CN109221520A - A kind of ginseng green tea solids beverage and preparation method thereof containing mogroside - Google Patents
A kind of ginseng green tea solids beverage and preparation method thereof containing mogroside Download PDFInfo
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- CN109221520A CN109221520A CN201811155992.XA CN201811155992A CN109221520A CN 109221520 A CN109221520 A CN 109221520A CN 201811155992 A CN201811155992 A CN 201811155992A CN 109221520 A CN109221520 A CN 109221520A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of ginseng green tea solids beverage and preparation method thereof containing mogroside, the solid beverage is made of following methods: (1) mixing is extracted: after Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed with Jasmine and green tea, add cold water, stirring is extracted, and ultrafiltration obtains extracting solution；(2) it is concentrated, keeps the temperature: extracting solution obtained by step (1) being concentrated under reduced pressure, concentrate heating and thermal insulation, it is cooling, obtain slurry；(3) it mixes, pelletize: ginseng extract is placed in wet mixing pelletizer, under stiring, first spray into slurry obtained by a part of step (2), after mixing; slurry obtained by remainder step (2) is sprayed into again, further after mixing, granulation; forced air drying, whole grain,.Active constituent content is high in solid beverage of the present invention, obvious effect, stabilization, and natural safety, simple process and low cost reconstitutes conveniently, is suitable for industrialized production.
Description
Technical field
The present invention relates to a kind of solid beverages and preparation method thereof, and in particular to a kind of ginseng containing mogroside is green
Tea solid beverage and preparation method thereof.
Background technique
Ginseng is a kind of special valuable ingredients of traditional Chinese medicine, is referred to as King of Herbs, and far and near famous " northeast Triratna ".People
Ginseng has good medical value, is often used as the medicine of nourishing, is suitable for adjustment blood pressure, restores cardiac function etc..Ginseng is sweet in flavor,
Slight bitter, slightly warm in nature, returns spleen, lung, the heart, kidney channel, gas Xiong Tirun rise more than drop；With invigorating qi for relieving desertion, strengthening spleen and tonifying lung, calming heart intelligence development,
The effect of nourishes blood and promotes the production of body fluid.Ginseng cures mainly vigour caused by serious disease, prolonged illness, blood loss, de- liquid and is intended to take off, the tired weak pulse of mind；The food of deficiency of spleen-QI
Few burnout, vomiting and diarrhea；The dyspnea with shortness of breath of insufficiency of lung-QI, cough are powerless.The insomnia and dreamful sleep that the heart qi deficiency declines, amnesia of palpitating with fear are physically weak
Hidrosis.Body fluid deficiency it is thirsty, quench one's thirst, sallow, the dizziness of the deficiency of blood, impotence due to the kidney deficiency, frequent micturition, deficiency of vital energy exogenous disease.
Green tea is known as " national drink " in China.Modern science numerous studies confirm that tealeaves contains close with human health really
Cut relevant biochemical, tealeaves not only have refresh oneself clear away heart-fire, the weight-reducing of clearing away heat, relieving summer heat, promoting digestion and resolving phlegm, eliminating greasiness, relieving restlessness and restlessness, solution
The pharmacological actions such as poison sobers up, promotes the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying, also to modern diseases, as Radiation sickness, cardiovascular and cerebrovascular diseases,
The diseases such as cancer have certain pharmacological effect.Tealeaves have pharmacological action main ingredient be tea polyphenols, caffeine, lipopolysaccharides,
Theanine etc., specific effect have: anti-aging, suppression disease, carcinogenesis, disease-resistant toadstool, beauty and skin care, arousing brain, raising spirit, diuresis recover from fatigue,
Relieve fatigue, protect tooth improving eyesight, lipid-loweringing etc..
CN105941713A discloses a kind of ginseng green tea of anti-aging, is with sun-dried ginseng, green tea, fructus lycii, lily, bee
Honey is raw material, is fitted into bag.But the ginseng green tea is directly to pack plant material, eats inconvenience, and effectively
Component content is few, and health-care efficacy is limited.
CN104413192A discloses a kind of qi-tonifying health-care ginseng tea, is with ginseng, jujube, green tea, Radix Astragali, fructus lycii for original
Material, it is sliced, stoning, crush, soak in water, decoct, filtering and etc. obtain ginseng tea liquid.But the liquid ginseng tea
Transport has inconvenience with storage more, and in the decoction liquor of raw medicinal herbs, the content of effective component is less.
CN102318866A discloses a kind of beverage with alleviation physical fatigue effect, contains in the every 250mL of beverage
Have: 35~75mg of ginseng extract, 10~75mg of gadol extract, 80~125mg of tea extract, Fructus Monordicae extract 20
~120mg, 400~600mg of taurine and water.But the beverage is only that several extract finished products and water are simply mixed
It closes, each ingredient is organically combined not over chemical reaction.
CN107232336A discloses a kind of Antialcoholic liver-protecting tea, is by rhizoma imperatae, hawthorn, Radix Glycyrrhizae, mulberries, Siraitia grosvenorii, Pueraria lobota
After flower, papaw, dried orange peel and ginseng drying, then after mixing with green tea, gynostemma pentaphylla, chrysanthemum co-grinding is distributed into small
Tea bag is made in bag.But the tea beverage is to mix a variety of dry medicinal materials, when taking, takes one bag to be brewed with boiling water
After drink, also belong to simple physical mixed；And since the content of active constituent in medicinal material is very low, the health care of the tea beverage is made
With limited.
107594315 A of CN discloses a kind of nutritional health food and its preparation method and application, the nourishing and health food
Product mainly include following raw material: ginseng, lotus seeds, semen coicis, Siraitia grosvenorii, thallus laminariae, black fungus, carrot, dendrobium nobile, fructus lycii, mountain
Medicine, Poria cocos, lily, semen sojae atricolor, green tea, oat, purslane, rde bean, flower beans and the sterculia seed；Specific preparation method is by each raw material
Then grinding and sieving is uniformly mixed.But the same nutritional health food is that food materials or medicinal material are simply mixed,
The content of active constituent is very low in food materials or medicinal material, and health-care effect is equally limited.
Summary of the invention
The technical problem to be solved by the present invention is to overcome drawbacks described above of the existing technology, provide a kind of solid drink
Active constituent content is high in material, has health-care efficacy, stablizes, natural safety, and simple process and low cost reconstitutes conveniently, is suitable for
Ginseng green tea solids beverage containing mogroside of industrialized production and preparation method thereof.
The technical solution adopted by the present invention to solve the technical problems is as follows: a kind of ginseng green tea containing mogroside
Solid beverage is made of following methods:
(1) mixing is extracted: after Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed with Jasmine and green tea, is added cold water, stirring mentions
It takes, ultrafiltration obtains extracting solution；
(2) it is concentrated, keeps the temperature: extracting solution obtained by step (1) being concentrated under reduced pressure, concentrate heating and thermal insulation, it is cooling, obtain slurry；
(3) it mixes, pelletize: ginseng extract being placed in wet mixing pelletizer, under stiring, first by a part of step (2)
Gained slurry sprays into, and pelletizes after mixing, then by the penetrating of slurry obtained by remainder step (2) further after mixing, drum
Dry, whole grain is air-dried,.
Preferably, in step (1), the Siraitia grosvenorii fresh fruit, Jasmine, green tea mass ratio be 1:0.1~0.2:0.2~
0.3.It include Siraitia grosvenorii, Jasmine, green tea and ginseng extract in solid beverage of the present invention.Wherein, Siraitia grosvenorii is national first batch of
One of " dual-purpose of drug and food " material of approval, the momordica glycoside V contained have high sugariness, zero calory, have no toxic side effect etc. excellent
Point can meet the needs of obesity crowd, diabetic population etc. are to sweet taste, in addition, the small molecule sugar in Siraitia grosvenorii is in this hair
Also have the function of improving ginseng extract mouthfeel in bright solid beverage, improve the dissolved saturation degree of solid beverage；Jasmine
With clear liver and improve vision, promote the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm, defaecation Li Shui, expel pathogenic wind from the body surface, treats fistula, hard tooth, benefiting energy, blood pressure lowering, strong
The effect of heart, preventing decayed tooth antiradiation injury, anticancer, anti-aging, in addition, the essence oil component taste that Jasmine contains is fresh and sweet, smell
Elegance, can releive gloomy mood, console nerve, can also treat severe psychiatric and constrain, the water soluble ingredient of Jasmine not only has
Play the role of increasing fragrance, cover up ginseng extract distinctive smell, drinking person can also be promoted to generate a kind of self-confident, optimistic and joyous
Fast spirit is felt；Green tea is rich in tea polyphenols, has reducing blood lipid, anti-oxidant, disinfection removing toxic substances, Antialcoholic liver-protecting, inhibits tumour, improves
The healthcare functions such as immunity of organisms；Ginseng extract, which has, to be adjusted immune and endocrine, improves the circulatory system, balance nervous centralis
The pharmacological activity such as system, antitumor and anti-aging.
Preferably, in step (1), the dosage of the cold water is 5~10 times of Siraitia grosvenorii fresh fruit quality.Use cold water extraction
The purpose is to reduce the leaching of impurity, retain the excellent flavor in Siraitia grosvenorii fresh fruit, Jasmine and green tea.The method of the present invention is by sieve
Chinese fruit, Jasmine and green tea use cold water extraction simultaneously, and directly by their extract mixed phase ratio, due in extraction process
In, corresponding chemical reaction has occurred, flavor is organically combined, rather than several differently flavoured extracts are carried out letter
Single superposition, while also acting the effect of hyperchromic, fresh adding, flavouring.
Preferably, in step (1), the temperature of the cold water is 15~25 DEG C.
Preferably, in step (1), the time that the stirring is extracted is 1~2h.
Preferably, in step (1), the ultrafiltration membrane for ultrafiltration is ceramic membrane, and the aperture of the ceramic membrane is 0.2~2.0 μ
More preferable 0.3~1.0 μm of m().
Preferably, in step (2), the temperature of the reduced pressure is 60~70 DEG C, vacuum degree is -0.08~-
0.09MPa, being concentrated into pol is 45~55Brix.The purpose of reduced pressure is to reduce the volume of liquid, increases the dense of adhesive
Degree, is conducive to the bonding of material.
Preferably, in step (2), the temperature of the heating and thermal insulation is 85~95 DEG C, and the time is 1~2h.Heating and thermal insulation
Purpose: first is that, remove the jerky taste of Siraitia grosvenorii fresh fruit, second is that, sterilizing, third is that, make in concentrate as amino acid and carbohydrate at
Distribute raw Maillard reaction, plays the role of hyperchromic, fresh adding, flavouring.
Preferably, in step (3), the mass content of general ginsenoside is that 20~98%(is more preferable in the ginseng extract
30~60%).The method of the present invention is after Siraitia grosvenorii, Jasmine, green tea are first carried out mixing extraction, to add ginseng extract system
Grain, rather than carries out ginseng or ginseng extract to mix extraction with other raw materials, be because are as follows: if by people participation Siraitia grosvenorii, jasmine
Jasmine and green tea are mixed together extraction, and general ginsenoside will be difficult to separating-purifying, so as to cause general ginsenoside in solid beverage
Content is extremely low, it is difficult to play a role in health care；And since the thermal stability of general ginsenoside is poor, at 100 DEG C i.e. can occur compared with
Fast degradation, and the mixed extract of Siraitia grosvenorii, Jasmine and green tea not only needs to heat reduced pressure, also needs to add after concentration
Heat heat preservation, if the step of by these heating, the content of ginsenoside will greatly reduce, and not only reduce health-care effect, also make
At the waste of raw material.
Preferably, in step (3), the ginseng extract is that extract of Radix Ginseng stem and leaf, ginseng root extract or ginseng are complete
Careless extract.
Preferably, in step (3), the mass ratio of the ginseng extract and slurry gross mass is that 5~10:1(is more preferable
6~8:1).If the dosage of ginseng extract is too low, moisture is excessively high after will lead to material mixing, and then increases the difficulty of granulation；
If ginseng extract dosage is excessively high, it will lead to ginseng extract and be difficult to moisten, to be difficult to complete to pelletize.
Preferably, in step (3), the revolving speed of the stirring is 100~150r/min.It, will if the speed of stirring is excessively slow
Ginseng extract is caused to be difficult to efficiently mix with slurry；If the excessive velocities of stirring, will lead to mixed Flow of Goods and Materials
Property is very good, and by the extruding, friction, kneading of agitating paddle and barrel, material will be difficult to gradually be changed into loose softwood, thus shadow
Ring the effect of granulation.
Preferably, in step (3), the quality of a part of slurry first sprayed into is the 60~70% of total slurry quality, spray
The time mixed after entering is 10~20min.
Preferably, in step (3), the time that remainder slurry mixes after spraying into is 5~10min.
The purpose that the method for the present invention first sprays into part slurry is premixing, so that ginseng extract dry powder gradually moistens,
Prevent injection in the slurry short time from excessively leading to combustion change dramatically, it is difficult to form loose softwood.
Preferably, in step (3), the time of the granulation is 10~20min, and the mesh number of granulation is 40~100 mesh.
Preferably, in step (3), the temperature of the forced air drying is 50~60 DEG C, and the dry time is 4~6h.
Beneficial effects of the present invention are as follows:
(1) raw material used in solid beverage of the present invention is natural plant resource, without any side effects, active constituent content
Height has health-care efficacy, stabilization；Sweet ingredient in Siraitia grosvenorii can not only improve the flavour of ginseng extract, can also increase
The saturation degree of mouthfeel when reinforcing body beverage Instant Drinks；Jasmine can cover the distinctive smell of ginseng extract, increase solid beverage
Fragrance；Solid beverage of the present invention has both the nutritional health function of ginseng and green tea, while smell, mouthfeel etc. are able to greatly
The improvement of amplitude；
(2) the method for the present invention simple process and low cost reconstitutes conveniently, is suitable for industrialized production.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Siraitia grosvenorii fresh fruit used in the embodiment of the present invention is purchased from Guilin, and used Jasmine is purchased from Guangxi cross
County, used green tea are purchased from Hunan Anhua, and used extract of Radix Ginseng stem and leaf, ginseng root extract or ginseng herb extract
Object is purchased from Hunan Nuo Ze Biotechnology Co., Ltd；0.3 μm of aperture, 0.5 μm of ceramic membrane used in the embodiment of the present invention,
It is purchased from the long Anyuan Environmental Protection Technology Co., Ltd in Jiangsu；Chemical reagent used in the embodiment of the present invention, unless otherwise specified,
It is obtained by routine business approach.
Embodiment 1
(1) mixing is extracted: after 10kg Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed, is added with 1kg Jasmine and 2kg green tea
50kg, 15 DEG C of cold water, stirring extract 2h, carry out ultrafiltration with 0.3 μm of ceramic membrane, obtain extracting solution；
(2) be concentrated, keep the temperature: by extracting solution obtained by step (1) at 65 DEG C, -0.09MPa, being concentrated under reduced pressure into pol is 50Brix,
Concentrate is at 90 DEG C, heating and thermal insulation 1.5h, cooling, obtains slurry 3.8kg；
(3) it mixes, pelletize: 22.8kg extract of Radix Ginseng stem and leaf (mass content of total saposins is 30%) is placed in wet-mixing system
In grain machine, under the stirring of 100r/min revolving speed, first slurry obtained by 2.28kg step (2) is sprayed into, after mixing 10min, then will
Slurry obtained by 1.52kg step (2) sprays into, and after further mixing 5min, granulation 15min to mesh number is 60 mesh, at 60 DEG C,
Forced air drying 4h, whole grain,.
Embodiment 2
(1) mixing is extracted: after 20kg Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed, is added with 3kg Jasmine and 6kg green tea
160kg, 20 DEG C of cold water, stirring extract 1.5h, carry out ultrafiltration with 0.5 μm of ceramic membrane, obtain extracting solution；
(2) be concentrated, keep the temperature: by extracting solution obtained by step (1) at 70 DEG C, -0.08MPa, being concentrated under reduced pressure into pol is 55Brix,
Concentrate is at 85 DEG C, heating and thermal insulation 2h, cooling, obtains slurry 8.5kg；
(3) it mixes, pelletize: 68kg ginseng root extract (mass content of total saposins is 60%) is placed in wet mixing pelletizer
In, under the stirring of 120r/min revolving speed, first slurry obtained by 5.95kg step (2) is sprayed into, after mixing 20min, then will
Slurry obtained by 2.55kg step (2) sprays into, and after further mixing 10min, granulation 20min to mesh number is 80 mesh, at 55 DEG C,
Forced air drying 5h, whole grain,.
Embodiment 3
(1) mixing is extracted: after 15kg Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed, is added with 2kg Jasmine and 4kg green tea
90kg, 25 DEG C of cold water, stirring extract 2h, carry out ultrafiltration with 0.3 μm of ceramic membrane, obtain extracting solution；
(2) be concentrated, keep the temperature: by extracting solution obtained by step (1) at 60 DEG C, -0.09MPa, being concentrated under reduced pressure into pol is 45Brix,
Concentrate is at 95 DEG C, heating and thermal insulation 1h, cooling, obtains slurry 7.3kg；
(3) it mixes, pelletize: 51kg ginseng herb extract (mass content of total saposins is 50%) is placed in wet-mixing granulation
In machine, under the stirring of 150r/min revolving speed, first slurry obtained by 4.75kg step (2) is sprayed into, after mixing 15min, then will
Slurry obtained by 2.55kg step (2) sprays into, and after further mixing 8min, granulation 10min to mesh number is 40 mesh, at 50 DEG C,
Forced air drying 6h, whole grain,.
Claims (9)
1. a kind of ginseng green tea solids beverage containing mogroside, which is characterized in that be made of following methods:
(1) mixing is extracted: after Siraitia grosvenorii fresh fruit broken shell, being uniformly mixed with Jasmine and green tea, is added cold water, stirring mentions
It takes, ultrafiltration obtains extracting solution；
(2) it is concentrated, keeps the temperature: extracting solution obtained by step (1) being concentrated under reduced pressure, concentrate heating and thermal insulation, it is cooling, obtain slurry；
(3) it mixes, pelletize: ginseng extract being placed in wet mixing pelletizer, under stiring, first by a part of step (2)
Gained slurry sprays into, and pelletizes after mixing, then by the penetrating of slurry obtained by remainder step (2) further after mixing, drum
Dry, whole grain is air-dried,.
2. the ginseng green tea solids beverage containing mogroside according to claim 1, it is characterised in that: in step (1),
The Siraitia grosvenorii fresh fruit, Jasmine, green tea mass ratio be 1:0.1~0.2:0.2~0.3.
3. the ginseng green tea solids beverage according to claim 1 or claim 2 containing mogroside, it is characterised in that: step (1)
In, the dosage of the cold water is 5~10 times of Siraitia grosvenorii fresh fruit quality；The temperature of the cold water is 15~25 DEG C；The stirring
The time of extraction is 1~2h；Ultrafiltration membrane for ultrafiltration is ceramic membrane, and the aperture of the ceramic membrane is 0.2~2.0 μm.
4. the ginseng green tea solids beverage described according to claim 1~one of 3 containing mogroside, it is characterised in that: step
Suddenly in (2), the temperature of the reduced pressure is 60~70 DEG C, and vacuum degree is -0.08~-0.09MPa, be concentrated into pol be 45~
55Brix。
5. the ginseng green tea solids beverage described according to claim 1~one of 4 containing mogroside, it is characterised in that: step
Suddenly in (2), the temperature of the heating and thermal insulation is 85~95 DEG C, and the time is 1~2h.
6. the ginseng green tea solids beverage described according to claim 1~one of 5 containing mogroside, it is characterised in that: step
Suddenly in (3), the mass content of general ginsenoside is 20~98% in the ginseng extract；The ginseng extract is ginseng stem
Leaf extract, ginseng root extract or ginseng herb extract.
7. the ginseng green tea solids beverage described according to claim 1~one of 6 containing mogroside, it is characterised in that: step
Suddenly in (3), the mass ratio of the ginseng extract and slurry gross mass is 5~10:1；The revolving speed of the stirring be 100~
150r/min。
8. the ginseng green tea solids beverage described according to claim 1~one of 7 containing mogroside, it is characterised in that: step
Suddenly in (3), the quality of a part of slurry first sprayed into is the 60~70% of total slurry quality, and the time mixed after penetrating is
10~20min；The time that remainder slurry mixes after spraying into is 5~10min.
9. the ginseng green tea solids beverage described according to claim 1~one of 8 containing mogroside, it is characterised in that: step
Suddenly in (3), the time of the granulation is 10~20min, and the mesh number of granulation is 40~100 mesh；The temperature of the forced air drying is
50~60 DEG C, the dry time is 4~6h.
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| CN201811155992.XA CN109221520A (en) | 2018-09-30 | 2018-09-30 | A kind of ginseng green tea solids beverage and preparation method thereof containing mogroside |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114568524A (en) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | Milk tea, preparation method thereof and tea base material for preparing milk tea |
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| CN114568524A (en) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | Milk tea, preparation method thereof and tea base material for preparing milk tea |
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Application publication date: 20190118 |