CN106047597A - Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia - Google Patents
Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia Download PDFInfo
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- CN106047597A CN106047597A CN201610614021.1A CN201610614021A CN106047597A CN 106047597 A CN106047597 A CN 106047597A CN 201610614021 A CN201610614021 A CN 201610614021A CN 106047597 A CN106047597 A CN 106047597A
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- China
- Prior art keywords
- fructus
- fruit
- vitis viniferae
- wine
- health promoting
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses healthcare fruit wine with the effect of reducing hyperlipidemia, hypertension and hyperglycemia. The healthcare fruit wine is characterized in that the healthcare fruit wine is prepared from a dried fruit extracting solution of 5 to 15 parts by weight of lycium barbarum, 5 to 15 parts by weight of hawthorns, 5 to 10 parts by weight of jujubes and 5 to 15 parts by weight of blueberries and natural wine in a proportion of (6-8):(2-5). The healthcare fruit wine has the effect of reducing hyperlipidemia, hypertension and hyperglycemia and the advantages of fragrant and sweet taste, low alcohol content and few side effects on a human body.
Description
Technical field
The present invention relates to a kind of wine, particularly to a kind of fruit health promoting wine for dropping three-hypers.
Background technology
The development of nutrition science, bioscience and Clinical Science, makes people progressively see clearly composition and the human body institute of human body
The nutrient needed.Human body the most all carry out complexity, be mutually matched, the countless versions of reciprocal causation write activity.
To this end, each food all should keep normal physiological concentration or level in the tissue, and China's Dietary Pattern of Residents exists
Not the conforming to of " three-hypers three is low " of obvious high-energy, high protein, higher fatty acid and low vitamin, lower mineral, low dietary fiber
Reason diet structure.
" three-hypers disease " refers to hypertension, hyperglycemia and hyperlipemia.They are that " wealth and rank is derived from modern society
Sick ", possible individualism, it is also possible to interrelated.As: diabetes patient is easy to suffer from hypertension or hyperlipidemia simultaneously, and
Hyperlipidemia is again the principal element of arteriosclerosis formation and development, and arteriosclerotic's blood vessel elasticity difference aggravation blood pressure raises.Institute
With, any one of these three illness occurs, the later stage has all been easily formed " three-hypers disease ".
In order to improve health status and the living standard of people, various health promoting wine arise at the historic moment, and at present, have applied for a patent
Health promoting wine have: Semen Coicis, Cordyceps, Ganoderma, Formica fusca, Semen Ginkgo, Caulis Bambusae In Taeniam, ginseng stilbene, Bulbus Fritillariae Cirrhosae Rhizoma Gastrodiae, chaenomeles fruit-liquorice root, cloves-eucommia bark, Fructus Jujubae
Cortex Cinnamomi, SHOCHIKBUAI etc..These health promoting wine have YIN nourishing and YANG strengthening, have invigorating the spleen and regulating the stomach, have refreshment, although each to human body
Helpful, also there are some health-care effects, but nutritional labeling and health care are single.During health promoting wine the most on the market contains mostly
Medicinal ingredient, has certain side effect, and has little effect, need long-term taking human body.
Summary of the invention
For problems of the prior art, it is an object of the invention to provide a kind of fruit with fall three-hypers effect
Health promoting wine.
For reaching above-mentioned technical purpose, present invention employs following technical scheme:
A kind of fruit health promoting wine with fall three-hypers effect, it is characterised in that by Fructus Lycii, Fructus Crataegi, Fructus Jujubae and blue berry four kinds
The dried fruit extracting solution of fruit and wine natural juice composition.
The described fruit health promoting wine with fall three-hypers effect, it is preferred that described Fructus Vitis viniferae is the purple of diameter 1 ± 0.5cm
Black Fructus Vitis viniferae.
The described fruit health promoting wine with fall three-hypers effect, it is preferred that described Fructus Vitis viniferae is Vitis Amurensis grafting, in black
Soil grows more than 5 years, and thoroughly cooked shellfish reaches Fructus Vitis viniferae.
The method of the described fruit health promoting wine with fall three-hypers effect, it is characterised in that comprise the following steps:
(1) Fructus Vitis viniferae is chosen: select the Fructus Vitis viniferae of sugar content 15%～25%；
(2) preparation of wine natural juice: cleaned up by Fructus Vitis viniferae, after crushing, adds crystal sugar, puts into and carry out nothing in fermentation tank
Aerobe fermentation, fermentation temperature is 15～30 DEG C, after 7～10 days, through filtered through gauze, obtains wine natural juice；Described Fructus Vitis viniferae is with described
The weight ratio of crystal sugar is 80～100:25～30；
(3) early-stage preparations of the dried fruit of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: select and clean Fructus Lycii, mountain
Short, bristly hair or beard, Fructus Jujubae, the dried fruit of four kinds of fruit of blue berry, be soaked in water under room temperature softening afterwards；Dried fruit after soaking, with multi-functional
Disintegrating machine is broken into the granule of diameter 2～5mm；
(4) prepared by the dried fruit extracting solution of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: by the dried fruit in step (3)
Granule is according to Fructus Lycii 5～15 weight portion, Fructus Crataegi 5～15 weight portion, Fructus Jujubae 5～10 weight portion, the ratio of blue berry 5～15 weight portion
Put in multi-function extractor, add Chinese liquor extraction, jointly boil rear 1～2h, obtain dried fruit extracting solution；Described Chinese liquor is 30
～the Chinese liquor of 40 °, the dosage of Chinese liquor is 80～120 weight portions；
(5) allotment: by above-mentioned prepared dried fruit extracting solution and wine natural juice according to the ratio that volume ratio is 6～8:2～5
Example is in harmonious proportion, and i.e. prepares this product.
Described preparation has the method for fruit health promoting wine of fall three-hypers effect, it is preferred that described Fructus Vitis viniferae be diameter 1 ±
The atropurpureus Fructus Vitis viniferae of 0.5cm.
Described preparation has the method for the fruit health promoting wine of fall three-hypers effect, it is preferred that described Fructus Vitis viniferae is Vitis Amurensis
Grafting, grow more than 5 years in blackland, thoroughly cooked shellfish reaches Fructus Vitis viniferae.
Described preparation has the method for the fruit health promoting wine of fall three-hypers effect, it is characterised in that described in step (4)
Chinese liquor preferably 30 °.
Described preparation has the method for the fruit health promoting wine of fall three-hypers effect, it is characterised in that in step (4) preferably
Fructus Lycii is 10 weight portions, and Fructus Crataegi is 10 weight portions, and Fructus Jujubae is 5 weight portions, and blue berry is 10 weight portions.
Described preparation has the method for the fruit health promoting wine of fall three-hypers effect, it is characterised in that dried fruit in step (5)
Extracting solution is 8:2 with the preferred volume ratio of wine natural juice.
Compared with prior art, the beneficial effects of the present invention is:
(1) blood pressure lowering, blood sugar lowering, blood fat reducing effect notable；
(2) without Chinese crude drug composition, by fruit brew, sweet mouthfeel, the ethanol number of degrees are low, little to human body side effect.
Detailed description of the invention
Below in conjunction with specific embodiment further describe the present invention, advantages of the present invention and feature will be with describe and
Apparent.But embodiment is merely to illustrate the present invention, protection scope of the present invention is not constituted any restriction.This area skill
Art personnel it should be understood that can be to the details of technical solution of the present invention and shape under without departing from the spirit and scope of the present invention
Formula is modified or replaces, but these amendments and replacement each fall within protection scope of the present invention.
Experimental facilities: Multi-function crusher selected in embodiment and multi-function extractor are conventional common apparatus.
Embodiment 1 has the preparation of the fruit health promoting wine of fall three-hypers effect
(1) choose Fructus Vitis viniferae: select Vitis Amurensis grafting, in blackland grow more than 5 years, the Bei Dapu of sugar content 25%
Grape.
(2) preparation of wine natural juice: cleaned up by the Fructus Vitis viniferae of 100 weight portions, after crushing, adds 30 weight portion ice
Sugar, puts in fermentation tank, carries out anaerobic fermentation under the conditions of 20 DEG C, after 8 days, through filtered through gauze, obtains wine natural juice.
(3) early-stage preparations of the dried fruit of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: select and clean Fructus Lycii, mountain
Short, bristly hair or beard, Fructus Jujubae, the dried fruit of four kinds of fruit of blue berry, afterwards with hydroecium warm macerating maceration 1h；Dried fruit after soaking, with multi-functional
Disintegrating machine is broken into the granule of diameter 2～5mm；
(4) prepared by the extracting solution of the dried fruit of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: by the dried fruit of step (3)
Granule puts into Multifunction hand according to the ratio of Fructus Lycii 10 weight portion, Fructus Crataegi 10 weight portion, Fructus Jujubae 5 weight portion, blue berry 10 weight portion
Take in tank, add 30 ° of Chinese liquor of 100 weight portions in order to extract, jointly boil rear 1h, obtain dried fruit extracting solution；
(5) allotment: above-mentioned prepared dried fruit extracting solution and wine natural juice are adjusted according to the ratio that volume ratio is 8:2
With, i.e. prepare this product.
Embodiment 2 has the preparation of the fruit health promoting wine of fall three-hypers effect
(1) Fructus Vitis viniferae is chosen: select sugar content to reach the muscat grape of 20%.
(2) preparation of wine natural juice: cleaned up by the Fructus Vitis viniferae of 90 weight portions, after crushing, adds 25 weight portion crystal sugar,
Put in fermentation tank, under the conditions of 28 DEG C, carry out anaerobic fermentation, after 10 days, through filtered through gauze, obtain wine natural juice.
(3) early-stage preparations of the dried fruit of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: select and clean Fructus Lycii, mountain
Short, bristly hair or beard, Fructus Jujubae, the dried fruit of four kinds of fruit of blue berry, afterwards with hydroecium warm macerating maceration 2h；Dried fruit after soaking, with multi-functional
Disintegrating machine is broken into the granule of diameter 2～5mm；
(4) prepared by the dried fruit extracting solution of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: by the dried fruit of step (3)
Grain puts into multi-functional extraction according to the ratio of Fructus Lycii 10 weight portion, Fructus Crataegi 15 weight portion, Fructus Jujubae 8 weight portion, blue berry 15 weight portion
In tank, add 35 ° of Chinese liquor of 120 weight portion in order to extract, jointly boil rear 1.5h, obtain extract from fruit；
(5) allotment: above-mentioned prepared dried fruit extracting solution and wine natural juice are adjusted according to the ratio that volume ratio is 7:3
With, i.e. prepare this product.
Embodiment 3 has the blood pressure lowering test of the fruit health promoting wine of fall three-hypers effect
Open * *, male, 59 years old, driver.Hypertension, throughout the year about 170, treats 2 years by other method, blood pressure after drug withdrawal
Will rise.Discontinuity takes the fruit health promoting wine three months of the present invention, and the amount of 10 jin altogether, present blood pressure reverts to 75-
110.Cutting out this product two months, blood pressure is still stable at 75-110.
Embodiment 4 has the blood sugar lowering test of the fruit health promoting wine of fall three-hypers effect
Feng * *, female, 43 years old, suffers from diabetes more than 5 years.Between blood glucose 17-17.Dim eyesight, visual deterioration, blurring of vision.Clothes
Use various hypoglycemic medicine, DeGrain.Serveing on the fruit health promoting wine three days of the present invention, blood glucose reduces to 6.9, is interrupted and takes this product 5
Jin, existing glycemic control is within 6.5.
Embodiment 5 has the fall blood pressure lowering of fruit health promoting wine of three-hypers effect, blood sugar lowering, blood fat reducing test
Lee * *, man, 50 years old.Three-hypers.Blood pressure about 170, blood glucose about 14, blood fat is high, and blood viscosity is big.Take various
Reducing pressure and sugar medicine 8 years, effect is slight, and because medicine has side effect to health, the state of an illness is the most serious.Take to be interrupted
Mode, take the fruit health promoting wine about 8 jin of the present invention, existing blood pressure 85-120, within blood glucose 6.7, blood fat recovers normal model
Enclosing, blood viscosity substantially reduces.
Above experimentation shows, the fruit health promoting wine of the present invention can significantly reduce the blood pressure of human body, blood glucose, blood fat
Effect.Owing to the present invention is without Chinese crude drug composition, by fruit brew, sweet mouthfeel, the ethanol number of degrees are low, to human body side effect
Little.
Above example is only exemplary, protection scope of the present invention is not constituted any restriction.Art technology
Personnel it should be understood that can be to the details of technical solution of the present invention and form under without departing from the spirit and scope of the present invention
Modify or replace, but these amendments and replacement each fall within protection scope of the present invention.
Claims (8)
1. a fruit health promoting wine with fall three-hypers effect, it is characterised in that by Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of water of blue berry
The dried fruit extracting solution of fruit and wine natural juice composition.
There is the fruit health promoting wine of fall three-hypers effect the most as claimed in claim 1, it is characterised in that described Fructus Vitis viniferae is diameter
The atropurpureus Fructus Vitis viniferae of 1 ± 0.5cm.
There is the fruit health promoting wine of fall three-hypers effect the most as claimed in claim 1, it is characterised in that described Fructus Vitis viniferae is mountain Portugal
Grape grafting, grow more than 5 years, thoroughly cooked shellfish reaches Fructus Vitis viniferae.
4. the method preparing the fruit health promoting wine as claimed in claim 1 with fall three-hypers effect, it is characterised in that bag
Include following steps:
(1) Fructus Vitis viniferae is chosen: select the Fructus Vitis viniferae of sugar content 15%～25%；
(2) preparation of wine natural juice: Fructus Vitis viniferae is cleaned up, broken after, add crystal sugar, put into and fermentation tank carries out anaerobic send out
Ferment, fermentation temperature is 15～30 DEG C, after 7～10 days, through filtered through gauze, obtains wine natural juice；Described Fructus Vitis viniferae and described crystal sugar
Weight ratio be 80～100:25～30；
(3) early-stage preparations of the dried fruit of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: select and clean Fructus Lycii, Fructus Crataegi, big
Fructus Jujubae, the dried fruit of four kinds of fruit of blue berry, at room temperature soak softening afterwards with water；Dried fruit after soaking, with multi-functional broken
Broken machine is broken into the granule of diameter 2～5mm；
(4) prepared by the dried fruit extracting solution of Fructus Lycii, Fructus Crataegi, Fructus Jujubae and four kinds of fruit of blue berry: by the dried fruit granule in step (3)
Put into according to the ratio of Fructus Lycii 5～15 weight portion, Fructus Crataegi 5～15 weight portion, Fructus Jujubae 5～10 weight portion, blue berry 5～15 weight portion
In multi-function extractor, add Chinese liquor extraction, jointly boil rear 1～2h, obtain dried fruit extracting solution；Described Chinese liquor be 30～
The Chinese liquor of 40 °, the dosage of Chinese liquor is 80～120 weight portions.
(5) allotment: above-mentioned prepared dried fruit extracting solution and wine natural juice are adjusted according to the ratio that volume ratio is 6～8:2～5
With, i.e. prepare this product.
5. the method that preparation as claimed in claim 4 has the fruit health promoting wine dropping three-hypers effect, it is characterised in that described
Fructus Vitis viniferae is the atropurpureus Fructus Vitis viniferae of diameter 1 ± 0.5cm.
6. the method that preparation as claimed in claim 4 has the fruit health promoting wine dropping three-hypers effect, it is characterised in that described
Fructus Vitis viniferae is Vitis Amurensis grafting, grows more than 5 years, and thoroughly cooked shellfish reaches Fructus Vitis viniferae.
7. the method that preparation as claimed in claim 4 has the fruit health promoting wine dropping three-hypers effect, it is characterised in that step
(4) Fructus Lycii described in is 10 weight portions, and Fructus Crataegi is 10 weight portions, and Fructus Jujubae is 5 weight portions, and blue berry is 10 weight portions.
8. the method that preparation as claimed in claim 4 has the fruit health promoting wine dropping three-hypers effect, it is characterised in that step
(5) in, dried fruit extracting solution is 8:2 with the volume ratio of wine natural juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610614021.1A CN106047597A (en) | 2016-07-29 | 2016-07-29 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610614021.1A CN106047597A (en) | 2016-07-29 | 2016-07-29 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
Publications (1)
| Publication Number | Publication Date |
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| CN106047597A true CN106047597A (en) | 2016-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610614021.1A Withdrawn CN106047597A (en) | 2016-07-29 | 2016-07-29 | Healthcare fruit wine with effect of reducing hyperlipidemia, hypertension and hyperglycemia |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107586662A (en) * | 2017-11-08 | 2018-01-16 | 华北水利水电大学 | A kind of preparation method of apple and peach white wine |
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| CN101649281A (en) * | 2009-09-17 | 2010-02-17 | 大连工业大学 | Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| CN102146336A (en) * | 2011-01-23 | 2011-08-10 | 范喜林 | Formula and process of brewed nourishing and health-care white spirit |
| CN103409267A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Health-care wine |
| CN103666961A (en) * | 2013-11-29 | 2014-03-26 | 魏光春 | Preparation technology of compound wine for reducing high cholesterol and hyperlipidemia |
| CN104026298A (en) * | 2014-05-15 | 2014-09-10 | 朱道明 | Health-care tea capable of lowering high blood pressure, high blood sugar and high blood lipid |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
-
2016
- 2016-07-29 CN CN201610614021.1A patent/CN106047597A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101649281A (en) * | 2009-09-17 | 2010-02-17 | 大连工业大学 | Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| CN102146336A (en) * | 2011-01-23 | 2011-08-10 | 范喜林 | Formula and process of brewed nourishing and health-care white spirit |
| CN103409267A (en) * | 2013-08-08 | 2013-11-27 | 马健 | Health-care wine |
| CN103666961A (en) * | 2013-11-29 | 2014-03-26 | 魏光春 | Preparation technology of compound wine for reducing high cholesterol and hyperlipidemia |
| CN104026298A (en) * | 2014-05-15 | 2014-09-10 | 朱道明 | Health-care tea capable of lowering high blood pressure, high blood sugar and high blood lipid |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107586662A (en) * | 2017-11-08 | 2018-01-16 | 华北水利水电大学 | A kind of preparation method of apple and peach white wine |
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Application publication date: 20161026 |