CN107149104A - Mixed fruit ferment and its production technology - Google Patents
Mixed fruit ferment and its production technology Download PDFInfo
- Publication number
- CN107149104A CN107149104A CN201610116465.2A CN201610116465A CN107149104A CN 107149104 A CN107149104 A CN 107149104A CN 201610116465 A CN201610116465 A CN 201610116465A CN 107149104 A CN107149104 A CN 107149104A
- Authority
- CN
- China
- Prior art keywords
- fruit
- production technology
- ferment
- technology according
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 75
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 20
- 239000012528 membrane Substances 0.000 claims abstract description 46
- 239000007788 liquid Substances 0.000 claims abstract description 35
- 239000000919 ceramic Substances 0.000 claims abstract description 33
- 238000001914 filtration Methods 0.000 claims abstract description 14
- 238000005119 centrifugation Methods 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims description 23
- 239000002253 acid Substances 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 19
- 240000000425 Chaenomeles speciosa Species 0.000 claims description 18
- 235000005078 Chaenomeles speciosa Nutrition 0.000 claims description 18
- 240000000249 Morus alba Species 0.000 claims description 18
- 235000017831 Pseudocydonia sinensis Nutrition 0.000 claims description 17
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 17
- 235000021014 blueberries Nutrition 0.000 claims description 17
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 15
- 235000012907 honey Nutrition 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 13
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 11
- MCMNRKCIXSYSNV-UHFFFAOYSA-N ZrO2 Inorganic materials O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 8
- 241000220483 Ribes Species 0.000 claims description 7
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 claims description 7
- 230000002269 spontaneous effect Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 229910052593 corundum Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 229910001845 yogo sapphire Inorganic materials 0.000 claims description 3
- 244000182264 Lucuma nervosa Species 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 21
- 238000000034 method Methods 0.000 abstract description 20
- 108090000790 Enzymes Proteins 0.000 abstract description 19
- 102000004190 Enzymes Human genes 0.000 abstract description 19
- 235000013305 food Nutrition 0.000 abstract description 12
- 230000009286 beneficial effect Effects 0.000 abstract description 10
- 241000894006 Bacteria Species 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 8
- 238000011282 treatment Methods 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 241000235342 Saccharomycetes Species 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 238000012859 sterile filling Methods 0.000 abstract description 3
- 241000588724 Escherichia coli Species 0.000 abstract description 2
- 241000607142 Salmonella Species 0.000 abstract description 2
- 241000191967 Staphylococcus aureus Species 0.000 abstract description 2
- 244000052616 bacterial pathogen Species 0.000 abstract description 2
- 229910010293 ceramic material Inorganic materials 0.000 abstract description 2
- 239000002207 metabolite Substances 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 16
- 229940088598 enzyme Drugs 0.000 description 16
- 240000002547 Rosa roxburghii Species 0.000 description 9
- 239000012530 fluid Substances 0.000 description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 8
- 235000000640 Rosa roxburghii Nutrition 0.000 description 8
- 229930003268 Vitamin C Natural products 0.000 description 8
- 230000029087 digestion Effects 0.000 description 8
- 230000006870 function Effects 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 8
- 235000019154 vitamin C Nutrition 0.000 description 8
- 239000011718 vitamin C Substances 0.000 description 8
- 230000003712 anti-aging effect Effects 0.000 description 6
- 238000013461 design Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 241000218231 Moraceae Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 244000077233 Vaccinium uliginosum Species 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 4
- 150000001453 anthocyanidins Chemical class 0.000 description 4
- 235000008758 anthocyanidins Nutrition 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 230000013872 defecation Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 240000006432 Carica papaya Species 0.000 description 3
- 235000009467 Carica papaya Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 241000863032 Trieres Species 0.000 description 3
- 125000001931 aliphatic group Chemical group 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000005374 membrane filtration Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- -1 myristic acid, leukotrienes Chemical class 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 235000006264 Asimina triloba Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 206010027146 Melanoderma Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000009295 crossflow filtration Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000004907 flux Effects 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 229940099690 malic acid Drugs 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000001471 micro-filtration Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 241000264877 Hippospongia communis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 150000004008 N-nitroso compounds Chemical class 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 description 1
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 description 1
- 101710199886 Protein 0.5 Proteins 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000002225 anti-radical effect Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000002210 biocatalytic effect Effects 0.000 description 1
- 229940093797 bioflavonoids Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 1
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 231100000003 human carcinogen Toxicity 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000023247 mammary gland development Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000012982 microporous membrane Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 230000009707 neogenesis Effects 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 238000006385 ozonation reaction Methods 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 238000003980 solgel method Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001732 thrombotic effect Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to mixing ferment and its production technology, belong to food processing field.The present invention is will to ferment fruit enzyme liquid through obtained ferment products such as centrifugation, filtering, concentration, sterile fillings.The method have the advantages that filtering out the pathogenic bacteria such as Escherichia coli, mould, saccharomycete, salmonella, staphylococcus aureus in fermenation raw liquid using the cold treatment method of ceramic membrane physical filtering by special ceramic material, maximum preserves the various enzyme activity in enzyme stoste and the metabolite of beneficial bacterium, ferment assigns the product manufactured by the mysterious ability of microorganism by feat of the Nature, has annotated the natural present to life and health.
Description
Technical field
The present invention relates to food processing field, specifically it is exactly that the fruit such as wild acid Chinese quince, wild blueberry, organic mulberry fruit are cleaned to the various beneficial enzymes and various beneficial bacterial metabolic products being made with honey in ferment Special-purpose enclosed bucket by the good stoste of spontaneous fermentation in -540 days in 365 days through physics degerming method in the product for meeting national requirements, maximized reservation stoste.
Background technology
Ferment, English name enzyme, is commonly called as enzyme.Ferment is nickname of the enzyme in Japan and Taiwan, refers to the polymer substance with biocatalytic Activity.Almost all of cellular activity process is required for the participation of ferment, to improve efficiency.Ferment mainly has following effect as health product：Ferment can promote the metabolism of cell, and enhancing muscle power promotes the cell neogenesis wrecked.Ferment may also help in digestion, maintain alimentary canal function, and often drink ferment can improve flora ecology, make defecation smooth, enhance metabolism.But different fruit ferment in fact, its effect is different.
The general principle that fruit ferment makes is to contain micro enzyme in the food such as fresh fruit and vegetable.Violent glycolysis reaction and enzymatic reaction can be occurred by being placed in air-tight bottle together with sugar, greatly improve the enzymatic activity in food, and the quantity of enzyme is increased sharply, and ultimately forms the ferment beneficial to human body.Due to containing different enzymes in various food materials, thus it can be made into the ferment with different treatments and healthcare function.From preparation method as can be seen that ferment is the product obtained by spontaneous fermentation.So-called spontaneous fermentation, is exactly artificially not add strain, is the process fermented using the microorganism in natural environment.Fermentation process is a complicated microbial physiology and metabolic process, and the material type that it is produced is also more various.Due to being that fruit is put into spontaneous fermentation in ferment bucket, indivedual fermenters have been not excluded for it and abnormal fermentation have occurred, pollution microbes causes miscellaneous bacteria exceeded, conventional when making product is all sterilization processing, but the lactic bacteria useful and beneficial enzyme in zymotic fluid can be also killed while sterilization and various vitamins are destroyed.Therefore the degerming mode of particular filter is preferred method.
Ceramic Membranes Separating Technique is one of high-tech for quickly growing in the world in the last few years, is widely used in the separation process of the impurities in liquid of the industries such as chemical industry, food, medicine, environmental protection, shows its unique advantage and wide prospect.Ceramic membrane is so that inorganic ceramic material is prepared through special process and forms anisotropic membrane, in porous state, tube wall gathers micropore, under pressure, material liquid flows in membrane tube or on the outside of film, small-molecule substance (liquid) passes through film, and macromolecular substances (or solid) are trapped and reach the purposes such as separation, concentration, purifying and environmental protection.
The component filters principle of microporous membrane：Ceramic membrane filter system is operated using cross-flow passes mode, and material washes away the surface of film, reduction or the pollution for improving film surface with certain surface velocity, so as to ensure being carried out continuously for filter process, Fig. 1 is ceramic membrane cross-flow filtration schematic diagram.
Ceramic membrane is the asymmetric compound film being made using sol-gel process or other techniques by the ceramic monolith of porosity 30%~50%, aperture 50nm~15 μm.Structure for the ceramic membrane of separation is usually sandwich style：Supporting layer (also known as carrier layer), transition zone (also known as intermediate layer), film layer (also known as separating layer).The aperture of wherein supporting layer is generally 1~20 μm, and porosity is 30%~65%, and it is to increase the mechanical strength of film that it, which is acted on,；The aperture of the aperture ratio supporting layer in intermediate layer is small, and its effect is to prevent that particle is to the infiltration of porous support layer in film layer preparation process, and thickness is about 20~60 μm, and porosity is 30%~40%；Film layer has separation function, and aperture is from 0.8nm~1 μm, and thickness is about 3~10 μm, and porosity is 40%~55%.The pore-size distribution of whole film is gradually reduced by supporting layer to film layer, forms asymmetric structure distribution.
Ceramic membrane can be divided into the species such as micro-filtration (aperture is more than 50nm), ultrafiltration (2~50nm of aperture), nanofiltration (aperture is less than 2nm) according to aperture.When being separated, in the presence of external force, small-molecule substance passes through film, and macromolecular substances are rejected by, so as to reach the purpose such as separation, concentration, purifying, impurity elimination, degerming.Therefore different ceramic membrane structure materials is selected for specific cell, it is extremely important.
The content of the invention
For the demand in above-mentioned field, the present invention provides a kind of production technology of fruit ferment, this method is independently fermented using single fruit, ceramic membrane filter technology is used again, miscellaneous bacteria in filtering fermentating liquid, so that fruit ferment is after ceramic membrane filter, its beneficiating ingredient is not lost, and harmful bacteria is removed.
The present invention also provides the mixing ferment that the production technology is obtained simultaneously.
A kind of production technology of fruit ferment, comprises the following steps：
(1) added water respectively after one or more fruit choppings plus containing sugar substance after, in cool place, being divulged information in sealing container, independent spontaneous fermentation more than 365 days, obtains fermenation raw liquid under conditions of temperature 25-30 degree；
(2) centrifugal filtration after mixing one kind fermentation or a variety of fermenation raw liquids, obtains solid filter residue 1, and filtrate 1；
(3) filtrate 1 is filtered using bag filter, obtains solid filter residue 2 and filtrate 2, and filtrate 2 passes through tubulose ceramic honey comb membrane filtration, obtains cleaner liquid, i.e. fruit ferment oral liquid.
0.45 micron of the aperture of the ceramic membrane, channel diameter is 2-3 millimeters, and the three-decker of ceramic membrane is：Membrane tube supporter and intermediate layer material are titanium dioxide (TiO2) or aluminium oxide Al2O3；UF membrane layer material is zirconium dioxide (ZrO2)。
The step (3) can be with circulating repetition once.
The centrifugal speed of the centrifuge is 3000 turns/min, and flesh-content is controlled in 10%-15% in filtrate 1 after centrifugation.
The aperture of the bag filter is 100-200 mesh.
It is honey to contain sugar substance in the step (1), and the fermentation raw material mass ratio is honey：Fruit：Water=1:2.5-3:8-10.
The fruit is respectively acid Chinese quince, blueberry, mulberry fruit and fruit of Grossularia burejensis Berger.
The fruit is respectively wild acid Chinese quince, wild blueberry, organic mulberry fruit and fruit of Grossularia burejensis Berger, and its weight ratio is 1:1:1:1, obtain mixed fruit ferment oral liquid.
Solid filter residue 1 and/or solid filter residue 2 drying and crushing sterilizes to obtain cellulose power-product.
The present invention independent spontaneous fermentation more than 365 days under conditions of shady and cool ventilation by fruit, make fruit fully ferment, and fully fermentation after fermentation liquid pH value is in 3.2-4.0, alcohol content is less than 0.2%, profitable strain and quantity reach that most preferably zymotic fluid is in new poised state, more stable.Then zymotic fluid is removed into pomace (most pulp) using centrifugal filtration, then it is few fibers to remove less impurity through bag filter, with anti-clogging ceramic filter membrane.Preferably membrane tube support body material and intermediate materials of the invention：Titanium dioxide (TiO2) or aluminum oxide AL2O3；UF membrane layer material：Zirconium dioxide (ZrO2)；And it is 2.5-3 millimeters of membrane tubes to be prepared into big channel diameter, 0.45 micron of specific membrane aperture and porosity cause harmful bacteria such as mould, coliform in raw material and need to terminate the saccharomycete of fermentation and mould is removed, and fruit ferment oral liquid of the invention is met state health standards.What the ceramic membrane materials of the present invention were selected is the resistant material of high-purity simultaneously, with extremely strong chemical resistance and anti-aging, longer service life.The cleaner liquid obtained through ceramic membrane filter obtains clarified solution after ultrafiltration membrance filter.
The present invention is will to ferment fruit enzyme liquid through obtained ferment products such as centrifugation, filtering, concentration, micro-filtration, sterile fillings.The method have the advantages that the pathogenic bacteria such as Escherichia coli in stoste, mould, saccharomycete, salmonella, staphylococcus aureus can be filtered out by cold treatment method, maximum preserves the various enzyme activity in enzyme stoste and the metabolite of beneficial bacterium, ferment assigns the product manufactured by the mysterious ability of microorganism by feat of the Nature, has annotated the natural present to life and health.
Currently preferred fruit is wild acid Chinese quince, wild blueberry, organic mulberry fruit and fruit of Grossularia burejensis Berger, and weight ratio is 1:1：1:1, obtain mixed fruit ferment oral liquid.
Wild acid Chinese quince acid Chinese quince (latin name:Chaenomeles speciosa Nakai) often refer to fruit.Acid Chinese quince is Yunnan specialty, its delicious flavour, is the green fruit that tool is delicious, medical value is the whole body.
Acid Chinese quince plays the role of reinforcing spleen to promote digestion.Papain in acid Chinese quince, can be aliphatic acid by lipolysis.Contain a kind of ferment in acid Chinese quince, energy digesting protein is conducive to human body to digest and absorb food, therefore have the work(of reinforcing spleen to promote digestion.Too many meat is eaten, fat is easily deposited in the ferment in the lower part of the body, acid Chinese quince, can help to decompose meat, lower the workload of stomach and intestine, allow the both legs of voluptuousness slowly to become more have bony.Its exclusive carpaine has antibiotic tumor function, and can prevent the synthesis of human carcinogen's material nitrosamine, has strong active anticancer to lymhocytic leukaemia cells.Papain is very helpful to mammogenesis, has the effect stimulated the secretion of milk significantly, and the women of agalactosis is edible to increase milk.Chest enlarge is best with green papaya effect.Because pawpaw is warm-natured, does not tremble with fear not dry, nutrition therein is easily directly absorbed by skin, particularly can play the function of moistening lung.After lung obtains appropriate moist, just can the preferably promoting flow of qi and blood circulation, make body be more easy to absorb sufficient nutrition, so as to allow skin to become bright and clean, tender, exquisiteness, wrinkle reduces, had rosy cheeks.
Acid Chinese quince have " hundred beneficial fruit kings " Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Middle to discuss, pawpaw is warm-natured sour, suppressing the hyperactive liver and easing the stomach, muscles and bones living, hypotensive.
Wild blueberry blueberry (Blueberry) scientific name blueberry, belongs to Ericaceae blueberry platymiscium.Wild blueberry nutritive value is high, is rare rare wild fruit.In Blueberry in addition to conventional sugar, acid and VC, rich in the mineral matter element such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.Just because of containing abundant nutritional ingredient, Gao Xin, high calcium, high ferro, high-copper, the nutrition and health care fruit of homovitamin in Blueberry.It not only has good nutrition health-care functions, also with the function such as prevent cranial nerve aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immune.The special nutrient compositions such as anthocyanidin organic germanium, Organic Selenium, Arbutin, amino acid, tartaric acid contained by blueberry are that any plant is all incomparable, the anthocyanidin being especially made up of 16 kinds of bioflavonoids, there is the physiologically active more superior than general Anthocyanin.Containing abundant anthocyanin (anthocyanidin) in the fruit of blueberry, mainly there are antibiotic effect, anti-radical action, anti-vision degeneration and anti arteriosclerosis and thrombotic effect.FAO (Food and Agriculture Organization of the United Nation) arranges is classified as one of big healthy food of the mankind five by blueberry, is described as " gold berry ".The most influential health magazine in the U.S.《Prevention》It is called " magical fruit ".Blueberry is chosen as " one of ten big best nutritional food " by U.S.'s Time-Life News.
The ripening fruits of organic mulberry fruit mulberry fruit (Mulberry) mulberry tree, mulberry fruit is called sorosis, and smell is slightly sour and sweet tea.Mulberries are containing sugar, protein, fat, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.The aliphatic acid of Fructus Mori oil is mainly made up of linoleic acid and a small amount of stearic acid, oleic acid etc..Ripe Mulberry fruit is nutritious, every 81.8 grams of 100 grams of mulberry fruit moisture contents, 1.8 grams of protein, 0.3 gram of fat.4.9 grams of cellulose, 10 grams of carbohydrate, 1.2 grams of ash content, the microgram of carrotene 30,0.02 milligram of thiamine, 0.06 milligram of riboflavin, 6.95 milligrams of vitamin E, 33 milligrams of potassium, 0.27 milligram of zinc, 0.08 milligram of copper, the microgram of selenium 4.8.In addition, also contain tannic acid, malic acid, vitamin C and aliphatic acid etc..Its fat is mainly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, myristic acid, leukotrienes etc..Traditional Chinese medicine thinks that mulberry fruit is tonified the liver and kidney, nourishing yin and nourishing blood, ceases wind, with cure mainly palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, the illness such as articular instability.Mulberries have improvement skin (including scalp) blood supply, nutrition skin, make skin delicate and the effect such as black hair, and can anti-aging.Often to eat mulberry fruit can be with improving eyesight, the dry and astringent symptom of relieving eye strain.Mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have humidification to hemolytic reaction, can prevent human body artery hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevent Neuroleptic Leukocytopenia, and have auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit, which has, to promote the production of body fluid to quench thirst, promotes digestion, helps the effect such as defecation, and proper amount of edible can promote gastric secretion, stimulate enterocinesia and release scorching.Motherland's medical science thinks that mulberries are sweet in flavor and cold in property, the effects such as with liver-kidney tonifying, ease constipation of promoting the production of body fluid, UFA eyesight.
Rosa roxburghii Rosa roxburghii (Rosa roxburghii) is the fruit of the perennial machaka rosa roxburghii of the rose family, also known as mountain king fruit, siberian rose, Fo Lang fruits, thatch pears, oblonga, alias pierces pineapple, send the spring to return, pierces sour pear, nine-headed bird, Wen Xianguo, it is the precious fruit of nutrition of healthcare, is a kind of rare fruit.The fruit of Rosa roxburghii is also the first-class raw material of processing health food simultaneously, ripe Rosa roxburghii is fleshy hypertrophy, sweet and sour, fruit plant the trace element beneficial to human body, and superoxide dismutase rich in sugar, vitamin, carrotene, organic acid and 20 several amino acids, more than 10.Especially Vitamin C content is high, is highest in current fruit, 841.58 milligrams~3541.13 milligrams of content in every 100 grams of fresh fruits, is 50 times of citrus, 10 times of Kiwi berry, the laudatory title with " king of vitamin C ".Fruit of Grossularia burejensis Berger has very high nutritive value and medical value.Its is sour, puckery, flat；Digestion-promoting spleen-invigorating, restrains stopping leak；For treating having indigestion abdominal distension, dysentery, enteritis, vitamin C deficiency etc., Rosa roxburghi Juice, which also has, blocks N- nitroso compounds to be synthesized in human body and with protective effect on cancer risk；There is special efficacy to treatment human body lead poisoning.Effective ingredient vitamin C in Fructus Rosae Normalis extract, there is the effects such as anti-aging, extension Puberty of Female.
Rosa roxburghii Vitamin C content is high, the king for the vitamin C being described as in fruit, also with higher medical value, the traditional Chinese medical science thinks that Rosa roxburghii is sweet, acid, cool in nature, returns spleen, stomach, large intestine channel, there is stomach strengthening and digestion promoting, clearing away summerheat, available for treating a variety of diseases, effect：Clearing heat and promoting fluid, stomach strengthening and digestion promoting,《Guizhou prescription collection among the people》：" stomach invigorating, digestion gathered food is glutted, and strengthening by means of tonics.《Traditional Chinese Medicine in Sichuan will》：" relieving summer-heat helps digestion.《A Supplement to the Compendium of Materia Medica》.Rosa roxburghii and honey are with having nourishing Yin and promoting production of body fluid and heat-clearing effect.For deficiency of stomach-Yin or heat consuming body fluid, thirsty etc.
Honey honey is sweet, mild-natured, is exactly nourishing and fit keeping function from ancient times, the good merchantable brand of toxin-expelling and face nourishing,《Sheng Nong's herbal classic》Record：" the strong will of long term usage is made light of one's life by commiting suicide, not old macrobiosis." honey be rich in amylase, oxidizing ferment, vitamin B2, vitamin C, and fructose, glucose, maltose, sucrose, organic acid, potassium, sodium, iron, etc. Multiple components.Wherein carbohydrate content 70%-80%, glucose and fructose account for 65%-80%；Cane sugar content is no more than 8%；Moisture 16%-25%；Protein 0.5% or so；Fat 1.5% or so；Dextrin and nonsugar, mineral matter, organic acid equal size are 5% or so.To moistening the lung and relieve the cough, relaxing bowel, toxin-expelling and face nourishing have significantly, modern medicine research has shown that, main component glucose and fructose in honey, and be easily absorbed by the body utilization.Discharge toxin, the effect of beautifying face and moistering lotion can be reached by often eating honey, also very good to diseases such as prevention and cure of cardiovascular disease and neurasthenia.
Honey serves not only as the sugared composition in fermentation in the present invention, it is also the flavor enhancement in oral liquid simultaneously, or a kind of functional component in oral liquid, the ferment of four kinds of fruit is organically combined by the present invention with honey, mixed fruit ferment oral liquid has been obtained, by ceramic membrane filter method, there will be bacterium to filter out in zymotic fluid, maximum preserves effective beneficial activity composition in zymotic fluid, reaches beauty treatment, toxin expelling, effect of weight reducing.
The mixed fruit ferment oral liquid takes checking through patient, and this mixed fruit ferment oral liquid has toxin expelling, anti-aging, beautifying face and moistering lotion, and coordinating intestines and stomach improves immunity, constitutional effect, can often eaten as health care's ecological food.
Brief description of the drawings
Fig. 1 is ceramic membrane cross-flow filtration schematic diagram.
Fig. 2 is production technology figure of the invention.
Embodiment
With reference to embodiment, the present invention is described in further detail.
As shown in Fig. 2 fruit ferment produces general processing step：
(1) pre-process：By the fruit stoste fermented through 3000 turns/min of centrifuge, pulp is separated.
(2) filter：Coarse fodder liquid enters mixing tank through the filtering of bag filter 100-200 mesh.
(3) ceramic membrane filter：Auto-programming is switched to, system starts startup procedure, and feed pump is opened coarse fodder liquid delivering to ceramic membrane filter unit.The clear liquid filtered out collects clear liquid storage tank.
(4) ceramic membrane deslagging：After ceramic membranous system stops, deslagging pump discharges the slag liquid in membranous system.
(5) it is filling：Clear liquid sterile filling is into oral liquid.
(6) powder processed：Centrifuge separates out the drying of pulp concentrate, sterilizing, the packing of pulp slag and ceramic membrane discharge.
First, ceramic membrane selection, clarification, filtering technique scheme
The selection of 1-1 material of preparing
Membrane tube supporter and intermediate layer material：Titanium dioxide (TiO2) or aluminium oxide Al2O3；
Active separating layer material：Zirconium dioxide (ZrO2) aperture:0.45 micron；
--- unit assembly volume inner membrance filter area is maximum, flux good operation stability.A diameter of 3 millimeters of big passage membrane tube, passage is circular or non-circular, effectively changes fluid flow state, easily reaches turbulence state, and weakening concentration polarization layer, there is provided lasting, stable filtration flux.
--- stable chemical performance
Prepared by the resistant material of high-purity, extremely strong chemical resistance and anti-aging, longer service life.
1-2 design requirements
Systems technology data:
Design treatment ability：3 tons/when, design treatment mode：Continuous ultrafiltration (refers to every batch),
Add water volume：Push up leaching requirement and be less than setting value,
Filtrate volume：By production requirement value, about 3.2 tons/when
Design work temperature：25-50℃
The design and type selecting of 1-3 films
According to film specification and configuration requirement, according to configuration requirement, empirical data and and the parameter such as industry park plan process be design,
Selection ground.
Membrane tube specification：Length:1100 millimeters, external diameter 30 or 25 millimeters, filtering effective area 0.25m, 2/
Membrane filtration precision：Specification on request
1.3.1 membrane area is calculated
According to user's requirement, allocation plan, then the ceramic membrane membrane area is needed to be：
3200 liters/180 liters/m2=17.7m2
1.3.2 membrane module specification
A type membrane modules：The filter area of the membrane module of built-in 37 ceramic-film tubes is 9.25m2；
2 sets of A type membrane modules of this system configuration, the continuous filtering method of operation of series connection.
1.3.3 circulating pump type selecting
The pump flow for often covering ceramic membranous system is 160m3
Embodiment
(1) fresh wild acid Chinese quince 110kg, wild blueberry 110kg, organic mulberry fruit 110kg, fruit of Grossularia burejensis Berger 110kg are taken, and cleaned with reverse-osmosis pure water 2 times, undressed pagodatree flower honey 150kg, prepares the 25kg plastics fermenter (food-grade) 80 after ozonization (5 minutes).
(2) according to 1：3：10 ratio, takes 17.625kg purified waters (meeting GB5749-2006), and honey 1.875kg, wild acid Chinese quince 5.5kg (chopping) is once poured into 25kg fermenters, stirred evenly, exterior and interior cover is covered and tightened.Operated more than repeating, respectively ready-made 20 barrels of wild acid Chinese quinces, 20 barrels of wild blueberries, 20 barrels of organic mulberry fruits, 20 barrels of Rosa roxburghiis are placed on ventilation, shady and cool fermentation plant, and fermentation temperature control is in 25 DEG C of -30 DEG C of degree
(3) fermentation time control is more than 365 days, and the enzyme stoste of fermentation can carry out canned.
(4) 80 barrels (2000kg) the four kinds of enzyme stostes fermented are taken, according to 1:1:1:1 ratio, 20 DEG C -25 DEG C of temperature, is filtered through centrifuge, bag filter, squeezes into intermediate buffer tank (blend tank), is squeezed into after preliminary filtering with circulating pump, squeeze into ceramic membrane main frame degerming, bacteria-removing liquid is again introduced into intermediate buffer tank, meets after working condition, into membrane filtration system automatic control program, the stillness of night filtered out is pooled to aseptic tank, by milipore filter clarification, into aseptic filler, oral composite enzyme stoste finished product is made.
Enzyme stoste and filtrate the index contrast of fermentation：
It was found from above-mentioned data, by ceramic membrane filter method, bacterium in zymotic fluid is filtered out, maximum preserves effective beneficial activity composition in zymotic fluid, it is no longer necessary to conventional sterilization mode.
Clinical data：
This product tries out data statistics：
(1) people of trier 50, the wherein people of women 30, the people of male 20.Age distribution：20-30 Sui 10 people, -45 years old 31 years old 15 people, 46-55 Sui 10 people, 56-70 Sui 15 people, trier's face is gloomy, skin lacks gloss, blackspot, light spot, age mark, long whelk, inhibited defecation, constipation, feel run-down, it is fatiguability, One's spirits are drooping, easily catch a cold, constitution it is weak.
(2) mode is tried out：Products obtained therefrom of the embodiment of the present invention is distributed to trier at random, the morning and evening is each before meals once daily, and each 50ml is drunk after being diluted with 45 DEG C of warm water 250ml.
(3) trial employment period：3 months
(4) trial effect：Wherein 18 application on human skin become, blackspot glossy compared with before the trial period, senile plaque expelling it is thin out or it is basic disappear, gather colour, 17 people's defecations are unobstructed, and 7 people are weak, tired, symptom of being short of physical strength is wholly absent, and 5 people's constitutions substantially than original enhancing, are not caught a cold.There are 2 people to feel unobvious.This product is efficient up to 96%.
(5) conclusion：This enzyme stoste has toxin expelling, anti-aging, beautifying face and moistering lotion, and coordinating intestines and stomach improves immunity, constitutional effect, can often eaten as health care's ecological food.
Claims (10)
1. a kind of production technology of fruit ferment, comprises the following steps：
(1) added water respectively after one or more fruit choppings plus containing sugar substance after in sealing container in cool place, ventilation, temperature
Independent spontaneous fermentation more than 365 days, obtain fermenation raw liquid under conditions of 25-30 degree；
(2) one kind fermentation or a variety of fermenation raw liquids are mixed, using centrifugal filtration, obtains solid filter residue 1, and filtrate 1；
(3) filtrate 1 is filtered using bag filter, obtains solid filter residue 2 and filtrate 2, and filtrate 2 passes through tubular ceramic film mistake
Filter, obtains cleaner liquid, i.e. fruit ferment oral liquid.
2. production technology according to claim 1, the aperture of the tubular ceramic film:0.45 micron, channel diameter is 2-3
Millimeter.
3. production technology according to claim 2, the three-decker of ceramic membrane is：Membrane tube supporter and intermediate layer material are
Titanium dioxide (TiO2) or aluminium oxide Al2O3；UF membrane layer material：Zirconium dioxide (ZrO2).
4. production technology according to claim 3, the step (3) can be with circulating repetition once.
5. production technology according to claim 1, the centrifugal speed of centrifuge is 3000 turns/min, filtrate 1 after centrifugation
Middle flesh-content control is in 10%-15%, and the aperture of the bag filter is 100-200 mesh.
6. it is honey, the fermentation raw material to contain sugar substance in production technology according to claim 1, the step (1)
Mass ratio is honey：Fruit：Water=1:2.5-3:8-10.
7. production technology according to claim 6, the fruit is respectively acid Chinese quince, blueberry, mulberry fruit and fruit of Grossularia burejensis Berger
Mixture, its weight ratio is 1:1:1:1, obtain mixed fruit ferment oral liquid.
8. production technology according to claim 7, the fruit is respectively wild acid Chinese quince, wild blueberry, organic mulberry fruit
And fruit of Grossularia burejensis Berger.
9. production technology according to claim 1, solid filter residue 1 and/or solid filter residue 2 drying and crushing sterilizes
Cellulose power-product.
10. the mixed fruit ferment oral liquid that any production technologies of claim 1-8 are prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116465.2A CN107149104A (en) | 2016-03-02 | 2016-03-02 | Mixed fruit ferment and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610116465.2A CN107149104A (en) | 2016-03-02 | 2016-03-02 | Mixed fruit ferment and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149104A true CN107149104A (en) | 2017-09-12 |
Family
ID=59791287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610116465.2A Pending CN107149104A (en) | 2016-03-02 | 2016-03-02 | Mixed fruit ferment and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149104A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691915A (en) * | 2017-09-14 | 2018-02-16 | 周南梅 | A kind of sorosis cosmetology function beverage and preparation method thereof |
| CN108095094A (en) * | 2017-12-29 | 2018-06-01 | 黄冈师范学院 | A kind of preparation method of the composite enzyme beverage with antioxidation activity |
| CN108112989A (en) * | 2017-12-22 | 2018-06-05 | 张秀华 | Fruit ferment and its preparation process |
| CN108967801A (en) * | 2018-08-28 | 2018-12-11 | 深圳易生原生物科技有限公司 | A kind of fruit-vegetable plant solid beverage and preparation method thereof |
| WO2022068109A1 (en) * | 2020-09-29 | 2022-04-07 | 三达膜科技（厦门）有限公司 | High-flux anti-pollution ceramic filter membrane and preparation method therefor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2839656A1 (en) * | 2002-05-15 | 2003-11-21 | Cirad | Extraction of a component from a liquid or gas by osmosis, especially for concentrating fruit juice, comprises using a porous ceramic membrane |
| CN103789116A (en) * | 2012-10-29 | 2014-05-14 | 登封三楂红酒业有限公司 | Dealcoholized haw wine |
| CN104013947A (en) * | 2014-06-27 | 2014-09-03 | 喻朝阳 | Hair-restorer spraying liquid of fresh medicine, fruit and vegetable ferments with effects of preventing hair loss and restoring hair and preparation method thereof |
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
-
2016
- 2016-03-02 CN CN201610116465.2A patent/CN107149104A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2839656A1 (en) * | 2002-05-15 | 2003-11-21 | Cirad | Extraction of a component from a liquid or gas by osmosis, especially for concentrating fruit juice, comprises using a porous ceramic membrane |
| CN103789116A (en) * | 2012-10-29 | 2014-05-14 | 登封三楂红酒业有限公司 | Dealcoholized haw wine |
| CN104013947A (en) * | 2014-06-27 | 2014-09-03 | 喻朝阳 | Hair-restorer spraying liquid of fresh medicine, fruit and vegetable ferments with effects of preventing hair loss and restoring hair and preparation method thereof |
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 周玲仙: "《云南特有食物图鉴》", 31 March 2012, 云南科技出版社 * |
| 李文,等: "陶瓷膜在果蔬汁澄清与除菌中的应用", 《食品工业》 * |
| 甘书龙: "《四川省经济动植物资源开发》", 31 May 1988, 四川省社会科学院出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691915A (en) * | 2017-09-14 | 2018-02-16 | 周南梅 | A kind of sorosis cosmetology function beverage and preparation method thereof |
| CN108112989A (en) * | 2017-12-22 | 2018-06-05 | 张秀华 | Fruit ferment and its preparation process |
| CN108095094A (en) * | 2017-12-29 | 2018-06-01 | 黄冈师范学院 | A kind of preparation method of the composite enzyme beverage with antioxidation activity |
| CN108967801A (en) * | 2018-08-28 | 2018-12-11 | 深圳易生原生物科技有限公司 | A kind of fruit-vegetable plant solid beverage and preparation method thereof |
| WO2022068109A1 (en) * | 2020-09-29 | 2022-04-07 | 三达膜科技（厦门）有限公司 | High-flux anti-pollution ceramic filter membrane and preparation method therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102860550B (en) | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof | |
| CN104544438B (en) | Functional plant fermented beverage and preparation method thereof | |
| CN107149104A (en) | Mixed fruit ferment and its production technology | |
| CN106616165A (en) | Rose probiotic ferment beverage and production method thereof | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN103960729A (en) | Low-sugar black garlic flower beverage and preparation method thereof | |
| CN106085799A (en) | A kind of multi-cultur es co-immobilization fermentation Fructus Mori fruit vinegar and preparation method thereof | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| CN108142934A (en) | A kind of light spot skin makeup Kiwi berry ferment and its preparation process of invigorating blood circulation | |
| CN110089745A (en) | A kind of mulberry fruit comprehensive enzyme and its preparation process | |
| CN100395325C (en) | Aloe grape dry red wine and its preparation method | |
| CN106085713A (en) | A kind of two microorganisms co-immobilization fermentation mulberry wine and preparation method thereof | |
| CN105919099A (en) | Method for preparing enzyme from kudzuvine roots and mulberry fruits | |
| CN111269768A (en) | Flower-fragrance type beauty-maintaining and young-keeping fruit wine | |
| CN101717707A (en) | Technique for producing low-alcohol sweet white wine | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN108477446A (en) | A kind of Weight-reducing and lipid-lowering ferment synthesis drink and preparation method thereof | |
| CN107236643A (en) | A kind of preparation method of Fragrant fruit wine | |
| CN101870940B (en) | Method for preparing oyster active substance-containing beer | |
| CN103589570A (en) | Compound fermented poria cocos health wine and production technique thereof | |
| CN102311909A (en) | Preparation method of watermelon fruit vinegar containing citrulline and propolis | |
| CN109349343A (en) | A kind of pueraria lobata mesona brown sugar yoghurt and preparation method thereof | |
| CN102161959A (en) | Wild sand pear wine and making process thereof | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| CN104585401A (en) | Mulberry fruit and leaf teabag preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170912 |