CN109123270A - A kind of black garlic drink and preparation method thereof with anti-oxidation function - Google Patents
A kind of black garlic drink and preparation method thereof with anti-oxidation function Download PDFInfo
- Publication number
- CN109123270A CN109123270A CN201811255063.6A CN201811255063A CN109123270A CN 109123270 A CN109123270 A CN 109123270A CN 201811255063 A CN201811255063 A CN 201811255063A CN 109123270 A CN109123270 A CN 109123270A
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- CN
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- Prior art keywords
- black garlic
- garlic drink
- honey
- vitamin
- drink
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 10
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention provides a kind of black garlic drink and preparation method thereof with anti-oxidation function, which includes following parts by weight raw material: 45-60 parts of black garlics, 15-25 parts of nutritional supplements, appropriate amount of water；Wherein, nutritional supplement is one of ginseng, honey, multi-vitamins, dietary fiber sugar, microelement or a variety of；Gained black garlic drink of the invention alleviates human-body fatigue to enhancing human immunity, and improves physical strength; solve constipation; liver is protected, prostaglandin activity is improved, promotes sleep; support kidney production of sperm essence; reducing weight and beautifying features, adjusting hypertension hyperlipidemia, pre- border cancer; blood glucose is controlled, strengthening viscera function has the effect of highly significant.
Description
Technical field
The present invention relates to medical treatment & health technical fields, and in particular to a kind of black garlic drink and its system with anti-oxidation function
Preparation Method.
Background technique
Black garlic (black garlic) also known as fermenting black garlic are with fresh raw garlic, and belt leather ferments 60~90 in fermenting case
Manufactured food after it can retain the original composition of uncooked garlic, and the micronutrient levels in black garlic is higher, and taste is sour-sweet,
Without garlicky, there is anti-oxidant, anti-acid effect, be particularly suitable for three high crowds and cancer patient.
The mouthfeel of the nutritive value of black garlic superelevation and " sweet tea, soft, glutinous " is just gradually recognized and approves, just gradually walks
To the lives of the people.It is not available for Common garlic without garlic odour after food.Also to diseases such as diabetes, hypertension, hyperlipidemia, cancers
It is effective in cure.
The weak body of inoxidizability is easy aging, and anti-oxidant strong body can resist corrosiveness, delays senescence, and life is more
Add health.
Water soluble oxidized substance (aging ingredient) polyphenol rich in, improves than raw garlic content in black garlic drink
20 times.Effective component in black garlic drink generates the " garlic for promoting and playing Aneurine in conjunction with the intracorporal Aneurine of people
Amine " enhances the oxidative function of strong carbohydrate, provides enough energy for brain cell, and just the quicker prevention of thinking is old silly
It is slow-witted.Bactericidal antiphlogistic: garlic has broad-spectrum antimicrobial effect, and not only can directly kill various harmful bacterias can also resist various viruses,
Black garlic drink active ingredient after extracting concentration can stimulate immunocyte more active to enhance human body anti-virus ability
And immunity.Prevention cardiovascular and cerebrovascular disease: another also known as " blood vessel scavenger " of black garlic drink can effectively prevent in vascular wall
Rubbish deposition, vascular wall deposition are a big inducements of cardiovascular and cerebrovascular diseases, will generate obstruction of artery over time, blood vessel elasticity becomes
Difference, blood viscosity is high, causes apoplexy, myocardial infarction or heart disease etc..Adjust three high, protect liver: black garlic drink can be repaired
Multiple Stem Cells, recovery pancreas itself adjust blood glucose ability, effectively prevention and three height of control and complication；Contain in black garlic simultaneously
A variety of amino acid restrained effectively the damage of fatty liver and lipid peroxidation enzyme to liver cell, and protection modern saves because of life
Play the big and liver in sub-health state of too fast pressure.
Containing Si Keerjining and two kinds of ingredients of allicin in black garlic drink, climacteric distinctive tired out sense can be eliminated naturally.
Si Keerjining can also control the serious cold chronic diseases marked by deficiency of vital energy and insomnia.Kidney tonifying and raising are to viral immunity: black garlic drink is being made
The effect of keeping fit and healthy (improving sexual function) greatly improved during making, while enhancing the immunity of human body, to a variety of diseases
Malicious (especially various gynaecological imflammations) has obvious inhibiting effect.Black garlic drink have it is abundant, it is needed by human even to can be improved
The nutritional ingredient of function of human body is easy to be absorbed by human body rapid digestion.To enhancing human immunity, alleviate human-body fatigue, improves
Physical strength solves constipation, protects liver, improves prostaglandin activity, promotes sleep, supports kidney production of sperm essence, reducing weight and beautifying features, adjusting hypertension
Hyperlipidemia, pre- border cancer control blood glucose, and strengthening viscera function has the effect of highly significant.
Disclosed in patent document CN106692626A disclosed in the China a kind of strengthen immunity black garlic Essence and
Preparation method is made of the raw material for including following parts by weight: it is made of the raw material for including following parts by weight: black garlic stoste 1~
30；Nutritional supplement 1~30；It the rest is water；The invention has strengthen immunity, improves sub-health condition of human body, while to drop
Hypoglycemia, blood lipid, blood pressure have good adjuvant treatment effect.
But that there are inoxidizability is poor for existing black garlic drink, is not easy the defect being absorbed by the body.
Summary of the invention
Aiming at the problems existing in the prior art, the black garlic drink that the present invention provides a kind of with anti-oxidation function and its
Preparation method effectively compensates for defect of the existing technology.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 45-60 parts
Black garlic, 15-25 portion nutritional supplement, appropriate amount of water.
Wherein, the nutritional supplement is one of ginseng, honey, multi-vitamins, dietary fiber sugar, microelement
Or it is a variety of.
Preferably, the black garlic drink includes following parts by weight raw material: 50-55 parts of black garlics, 17-20 parts of nutritional supplementations
Agent, appropriate amount of water.
Preferably, the ginseng is one of Changbai Mountain ginseng, Korean ginseng, American Ginseng or a variety of.
Preferably, the honey is one during acacia honey, honey of lychee flowers, arrow-leaved oleaster honey, thyme honey, buckwheat honey, shrub lespedeza are sweet
Kind is a variety of.
Preferably, the multi-vitamins are vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, dimension
One of raw element D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline are a variety of.
Preferably, the dietary fiber sugar is resistant starch, insoluble hemicellulose, microbial polysaccharide, synthesis class polysaccharide
One of or it is a variety of.
Preferably, the microelement is iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, one in silicon
Kind is a variety of.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 70-80 DEG C of extraction certain time；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 90-110 DEG C, carries out the vacuum concentration of 1-2h, to
Concentration is that 20-30% exports concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Preferably, extraction time is 3-4h in the step 2).
The beneficial effects of the present invention are:
1) it is easy to be accepted and be easy to body and absorbs that (the pungent smell of garlic itself is without then becoming sour-sweet
The black garlic drink of mouthfeel also has inoxidizability)；
2) convenient to take to be easy to carry about with one；
3) the fat-soluble volatile oil in black garlic drink can significantly improve the phagocytosis machine function of macrophage, effectively enhance
The immune function of human body；
4) essence of human senility is exactly to be oxidized.Black garlic has the function of extremely strong inoxidizability, the black garlic after fermentation its
Active oxidizer polyphenol improves 39 times than raw garlic, improves the anti-oxidation function of the black garlic drink of preparation；
5) to enhancing human immunity, alleviate human-body fatigue, improve physical strength, solve constipation, protect liver, improve prostate
Activity promotes sleep, and feeding kidney production of sperm is smart, reducing weight and beautifying features, adjusting hypertension hyperlipidemia, and pre- border cancer controls blood glucose, strengthens internal organ
Function has the effect of highly significant.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 45 parts of black garlics,
25 parts of nutritional supplements, appropriate amount of water；
Wherein, nutritional supplement is ginseng, honey, multi-vitamins.
Ginseng is Changbai Mountain ginseng, Korean ginseng.
Honey is thyme honey, buckwheat honey, shrub lespedeza honey.
Multi-vitamins be vitamin A, vitamin B1, vitamin B2 vitamin C, vitamin D, vitamin K, niacin,
Folic acid, choline.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 70 DEG C of extraction 4h；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 90 DEG C, carries out the vacuum concentration of 2h, is to concentration
20% output concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Embodiment 2:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 60 parts of black garlics,
15 parts of nutritional supplements, appropriate amount of water；
Wherein, nutritional supplement is honey, multi-vitamins, microelement.
Honey is acacia honey, honey of lychee flowers, arrow-leaved oleaster honey.
Multi-vitamins are vitamin A, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, leaf
Acid, biotin.
Microelement is iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 80 DEG C of extraction 3h；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 110 DEG C, carries out the vacuum concentration of 1h, is to concentration
30% output concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Embodiment 3:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 50 parts of black garlics,
17 parts of nutritional supplements, appropriate amount of water；
Wherein, nutritional supplement is honey, multi-vitamins.
Honey is arrow-leaved oleaster honey, thyme honey, buckwheat honey, shrub lespedeza honey.
Multi-vitamins are vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin
K, niacin.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 80 DEG C of extraction 3h；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 110 DEG C, carries out the vacuum concentration of 1h, is to concentration
20% output concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Embodiment 4:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 55 parts of black garlics,
20 parts of nutritional supplements, appropriate amount of water；
Wherein, nutritional supplement is multi-vitamins, dietary fiber sugar, microelement.
Multi-vitamins are vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, pantothenic acid, folic acid, biology
Element, choline.
Dietary fiber sugar is resistant starch, insoluble hemicellulose, microbial polysaccharide.
Microelement is iron, copper, zinc, cobalt, manganese, nickel, fluorine, molybdenum, vanadium, tin.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 80 DEG C of extraction 3h；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 100 DEG C, carries out the vacuum concentration of 1h, is to concentration
25% output concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Embodiment 5:
A kind of black garlic drink with anti-oxidation function, the black garlic drink include following parts by weight raw material: 50 parts of black garlics,
20 parts of nutritional supplements, appropriate amount of water；
Wherein, nutritional supplement is ginseng, multi-vitamins, dietary fiber sugar.
Ginseng is Korean ginseng, American Ginseng.
Multi-vitamins are vitamin A, vitamin B1, vitamin C, vitamin D, vitamin K, pantothenic acid, folic acid, biology
Element, choline.
Dietary fiber sugar is insoluble hemicellulose, microbial polysaccharide.
The preparation method of black garlic drink with anti-oxidation function, comprises the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 75 DEG C of extraction 3h；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 95 DEG C, carries out the vacuum concentration of 1h, is to concentration
30% output concentrate；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues to fall for heating 30 minutes after concentrate boiling
Out；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic
Drink.
Soluble sugar content is measured using phenol-sulfuric acid and colorimetric method, black garlic drink is measured using assay NBT photoreduction
In superoxide dismutase activity, black garlic drink obtained by embodiment 1-5 is distinguished with the black garlic drink provided in the prior art
It measures, as a result such as table 1:
The soluble sugar content of 1 embodiment 1-5 products obtained therefrom of table and existing black garlic drink, superoxide dismutase activity are surveyed
Measure result
| SOD activity (U/g) | Soluble sugar content (mg/g) | |
| Embodiment 1 | 426.1±3.1 | 136.3±1.9 |
| Embodiment 2 | 428.3±2.7 | 137.2±2.2 |
| Embodiment 3 | 427.4±1.9 | 136.4±1.1 |
| Embodiment 4 | 428.2±2.1 | 137.6±2.6 |
| Embodiment 5 | 426.8±2.4 | 135.8±2.1 |
| Existing black garlic drink | 389.6±2.5 | 120.4±3.4 |
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (9)
1. a kind of black garlic drink with anti-oxidation function, which is characterized in that the black garlic drink includes that following parts by weight are former
Material: 45-60 parts of black garlics, 15-25 parts of nutritional supplements, appropriate amount of water；
Wherein, the nutritional supplement is one of ginseng, honey, multi-vitamins, dietary fiber sugar, microelement or more
Kind.
2. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the black garlic drink includes
Following parts by weight raw material: 50-55 parts of black garlics, 17-20 parts of nutritional supplements, appropriate amount of water.
3. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the ginseng is Changbai Mountain
One of ginseng, Korean ginseng, American Ginseng are a variety of.
4. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the honey is acacia
One of honey, honey of lychee flowers, arrow-leaved oleaster honey, thyme honey, buckwheat honey, shrub lespedeza honey are a variety of.
5. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the multi-vitamins are
Vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid,
One of biotin, choline are a variety of.
6. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the dietary fiber sugar is
One of resistant starch, insoluble hemicellulose, microbial polysaccharide, synthesis class polysaccharide are a variety of.
7. the black garlic drink according to claim 1 with anti-oxidation function, which is characterized in that the microelement is
One of iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon are a variety of.
8. the preparation method of -7 any black garlic drink with anti-oxidation function, feature exist according to claim 1
In comprising the following steps:
1) it will be put into clean cloth bag after the peeling of fresh black garlic and tighten weighing；
2) cloth bag is put into black garlic drink extractor plus purified water, adjusting temperature is 70-80 DEG C of extraction certain time；
Wherein, quality proportioning is black garlic: water=2:5；
3) adjusting black garlic drink after the completion of extracting and extracting built-in temperature is 90-110 DEG C, the vacuum concentration of 1-2h is carried out, to concentration
Concentrate is exported for 20-30%；
4) heating sterilization is carried out to concentrate with black garlic drink retort, continues heating after concentrate boiling and pours out for 30 minutes；
5) concentrate that will be poured out, according to quality than concentrate: nutritional supplement=1:0.5 is uniformly mixed to get black garlic drink.
9. the preparation method of the black garlic drink according to claim 8 with anti-oxidation function, which is characterized in that the step
It is rapid 2) in extraction time be 3-4h.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074301A (en) * | 2019-05-24 | 2019-08-02 | 辽宁大学 | A kind of black garlic Chinese herbal medicine beverage and its preparation process |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106692626A (en) * | 2017-01-18 | 2017-05-24 | 范祖强 | Black garlic essence for improving immunity and preparation method of black garlic essence |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
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2018
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106692626A (en) * | 2017-01-18 | 2017-05-24 | 范祖强 | Black garlic essence for improving immunity and preparation method of black garlic essence |
| CN107535785A (en) * | 2017-09-22 | 2018-01-05 | 太仓市林港农场专业合作社 | A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074301A (en) * | 2019-05-24 | 2019-08-02 | 辽宁大学 | A kind of black garlic Chinese herbal medicine beverage and its preparation process |
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Application publication date: 20190104 |