CN108112989A - Fruit ferment and its preparation process - Google Patents
Fruit ferment and its preparation process Download PDFInfo
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- CN108112989A CN108112989A CN201711406919.0A CN201711406919A CN108112989A CN 108112989 A CN108112989 A CN 108112989A CN 201711406919 A CN201711406919 A CN 201711406919A CN 108112989 A CN108112989 A CN 108112989A
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- 102000004190 Enzymes Human genes 0.000 description 1
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- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
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- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 1
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- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides fruit ferment and its preparation processes, are related to ferment technical field.The fruit ferment, mainly with mulberries, blueberry, honey and sugar etc. for raw material, pass through the interaction between above-mentioned raw materials, so that obtained fruit ferment has all good mouthfeel and abundant nutrition, the utilization rate of the active material of the fruit ferment is high, long-term drinking, good health-care efficacy can be reached, the situation of various hypoimmunities can be alleviated, Abwehrkraft des Koepers can be enhanced, kidney, UFA eyesight, fatigue-relieving and other effects are supported with tonifying liver, improves the problem of existing ferment Product Activity material utilization is low, health-care effect is bad；In addition, the present invention also provides the preparation processes of fruit ferment, preparation is simple for this, and does not add water in the production process so that obtained fruit ferment can reach depth fermentation, and nutriment more horn of plenty is suitable for promoting and applying.
Description
Technical field
The present invention relates to ferment technical field, in particular to fruit ferment and its preparation process.
Background technology
Ferment (ferment nutrition) refers to that plant carries out submerged fermentation, a kind of matters of containing biological activities of extraction
Less salt liquid.The bioactive ingredients contained in ferment can influence the in vivo organized enzyme of user, and machine is adjusted from cell level
The vital movement of body.In the prebiotic ferment that anaerobism makes, mainly probiotics and food materials, the side effect of the two is all almost nil.
Therefore, ferment is the safe healthcare product for having vitality, there is huge health care's prospect.
Ferment has good effect to adjusting immunity, sleep state, toxin-expelling and face nourishing, relief of constipation, growing and blacking hair, can
In vivo tiny stone is discharged, available for jejunitas, stomach is made to be rested and repaired, improves the function of detoxification of liver, eliminates body
The excessive waste and fat of interior accumulation, and ferment is jejunitas does not influence routine work and life.
Have the ferment product that type is various currently on the market, primary raw material with plant (fruit, flowers are in the majority), honey, water,
Based on oligoisomaltose, mixed fermentation forms.In raw material plus water ferment production method so that the attenuation degree of each raw material and
The utilization rate of active material is low, and then causes the health-care efficacy of ferment bad.
In view of this, it is special to propose the present invention to solve above-mentioned technical problem.
The content of the invention
First of the present invention is designed to provide a kind of fruit ferment, is mainly original with mulberries, blueberry, honey and sugar etc.
Material, passes through the interaction between above-mentioned raw materials so that obtained fruit ferment has good mouthfeel and abundant battalion
It supports, the utilization rate of active material is high, can reach good health-care efficacy；The fruit ferment is without any additive, safety and environmental protection,
It can trust and drink.
Second object of the present invention is to provide a kind of preparation process of fruit ferment, should preparation is simple,
And water is not added in the production process so that obtained fruit ferment can reach depth and ferment, nutriment more horn of plenty,
Existing ferment is improved using the ferment production method for adding water in raw material, the attenuation degree for causing ferment is low, the profit of active material
With the not high technical problem of rate and health-care efficacy.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
The present invention provides a kind of fruit ferment, includes the raw material of following parts by weight：40-60 parts of mulberries, blueberry 40-60
Part, 1-3 parts of 80-120 parts of honey and sugar.
Further, the fruit ferment includes the raw material of following parts by weight：45-55 parts of mulberries, 45-55 parts of blueberry,
1.5-3 parts of 90-110 parts of honey and sugar.
Further, the fruit ferment includes the raw material of following parts by weight：46-54 parts of mulberries, 46-54 parts of blueberry,
1.5-2.5 parts of 95-105 parts of honey and sugar；
Preferably, the fruit ferment includes the raw material of following parts by weight：50 parts of mulberries, 50 parts of blueberry, 100 parts of honey
With sugar 2 parts.
Further, the honey is to concentrate the concentration honey that moisture removal is gone to obtain by low temperature.
The present invention also provides a kind of preparation processes of fruit ferment, comprise the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the honey of formula ratio by mulberries, blueberry
It is completely covered, then adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, ferment, obtain fruit ferment.
Further, in step (a), the mulberries and blueberry is respectively well-done and the same day picks fresh mulberries and
Fresh blueberry.
Further, in step (a), round is the glass container that can seal, and the row of being additionally provided on round
Air valve, the air bleeding valve can discharge the gas generated in fermentation, and extraneous air is prevented to enter.
Further, in step (a), the total volume for being put into mulberries in round, blueberry, honey and sugar is round
The 2/3-4/5 of capacity.
Further, in step (b), fermentation temperature is 10-45 DEG C, and fermentation time is 3-24 months；
Preferably, in step (b), fermentation temperature is 15-40 DEG C, and fermentation time is 3-12 months.
Further, the preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the honey of formula ratio by mulberries, blueberry
It is completely covered, then adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 10-45 DEG C, and fermentation time is
3-24 months, obtain fruit ferment.
Compared with prior art, fruit ferment provided by the invention and its preparation process have the advantages that：
(1) the present invention provides a kind of fruit ferment, mainly with mulberries, blueberry, honey and sugar etc. for raw material, by above-mentioned
Interaction between raw material so that obtained fruit ferment has all good mouthfeel and abundant nutrition, the fruit ferment
Active material utilization rate it is high, good health-care efficacy can be reached, long-term drinking can alleviate the shapes of various hypoimmunities
Condition can enhance Abwehrkraft des Koepers, and there is tonifying liver to support kidney, UFA eyesight, fatigue-relieving and other effects, improve existing ferment product
The problem of utilization rate of active material is low, health-care effect is bad.
(2) the present invention provides a kind of fruit ferment, without any additive, safety and environmental protection is without side-effects, can trust drink
With being suitable for various people.
(3) the present invention provides a kind of preparation process of fruit ferment, preparation is simple for this, and in manufacturing process
In do not add water so that obtained fruit ferment can reach depth fermentation, nutriment more horn of plenty, be suitable for promote should
With improving existing ferment using in raw material plus the ferment production method of water, cause the attenuation degree of ferment low, active material
Utilization rate and the not high technical problem of health-care efficacy.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person, the condition suggested according to normal condition or manufacturer carry out.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
According to an aspect of the invention, there is provided a kind of fruit ferment, include the raw material of following parts by weight：Mulberries
40-60 parts, 40-60 parts of blueberry, 1-3 parts of 80-120 parts of honey and sugar.
The present invention provides a kind of fruit ferment, mainly with mulberries, blueberry, honey and sugar etc. for raw material, pass through above-mentioned original
Interaction between material so that obtained fruit ferment has all good mouthfeel and abundant nutrition, the fruit ferment
The utilization rate of active material is high, can reach good health-care efficacy, long-term drinking, can alleviate the shape of various hypoimmunities
Condition can enhance Abwehrkraft des Koepers, and there is tonifying liver to support kidney, UFA eyesight, fatigue-relieving and other effects, improve existing ferment product
The problem of utilization rate of active material is low, health-care effect is bad.
Specifically, mulberries contain abundant activated protein, vitamin, amino acid, carrotene, minerals, resveratrol,
The active ingredients such as anthocyanidin, glucose, fructose, tannin, malic acid, calcium, vitamin B1, B2, C, niacin, it is often edible, it can
Significantly improve body immunity.
The parts by weight of mulberries are 40-60 parts, are preferably 45-55 parts, further preferably 46-54 parts of parts.It is typical but non-
The parts by weight of restricted mulberries are 40 parts, 45 parts, 46 parts, 48 parts, 50 parts, 52 parts, 54 parts, 55 parts, 58 parts or 60 parts.
Blueberry, in fruit in addition to conventional sugar, acid and Vc, rich in VE, VA, VB, SOD, ursin, protein, flower
The mineral elements such as blue or green glycosides, dietary fibre and abundant K, Fe, Zn, Ca, have extremely strong medical value and alimentary health-care function,
It is often edible, cranial nerve aging can be prevented, protection eyesight, cardiac stimulant, anticancer, softening blood vessel enhance human organism's immunity.
The parts by weight of blueberry are 40-60 parts, are preferably 45-55 parts, further preferably 46-54 parts of parts.It is typical but non-
The parts by weight of restricted blueberry are 40 parts, 45 parts, 46 parts, 48 parts, 50 parts, 52 parts, 54 parts, 55 parts, 58 parts or 60 parts.
Honey can increase the edibility of ferment, and the harmful mould that can also inhibit to generate in fermentation process plays one
Fixed bacteriostasis.
The parts by weight of honey are 80-120 parts, are preferably 90-110 parts, further preferably 95-105 parts.It is typical but non-
The parts by weight of restricted honey are 80 parts, 85 parts, 90 parts, 95 parts, 100 parts, 105 parts, 110 parts, 115 parts or 120 parts.
The major function of sugar is to promote the fermentation of the two kinds of ingredients in front.In the present invention, sugar is preferably white granulated sugar or crystalline substance
Sugar.The parts by weight of sugar are 1-3 parts, are preferably 1.5-3 parts, further preferably 1.5-2.5 parts.Typical but non-limiting sugar
Parts by weight be 1 part, 1.5 parts, 2 parts, 2.5 parts or 3 parts.
" comprising " of the present invention, it is intended that it can also include other components, these other components in addition to the component
Assign the fruit ferment different characteristics.In addition, " comprising " of the present invention may be replaced by enclosed
" for " or " by ... form ".
A kind of preferred embodiment in the present invention, the fruit ferment include the raw material of following parts by weight：Mulberries 45-
55 parts, 45-55 parts of blueberry, 1.5-3 parts of 90-110 parts of honey and sugar；
Preferably, mulberries 46-54 parts, 46-54 parts of blueberry, 1.5-2.5 parts of 95-105 parts of honey and sugar；
It is further preferred that fruit ferment includes the raw material of following parts by weight：50 parts of mulberries, 50 parts of blueberry, honey 100
2 parts of part and sugar.
Pass through the further restriction to each raw material in fruit ferment and dosage so that the synergy between each raw material is more
To be notable, be further conducive to the promotion of fruit ferment health-care efficacy.
A kind of preferred embodiment in the present invention, the honey are to concentrate the concentration that moisture removal is gone to obtain by low temperature
Honey；
Preferably, the honey is filtered by 50-60 mesh, after being filtered using 90-110 mesh, is carried out in less than 50 DEG C dense
Contracting to get to concentration honey.
It is highly preferred that honey first passes through the filtering of 60 mesh, the big impurity such as honeybee limbs is filtered out, using 100 mesh filter screens, filter
Except tiny impurity, honey is made to reach pure free from admixture, then concentrated in less than 50 DEG C to get to concentration honey.
By carrying out particular procedure to honey, the water content in fruit ferment is can control, to ensure prepared by the fruit ferment
The preparation process of anhydrous addition is used in the process.
According to another aspect of the present invention, a kind of preparation process of fruit ferment is additionally provided, is comprised the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the honey of formula ratio by mulberries, blueberry
It is completely covered, then adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, ferment, obtain fruit ferment.
Preparation is simple for this, and does not add water in the production process so that obtained fruit ferment can reach
It ferments to depth, nutriment more horn of plenty is suitable for promoting and applying, and improves existing ferment using the ferment for adding water in raw material
Production method causes the low attenuation degree of ferment, utilization rate of active material and the not high technical problem of health-care efficacy.
Specifically, in a kind of preferred embodiment in the present invention, in step (a), the mulberries and blueberry are respectively
The fresh mulberries and fresh blueberry that the well-done and same day picks.
The active material contained in fresh raw material is more, so as to improve the availability of the active material in raw material, so as to
Enhance the aggreggate utility of ferment.
It should also be noted that, to prevent from bringing into the impurity such as bacterium in fermentation process so as to pollute ferment, before fermentation
And in the process, used related apparatus is required to carry out anhydrous, oil-free etc. to disinfect.
In the preferred embodiment of the present invention, in step (a), round is the glass container that can be sealed,
And air bleeding valve is additionally provided on round, the air bleeding valve can discharge the gas generated in fermentation, and prevent extraneous air
Into.
It should be noted that round is glass container, and it cannot be plastic containers or ceramic vessel.
It is mainly carbon dioxide since in fermentation process, substantial amounts of gas can be generated.Therefore on the glass container be equipped with can
For the bottle cap of sealing, and air bleeding valve is equipped in the groove on bottle cap, the effect of air bleeding valve is so that the gas generated in fermentation
Discharge, is vented, air pressure can be caused excessive and bottle explosion phenomenon occur not in time.Meanwhile the effect of air bleeding valve is also to prevent external sky
Gas enters, and prevents extraneous air from having a negative impact to fermentation process.It, can be on bottle cap in order to ensure the leakproofness of round
Groove periodically add water, ensure cloth full water in groove, ensure air-tightness to the greatest extent.
In the preferred embodiment of the present invention, in step (a), be put into mulberries in round, blueberry, honey and
The total volume of sugar is the 2/3-4/5 of round capacity.
During the fermentation, round should leave certain space and be used for fermenting.It is put into mulberries in round, indigo plant
The total volume of the certain kind of berries, honey and sugar accounts for the typical but non-limiting ratio of round capacity as 0.66,0.7,0.75 or 0.8.
In the preferred embodiment of the present invention, in step (b), fermentation temperature is 10-45 DEG C, fermentation time 3-
24 months；
Preferably, in step (b), fermentation temperature is 15-40 DEG C, and fermentation time is 3-12 months.
Typical but non-limiting fermentation temperature is 10 DEG C, 15 DEG C, 20 DEG C, 25 DEG C, 30 DEG C, 35 DEG C, 40 DEG C or 45 DEG C；It needs
It is noted that fermentation temperature must not exceed 45 DEG C, otherwise ferment will lose activity in fermentation process, be unfavorable for fermentation into
Row.
Typical but non-limiting fermentation time for 3 months, 4 months, 5 months, 6 months, 7 months, 8 months, 10 months,
12 months, 15 months, 18 months, 20 months, 22 months or 24 months.Different fermentation times, obtained fruit ferment
Attenuation degree is different.After fermentation 3 months, fruit ferment finished product can obtain substantially.In general, fermentation time is longer, battalion
The more tiny of substance decomposition is supported, is more conducive to absorption of human body.
In the preferred embodiment of the present invention, the preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the honey of formula ratio by mulberries, blueberry
It is completely covered, then adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 10-45 DEG C, and fermentation time is
3-24 months, obtain fruit ferment.
It is defined for each step in fruit ferment preparation process and technological parameter so that the work(in each raw material
Effect ingredient obtains reservation as much as possible, so that the aggreggate utility of the fruit ferment prepared is more notable.
Meanwhile the fruit ferment of acquisition can make new ferment as introduction.Only need to take the amount of very little when making
It puts into inside new round.
With reference to specific embodiment and comparative example, the invention will be further described.
Embodiment 1
A kind of fruit ferment provided in this embodiment includes the raw material of following parts by weight：40 parts of mulberries, 60 parts of blueberry,
Concentrate 1 part of 80 parts of honey and white sugar.
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the honey of formula ratio by mulberries, blueberry
It is completely covered, then adds in the white sugar of formula ratio, be put into the total volume of mulberries in round, blueberry, honey and white sugar as hair
The 2/3 of ferment container capacity.
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 20 DEG C, and fermentation time is 3
Month, obtain fruit ferment.
Embodiment 2
A kind of fruit ferment provided in this embodiment includes the raw material of following parts by weight：50 parts of mulberries, 60 parts of blueberry,
Concentrate 2 parts of 110 parts of honey and white sugar.
The preparation process of the fruit ferment is same as Example 1, specifically refers to embodiment 1.
Embodiment 3
A kind of fruit ferment provided in this embodiment includes the raw material of following parts by weight：50 parts of mulberries, 50 parts of blueberry,
Concentrate 2 parts of 100 parts of honey and white sugar.
The preparation process of the fruit ferment is same as Example 1, specifically refers to embodiment 1.
Embodiment 4
A kind of fruit ferment provided in this embodiment includes the raw material of following parts by weight：60 parts of mulberries, 40 parts of blueberry,
Concentrate 3 parts of 120 parts of honey and white sugar.
The preparation process of the fruit ferment is same as Example 1, specifically refers to embodiment 1.
Embodiment 5
A kind of fruit ferment provided in this embodiment includes the raw material of following parts by weight：55 parts of mulberries, 45 parts of blueberry,
Concentrate 2.5 parts of 90 parts of honey and white sugar.
The preparation process of the fruit ferment is same as Example 1, specifically refers to embodiment 1.
Embodiment 6
A kind of fruit ferment provided in this embodiment, raw materials and consumption is same as Example 3, specifically refers to embodiment
3。
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the concentration honey of formula ratio by mulberries,
Blueberry is completely covered, and then adds in the white sugar of formula ratio, is put into the total of mulberries in round, blueberry, concentration honey and white sugar
Volume is the 4/5 of round capacity；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 40 DEG C, and fermentation time is 3
Month, obtain fruit ferment.
Embodiment 7
A kind of fruit ferment provided in this embodiment, raw materials and consumption is same as Example 3, specifically refers to embodiment
3。
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the concentration honey of formula ratio by mulberries,
Blueberry is completely covered, and then adds in the white sugar of formula ratio, is put into the total of mulberries in round, blueberry, concentration honey and white sugar
Volume is the 4/5 of round capacity；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 20 DEG C, and fermentation time is 9
Month, obtain fruit ferment.
Embodiment 8
A kind of fruit ferment provided in this embodiment, raw materials and consumption is same as Example 3, specifically refers to embodiment
3。
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the concentration honey of formula ratio by mulberries,
Blueberry is completely covered, and then adds in the white sugar of formula ratio, is put into the total of mulberries in round, blueberry, concentration honey and white sugar
Volume is the 4/5 of round capacity；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 30 DEG C, and fermentation time is 20
Month, obtain fruit ferment.
Embodiment 9
A kind of fruit ferment provided in this embodiment, raw materials and consumption is same as Example 3, specifically refers to embodiment
3。
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the concentration honey of formula ratio by mulberries,
Blueberry is completely covered, and then adds in the white sugar of formula ratio, is put into the total of mulberries in round, blueberry, concentration honey and white sugar
Volume is the 4/5 of round capacity；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 8 DEG C, and fermentation time is 20
Month, obtain fruit ferment.
Embodiment 10
A kind of fruit ferment provided in this embodiment, raw materials and consumption is same as Example 3, specifically refers to embodiment
3。
The preparation process of the fruit ferment, comprises the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, with the concentration honey of formula ratio by mulberries,
Blueberry is completely covered, and then adds in the white sugar of formula ratio, is put into the total of mulberries in round, blueberry, concentration honey and white sugar
Volume is the 4/5 of round capacity；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 30 DEG C, and fermentation time is 2
Month, obtain fruit ferment.
Comparative example 1
A kind of fruit ferment that this comparative example provides, except the parts by weight of the white sugar in fruit ferment raw material are 0.5 part
Outside, remaining raw material dosage is same as Example 3.
Comparative example 2
A kind of fruit ferment that this comparative example provides, in addition to being not added with mulberries in fruit ferment raw material, remaining raw material is used
It measures same as Example 3.
Comparative example 3
A kind of fruit ferment that this comparative example provides, in addition to being not added with blueberry in fruit ferment raw material, remaining raw material is used
It measures same as Example 3.
Comparative example 4
A kind of fruit ferment that this comparative example provides, raw material and its dosage are same as Example 3.The preparation of this comparative example
Technique is made of conventional plus water by fermentation method.
Further to verify the effect of above-described embodiment and comparative example, ad hoc following experimental example.
Experimental example 1
The health-care efficacy of fruit ferment made from embodiment 1-10 and comparative example 1-4 is measured, concrete outcome is shown in Table
1。
280, personnel in inferior health of the age between 20-45 are chosen, above-noted persons are randomly divided into 14 groups, often
Group 20.First group of fruit ferment for drinking embodiment 1, second group of fruit ferment for drinking embodiment 2, the 3rd group is drunk implementation
The fruit ferment of example 3, the 4th group of fruit ferment for drinking embodiment 4, the 5th group of fruit ferment for drinking embodiment 5, the 6th group
Drink the fruit ferment of embodiment 6, the 7th group of fruit ferment for drinking embodiment 7, the 8th group of fruit ferment for drinking embodiment 8
Element, the 9th group of fruit ferment for drinking embodiment 9, the tenth group of fruit ferment for drinking embodiment 10, the 11st group is drunk comparison
The fruit ferment of example 1, the 12nd group of fruit ferment for drinking comparative example 2, the 13rd group of fruit ferment for drinking comparative example 3, the
14 groups of fruit ferment for drinking comparative example 4.
Drinking method：One time a day, each 50mL continuously takes 15 days.
Judgment criteria：(1) obvious health-care efficacy：There is arousing brain, raising spirit, QI invigorating helps sun, and soothing liver-qi stagnation supports kidney and strengthening spleen, and black hair is bright
The effect of mesh, fatigue-relieving, enhancing immunity of organisms；
(2) health-care efficacy is effective：It is effective, but effect is not very significantly；
(3) health-care efficacy is invalid：Have no any of the above described effect.
Wherein, total effective rate=(notable number of cases+effective number of cases)/total number of cases × 100%.
Table 1 respectively tests group health-care efficacy testing result
| Detection project | Total number of cases | Notable number of cases | Effective number of cases | Invalid number of cases | Total effective rate |
| First group | 20 | 14 | 3 | 3 | 85.0% |
| Second group | 20 | 15 | 2 | 3 | 85.0% |
| 3rd group | 20 | 16 | 2 | 2 | 90.0% |
| 4th group | 20 | 14 | 4 | 2 | 90.0% |
| 5th group | 20 | 13 | 5 | 2 | 90.0% |
| 6th group | 20 | 17 | 2 | 1 | 95.0% |
| 7th group | 20 | 17 | 1 | 2 | 90.0% |
| 8th group | 20 | 16 | 3 | 1 | 95.0% |
| 9th group | 20 | 10 | 2 | 8 | 60.0% |
| Tenth group | 20 | 10 | 4 | 6 | 70.0% |
| 11st group | 20 | 13 | 2 | 5 | 75.0% |
| 12nd group | 20 | 6 | 6 | 8 | 60.0% |
| 13rd group | 20 | 7 | 4 | 7 | 55.0% |
| 14th group | 20 | 9 | 6 | 5 | 75.0% |
From table 1 it follows that the health-care efficacy for the fruit ferment that 1-8 of the embodiment of the present invention is provided substantially is better than comparison
The fruit ferment that example 1-4 is provided.
Specifically, embodiment 6-10 is the control experiment of embodiment 3.Several persons are the difference is that fermentation temperature or hair
The ferment time is different.When fermentation temperature too low (embodiment 9) or the too short (implementation of fermentation time it can be seen from data in table 1
Example 10) when, the degree of depth fermentation is not achieved in each raw material, therefore effective active composition is relatively low in obtained fruit ferment, health care
Effect is bad.Therefore only when fermentation temperature and fermentation time are within the framework of the present definition, prepared water out
Fruit ferment just has good health-care efficacy.
Comparative example 1 is the contrast experiment of embodiment 3, and the two is the difference is that the parts by weight of white sugar are different in raw material.
When the dosage of white sugar in raw material is very few, it is impossible to effectively facilitate the fermentation of mulberries, blueberry, honey so that deep fermentation compared with
Low, fermentation is incomplete, is unfavorable for the utilization of active material.
Comparative example 2 and comparative example 3 are also the contrast experiment of embodiment 3.Compared with Example 3, the fruit ferment of comparative example 2
Raw material in be not added with mulberries, be not added with blueberry in the raw material of the fruit ferment of comparative example 3.From data in table 1, work as raw material
In when being not added with mulberries or blueberry, the health-care efficacy of fruit ferment is decreased obviously, this illustrate mulberries in raw material and blueberry for
The performance of the effect of fruit ferment has a direct impact.
Comparative example 4 is the contrast experiment of embodiment 3, and the two is the difference is that comparative example 4 adds water by fermentation using routine
It is prepared by method.The raw material identical for forming dosage it can be seen from data in table 1, anhydrous addition of the present invention
Preparation method is more advantageous to the promotion of fruit ferment health-care efficacy.
2 typical case of experimental example
The patient with various disease between selecting 20~60 years old at random, periodically takes fruit ferment provided by the invention
Element, concrete condition are as follows：
Marquis so-and-so, female, 22 years old, trick was ice-cold, dysmenorrhoea, irritability, fatiguability.Continuously take fruit ferment provided by the invention
After 15 days, phenomena such as trick is ice-cold, dysmenorrhoea, mitigates, and irritability, fatiguability state are improved.
Cai so-and-so, man, 50 years old, cardiac, frequent nervous, uncomfortable in chest, shortness of breath, weak etc..Continuously the present invention is taken to carry
For the fruit ferment of confession after one month, the malaise symptoms such as nervous, uncomfortable in chest, shortness of breath, weak are substantially reduced.
River, man, 35 years old, alopecia.Continuously take fruit ferment provided by the invention after two months, depilation phenomenon substantially subtracts
It is weak, and there is small part black hair to grow.
Deng, female, 60 years old, presbyopia.Fruit ferment provided by the invention is continuously taken after one month, vision degeneration subtracts
It is slow, see that thing is relatively sharp.
In conclusion fruit ferment provided by the invention not only has good healthcare function, also have to a certain extent
There is the effect of slowing down disease (heart disease, alopecia, presbyopia, kidney condition etc.), be suitable for various people.Through overtesting and numerous
Consumer try out after feedback from the point of view of, fruit ferment significant effect provided by the invention.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe is described in detail the present invention with reference to foregoing embodiments, it will be understood by those of ordinary skill in the art that：Its according to
Can so modify to the technical solution recorded in foregoing embodiments either to which part or all technical characteristic into
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is not made to depart from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of fruit ferment, which is characterized in that include the raw material of following parts by weight：40-60 parts of mulberries, 40-60 parts of blueberry,
1-3 parts of 80-120 parts of honey and sugar.
2. fruit ferment according to claim 1, which is characterized in that include the raw material of following parts by weight：Mulberries 45-55
1.5-3 parts of part, 45-55 parts of blueberry, 90-110 parts of honey and sugar.
3. fruit ferment according to claim 1, which is characterized in that include the raw material of following parts by weight：Mulberries 46-54
1.5-2.5 parts of part, 46-54 parts of blueberry, 95-105 parts of honey and sugar；
Preferably, the fruit ferment includes the raw material of following parts by weight：50 parts of mulberries, 50 parts of blueberry, 100 parts of honey and sugar
2 parts.
4. according to the fruit ferment described in claim 1-3 any one, which is characterized in that the honey is to be concentrated by low temperature
Remove the concentration honey that moisture removal obtains；
Preferably, the honey is filtered by 50-60 mesh, after being filtered using 90-110 mesh, is concentrated in less than 50 DEG C, i.e.,
Obtain concentration honey.
5. the preparation process of the fruit ferment described in claim 1-4 any one, which is characterized in that comprise the following steps：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, it is with the honey of formula ratio that mulberries, blueberry is complete
Then covering adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, ferment, obtain fruit ferment.
6. the preparation process of fruit ferment according to claim 5, which is characterized in that in step (a), the mulberries and indigo plant
The fresh mulberries and fresh blueberry that the certain kind of berries is respectively well-done and the same day picks.
7. the preparation process of fruit ferment according to claim 5, which is characterized in that in step (a), round is energy
The glass container enough sealed, and air bleeding valve is additionally provided on round, the air bleeding valve can arrange the gas generated in fermentation
Go out, and extraneous air is prevented to enter.
8. the preparation process of fruit ferment according to claim 5, which is characterized in that in step (a), be put into round
Middle mulberries, blueberry, the 2/3-4/5 that the total volume of honey and sugar is round capacity.
9. the preparation process of fruit ferment according to claim 5, which is characterized in that in step (b), fermentation temperature is
10-45 DEG C, fermentation time is 3-24 months；
Preferably, in step (b), fermentation temperature is 15-40 DEG C, and fermentation time is 3-12 months.
10. the preparation process of the fruit ferment according to claim 5-9 any one, which is characterized in that including following step
Suddenly：
(a) mulberries of formula ratio, blueberry are positioned over to the bottom of round, it is with the honey of formula ratio that mulberries, blueberry is complete
Then covering adds in the sugar of formula ratio；
(b) by round be placed in it is shady and cool, ventilation be protected from light place, fermentation, fermentation temperature is 10-45 DEG C, fermentation time 3-24
A month, obtain fruit ferment.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315776A (en) * | 2018-11-23 | 2019-02-12 | 河北菓芝素食品制造有限公司 | A kind of blueberry ferment and preparation method thereof |
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| CN104544395A (en) * | 2014-12-12 | 2015-04-29 | 德清奥元生物科技有限公司 | Plant and fruit fermentation stock solution |
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