provided, by fruit fermentoid
Stoste, greengrocery enzyme stoste, Chinese yam, almond, fructus cannabis and walnut medicinal extract, lotus leaf and cassia seed medicinal extract, Hippophae Rhamnoides L. juice or powder, bee
Honey, carbohydrate and water mixing, stirring and dissolving are uniformly mixed, then filtering and removing slag, and sterilizing is filling, as gut purge, improve constipation
Ferment integrates drink.
Preferably, addition 20~40g fruits enzyme stostes in every 100ml drinks, 10~30g greengrocery enzyme stostes, 5
~15g Chinese yams, almond, fructus cannabis and walnut medicinal extract, 0.5~2g lotus leaves and cassia seed medicinal extract, 0.1~1g Hippophae Rhamnoides L. juices or powder, 1~
3g honey, 10~15g carbohydrates, surplus are water.
It is highly preferred that adding 30g fruits enzyme stostes, 20g greengrocery enzyme stostes, the mountains 10g in per 100ml drinks
Medicine, almond, fructus cannabis and walnut medicinal extract, 1g lotus leaves and cassia seed medicinal extract, 0.5g Hippophae Rhamnoides L. juices or powder, 2g honey, 12g carbohydrates are remaining
Amount is water.
Preferably, the fruits enzyme stoste, greengrocery enzyme stoste are respectively by each and the vegetable in fruit raw material
It allocates and is made after each independent fermentation in dish raw material, the Chinese yam, almond, fructus cannabis and walnut medicinal extract are 5 by mass ratio:
3:3:Concentration is made after 3 Chinese yam, almond, fructus cannabis and walnut adds flooding, and the lotus leaf and cassia seed medicinal extract mass ratio are
1:Concentration is made after 1 lotus leaf and cassia seed adds flooding.
Preferably, the fruits enzyme stoste, greengrocery enzyme stoste are prepared by following steps：(1) it pre-processes：It will
Each of each or vegetable raw-material in fruit raw material clean up rear wind-force drying, then carry out table with ultraviolet light irradiation
Face is sterilized, at fruit pulp or vegetable serous fluid after crushing；(2) anaerobic fermentation：In terms of mass content, described in 40%~60%
Fruit pulp or vegetable serous fluid, 30%~50% water and 5%~15% brown sugar are placed in closed container, add 5% saccharomycete
It ferments 140~160 days for 30 DEG C after liquid, then fruit ferment just liquid or the first liquid of vegetables ferment is made in filtering and removing slag；(3) aerobic hair
Ferment：10% acetic acid bacterium solution is added into liquid at the beginning of liquid at the beginning of the fruit ferment or vegetables ferment, and is transferred in wealthy mouth container, daily
Stirring is primary, ferments 70~150 days at fermenting 50~70 days, -10~15 DEG C at 15~38 DEG C, until ethanol content is less than 0.5%
And pol is not higher than 5, then fruit ferment secondary fermentation liquid or vegetables ferment secondary fermentation liquid is made in filtering and removing slag；(4) it allocates：
Various fruit ferment secondary fermentation liquid or vegetables ferment secondary fermentation liquid are mixed by identical mass content, quality is then added and contains
5% brown sugar and 5% oligoisomaltose are measured, fruits enzyme stoste or vegetables enzyme stoste is made.
Preferably, the Chinese yam, almond, fructus cannabis and walnut medicinal extract are prepared by following steps：By the drying after decladding
Chinese yam, almond, fructus cannabis and walnut raw material according to mass ratio be 5:3:3:3 mixing, are added the 40 of 3~5 times of volumes thereto
First extracting solution and original are collected in~60% ethyl alcohol, soaked overnight, extraction reflux for the first time after heating, the slagging-off of 200 mesh screens respectively
The secondary extraction reflux of 40~60% ethyl alcohol of 1~3 times of volume is added into the raw material slag, collects secondary raffinate, closes for material residue
And first extracting solution and secondary raffinate, will the first extracting solution and secondary raffinate distillation recovery ethyl alcohol, remaining as extraction
Concentrate the concentrate heating evaporation moisture is condensed into the 5%~20% of material quality, density is 1.0~1.4g/
ML, it is cooling after Chinese yam, almond, fructus cannabis and walnut medicinal extract.
Preferably, the lotus leaf and cassia seed medicinal extract are prepared by following steps：By dry lotus leaf and cassia seed raw material
It is 1 according to mass ratio:1 mixing, is added 40~60% ethyl alcohol of 3~5 times of volumes thereto, and soaked overnight is soaked for the first time after heating
Reflux is proposed, first extracting solution and raw material slag are collected in the slagging-off of 200 mesh screens respectively, 1~3 times of volume of addition into raw material slag
The secondary extraction reflux of 40~60% ethyl alcohol, collects secondary raffinate, merges first extracting solution and secondary raffinate, will be described first
Extracting solution and secondary raffinate are distilled to recover ethyl alcohol, dense by the concentrate heating evaporation moisture remaining as the concentrate of extraction
Shorten the 5%~20% of material quality into, density is 1.0~1.4g/mL, it is cooling after lotus leaf and cassia seed medicinal extract.
Preferably, the Chinese yam, almond, fructus cannabis and walnut medicinal extract and the lotus leaf and cassia seed medicinal extract preparation process
In, extraction reflux for the first time 0.5~1.5 hour is heated to after 80~100 DEG C, and the time of secondary extraction reflux is 0.1~1 hour.
Preferably, the fruit raw material be selected from green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon,
One in mulberries, currant, Cranberry, raspberry, Noni fruit, yacon, blueberry, pineapple, orange, pear, grape and "Hami" melon
Kind is a variety of.
Preferably, the vegetable raw-material is selected from spinach, carrot, celery, thyme, common beet, tomato, lettuce, jade
Rice, pumpkin, cabbage, violet cabbage, Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, small blueness
In dish, balsam pear, wax gourd, cauliflower, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho, leek, green river dish, cuke and onion
It is one or more.
Preferably, the carbohydrate is selected from brown sugar and/or brown sugar.
The present invention has the following advantages compared with prior art：The drink of the present invention is by the different disposal product of fruits and vegetables and Chinese medicine
Mixing has gut purge, improves the effect of constipation, and the combination of Chinese medicine and ferment can cover the bitterness of certain medicine-food two-purpose substances itself
Or the bad mouthfeel such as pungent, improve palatability, makes it easier to drink absorption；And different plants is directed in preparation process
Raw material uses different treatment process, especially treatment process is improved in the kind of integration of drinking and medicinal herbs, relative to all product
Kind all does the prolonged independent fermentation as common fruits and vegetables and simplifies production procedure；The integration of drinking and medicinal herbs series of higher price
Raw material can be handled according to production requirement and (make medicinal extract extract) for allocating production finished product ferment；And for different Chinese medicine
Raw material does different processing, and rational treatment process can efficiently use raw material to the maximum extent, and can prevent by complexity
Technique is lost caused by processing, and technological process is simplified on the basis of efficiently using raw material；In addition, traditional vegetables, water
Fruit and the combinations such as integration of drinking and medicinal herbs series raw material that gut purge can be played, improve the effect of constipation, realize ferment product formula, at
Divide the diversification with function, while enhancing the partial function of ferment, gut purge can be played, improve the effect of constipation；Chinese medicine with
Ferment combines and drink, multiple tastes is made, and can meet the health care demand of human body；And the auxiliary medicine of traditional vegetables and fruits ferment
Homologous Chinese medicine is eaten, and decomposition extraction and conversion are carried out to Chinese medicine material by the technology of microbial fermentation, enhances ferment
The effect of, meet the concept of health of public draft health instantly.
Specific implementation mode
It elaborates below to the embodiment of the present invention, the present embodiment is carried out lower based on the technical solution of the present invention
Implement, gives detailed embodiment and specific operating process, but protection scope of the present invention is not limited to following implementation
Example.
The preparation of embodiment 1 yeast liquid and acetic acid bacterium solution
It takes 1 part of brown rice that 10 parts of water heating is added to be cooked into Rice ＆ peanut milk, is separately added into yeast solid bacterium or the acetic acid of a ten thousandth content
Bacterium, 30 DEG C of thermostatic chamber cultures 3 days are spare to get yeast liquid or acetic acid bacterium solution.
The preparation of embodiment 2 fruits enzyme stoste, greengrocery enzyme stoste
(1) it pre-processes：
Fruit pre-processes：Commercially available fresh fruit raw material is cleaned up into rear wind-force drying, is then carried out with ultraviolet light irradiation
Surface disinfection, at respective fruit pulp after crushing respectively.
Fruit raw material is respectively green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon, mulberries, black vinegar
Chestnut, Cranberry, raspberry, Noni fruit, yacon, blueberry, pineapple, orange, pear, grape and "Hami" melon.
Vegetables pre-process：Commercially available fresh vegetable material is cleaned up into rear wind-force drying, is then carried out with ultraviolet light irradiation
Respective vegetable serous fluid is made after crushing respectively in surface disinfection.
Vegetable raw-material is respectively spinach, carrot, celery, thyme, common beet, tomato, lettuce, corn, pumpkin, height
Beautiful dish, violet cabbage, Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, Xiaoqinling Nature Reserve, balsam pear, winter
Melon, cauliflower, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho, leek, green river dish, cuke and onion.
(2) anaerobic fermentation：
Anaerobic fermentation：It is in terms of mass content, 50% fruit pulp or vegetable serous fluid, 35% water and the merging of 10% brown sugar is close
Container is closed, 5% yeast liquid of addition (being prepared by embodiment 1) is fermented 150 days for 30 DEG C afterwards, and then fruit ferment is made in filtering and removing slag
First liquid or the first liquid of vegetables ferment.
(3) aerobic fermentation：Added respectively into liquid at the beginning of liquid at the beginning of above-mentioned fruit ferment or vegetables ferment 10% acetic acid bacterium solution (by
It is prepared by embodiment 1), be transferred to wealthy mouth container, artificial stirring is primary daily, and 30 DEG C ferment 70 days, until ethanol content less than 0.5% and
Pol is not higher than 5, and then various water fruits and vegetables ferment secondary fermentation liquid are made in filtering and removing slag.
(4) it allocates：By above-mentioned green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon, mulberries, black vinegar
The secondary hair of the fruit ferment such as chestnut, Cranberry, raspberry, Noni fruit, yacon, blueberry, pineapple, orange, pear, grape and "Hami" melon
Zymotic fluid is mixed according to identical mass content, then adds 5% brown sugar of mass content and 5% oligoisomaltose, and fruits are made
Enzyme stoste.
Above-mentioned spinach, carrot, celery, thyme, common beet, tomato, lettuce, corn, pumpkin, cabbage, purple is sweet
Indigo plant, Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, Xiaoqinling Nature Reserve, balsam pear, wax gourd, flower coconut palm
The vegetables ferment secondary fermentations such as dish, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho, leek, green river dish, cuke and onion
Liquid is mixed according to identical mass content, then adds 5% brown sugar of mass content and 5% oligoisomaltose, and greengrocery ferment is made
Plain stoste.
The preparation of embodiment 3 fruits enzyme stoste, greengrocery enzyme stoste
Fruits enzyme stoste, greengrocery enzyme stoste are prepared in the method for embodiment 2, is differed only in：Fruit raw material
Respectively green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon, mulberries, currant, Cranberry, raspberry,
Pineapple, orange, pear, grape and "Hami" melon；Vegetable raw-material is respectively spinach, carrot, celery, thyme, common beet, western red
Persimmon, lettuce, corn, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, Xiaoqinling Nature Reserve, balsam pear, wax gourd, flower
Cabbage, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho and onion.
The preparation of embodiment 4 fruits enzyme stoste, greengrocery enzyme stoste
Fruits enzyme stoste, greengrocery enzyme stoste are prepared in the method for embodiment 2, is differed only in：Fruit raw material
Respectively orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon, mulberries, currant, Cranberry, raspberry, Nuo Li
Fruit, yacon, blueberry, pineapple and "Hami" melon；Vegetable raw-material be respectively thyme, common beet, tomato, cabbage, violet cabbage,
Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, white fungus, Xiaoqinling Nature Reserve, balsam pear, wax gourd, cauliflower, Pleurotus eryngii, perfume (or spice)
Mushroom, needle mushroom, sponge gourd, chocho, leek and onion.
The preparation of embodiment 5 Chinese yam, almond, fructus cannabis and walnut medicinal extract and lotus leaf and cassia seed medicinal extract
The preparation of Chinese yam, almond, fructus cannabis and walnut medicinal extract：By dry Chinese yam, almond, fructus cannabis and walnut peeling,
Then it is 5 according to mass ratio by Chinese yam, almond, fructus cannabis and the walnut raw material after decladding:3:3:3 mixing, are added 4 times thereto
50% ethyl alcohol of volume, soaked overnight are heated to after 90 DEG C extraction reflux for the first time 1 hour, and the slagging-off of 200 mesh screens is received respectively
Collect first extracting solution and raw material slag, the secondary extraction of 50% ethyl alcohol that 2 times of volumes are added into raw material slag flows back 0.5 hour, collects
Secondary raffinate merges first extracting solution and secondary raffinate, and first extracting solution and secondary raffinate are distilled to recover ethyl alcohol, remained
The remaining concentrate for extraction, by concentrate heating evaporation moisture, to be condensed into the Chinese yam after decladding, almond, fructus cannabis and core
The 10% of peach material quality, density 1.21g/mL, it is cooling after Chinese yam, almond, fructus cannabis and walnut medicinal extract.
The preparation of lotus leaf and cassia seed medicinal extract：According to mass ratio it is 1 by dry lotus leaf and cassia seed raw material:1 mixing, to
50% ethyl alcohol of 4 times of volumes is wherein added, soaked overnight is heated to after 90 DEG C extraction reflux for the first time 1 hour, 200 mesh screens
Slagging-off, collects first extracting solution and raw material slag respectively, and the secondary extraction reflux of 50% ethyl alcohol of 2 times of volumes is added into raw material slag
0.5 hour, secondary raffinate is collected, first extracting solution and secondary raffinate are merged, first extracting solution and secondary raffinate are steamed
Recycling ethyl alcohol is evaporated, remaining as the concentrate of extraction, by concentrate heating evaporation moisture, to be condensed into lotus leaf and cassia seed raw material
The 10% of quality, density 1.21g/mL, it is cooling after lotus leaf and cassia seed medicinal extract.
The preparation of embodiment 6 Chinese yam, almond, fructus cannabis and walnut medicinal extract and lotus leaf and cassia seed medicinal extract
The preparation of Chinese yam, almond, fructus cannabis and walnut medicinal extract：By dry Chinese yam, almond, fructus cannabis and walnut peeling,
Then it is 5 according to mass ratio by Chinese yam, almond, fructus cannabis and the walnut raw material after decladding:3:3:3 mixing, are added 3 times thereto
60% ethyl alcohol of volume, soaked overnight are heated to after 80 DEG C extraction reflux for the first time 0.5 hour, the slagging-off of 200 mesh screens, difference
First extracting solution and raw material slag are collected, the secondary extraction of 60% ethyl alcohol that 1 times of volume is added into raw material slag flows back 0.2 hour, receives
Collect secondary raffinate, merge first extracting solution and secondary raffinate, first extracting solution and secondary raffinate are distilled to recover ethyl alcohol,
Remaining as the concentrate of extraction, by concentrate heating evaporation moisture, to be condensed into the Chinese yam after decladding, almond, fructus cannabis and
The 5% of walnut material quality, density 1.4g/mL, it is cooling after Chinese yam, almond, fructus cannabis and walnut medicinal extract.
The preparation of lotus leaf and cassia seed medicinal extract：According to mass ratio it is 1 by dry lotus leaf and cassia seed raw material:1 mixing, to
60% ethyl alcohol of 3 times of volumes is wherein added, soaked overnight is heated to after 80 DEG C extraction reflux for the first time 0.5 hour, and 200 mesh are sieved through
Slag is filtered out, collects first extracting solution and raw material slag respectively, the secondary extraction reflux of 60% ethyl alcohol of 1 times of volume is added into raw material slag
0.2 hour, secondary raffinate is collected, first extracting solution and secondary raffinate are merged, first extracting solution and secondary raffinate are steamed
Recycling ethyl alcohol is evaporated, remaining as the concentrate of extraction, by concentrate heating evaporation moisture, to be condensed into lotus leaf and cassia seed raw material
The 5% of quality, density 1.4g/mL, it is cooling after lotus leaf and cassia seed medicinal extract.
The preparation of embodiment 7 Chinese yam, almond, fructus cannabis and walnut medicinal extract and lotus leaf and cassia seed medicinal extract
The preparation of Chinese yam, almond, fructus cannabis and walnut medicinal extract：By dry Chinese yam, almond, fructus cannabis and walnut peeling,
Then it is 5 according to mass ratio by Chinese yam, almond, fructus cannabis and the walnut raw material after decladding:3:3:3 mixing, are added 5 times thereto
40% ethyl alcohol of volume, soaked overnight are heated to after 100 DEG C extraction reflux for the first time 1.5 hours, the slagging-off of 200 mesh screens, difference
First extracting solution and raw material slag are collected, the secondary extraction of 40% ethyl alcohol that 3 times of volumes are added into raw material slag flows back 1 hour, collects
Secondary raffinate merges first extracting solution and secondary raffinate, and first extracting solution and secondary raffinate are distilled to recover ethyl alcohol, remained
The remaining concentrate for extraction, by concentrate heating evaporation moisture, to be condensed into the Chinese yam after decladding, almond, fructus cannabis and core
The 20% of peach material quality, density 1.0g/mL, it is cooling after Chinese yam, almond, fructus cannabis and walnut medicinal extract.
The preparation of lotus leaf and cassia seed medicinal extract：According to mass ratio it is 1 by dry lotus leaf and cassia seed raw material:1 mixing, to
40% ethyl alcohol of 5 times of volumes is wherein added, soaked overnight is heated to after 100 DEG C extraction reflux for the first time 1.5 hours, and 200 mesh are sieved through
Slag is filtered out, collects first extracting solution and raw material slag respectively, the secondary extraction reflux of 40% ethyl alcohol of 3 times of volumes is added into raw material slag
1 hour, secondary raffinate is collected, first extracting solution and secondary raffinate are merged, first extracting solution and secondary raffinate are distilled
Ethyl alcohol is recycled, remaining as the concentrate of extraction, by concentrate heating evaporation moisture, to be condensed into lotus leaf and cassia seed raw material matter
20%, density 1.0g/mL of amount, it is cooling after lotus leaf and cassia seed medicinal extract.
8 gut purge of embodiment, the ferment for improving constipation integrate the preparation of drink
30g fruits enzyme stoste (is prepared) by embodiment 2,20g greengroceries enzyme stoste (is prepared) by embodiment 2,
10g Chinese yams, almond, fructus cannabis and walnut medicinal extract (being prepared by embodiment 5), 1g lotus leaves and cassia seed medicinal extract (are made by embodiment 5
It is standby), 0.5g Hippophae Rhamnoides L. juices or powder (purchased in market), 2g honey (green molasses), the mixing of 12g brown sugar, then plus volume is complemented to 100ml by water,
Filtering and removing slag, it is filling after sterilizing, as gut purge, improve constipation ferment integrate drink.
9 gut purge of embodiment, the ferment for improving constipation integrate the preparation of drink
20g fruits enzyme stoste (is prepared) by embodiment 3,30g greengroceries enzyme stoste (is prepared) by embodiment 3,
5g Chinese yams, almond, fructus cannabis and walnut medicinal extract (being prepared by embodiment 6), 2g lotus leaves and cassia seed medicinal extract (are made by embodiment 6
It is standby), 0.1g Hippophae Rhamnoides L. juices or powder (purchased in market), 3g honey (green molasses), the mixing of 10g brown sugar, then plus volume is complemented to 100ml by water,
Filtering and removing slag, it is filling after sterilizing, as gut purge, improve constipation ferment integrate drink.
10 gut purge of embodiment, the ferment for improving constipation integrate the preparation of drink
40g fruits enzyme stoste (is prepared) by embodiment 4,10g greengroceries enzyme stoste (is prepared) by embodiment 4,
15g Chinese yams, almond, fructus cannabis and walnut medicinal extract (being prepared by embodiment 7), 0.5g lotus leaves and cassia seed medicinal extract (are made by embodiment 7
It is standby), 1g Hippophae Rhamnoides L. juices or powder (purchased in market), 1g honey (green molasses), the mixing of 15g brown sugar, then plus volume is complemented to 100ml, mistake by water
Filter out slag, it is filling after sterilizing, as gut purge, improve constipation ferment integrate drink.
11 gut purge of embodiment, the ferment for improving constipation integrate the drinking method of drink
The warm water tune of 2 times of 50 DEG C or so of volumes is added in the ferment drink for respectively taking 50mL gut purges daily morning and evening, improving constipation
It is drunk after even.Adhere to 30 days or so, stool can be excluded, clears up toxin, constipation patient can be alleviated and be improved constipation
Situation, clears up stomach, and balance intestinal flora improves the growing environment of beneficial bacterium in enteron aisle to promote intestinal health.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (9)
1. a kind of gut purge, the ferment for improving constipation integrate drink, which is characterized in that include 20~40g fruits per 100ml drinks
Enzyme stoste, 10~30g greengrocery enzyme stostes, 5~15g Chinese yams, almond, fructus cannabis and walnut medicinal extract, 0.5~2g lotus leaves and
Cassia seed medicinal extract, 0.1~1g Hippophae Rhamnoides L. juices or powder, 1~3g honey, 10~15g carbohydrates, surplus are water.
2. gut purge according to claim 1, the ferment for improving constipation integrate drink, which is characterized in that per 100ml drink packets
The enzyme stoste of fruits containing 30g, 20g greengrocery enzyme stostes, 10g Chinese yams, almond, fructus cannabis and walnut medicinal extract, 1g lotus leaves and
Cassia seed medicinal extract, 0.5g Hippophae Rhamnoides L. juices or powder, 2g honey, 12g carbohydrates, surplus are water.
3. gut purge according to claim 1 or 2, the ferment for improving constipation integrate drink, which is characterized in that the Chinese yam,
Chinese yam in almond, fructus cannabis and walnut medicinal extract, almond, fructus cannabis and walnut mass ratio be 5:3:3:3.
4. gut purge according to claim 1 or 2, improve constipation ferment integrate drink, which is characterized in that the lotus leaf and
The mass ratio of lotus leaf and cassia seed is 1 in cassia seed medicinal extract:1.
5. gut purge according to claim 1 or 2, the ferment for improving constipation integrate drink, which is characterized in that the fruit is former
Material selected from green plum, orange, apple, Acerola cherry fruit, banana, mango, pawpaw, lemon, mulberries, currant, Cranberry, raspberry,
It is one or more in Noni fruit, yacon, blueberry, pineapple, orange, pear, grape and "Hami" melon；
The vegetable raw-material is selected from spinach, carrot, celery, thyme, common beet, tomato, lettuce, corn, pumpkin, Koryo
Dish, violet cabbage, Chinese cabbage, rape, pea, lotus rhizome, green pepper, asparagus, broccoli, black fungus, white fungus, Xiaoqinling Nature Reserve, balsam pear, winter
Melon, cauliflower, Pleurotus eryngii, mushroom, needle mushroom, sponge gourd, chocho, leek, green river dish, cuke and one kind or more in onion
Kind；
The carbohydrate is selected from brown sugar and/or brown sugar.
6. the preparation method of the ferment synthesis drink of gut purge, improvement constipation described in any one of claim 1 to 5, feature
It is, includes the following steps：By fruits enzyme stoste, greengrocery enzyme stoste, Chinese yam, almond, fructus cannabis and walnut medicinal extract,
Lotus leaf and cassia seed medicinal extract, Hippophae Rhamnoides L. juice or powder, honey, carbohydrate and water mixing, stirring and dissolving are uniformly mixed, then filtering and removing slag,
Sterilizing, it is filling, as gut purge, improve constipation ferment integrate drink.
7. the preparation method of the ferment synthesis drink of gut purge, improvement constipation described in claim 6, which is characterized in that the water
Fruit enzyme stoste, greengrocery enzyme stoste are individually sent out by each in each and the vegetable raw-material in fruit raw material respectively
It allocates and is made after ferment, the Chinese yam, almond, fructus cannabis and walnut medicinal extract are 5 by mass ratio:3:3:3 Chinese yam, almond, fire fiber crops
Concentration is made after Renhe walnut adds flooding, and the lotus leaf and cassia seed medicinal extract mass ratio are 1:1 lotus leaf and cassia seed adds water
It concentrates and is made after extraction.
8. gut purge according to claim 7, the ferment for improving constipation integrate the preparation method of drink, which is characterized in that institute
State fruits enzyme stoste, greengrocery enzyme stoste is prepared by following steps：(1) it pre-processes：It will be each in fruit raw material
Kind or each of vegetable raw-material clean up the drying of rear wind-force, then carry out surface disinfection with ultraviolet light irradiation, after crushing at
Fruit pulp or vegetable serous fluid；(2) anaerobic fermentation：In terms of mass content, by 40%~60% fruit pulp or vegetables
Slurries, 30%~50% water and 5%~15% brown sugar are placed in closed container, add 30 DEG C of fermentations 140 after 5% yeast liquid
~160 days, liquid at the beginning of liquid at the beginning of then fruit ferment is made in filtering and removing slag or vegetables ferment；(3) aerobic fermentation：To the fruit ferment
10% acetic acid bacterium solution is added in first liquid or the first liquid of vegetables ferment, and is transferred in wealthy mouth container, stirring is primary daily, 15~38 DEG C
It ferments 70~150 days at lower fermentation 50~70 days, -10~15 DEG C, until ethanol content is less than 0.5% and pol is not higher than 5, then
Fruit ferment secondary fermentation liquid or vegetables ferment secondary fermentation liquid is made in filtering and removing slag；(4) it allocates：Various fruit ferment are secondary
Zymotic fluid or vegetables ferment secondary fermentation liquid are mixed by identical mass content, then add 5% brown sugar of mass content and 5% oligomeric
Fruits enzyme stoste or vegetables enzyme stoste is made in isomaltose；
The Chinese yam, almond, fructus cannabis and walnut medicinal extract are prepared by following steps：By the Chinese yam of the drying after decladding, almond,
Fructus cannabis and walnut raw material are 5 according to mass ratio:3:3:40~60% ethyl alcohol of 3~5 times of volumes, leaching is added in 3 mixing thereto
Overnight, extraction reflux for the first time after heating, 200 mesh screens slagging-off collects first extracting solution and raw material slag, to the original to bubble respectively
The secondary extraction reflux of 40~60% ethyl alcohol of 1~3 times of volume is added in material residue, collects secondary raffinate, merges first extracting solution
And secondary raffinate, the first extracting solution and secondary raffinate are distilled to recover ethyl alcohol, remaining as the concentrate of extraction, by institute
Concentrate heating evaporation moisture to be stated, the 5%~20% of material quality is condensed into, density is 1.0~1.4g/mL, after cooling
Chinese yam, almond, fructus cannabis and walnut medicinal extract；
The lotus leaf and cassia seed medicinal extract are prepared by following steps：It is according to mass ratio by dry lotus leaf and cassia seed raw material
1:40~60% ethyl alcohol of 3~5 times of volumes, soaked overnight, extraction reflux for the first time, 200 mesh after heating are added in 1 mixing thereto
Filtering and removing slag are sieved, collect first extracting solution and raw material slag respectively, 40~60% ethyl alcohol of 1~3 times of volume are added into raw material slag
Secondary extraction reflux, collects secondary raffinate, merges first extracting solution and secondary raffinate, by the first extracting solution and secondary
Extracting solution is distilled to recover ethyl alcohol, and the concentrate heating evaporation moisture is condensed into material quality remaining as the concentrate of extraction
5%~20%, density is 1.0~1.4g/mL, it is cooling after lotus leaf and cassia seed medicinal extract.
9. gut purge according to claim 8, the ferment for improving constipation integrate the preparation method of drink, which is characterized in that institute
Chinese yam, almond, fructus cannabis and walnut medicinal extract are stated with the preparation process of the lotus leaf and cassia seed medicinal extract, is heated to 80~100
The time of extraction reflux for the first time 0.5~1.5 hour after DEG C, secondary extraction reflux is 0.1~1 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810182979.7A CN108371271A (en) | 2018-03-06 | 2018-03-06 | A kind of gut purge, the ferment synthesis drink and preparation method thereof for improving constipation |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198335A (en) * | 2018-09-19 | 2019-01-15 | 杭州德能生物医药有限公司 | The formula of plant enzyme draft drink |
| CN109567168A (en) * | 2018-12-29 | 2019-04-05 | 熊永东 | A kind of enteron aisle toxin expelling enzyme food |
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
| CN112971087A (en) * | 2021-04-17 | 2021-06-18 | 北京佰益堂保健食品有限公司 | Health food for improving intestinal function and delaying senescence and preparation method thereof |
| CN112998231A (en) * | 2021-04-23 | 2021-06-22 | 绿优品(福建)健康科技研发中心有限公司 | Jelly capable of clearing intestines and expelling toxin and preparation method of jelly |
| CN113170886A (en) * | 2021-04-22 | 2021-07-27 | 南昌龙梓钰生物科技有限公司 | Health-care composition for clearing intestines and stomach and expelling toxin and preparation method thereof |
| CN114009636A (en) * | 2021-11-08 | 2022-02-08 | 海南懿然生物工程有限公司 | Noni enzyme compound juice and preparation method thereof |
-
2018
- 2018-03-06 CN CN201810182979.7A patent/CN108371271A/en not_active Withdrawn
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198335A (en) * | 2018-09-19 | 2019-01-15 | 杭州德能生物医药有限公司 | The formula of plant enzyme draft drink |
| CN109567168A (en) * | 2018-12-29 | 2019-04-05 | 熊永东 | A kind of enteron aisle toxin expelling enzyme food |
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
| CN112971087A (en) * | 2021-04-17 | 2021-06-18 | 北京佰益堂保健食品有限公司 | Health food for improving intestinal function and delaying senescence and preparation method thereof |
| CN113170886A (en) * | 2021-04-22 | 2021-07-27 | 南昌龙梓钰生物科技有限公司 | Health-care composition for clearing intestines and stomach and expelling toxin and preparation method thereof |
| CN112998231A (en) * | 2021-04-23 | 2021-06-22 | 绿优品(福建)健康科技研发中心有限公司 | Jelly capable of clearing intestines and expelling toxin and preparation method of jelly |
| CN114009636A (en) * | 2021-11-08 | 2022-02-08 | 海南懿然生物工程有限公司 | Noni enzyme compound juice and preparation method thereof |
| CN114009636B (en) * | 2021-11-08 | 2024-02-02 | 海南懿然生物工程有限公司 | Noni enzyme composite juice and preparation method thereof |
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Application publication date: 20180807 |