CN103789116A - Dealcoholized haw wine - Google Patents
Dealcoholized haw wine Download PDFInfo
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- CN103789116A CN103789116A CN201210416892.4A CN201210416892A CN103789116A CN 103789116 A CN103789116 A CN 103789116A CN 201210416892 A CN201210416892 A CN 201210416892A CN 103789116 A CN103789116 A CN 103789116A
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- hawthorn
- fruit wine
- dealcoholysis
- wine
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Abstract
The invention relates to the wine brewing field, and especially relates to a dealcoholized haw wine. The dealcoholized haw wine comprises the following raw materials: three types of haws of Mu Huli, Da Jinxing and Yu Beihong, white sugar and citric acid. A preparation method comprises the following steps of juicing(1), deacidification(2), fermentation(3), ultrafiltration(5), deoxidation(6), blending the beverage(7), filling and disinfecting(8) to obtain the product.
Description
Technical field
The present invention relates to a kind of production method of nonalcoholic bevarage, especially a kind of dealcoholysis Hawthorn Fruit Wine.
Background technology
Along with the raising of people's living standard and the enhancing of health perception, and the constraint of some job specification, be more and more welcomed by the general public and like without alcohol and low alcohol beverage.This class beverage is owing to having reduced the content of alcohol, reduce the harm of alcohol to human body, keep to a great extent its original color and luster and local flavor simultaneously, and contain the necessary multiple amino acids of human body, polyphenolic substance and trace element, low in calories, aid digestion, reduce fatty deposits in blood vessel, meet the demand of the green health propensity to consume, be particularly suitable for all kinds of crowds' such as Ms, old man, children, driver, Disease and fashion youth needs.The present invention hawthorn used be with three kinds of hawthorn " herd fox ", " large Venus ", " north, Henan is red " is raw material: Song Shan Wild Hawthorn " is herded fox ", November maturation, introduce the farm variety " large Venus " in Shandong, October maturation, introduce the farm variety " north, Henan is red " of Wild jujube in Taihang Mountain Area, September maturation.Illumination, heat, the moisture of three different time sections of they acceptance, produced different nutritive ingredients, ideally combines, now utilize this three kinds of raw material research and development, retain the medicinal ingredients of hawthorn, retained the pharmaceutical use of hawthorn, the effect of there is disease preventing and treating, promoting longevity.
Summary of the invention
The object of this invention is to provide one and utilize Nanofiltration Membrane Separation Technology, utilize at normal temperatures physical method to complete the removing of alcohol in the former wine of hawthorn, produce the method without alcohol Hawthorn Fruit Wine beverage, require to have advantages of that technique is simple, energy-conserving and environment-protective, green safety.
The object of the invention is to be realized by following technical scheme, a kind of production method of dealcoholysis Hawthorn Fruit Wine, it is characterized in that: comprise the steps: the preparation of a, raw material: three kinds of hawthorn " are herded fox ", " large Venus " " north, Henan is red " fresh fruit, white sugar, citric acid; B, comprise the following steps: (l) squeeze the juice: by three kinds of hawthorn of a gained " herd fox ", " large Venus ", " north, Henan is red " fresh fruit is squeezed the juice, and obtains the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out to deacidification treatment, and making its PH value is 2-3.5; (3) fermentation: gained after (2) deacidification treatment is carried out to the mixed fermentation of Sucus Crataegi slag and obtain the former wine of three short, bristly hair or beards; (4), filter: the former wine of (3) hawthorn, by millipore filter, is removed to solid impurity and must be clarified Hawthorn Fruit Wine filtrate; (5), above-mentioned (4) Hawthorn Fruit Wine filtrate to tubular ultra-filtration membrane excessively, remove macromole impurity, must see through liquid; Its molecular retention amount of described tubular ultra-filtration membrane is between 10 ten thousand-20 ten thousand; (6), the Hawthorn Fruit Wine filtrate of processing through above-mentioned (5) is pumped into nanofiltration device by high-pressure pump, add de-oxygenised water simultaneously, control through the flow velocity of liquid and equate with the flow velocity of adding de-oxygenised water, the dealcoholysis Hawthorn Fruit Wine of the dealcoholysis gained that circulates and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used are between 100-300; (7), Beverage Service: the dealcoholysis Hawthorn Fruit Wine of (5) gained is in harmonious proportion evenly together with white sugar in a, citric acid, obtain dealcoholysis Hawthorn Fruit Wine, the material ratio (weight ratio) of Beverage Service is: 1 part of dealcoholysis Hawthorn Fruit Wine, 0-50 parts, water, 0-5 parts of white sugars, 0.01-0.05 part of citric acid, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
Hawthorn, nutritious, almost contain all nutritive ingredients of fruit, particularly organic acid and ascorbic content are higher, and in every hectogram pulp, Vitamin C content reaches 89 milligrams, higher 17 times than apple, higher 30 times than pears, calcium content comes out at the top especially in various fruits.Record: hawthorn can digest diet the long-pending abdominal mass of the meat that disappears and the full acid regurgitation of phlegm and retained fluid ruffian, blood stasis distending pain according to Compendium of Material Medica.Hong Zhaoguang " food is best medicine " introduces: hawthorn has another name called celestial fruit, there are very high nutritive value and medical value, often eat haw products energy appetite-stimulating indigestion-relieving, improve sleep, in maintenance bone and blood, calcium is constant, prevention of arterial is atherosis, and people is promoted longevity, therefore hawthorn is considered as " life prolonging food " by people.Hawthorn brew is wine, and its nutritive ingredient and medicinal function are more easily absorbed and utilize by human body.The health-preserving function of hawthorn uniqueness, has really met the demand that human consumer drinks to health.Virus, anti-inflammatory, antibacterial, parasiticide, short medical research shows: Crategolic acid has multiple biological activity, has the effects such as digestion antitumor, that anti-AIDS enters meat food, fat-reducing and health and beauty.Flavonoid compound in hawthorn, can prevention and cure of cardiovascular disease, has vasodilation, increases coronary flow, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, vessel softening and diuresis and the effect such as calm.The generation of free radical is blocked and reduced to the contained substance such as flavonoid compound and vitamins C, carotene of hawthorn, and the immunizing power of energy enhancing body, has anti-aging, anticancer effect.In hawthorn, having relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.Hawthorn also contains plurality of active ingredients, long-term edible can effectively reduce blood pressure, blood fat.The invention has the beneficial effects as follows: in formula of the present invention and production method, hawthorn used be with three kinds of hawthorn " herd fox ", " large Venus ", " north, Henan is red " is raw material: Song Shan Wild Hawthorn " is herded fox ", November maturation, introduce the farm variety " large Venus " in Shandong, October, maturation, introduced the farm variety " north, Henan is red " of Wild jujube in Taihang Mountain Area, September maturation.Illumination, heat, the moisture of three different time sections of they acceptance, produced different nutritive ingredients, ideally combines, now utilize this three kinds of raw material research and development, retain the medicinal ingredients of hawthorn, retained the pharmaceutical use of hawthorn, the effect of there is disease preventing and treating, promoting longevity.
Embodiment
Below by specific embodiment, the present invention will be further described: the preparation of a, raw material: three kinds of hawthorn " are herded fox ", " large Venus ", " north, Henan is red " fresh fruit, white sugar, citric acid; B, comprise the following steps: (l) squeeze the juice: by three kinds of hawthorn of a gained " herd fox ", " large Venus ", " north, Henan is red " fresh fruit is squeezed the juice, and obtains the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out to deacidification treatment, and making its PH value is 2-3.5; (3) fermentation: gained after (2) deacidification treatment is carried out to the mixed fermentation of Sucus Crataegi slag and obtain the former wine of three short, bristly hair or beards; (4), filter: the former wine of (3) hawthorn, by millipore filter, is removed to solid impurity and must be clarified Hawthorn Fruit Wine filtrate; (5), above-mentioned (4) Hawthorn Fruit Wine filtrate to tubular ultra-filtration membrane excessively, remove macromole impurity, must see through liquid; Its molecular retention amount of described tubular ultra-filtration membrane is between 150,000; (6), the Hawthorn Fruit Wine filtrate of processing through above-mentioned (5) is pumped into nanofiltration device by high-pressure pump, add de-oxygenised water simultaneously, control through the flow velocity of liquid and equate with the flow velocity of adding de-oxygenised water, the dealcoholysis Hawthorn Fruit Wine of the dealcoholysis gained that circulates and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used are between 100-300; (7), Beverage Service: the dealcoholysis Hawthorn Fruit Wine of (5) gained is in harmonious proportion evenly together with white sugar in a, citric acid, obtain dealcoholysis Hawthorn Fruit Wine, the material ratio (weight ratio) of Beverage Service is: 1 part of dealcoholysis Hawthorn Fruit Wine, 0-50 parts, water, 0-5 parts of white sugars, 0.01-0.05 part of citric acid, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
Claims (1)
1. a dealcoholysis Hawthorn Fruit Wine, adopts following technical formula and production method, it is characterized in that: the preparation of a, raw material: three kinds of hawthorn " are herded fox ", " large Venus ", " north, Henan is red " fresh fruit, white sugar, citric acid; B, comprise the following steps: (l) squeeze the juice: by three kinds of hawthorn of a gained " herd fox ", " large Venus ", " north, Henan is red " fresh fruit is squeezed the juice, and obtains the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out to deacidification treatment, and making its PH value is 2-3.5; (3) fermentation: gained after (2) deacidification treatment is carried out to the mixed fermentation of Sucus Crataegi slag and obtain the former wine of three short, bristly hair or beards; (4), filter: the former wine of (3) hawthorn, by millipore filter, is removed to solid impurity and must be clarified Hawthorn Fruit Wine filtrate; (5), above-mentioned (4) Hawthorn Fruit Wine filtrate to tubular ultra-filtration membrane excessively, remove macromole impurity, must see through liquid; Its molecular retention amount of described tubular ultra-filtration membrane is between 10 ten thousand-20 ten thousand; (6), the Hawthorn Fruit Wine filtrate of processing through above-mentioned (5) is pumped into nanofiltration device by high-pressure pump, add de-oxygenised water simultaneously, control through the flow velocity of liquid and equate with the flow velocity of adding de-oxygenised water, the dealcoholysis Hawthorn Fruit Wine of the dealcoholysis gained that circulates and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used are between 100-300; (7), Beverage Service: the dealcoholysis Hawthorn Fruit Wine of (5) gained is in harmonious proportion evenly together with white sugar in a, citric acid, obtain dealcoholysis Hawthorn Fruit Wine, the material ratio (weight ratio) of Beverage Service is: 1 part of dealcoholysis Hawthorn Fruit Wine, 0-50 parts, water, 0-5 parts of white sugars, 0.01-0.05 part of citric acid, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210416892.4A CN103789116A (en) | 2012-10-29 | 2012-10-29 | Dealcoholized haw wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210416892.4A CN103789116A (en) | 2012-10-29 | 2012-10-29 | Dealcoholized haw wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103789116A true CN103789116A (en) | 2014-05-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210416892.4A Pending CN103789116A (en) | 2012-10-29 | 2012-10-29 | Dealcoholized haw wine |
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| CN (1) | CN103789116A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877859A (en) * | 2015-05-27 | 2015-09-02 | 山东皇尊庄园山楂酒有限公司 | Preparation method for hawthorn red wine |
| CN106281906A (en) * | 2016-11-18 | 2017-01-04 | 钟山县橙浩水果种植专业合作社 | A kind of health care fructus crataegi pinnatifidae wine |
| CN107149104A (en) * | 2016-03-02 | 2017-09-12 | 善地（北京）生物科技有限公司 | Mixed fruit ferment and its production technology |
| CN109055084A (en) * | 2018-07-27 | 2018-12-21 | 广东安沃斯生物科技有限公司 | A kind of date palm alcohol-free wine and preparation method thereof |
-
2012
- 2012-10-29 CN CN201210416892.4A patent/CN103789116A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877859A (en) * | 2015-05-27 | 2015-09-02 | 山东皇尊庄园山楂酒有限公司 | Preparation method for hawthorn red wine |
| CN104877859B (en) * | 2015-05-27 | 2017-02-01 | 山东皇尊庄园山楂酒有限公司 | Preparation method for hawthorn red wine |
| CN107149104A (en) * | 2016-03-02 | 2017-09-12 | 善地（北京）生物科技有限公司 | Mixed fruit ferment and its production technology |
| CN106281906A (en) * | 2016-11-18 | 2017-01-04 | 钟山县橙浩水果种植专业合作社 | A kind of health care fructus crataegi pinnatifidae wine |
| CN109055084A (en) * | 2018-07-27 | 2018-12-21 | 广东安沃斯生物科技有限公司 | A kind of date palm alcohol-free wine and preparation method thereof |
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Application publication date: 20140514 |