CN107549791A - A kind of health comprehensive enzyme drink and preparation method thereof - Google Patents
A kind of health comprehensive enzyme drink and preparation method thereof Download PDFInfo
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- CN107549791A CN107549791A CN201710816591.3A CN201710816591A CN107549791A CN 107549791 A CN107549791 A CN 107549791A CN 201710816591 A CN201710816591 A CN 201710816591A CN 107549791 A CN107549791 A CN 107549791A
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Abstract
The invention discloses a kind of health comprehensive enzyme drink, comprising greengrocery enzyme stoste, 12%~22% fruits enzyme stoste, 1%~3% Chinese medicine fermentoid stoste, 5%~15% brown rice enzyme stoste, 2% Noni puree and 10% carbohydrate that mass content is 53%~63%, the greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste are made by vegetable raw-material, fruit raw material, Chinese medicine material and brown rice by being allocated after individually fermenting respectively.The advantage of the invention is that independent fermentation is carried out to Chinese medicine using microorganism multistage fermentation, extraction technology, on the one hand the precipitation of original active ingredient in Chinese medicine is promoted, the conversion that undergoes microbial fermentation of another aspect Chinese medicine forms other function factors, strengthens health-caring function；Additionally comprise Chinese medicine, the ferment drink of fruits and vegetables can not only meet the needs of human body is to ferment, can also nurse one's health body, and meet taste demand.
Description
Technical field
The present invention relates to ferment field, is more particularly to a kind of health comprehensive enzyme drink and preparation method thereof.
Background technology
Contemporary society, rhythm of life is fast, but people health consciousness improving constantly, so it is nutritious, taste is fresh
Beautiful nectar is extensively liked by masses.Common nectar is difficult to store for a long time, need to add the chemistry such as preservative, antioxidant
Reagent could be preserved effectively, and the addition of these chemical reagent is difficult to meet the needs of people are to health mostly.Therefore, fruit vegetable
The natural materials such as dish are gradually entered into the market through ferment drink made of biofermentation extraction ferment.
Ferment is the nickname of enzyme, is a kind of polymer substance with biocatalytic Activity, and it is present in the dynamic of all work
In plant, almost all of cellular activity process is required for the participation of ferment, for example, carbohydrate, lipoids, protein,
The the digesting and assimilating in body such as vitamin and mineral, running of machine intracorporeal organ etc..In addition to the ferment in body, human body
The ferment outside external supplementary quota is also needed, the external approach for obtaining ferment extracts ferment supplement to eat raw and absorbing.Eat raw not only
It is bothersome, and nutrition is single, it is difficult to meet abundant nutritional need, if excessive amount, can be exerted heavy pressures on to stomach, influenceed
Health.
Chinese medicine is the rarity that the Chinese nation puts aside thousand, and exchanging the voxel that takes care of health has special effect, and Chinese medicine is usually that high temperature boils food
With taste is bitter, it is difficult to swallows.And ferment is the necessary material for the activity of sustaining life, drink is made if Chinese medicine is combined with ferment
Product, then can not only meet the needs of human body is to ferment, can also nurse one's health body, and meet taste demand.
The content of the invention
The technical problems to be solved by the invention are the provision of a kind of health-caring function by force and the health of multiple tastes
Comprehensive enzyme drink and preparation method thereof.
The present invention is that solve above-mentioned technical problem by the following technical programs：
On the one hand a kind of health comprehensive enzyme drink is provided, it includes the vegetables fermentoid that mass content is 53%~63%
Stoste, 12%~22% fruits enzyme stoste, 1%~3% Chinese medicine fermentoid stoste, 5%~15% brown rice enzyme
Stoste, 2% Noni puree and 10% carbohydrate, the greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and
Brown rice enzyme stoste is made by vegetable raw-material, fruit raw material, Chinese medicine material and brown rice by being allocated after individually fermenting respectively.
Preferably, one or more and red trailing plants of the vegetable raw-material in pachyrhizus, blue or green river dish, cuke or Semen Lablab Album
One or more in fore-telling, sponge gourd, balsam pear, chocho or cauliflower.
Preferably, the fruit raw material is one or more and blue or green in dateplum persimmon, water caltrop, Momordica grosvenori, lotus seeds or hawthorn
One or more in plum, pineapple, grape fruit or mulberry fruit.
Preferably, the Chinese medicine material is selected from Roselle, purple perilla, honeysuckle, the fruit of Chinese wolfberry, lily, Gorgon fruit, the sterculia seed, tangerine
One or more and radix bardanae in skin, cassia seed.
Preferably, the carbohydrate is selected from brown sugar and/or oligoisomaltose.
The greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste are led to respectively
Cross by each in vegetable raw-material, fruit raw material each, each and brown rice of Chinese medicine material individually carry out secondary hair
It is secondary that corresponding vegetables ferment secondary fermentation liquid, fruit ferment secondary fermentation liquid, Chinese medicine ferment secondary fermentation liquid and brown rice is made in ferment
Zymotic fluid, then allotment are made.
Preferably, the greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste
Prepared by following steps：
(1) pre-process：Vegetable raw-material, fruit raw material, Chinese medicine material or brown rice are cleaned up into rear wind-force drying, Ran Houyong
Ultraviolet irradiation carries out surface disinfection, into veterinary antibiotics, Chinese medicine or brown rice slurries after crushing；
(2) anaerobic fermentation：In terms of weight content, by 40%~60% veterinary antibiotics, Chinese medicine or brown rice slurries,
30%~50% water and 5%~15% brown sugar insert closed container, add 30 DEG C of fermentations 140~160 after 5% yeast liquid
My god, then veterinary antibiotics, Chinese medicine or brown rice enzyme just liquid is made in filter cleaner；
(3) aerobic fermentation：10% acetic acid bacterium solution is added into liquid at the beginning of the veterinary antibiotics, Chinese medicine or brown rice enzyme, and
Closed container is opened, normal temperature fermentation 50~70 days, is less than 0.5% to ethanol content and pol is not higher than 5, then filter cleaner system
Obtain veterinary antibiotics, Chinese medicine or brown rice enzyme secondary fermentation liquid；
(4) allocate：Various vegetables ferment secondary fermentation liquid are mixed by identical mass content, then add mass content
5% brown sugar and 5% oligoisomaltose, greengrocery enzyme stoste is made；
By various fruit ferment secondary fermentation liquid by identical mass content mix, then add the brown sugar of mass content 5% and
5% oligoisomaltose, fruits enzyme stoste is made；
By various Chinese medicine ferment secondary fermentation liquid by identical mass content mix, then add the brown sugar of mass content 5% and
5% oligoisomaltose, Chinese medicine fermentoid stoste is made；
The brown sugar of mass content 5% and 5% oligoisomaltose will be added in brown rice enzyme secondary fermentation liquid, brown rice ferment is made
Plain stoste.
On the other hand the preparation method of above-mentioned health comprehensive enzyme drink is also provided, it comprises the following steps：
It is 53%~63% greengrocery enzyme stoste, 12%~22% fruits enzyme stoste, 1% by mass content
~3% Chinese medicine fermentoid stoste, 5%~15% brown rice enzyme stoste, 2% Noni puree and the allotment mixing of 10% carbohydrate,
Sterilize, be filling, producing health comprehensive enzyme drink.
Preferably, the carbohydrate is selected from brown sugar and/or oligoisomaltose.
The present invention has advantages below compared with prior art：In the market for Chinese medicine in health care ferment product
Addition manner is mostly outer addition, i.e., traditional Chinese medicine ingredients extract or its sub, and the letter of Chinese medicine preparation composition are added in allotment
It is single, it is vdiverse in function but unintelligible.Also part producer is fermented using the directly mixing of the raw materials such as various vegetables, fruit, Chinese medicine.
The present invention carries out independent fermentation using microorganism multistage fermentation technique to Chinese medicine, on the one hand promote in Chinese medicine it is original effectively into
Point precipitation, the conversion that undergoes microbial fermentation of another aspect Chinese medicine forms other function factors, strengthens health-caring function；In addition
It can not only meet comprising Chinese medicine, the ferment drink of fruits and vegetables enzyme stoste obtained through microorganism multistage fermentation technique
Human body can also nurse one's health body, and meet taste demand to the demand of ferment；In addition, various raw materials individually ferment compared to mixing
It is more accurate for the control of different classes of material content for fermentation, because the comprehensive enzyme product after mixed fermentation is being sent out
Ferment cannot be guaranteed the reasonability of Chinese medicine preparation when completing；Moreover, element of the various enzyme stostes individually fermented as final products
One of material, cooperate facilitate it is easy to operate, combination it is more various, it is easier to realize the variation of product function.
Embodiment
Embodiments of the invention are elaborated below, the present embodiment is carried out lower premised on technical solution of the present invention
Implement, give detailed embodiment and specific operating process, but protection scope of the present invention is not limited to following implementation
Example.
The preparation of the yeast liquid of embodiment 1 and acetic acid bacterium solution
Take 1 part of brown rice to add 10 parts of water heating to be cooked into Rice ＆ peanut milk, be separately added into yeast solid bacterium or the acetic acid of a ten thousandth content
Bacterium, 30 DEG C of thermostatic chamber cultures 3 days, produces yeast liquid or acetic acid bacterium solution, standby.
Embodiment 2
A. the preparation of veterinary antibiotics, Chinese medicine or brown rice enzyme stoste
(1) pre-process：
Vegetables pre-process：Commercially available fresh vegetable material is cleaned up into rear wind-force drying, then carried out with ultraviolet irradiation
Surface disinfection, respective vegetable serous fluid is made after crushing respectively.
Vegetable raw-material is respectively pachyrhizus, blue or green river dish, cuke, Semen Lablab Album, carrot, sponge gourd, balsam pear, chocho and flower coconut palm
Dish.
Fruit pre-processes：Commercially available fresh fruit raw material is cleaned up into rear wind-force drying, then carried out with ultraviolet irradiation
Surface disinfection, into respective fruit pulp after difference is broken.
Fruit raw material is respectively dateplum persimmon, water caltrop, Momordica grosvenori, lotus seeds, hawthorn and green plum, pineapple, grape fruit and mulberry fruit.
Pretreatment with Chinese medicine：Commercially available Chinese medicine material is cleaned up into rear wind-force drying, then carries out surface with ultraviolet irradiation
Sterilization, respective Chinese medicine slurries are made after crushing respectively.
Chinese medicine material is respectively Roselle, purple perilla, honeysuckle, the fruit of Chinese wolfberry, lily, Gorgon fruit, the sterculia seed, orange peel, cassia seed
And radix bardanae.
Brown rice pre-processes：Commercially available brown rice is cleaned up into rear wind-force drying, then carries out surface disinfection with ultraviolet irradiation,
Brown rice slurries are made after crushing.
(2) anaerobic fermentation：
Anaerobic fermentation：40% veterinary antibiotics, Chinese medicine or brown rice slurries, 50% water and 5% brown sugar are inserted into closed appearance
Device, addition 5% yeast liquid (being prepared by embodiment 1) afterwards 30 DEG C ferment 150 days, then filter cleaner be made veterinary antibiotics, in
Medicine or the first liquid of brown rice enzyme.
(3) aerobic fermentation：Add 10% acetic acid bacterium solution respectively into liquid at the beginning of above-mentioned veterinary antibiotics, Chinese medicine or brown rice enzyme
(being prepared by embodiment 1), and closed container is opened, normal temperature fermentation 60 days, it is less than 0.5% to ethanol content and pol is not higher than
5, then filter cleaner various veterinary antibiotics, Chinese medicine or brown rice enzyme secondary fermentation liquid is made.
(4) allocate：By above-mentioned pachyrhizus, blue or green river dish, cuke, Semen Lablab Album, carrot, sponge gourd, balsam pear, chocho and flower coconut palm
The vegetables ferment secondary fermentation liquid such as dish mixes according to identical mass content, then adds the brown sugar of mass content 5% and 5% oligomeric different
Maltose, greengrocery enzyme stoste is made.
The fruit ferment such as above-mentioned dateplum persimmon, water caltrop, Momordica grosvenori, lotus seeds, hawthorn and green plum, pineapple, grape fruit and mulberry fruit is secondary
Zymotic fluid mixes according to identical mass content, then adds the brown sugar of mass content 5% and 5% oligoisomaltose, and fruit is made
Fermentoid stoste.
By above-mentioned Roselle, purple perilla, honeysuckle, the fruit of Chinese wolfberry, lily, Gorgon fruit, the sterculia seed, orange peel, cassia seed and radix bardanae
Mixed Deng Chinese medicine ferment secondary fermentation liquid according to identical mass content, then add the brown sugar of mass content 5% and 5% oligomeric different wheat
Bud sugar, is made Chinese medicine fermentoid stoste.
The brown sugar of mass content 5% and 5% oligoisomaltose are added into above-mentioned brown rice enzyme secondary fermentation liquid, is made rough
Rice enzyme stoste.
B. the preparation of health comprehensive enzyme drink
In terms of mass content, 60% above-mentioned greengrocery enzyme stoste, 17% fruits enzyme stoste, 2% Chinese medicine class ferment are taken
Plain stoste, 9% brown rice enzyme stoste, 2% Noni puree (Noni fruit comes from Hainan, and crushing squeezing in factory makes Noni puree)
Mixed with 10% oligoisomaltose, sterilize, be filling, producing health comprehensive enzyme drink.
The present invention ferment drink can individually drink, can arrange in pairs or groups 3-5 times cold water or warm water dilute drink, water temperature is unsuitable
More than 40 DEG C, it is also possible to the dilution or drinking mixed such as salad, Yoghourt, milk shake, fruit juice.
Embodiment 3
A. the preparation of veterinary antibiotics, Chinese medicine or brown rice enzyme stoste
(1) pre-process：
Veterinary antibiotics, Chinese medicine and brown rice are pre-processed according to the pretreatment mode of embodiment 2.Difference is raw material
Difference, it is specific as follows：
Vegetable raw-material is blue or green river dish, cuke, Semen Lablab Album, sponge gourd, balsam pear, chocho and cauliflower.
Fruit raw material is water caltrop, Momordica grosvenori, lotus seeds, hawthorn, pineapple, grape fruit and mulberry fruit.
Chinese medicine material is purple perilla, the fruit of Chinese wolfberry, lily, Gorgon fruit and radix bardanae.
(2) anaerobic fermentation：
Anaerobic fermentation：60% veterinary antibiotics, Chinese medicine or brown rice slurries, 30% water and 5% brown sugar are inserted into closed appearance
Device, add 5% yeast liquid after 30 DEG C ferment 140 days, then filter cleaner be made veterinary antibiotics, Chinese medicine or brown rice enzyme at the beginning of
Liquid.
(3) aerobic fermentation：Add 10% acetic acid bacterium solution respectively into liquid at the beginning of above-mentioned veterinary antibiotics, Chinese medicine or brown rice enzyme
(being prepared by embodiment 1), and closed container is opened, normal temperature fermentation 50 days, it is less than 0.5 to ethanol content and pol is not higher than 5,
Then various veterinary antibiotics, Chinese medicine or brown rice enzyme secondary fermentation liquid is made in filter cleaner.
(4) allocate：Veterinary antibiotics, Chinese medicine and brown rice enzyme secondary fermentation liquid are carried out according to the dispensing mode of embodiment 2
Greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste is made in allotment.
B. the preparation of health comprehensive enzyme drink
In terms of mass content, 53% above-mentioned greengrocery enzyme stoste, 22% fruits enzyme stoste, 3% Chinese medicine class ferment are taken
(Noni fruit comes from Hainan, and crushing squeezing in factory makes Noni fruit for plain stoste, 10% brown rice enzyme stoste, 2% Noni puree
Slurry) and the mixing of 10% brown sugar, sterilize, be filling, producing health comprehensive enzyme drink.
The present invention ferment drink can individually drink, can arrange in pairs or groups 3-5 times cold water or warm water dilute drink, water temperature is unsuitable
More than 40 DEG C, it is also possible to the dilution or drinking mixed such as salad, Yoghourt, milk shake, fruit juice.Comprehensive enzyme drink manufactured in the present embodiment
Product, body immunity can be improved, improve inferior health by drinking sooner or later daily.
Embodiment 4
A. the preparation of veterinary antibiotics, Chinese medicine or brown rice enzyme stoste
(1) pre-process：
Veterinary antibiotics, Chinese medicine and brown rice are pre-processed according to the pretreatment mode of embodiment 2.Difference is raw material
Difference, it is specific as follows：
Vegetable raw-material is pachyrhizus, cuke, Semen Lablab Album, sponge gourd, balsam pear, chocho and cauliflower.
Fruit raw material is dateplum persimmon, water caltrop, Momordica grosvenori, lotus seeds, hawthorn, grape fruit and mulberry fruit.
Chinese medicine material is Roselle, honeysuckle, lily, cassia seed and radix bardanae.
(2) anaerobic fermentation：
Anaerobic fermentation：40% veterinary antibiotics, Chinese medicine or brown rice slurries, 50% water and 5% brown sugar are inserted into closed appearance
Device, add 5% yeast liquid after 30 DEG C ferment 160 days, then filter cleaner be made veterinary antibiotics, Chinese medicine or brown rice enzyme at the beginning of
Liquid.
(3) aerobic fermentation：Add 10% acetic acid bacterium solution respectively into liquid at the beginning of above-mentioned veterinary antibiotics, Chinese medicine or brown rice enzyme
(being prepared by embodiment 1), and closed container is opened, normal temperature fermentation 70 days, it is less than 0.5% to ethanol content and pol is not higher than
5, then filter cleaner various veterinary antibiotics, Chinese medicine or brown rice enzyme secondary fermentation liquid is made.
(4) allocate：Veterinary antibiotics, Chinese medicine and brown rice enzyme secondary fermentation liquid are carried out according to the dispensing mode of embodiment 2
Greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste is made in allotment.
B. the preparation of health comprehensive enzyme drink
In terms of mass content, 63% above-mentioned greengrocery enzyme stoste, 17% fruits enzyme stoste, 3% Chinese medicine class ferment are taken
Plain stoste, 5% brown rice enzyme stoste, 2% Noni puree (Noni fruit comes from Hainan, and crushing squeezing in factory makes Noni puree)
Mixed with 5% brown sugar and 5% oligoisomaltose, sterilize, be filling, producing health comprehensive enzyme drink.
The present invention ferment drink can individually drink, can arrange in pairs or groups 3-5 times cold water or warm water dilute drink, water temperature is unsuitable
More than 40 DEG C, it is also possible to the dilution or drinking mixed such as salad, Yoghourt, milk shake, fruit juice.Comprehensive enzyme drink manufactured in the present embodiment
Product, defecation can be promoted daily by drinking sooner or later, mitigate the pain of constipation patient, while can reduce blood fat and blood glucose, be adapted to three
High crowd drinks.
The present invention carries out independent fermentation using microorganism multistage fermentation technique to Chinese medicine, on the one hand promotes Chinese medicine Central Plains
There is a precipitation of active ingredient, the conversion that undergoes microbial fermentation of another aspect Chinese medicine forms other function factors, strengthens health care
Function；Additionally comprise through microorganism multistage fermentation technique obtain Chinese medicine, fruits and vegetables enzyme stoste ferment drink not
Can only meet the needs of human body is to ferment, can also nurse one's health body, and meet taste demand.The Chinese medicine ferment chosen during according to allotment
The difference of plain stoste, is combined into different formulations, realizes the effect of different ferment.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (9)
1. a kind of health comprehensive enzyme drink, it is characterised in that include the greengrocery zymogen that mass content is 53%~63%
Liquid, 12%~22% fruits enzyme stoste, 1%~3% Chinese medicine fermentoid stoste, 5%~15% brown rice enzyme are former
Liquid, 2% Noni puree and 10% carbohydrate, the greengrocery enzyme stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and rough
Rice enzyme stoste is made by vegetable raw-material, fruit raw material, Chinese medicine material and brown rice by being allocated after individually fermenting respectively.
2. health comprehensive enzyme drink according to claim 1, it is characterised in that the vegetable raw-material is selected from pachyrhizus, green grass or young crops
One or more and carrot, sponge gourd, balsam pear, chocho in river dish, cuke or Semen Lablab Album or one kind or more in cauliflower
Kind.
3. health comprehensive enzyme drink according to claim 1, it is characterised in that the fruit raw material is selected from dateplum persimmon, water chestnut
The one or more in one or more and green plum, pineapple, grape fruit or mulberry fruit in angle, Momordica grosvenori, lotus seeds or hawthorn.
4. health comprehensive enzyme drink according to claim 1, it is characterised in that the Chinese medicine material be selected from Roselle,
One or more and radix bardanae in purple perilla, honeysuckle, the fruit of Chinese wolfberry, lily, Gorgon fruit, the sterculia seed, orange peel, cassia seed.
5. health comprehensive enzyme drink according to claim 1, it is characterised in that the carbohydrate is selected from brown sugar and/or low
IMO.
6. health comprehensive enzyme drink according to any one of claim 1 to 5, it is characterised in that the greengrocery ferment
Plain stoste, fruits enzyme stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste are respectively by will be each in vegetable raw-material
Kind, fruit raw material each, each and brown rice of Chinese medicine material individually carries out secondary fermentation and corresponding vegetables ferment two is made
Secondary zymotic fluid, fruit ferment secondary fermentation liquid, Chinese medicine ferment secondary fermentation liquid and brown rice secondary fermentation liquid, then allotment are made.
7. health comprehensive enzyme drink according to claim 6, it is characterised in that the greengrocery enzyme stoste, fruit
Fermentoid stoste, Chinese medicine fermentoid stoste and brown rice enzyme stoste are prepared by following steps：
(1) pre-process：Vegetable raw-material, fruit raw material, Chinese medicine material or brown rice are cleaned up into rear wind-force drying, then with ultraviolet
Line irradiation carries out surface disinfection, into veterinary antibiotics, Chinese medicine or brown rice slurries after crushing；
(2) anaerobic fermentation：In terms of weight content, by 40%~60% veterinary antibiotics, Chinese medicine or brown rice slurries, 30%
~50% water and 5%~15% brown sugar insert closed container, and 30 DEG C ferment 140~160 days after 5% yeast liquid of addition,
Then veterinary antibiotics, Chinese medicine or brown rice enzyme just liquid is made in filter cleaner；
(3) aerobic fermentation：10% acetic acid bacterium solution is added into liquid at the beginning of the veterinary antibiotics, Chinese medicine or brown rice enzyme, and is opened
Closed container, normal temperature fermentation 50~70 days, it is less than 0.5% to ethanol content and pol is not higher than 5, then vegetable is made in filter cleaner
Dish, fruit, Chinese medicine or brown rice enzyme secondary fermentation liquid；
(4) allocate：Various vegetables ferment secondary fermentation liquid are mixed by identical mass content, it is black then to add mass content 5%
Sugar and 5% oligoisomaltose, greengrocery enzyme stoste is made；
Various fruit ferment secondary fermentation liquid are mixed by identical mass content, then add the brown sugar of mass content 5% and 5% low
IMO, fruits enzyme stoste is made；
Various Chinese medicine ferment secondary fermentation liquid are mixed by identical mass content, then add the brown sugar of mass content 5% and 5% low
IMO, Chinese medicine fermentoid stoste is made；
The brown sugar of mass content 5% and 5% oligoisomaltose will be added in brown rice enzyme secondary fermentation liquid, it is former that brown rice enzyme is made
Liquid.
8. the preparation method of the health comprehensive enzyme drink according to any one of claim 1-7, it is characterised in that including
Following steps：
By mass content be 53%~63% greengrocery enzyme stoste, 12%~22% fruits enzyme stoste, 1%~
3% Chinese medicine fermentoid stoste, 5%~15% brown rice enzyme stoste, 2% Noni puree and the allotment mixing of 10% carbohydrate, goes out
It is bacterium, filling, produce health comprehensive enzyme drink.
9. health comprehensive enzyme drink according to claim 8, it is characterised in that the carbohydrate is selected from brown sugar and/or low
IMO.
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Cited By (4)
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| CN108477361A (en) * | 2018-03-16 | 2018-09-04 | 王志坤 | A kind of setose abelmoschus seed Chinese medicine coffee drink and preparation method thereof |
| CN108783431A (en) * | 2018-06-04 | 2018-11-13 | 江苏万能生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
| CN109156823A (en) * | 2018-11-06 | 2019-01-08 | 汕尾市有记健康产业科技开发有限公司 | A kind of probiotics enzyme composition and preparation method thereof |
| CN110200182A (en) * | 2019-07-05 | 2019-09-06 | 广西轻工业科学技术研究院有限公司 | A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477361A (en) * | 2018-03-16 | 2018-09-04 | 王志坤 | A kind of setose abelmoschus seed Chinese medicine coffee drink and preparation method thereof |
| CN108783431A (en) * | 2018-06-04 | 2018-11-13 | 江苏万能生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
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| CN110200182A (en) * | 2019-07-05 | 2019-09-06 | 广西轻工业科学技术研究院有限公司 | A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function |
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