CN106889599A - It is a kind of to help sleep good night ferment formula and fermentation process - Google Patents
It is a kind of to help sleep good night ferment formula and fermentation process Download PDFInfo
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- CN106889599A CN106889599A CN201710097523.6A CN201710097523A CN106889599A CN 106889599 A CN106889599 A CN 106889599A CN 201710097523 A CN201710097523 A CN 201710097523A CN 106889599 A CN106889599 A CN 106889599A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Ferment formula and fermentation process sleep helped good night the invention discloses a kind of, specifically the invention provides a kind of composition for preparing ferment, following raw material or its fermenation raw liquid contained：Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice, wherein the fermenation raw liquid is each component individually anhydrous sealing and fermenting gained.The present invention has also put forward a kind of method that use above-mentioned composition prepares ferment.It is not only nutritious that the present invention provides the fruit used in good night ferment formula, and has obvious action for calm nerves, repair cell and calm mood.
Description
Technical field
The invention belongs to biological health field, specifically, helping sleep good night ferment formula and hair the present invention relates to a kind of
Fermenting process.
Background technology
, in history of the China with more than one thousand years, such as wine brewing, vinegar processed, ferment is used as recent popular benefit for biofermentation technique
Raw bacterium fermented food, belongs to technical field of biological fermentation.Most there are " ferment " this address and product early in Japan, Taiwan, it contains
There is substantial amounts of abundant nutrient, such as SOD, amino acid, mineral matter can adjust metabolism, qi-blood circulating, can also supplement every
Day required nutrient, in today of inferior health and disease row wantonly, ferment is used as a natural safe probiotics fermention
Food, is just welcome by global more and more consumers.Not only to the health of people, ferment also has to resource, environmental protection etc.
Important effect.
Ferment occurs since Japanese 20th century, the history of existing last 100 yearses, is developed to the 5th generation with reference to traditional Chinese medical science theory,
But the single ferment of the first generation in the market, the composite enzyme of the second generation is relatively more.Sleep is all the time world-class medical treatment
Problem, 2015《Chinese sleep index report》In point out that insomnia crowd has been up to 38%, the modern life is busy, and pressure is all with day
Increase, work, life and the body and mind that deep sleep deficiency gives people all bring huge harm.But sleep barrier is solved in the market
Many being given from environment such as external lights, sound of product for hindering influences, and from brain root activating cell, adjustment pineal gland normally divides
Melatonin is secreted so as to the safely and effectively product for improving the health care of sleep is few.
Therefore, those skilled in the art are devoted to according to the characteristics of different constitution crowds, being formulated according to the Chinese east traditional Chinese medical science
New feature ferment product is developed with reference to modern biotechnology fermentation technique, to meet the daily health caring demand of people.
The content of the invention
Sleep is helped it is an object of the invention to provide a kind of good night ferment formula and fermentation process.
The first aspect of the present invention provides a kind of composition for preparing ferment, and the composition contains following former material
Material or its fermenation raw liquid：Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice, wherein the fermenation raw liquid is each raw material group
Divide individually anhydrous sealing and fermenting gained.
Preferably, the weight portion of each component or its fermenation raw liquid is as follows in the composition：
It is highly preferred that the weight portion of each component or its fermenation raw liquid is as follows in the composition：
It is highly preferred that the weight portion of each component or its fermenation raw liquid is as follows in the composition：
In another preference, the composition for preparing ferment is by Noni fruit, Chinese yam, green papaya, plum, spinach
The fermenation raw liquid of trailing plants and brown rice or each component is constituted.
In another preference, the preparation method of the fermenation raw liquid includes step：
(1) it is Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice is clean through sterile water wash, dry, after peeling
Chopping feeds intake insert fermenter respectively；
(2) various raw material are placed in Zymolysis Equipment, individually fermentation, access probiotics, anhydrous sealing carries out nature hair
Ferment, so as to obtain the fermenation raw liquid.
In another preference, the probiotics includes：Saccharomyces cerevisiae (Saccharomyces cerevisiae), acidophilus
Lactobacillus (Lactobacillus acidophilus) and lactobacillus delbruockii subspecies bulgaricus (Lactobacillus
delbrueckii subsp.bulgaricus)。
The second aspect of the present invention provides a kind of method for preparing ferment, and methods described includes step：
(1) it is Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice is clean through sterile water wash, dry, after peeling
Chopping feeds intake insert fermenter respectively；
(2) various raw material are placed in Zymolysis Equipment, individually fermentation, access probiotics, anhydrous sealing carries out nature hair
Ferment, so as to obtain the fermenation raw liquid；
(3) by the fermenation raw liquid of step (2) acquisition according to following parts by weight mixed fermentation, so as to obtain the ferment:
Noni fruit 45-55 weight portions, Chinese yam 20-30 weight portions, green papaya 3-7 weight portions, plum 3-7 weight portions, pineapple
3-7 weight portions, brown rice 3-7 weight portions.
In another preference, step (2) described probiotics includes：Saccharomyces cerevisiae (Saccharomyces
Cerevisiae), lactobacillus acidophilus (Lactobacillus acidophilus) and lactobacillus delbruockii subspecies bulgaricus
(Lactobacillus delbrueckii subsp.bulgaricus)。
In another preference, the inoculation proportioning of probiotics is in step (2)：Saccharomyces cerevisiae (Saccharomyces
cerevisiae)：Lactobacillus acidophilus (Lactobacillus acidophilus)：Lactobacillus delbruockii subspecies bulgaricus
(Lactobacillus delbrueckii subsp.bulgaricus) (in terms of the probio thalline number being inoculated with) is 2-3：4-
6：4-6；Preferably 3：5：5.
In another preference, the inoculum concentration of saccharomyces cerevisiae (Saccharomyces cerevisiae) is in step (2)
20-40CFU/ml；And/or, the inoculum concentration of lactobacillus acidophilus (Lactobacillus acidophilus) is 40-60CFU/ml；
And/or, lactobacillus delbruockii subspecies bulgaricus (Lactobacillus delbrueckii subsp.bulgaricus') connects
The amount of kind is 40-60CFU/ml.
In another preference, step (2) fermentation condition is：20~30 DEG C of temperature, humidity 55~65%.
In another preference, the pol of the fermenation raw liquid that step (2) is obtained is 25.0~30.0 ° of Brix.
In another preference, the SOD like (Like superoxide dismutase) of the fermenation raw liquid that step (2) is obtained
Active ＞ 15000Unit/mL.
In another preference, the fermentation time of step (2) each fermenation raw liquid is 90 days~700 days.
In another preference, step (3) the mixed fermentation time is 3-6 month.
In another preference, in step (3) mixed fermentation, the weight portion of each fermenation raw liquid is as follows：The weight of Noni fruit 50
Part, the weight portion of Chinese yam 25, the weight portion of green papaya 5, the weight portion of plum 5, the weight portion of pineapple 5, the weight portion of brown rice 5.
It should be understood that within the scope of the present invention, above-mentioned each technical characteristic of the invention and have in below (eg embodiment)
Can be combined with each other between each technical characteristic of body description, so as to constitute new or preferred technical scheme.As space is limited, exist
This no longer tires out one by one states.
Specific embodiment
It is not only nutritious that the present invention provides the fruit used in good night ferment formula, and for calm nerves, repair
Multiple cell and calm mood have obvious action.
If Noni fruit is the medicinal herbs plant of a kind of more than 2,000 years, containing the nutrient for having more than kind more than 150, including amino acid,
Mineral matter, alkaloid, polyphenoils etc., are described as the fruit from paradise.Substantial amounts of research confirms thin to activation repairing
Born of the same parents have significant effect, especially its peaceful ultimate constituent of unique celo, Chinese yam calm nerves, calm mood etc..
The present invention good night ferment formula
Good night, and ferment matches somebody with somebody party detailed information：
Noni fruit：Noni fruit (Noni) is being commonly called as Morinda Citrifolia, and Chinese scientific name is beach wood Morinda offcinalis How.Promise
Beautiful fruit is mainly grown in South Pacific Ocean archipelago and equator, and the domestic main place of production is Hainan Island, the Xisha Islands and the island of Taiwan.Promise
Beautiful fruit is referred to as " super fruit ", and fruit is rich in 227 kinds of nutritional ingredients, including 13 kinds of vitamins (A, B, C, E etc.), 16 kinds of mineral
Matter (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium etc.), 8 kinds of trace elements, also including including 9 kinds of human body institute essential amino acids
20 several amino acids (being containing the superpower combination that amino acid classes are most in plant), kind more than 10 has the material of antioxidation,
Also contain the composition of the great medical values such as various alkaloids such as hyoscine.Noni fruit mellow fruit has strong smelly
Taste, therefore be otherwise known as " cheese is really ", although fruit taste is unpleasant and there is bitter taste, it has abundant nutritive value, because
This is highly beneficial to human body, but it is not again save-resistant, it is therefore desirable to eaten after processing.
Chinese yam (Dioscorea opposita)：Chinese yam is the rhizome of Dioscoreaceae plant Chinese yam.It is sweet, it is mild-natured.Returns spleen,
Lung, kidney channel.
Green papaya (Caricapapaya LINN.)：Green papaya refers to immature papaya.Green papaya fruit moisture content
90%th, sugar 5-6%, a small amount of tartaric acid, citric acid, malic acid etc..Seed fatty oily 25%.Leaf contains carpaine and kind wood
Melon glucoside, choline etc..In pawpaw also containing abundant Fructus Chaenomelis ferment, papain, chrymotrypsin, carrotene, protein,
Calcium salt, malic acid, lemon enzyme and vitamin A, B, C and mineral calcium, phosphorus, potassium etc.；And rich in 17 kinds with upper amino acid and many
Plant nutrient.The fruit of papaya, seed and leaf can be used as medicine.
Plum (V.mangachapoi)：Plum is also referred to as green plum, is the fruit of Spore density green plum.Plum contains
The variation mineral matter such as abundant calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, copper, zinc.The wherein unit content such as calcium, phosphorus, money is compared with other kinds
Class fruit is much higher.In addition plum contains the high citric acid of content, accounts for more than the 85% of green plum organic acid content.Other are still
There are malic acid, oxalic acid, butanedioic acid ... to wait organic acid.Protein content is even more more than the twice of strawberry, oranges and tangerines, it may be said that green plum is sought
Split pole horn of plenty is formed, is a kind of excellent health fruit..
Pineapple (Ananas comosus)：Pineapple is commonly called as pineapple, is one of famous tropical fruit (tree).Pineapple fruit quality is excellent
It is good, it is nutritious, contain substantial amounts of fructose, glucose, vitamin B, C, phosphorus, the material such as citric acid and protease.Every 100 grams of spinach
87.1 grams of trailing plants moisture content, 0.5 gram of protein, 0.1 gram of fat, 1.2 grams of fiber, 0.1 milligram of niacin, 126 milligrams of potassium, sodium 1.2
Milligram, 0.08 milligram of zinc, 8.5 grams of carbohydrate, 20 milligrams of calcium, 6 milligrams of phosphorus, 0.2 milligram of iron, 0.08 milligram of carrotene, sulphur
0.03 milligram of amine element, 0.02 milligram of riboflavin, vitamin C 8-30 milligrams, 0.3 gram of ash content, separately containing various organic acids and bromelain
Deng.
Brown rice：Brown rice is the caryopsis after paddy sloughs outer protection cortex rice husk, interior protection cortex (pericarp, kind skin, megarchidium
Layer) intact Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality closely, is boiled and also compared
It is relatively time consuming, but its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber
It is more rich, it is considered to be a kind of healthy food of green.
The raw material prescription used in this real invention：Noni fruit is the medicinal herbs plant of two thousand yearses, containing various nutrients,
Wherein containing unique peaceful original of celo can activation repairing damaged cell return back to normal cell；Chinese yam is " medicine in mountain ", bowl spares
QI invigorating, mood of calming；Green papaya leads to hundred arteries and veins, hundred beneficial fruit kings, rich in protease；Plum system green plum is the king of alkalescence, improves acid
Constitution；Brown rice coordinating intestines and stomach.After individually raw material are fermented, then it is carried out into chela according to the ratio combination of traditional Chinese medical science monarch
Fermentation is closed, probiotics utilizes its nutrient, conversion, and new nutrition, the ferment mellow in taste for of fermenting, not only to big are formed again
Brain has a promotion effect of bringing into normal play, the effect of loose pressure, and stomach to body, metabolism also have basic conditioning
Effect.
One of the invention preferred embodiment in, the fermentation process for helping sleep good night ferment of the invention is such as
Under：
Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice is clean through sterile water wash 1., dry, cut after peeling
Broken feeding intake respectively inserts fermenter；
2. Zymolysis Equipment is carried out into washing and sterilizing, then various raw material are placed in Zymolysis Equipment, individually fermentation, access benefit
Raw bacterium (saccharomyces cerevisiae (Saccharomyces cerevisiae), lactobacillus acidophilus (Lactobacillus
) and lactobacillus delbruockii subspecies bulgaricus (Lactobacillus delbrueckii acidophilus
Subsp.bulgaricus)), anhydrous, sealing carries out spontaneous fermentation；
3. indexs such as sugared, anti-oxidant (SOD like activity) is detected weekly, treats that each fruit fermentation time, for 90-360 days, is made
Go out dark-brown stoste, until fermenting-ripening；
4. according to the compatibility theory of the traditional Chinese medical science " monarch ", by more than fermenting-ripening several stostes according to following weight portion
Number mixed fermentation:
Noni fruit 45-55 weight portions, Chinese yam 20-30 weight portions, green papaya 3-7 weight portions, plum 3-7 weight portions, pineapple
3-7 weight portions, brown rice 3-7 weight portions.
5. chelating fermentation 3-6 months, you can the enzyme stoste that obtains that good night.
Anhydrous probiotics fermention, ferment adjusts basic metabolism not only to allow that good night, can more be helped with activating brain cell
Sleep, due to nature, safely effectively feature, diabetes patient can also take.
Main advantages of the present invention include：
(1) good night ferment safety non-toxic of the invention, sleeper effect is helped substantially, with preferable application prospect.
(2) each raw material sources of the present invention enrich, are of high nutritive value.
With reference to specific embodiment, the present invention is expanded on further.It should be understood that these embodiments are merely to illustrate the present invention
Rather than limitation the scope of the present invention.The experimental technique of unreceipted actual conditions in the following example, generally according to conventional strip
Part, or according to the condition proposed by manufacturer.Unless otherwise indicated, otherwise percentage and number are percentage by weight and weight
Number.
The preparation of good night the ferment of embodiment 1
Noni fruit 50kg, Chinese yam 25kg, green papaya 5kg, plum 5kg, pineapple 5kg, brown rice 5kg are dry through sterile water wash
Only, dry, shred standby.The independent anhydrous sealing and fermenting of each component.
Fermentation condition is as follows：
Strain：
Saccharomyces cerevisiae (Saccharomyces cerevisiae), purchased from international strain alliance (Word Federation
for Culture Collections,WFCC；Bacterium numbering:WDCM00058)；
Lactobacillus acidophilus (Lactobacillus acidophilus), purchased from international strain alliance (Word
Federation for Culture Collections,WFCC；Bacterium numbering:WDCM00098)；
Lactobacillus delbruockii subspecies bulgaricus (Lactobacillus delbrueckii subsp.bulgaricus), purchase
From international strain alliance (Word Federation for Culture Collections, WFCC；Bacterium numbering:
WDCM00102)；
During independent anhydrous sealing and fermenting, strain inoculum concentration is：Saccharomyces cerevisiae 30CFU/ml, lactobacillus acidophilus 50CFU/
Ml, lactobacillus delbruockii subspecies bulgaricus 50CFU/ml.
Fermentation condition：
20~30 DEG C of temperature, humidity 55~65%.
Independent fermentation time is about 90 days~700 days (2 years).
Fermenting-ripening sugared content stabilization exists：
Fermenting-ripening Antioxidant Indexes stabilization exists：
SOD like activity in ferment
According to the compatibility theory of the traditional Chinese medical science " monarch ", by more than fermenting-ripening several stostes according to following parts by weight
Carry out mixed fermentation:
The weight portion of Noni fruit fermenation raw liquid 50, the weight portion of Chinese yam fermenation raw liquid 25, the weight portion of green papaya fermenation raw liquid 5, plum
The weight portion of sub- fermenation raw liquid 5, the weight portion of pineapple fermenation raw liquid 5, the weight portion of fermentative brown rice stoste 5.
Mixed fermentation is fermented 150 days or so, you can obtain good night enzyme stoste.Anhydrous probiotics fermention, not only causes evening
Peace ferment can adjust basic metabolism, more can help sleep with activating brain cell, due to nature, it is safely effectively special
Point, diabetes patient can also take.
The preparation of good night the ferment of embodiment 2
With embodiment 1, difference is to enter several stostes of fermenting-ripening according to following parts by weight to basic preparation method
Row mixed fermentation:
The weight portion of Noni fruit fermenation raw liquid 45, the weight portion of Chinese yam fermenation raw liquid 30, the weight portion of green papaya fermenation raw liquid 3, plum
The weight portion of sub- fermenation raw liquid 7, the weight portion of pineapple fermenation raw liquid 3, the weight portion of fermentative brown rice stoste 7.
Mixed fermentation 60 days or so, you can obtain good night enzyme stoste.
The preparation of good night the ferment of embodiment 3
With embodiment 1, difference is to enter several stostes of fermenting-ripening according to following parts by weight to basic preparation method
Row mixed fermentation:
The weight portion of Noni fruit fermenation raw liquid 50, the weight portion of Chinese yam fermenation raw liquid 26, the weight portion of green papaya fermenation raw liquid 6, plum
The weight portion of sub- fermenation raw liquid 4, the weight portion of pineapple fermenation raw liquid 6, the weight portion of fermentative brown rice stoste 5.
Mixed fermentation 6 months or so, you can obtain good night enzyme stoste.
The preparation of good night the ferment of embodiment 4
With embodiment 1, difference is to enter several stostes of fermenting-ripening according to following parts by weight to basic preparation method
Row mixed fermentation:
The weight portion of Noni fruit fermenation raw liquid 55, the weight portion of Chinese yam fermenation raw liquid 22, the weight portion of green papaya fermenation raw liquid 5, plum
The weight portion of sub- fermenation raw liquid 4, the weight portion of pineapple fermenation raw liquid 3, the weight portion of fermentative brown rice stoste 6.
Mixed fermentation 7 months or so, you can obtain good night enzyme stoste.
Embodiment 2 good night ferment helps sleeper effect
Deep sleep monitoring is carried out using Intelligent bracelet (such as millet bracelet, Huawei's bracelet), specific method is as follows：
(1) before ferment of taking that good night, first with bracelet monitoring sleep quality more than 3 days；
(2) take that good night ferment (sleeping preceding 30min) period, millet bracelet monitoring sleep used daily, and record sleep quality,
Including sleep total duration, sleep cycle, deep sleep time, whether there is wake up, falls asleep it is colored how long etc..
(3) data before and after are analyzed and compare.
Effect disquisition
The present inventor with good night ferment controlled observation 100 of the invention, was summarized from May, 2016-2017 year January
It is as follows.
1st, background information
1.1 physical data totally 100, are randomly divided into and take group and control group.Take group 50, man 25, female 25；Control group
50, man 25, female 25；Age was at 25-45 years old.
Easily waken up after the equal difficulty falling asleep of each group, sleep, deep sleep is not enough.
2nd, usability methods
2.1 take group
Sleep preceding 30min to take, taking dose is 30ml.
2.2 control groups
Do not take.
Two groups equal 7 days is 1 course for the treatment of, observes 1 course for the treatment of.Each group is required to set up rational habits and customs, Science diet, work and rest
Rule, sleep of being lain down before at 9 points in evening does not take vigorous exercise before sleeping.
3rd, effect observation
Take a group deep sleep improvement rate and reached about 86%, control group deep sleep improvement rate only has about 15%.
Wherein, the average daily deep sleep time after 1 course for the treatment of of each group in 1 week with experiment it is preceding 1 week in it is average daily
The deep sleep time is compared, and the deep sleep time improves more than 20%, is designated as deep sleep and is improved.
It is statistically analyzed, two groups of differences have height statistical significance (p<0.01).
Typical case
Name：Jasmine jasmine sex：Female's age：28 years old
Take from date：25 days 2016-11-15 to 2016-12 months
The average daily deep sleep time in first 1 week is taken for 20 minutes 2 hours.
It is 50 minutes 3 hours to take the average daily deep sleep time after 1 course for the treatment of in 1 week.
Name：Sheep sheep sex：Female's age：24 years old
Take from date：2016-03-10 is extremely
The average daily deep sleep time in first 1 week is taken for 30 minutes 1 hour.
It is 30 minutes 4 hours to take the average daily deep sleep time after 1 course for the treatment of in 1 week.
Name：Grandson's * * sexes：The male age：34 years old
Take from date：2016-04-15
The average daily deep sleep time in first 1 week is taken for 40 minutes 1 hour.
It is 50 minutes 3 hours to take the average daily deep sleep time after 1 course for the treatment of in 1 week.
The invention discloses it is a kind of help sleep ferment formula for raw stock, for insomnia etc. constitution crowd, by a large amount of sections
Experiment is learned, targetedly there is provided the method for solving insomnia, enzyme stoste of making that good night is simple and convenient, can be rapid
Played a role in brain cell by blood circulation, and gradually repair pineal body.Intelligent bracelet deep sleep prison is carried out through sample
Survey, have good improvement to insomnia, dreaminess, the easily sleep-disorder crowd such as awake and deep sleep deficiency.
The all documents referred in the present invention are all incorporated as reference in this application, independent just as each document
It is incorporated as with reference to such.In addition, it is to be understood that after above-mentioned instruction content of the invention has been read, those skilled in the art can
Made various changes or modifications with to the present invention, these equivalent form of values equally fall within the model that the application appended claims are limited
Enclose.
Claims (10)
1. a kind of composition for preparing ferment, it is characterised in that the composition contains following raw material or its proferment
Liquid：Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice, wherein the fermenation raw liquid is each raw material individually being sent out without water-stop
Ferment gained.
2. the as claimed in claim 1 composition for being used to prepare ferment, it is characterised in that in the composition each component or its
The weight portion of fermenation raw liquid is as follows：
3. the as claimed in claim 1 composition for being used to prepare ferment, it is characterised in that in the composition each component or its
The weight portion of fermenation raw liquid is as follows：
4. the as claimed in claim 1 composition for being used to prepare ferment, it is characterised in that in the composition each component or its
The weight portion of fermenation raw liquid is as follows：
5. it is used to prepare the composition of ferment as claimed in claim 1, it is characterised in that the preparation method of the fermenation raw liquid
Including step：
(1) it is Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice is clean through sterile water wash, dry, shredded after peeling
Feed intake respectively and insert fermenter；
(2) various raw material are placed in Zymolysis Equipment, individually fermentation, access probiotics, anhydrous sealing carries out spontaneous fermentation, from
And obtain the fermenation raw liquid.
6. it is used to prepare the composition of ferment as claimed in claim 5, it is characterised in that the probiotics includes：Wine brewing ferment
Female (Saccharomyces cerevisiae), lactobacillus acidophilus (Lactobacillus acidophilus) and De Shi breast bars
Bacterium subspecies bulgaricus (Lactobacillus delbrueckii subsp.bulgaricus).
7. a kind of method for preparing ferment, it is characterised in that methods described includes step：
(1) it is Noni fruit, Chinese yam, green papaya, plum, pineapple and brown rice is clean through sterile water wash, dry, shredded after peeling
Feed intake respectively and insert fermenter；
(2) various raw material are placed in Zymolysis Equipment, individually fermentation, access probiotics, anhydrous sealing carries out spontaneous fermentation, from
And obtain the fermenation raw liquid；
(3) by the fermenation raw liquid of step (2) acquisition according to following parts by weight mixed fermentation, so as to obtain the ferment:
Noni fruit 45-55 weight portions, Chinese yam 20-30 weight portions, green papaya 3-7 weight portions, plum 3-7 weight portions, pineapple 3-7 weights
Amount part, brown rice 3-7 weight portions.
8. method as claimed in claim 7, it is characterised in that probiotics includes described in step (2)：Saccharomyces cerevisiae
(Saccharomyces cerevisiae), lactobacillus acidophilus (Lactobacillus acidophilus) and Lactobacillus delbrueckii
Subspecies bulgaricus (Lactobacillus delbrueckii subsp.bulgaricus).
9. method as claimed in claim 7, it is characterised in that step (2) fermentation condition is：20~30 DEG C of temperature, humidity 55~
65%.
10. method as claimed in claim 7, it is characterised in that the pol of the fermenation raw liquid that step (2) is obtained for 25.0~
30.0°Brix；And/or, SOD like (Like superoxide dismutase) the activity ＞ of the fermenation raw liquid that step (2) is obtained
15000Unit/mL。
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Application publication date: 20170627 |