CN106047547A - Red koji wine and preparation method thereof - Google Patents
Red koji wine and preparation method thereof Download PDFInfo
- Publication number
- CN106047547A CN106047547A CN201610367627.XA CN201610367627A CN106047547A CN 106047547 A CN106047547 A CN 106047547A CN 201610367627 A CN201610367627 A CN 201610367627A CN 106047547 A CN106047547 A CN 106047547A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- monascus
- vitis viniferae
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/233—Bupleurum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/884—Alismataceae (Water-plantain family)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses red koji wine, which consists of the following raw materials in parts by weight: 20-40 parts of red koji, 40-60 parts of grapes, 10-20 parts of a traditional Chinese medicine extracting solution and 5-20 parts of rock candies, wherein the traditional Chinese medicine extracting solution consists of the following components in parts by weight: 10-15 parts of grape seeds, 5-10 parts of guarana, 10-15 parts of fruits of Chinese wolfberry, 10-15 parts of rhizoma alismatis, 10-15 parts of radix angelicae sinensis, 10-15 parts of fructus crataegi, 5-10 parts of radix bupleuri, 5-10 parts of flos chrysanthemi and 5-10 parts of dried orange peel. A processing method of the invention is simple, cost-saving, free from the addition of organic solvents, high in alcohol conversion rate and free from environmental pollution; the prepared red koji wine has functions of resisting neurasthenia and resisting over fatigue; and the red koji wine is mellow in taste, clear in color and unique in flavor.
Description
Technical field
The present invention relates to food processing and technical field of biological fermentation, be specifically related to a kind of monascus grape wine.
Background technology
Wine is the high-grade drink with multiple nutritional components, and appropriateness drinks wine can direct nerveous system to human body
System generation effect, improves the Zhang Du of muscle.The several amino acids that contains in wine, minerals and vitamins etc. can be directly by people
Body absorbs, and wherein, potassium can protect cardiac muscle, maintains heartbeat；Calcium energy calming nerves, magnesium is the protective factors of cardiovascular diseases, lacks
Magnesium easily causes coronary atherosclerosis.These three element is to constitute skeleton, the important component part of muscle, and manganese has blood coagulation and conjunction
Generating cholesterol, the effect of insulin.Therefore wine can regulate the physiological function of human body, especially physical weakness, suffer from sleep barrier
The effect of the person of hindering and old people is more preferable.
Monas cuspurpureus Went also referred to as " red bent ", is considered to have the product of medicinal and edible double effects always.Ming Dynasty's Li Shizhen (1518-1593 A.D.) exists
Compendium of Material Medica describes Monas cuspurpureus Went application in Chinese medicine: " Monas cuspurpureus Went cures mainly to help digestion and invigorates blood circulation, and dysentery with red and white feces is controlled in spleen and stomach dry, under
Water paddy.Wine brewing, removing blood stasis row medicine gesture, control to beat and flutter trauma ".Modern scientific research report shows, Monascus anka Nakazawa et sato can produce multiple secondary generation
Thanking to product, mainly monascorubin, lovastatin, in addition possibly together with ergosterol, glucamine, γ～amino fourth in Monas cuspurpureus Went
Acid (GABA), the several physiological active substances such as unsaturated fatty acid, Monascus polysaccharides, flavone.These biological active substanceies are composed just
Give Monas cuspurpureus Went and there is the multi-efficiencies such as blood fat reducing, blood pressure lowering, antioxidation, antibacterial, resisting fatigue, vessel softening, prevention senile dementia,
And make it have the highest commercial value.
Summary of the invention
For above-mentioned problems of the prior art, the present invention provide a kind of mellow in taste, color and luster clarification, Fructus Vitis viniferae former
Nutritious element will not run off, and rich in the monascus grape wine of high lovastatin.
For achieving the above object, the present invention provides following technical scheme:
A kind of monascus grape wine, is made up of following raw materials according, is weight portion: Monas cuspurpureus Went 20-40, Fructus Vitis viniferae 40-60, Chinese medicine extraction
Liquid 10-20, crystal sugar 5-20；
Described Chinese medicine extraction liquid is counted by weight, including following components: Semen Vitis viniferae 10-15, Paullina Cupana 5-10, Fructus Lycii
10-15, Rhizoma Alismatis 10-15, Radix Angelicae Sinensis 10-15, Fructus Crataegi 10-15, Radix Bupleuri 5-10, Flos Chrysanthemi 5-10, Pericarpium Citri Reticulatae 5-10.
Further, it is made up of following raw materials according, is weight portion: Monas cuspurpureus Went 30, Fructus Vitis viniferae 50, Chinese medicine extraction liquid 15, crystal sugar 5-20；
Described Chinese medicine extraction liquid is counted by weight, including following components: Semen Vitis viniferae 12, Paullina Cupana 8, Fructus Lycii 12, pool
Rush down 12, Radix Angelicae Sinensis 12, Fructus Crataegi 12, Radix Bupleuri 8, Flos Chrysanthemi 5-10, Pericarpium Citri Reticulatae 8.
Further, described Monas cuspurpureus Went is water-soluble monascus, and in Monas cuspurpureus Went, the content of lovastatin is 100000-200000mg/kg.
Further, the preparation method of a kind of monascus grape wine, step is as follows:
(1) Sucus Vitis viniferae processed: after being cleaned by Fructus Vitis viniferae, drying, pulverize, filter, put into the non-plastic container through sterilization,
Sucus Vitis viniferae；
(2) Chinese medicine extraction liquid processed: by Semen Vitis viniferae, Paullina Cupana, Fructus Lycii, Rhizoma Alismatis, Radix Angelicae Sinensis, Fructus Crataegi, Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae
Ovendry power is broken into coarse powder, loads in penetrating bag according to described weight portion, and the penetrating bag that will be equipped with Chinese medicine is put in pot, adds Chinese medicine
The water of quality 10-15 times, after big fire is heated to boiling, little fire infusion 20-30 minute, take out penetrating bag, pour out medicinal liquid, again will
Penetrating bag is put in pot, and add water infusion, and repetitive operation once, merges twice gained medicinal liquid, and concentrating under reduced pressure becomes Chinese medicine extraction liquid, from
Heart remove impurity, sterilizing；
(3) fermentation: be placed in fermentation tank by the described Chinese medicine extraction liquid in Monas cuspurpureus Went, Sucus Vitis viniferae and step (2), adjusts
The content of each composition, is subsequently adding dry yeast and crystal sugar mix homogeneously, ferments；
(4) filtration sterilization: the wine liquid after fermentation is filtered, removes precipitate, and to wine liquid sterilizing；
(5) tinning: the wine liquid after above-mentioned sterilizing carries out fill, places and seals preservation at shady and cool, obtain monascus grape wine.
Further, described in step (1), non-plastic container is glass container or ceramic pot.
Further, Chinese medicine extraction liquid described in step (2) is without any organic solvent.
Further, in described step (3), fermentation temperature controls at 25-30 DEG C, and fermentation time is 15-20 days.
Further, the dried yeast powder that dry yeast is 0.01-0.1 part in described step (3).
Semen Vitis viniferae is the leftover bits and pieces of grape wine factory, containing abundant various aminoacid, vitamin and mineral.Semen Vitis viniferae extracts
Thing, has removing free radical, the effect of anti-liver neoplasm, it is also possible to resist neural damage, simultaneously Semen Vitis viniferae extract
Having superpower oxidation resistance, be 50 times of vitamin e, energy delaying aging, prevention of arterial hardens.
Paullina Cupana is a kind of evergreen trailing plant, after its baked seed, in sepia, slightly bitterness.Its Main Ingredients and Appearance is
Paullina Cupana because of, be eaten for a long time, have refreshment, YIN nourishing and YANG strengthening, regain one's strength, supplement energy, effect of building body, additionally,
Possibly together with abundant aminoacid, alkaloid, several mineral materials tannic acid, multivitamin and carbohydrate, it is especially advantageous for people
The tissue resorption of body, effect of change human tissue structure and life lengthening, no matter men and women, old and young's all edibles, especially suitable
The people of chronic disease is had in hypofunction.
Radix Angelicae Sinensis another name Radix Angelicae Sinensis, cloud are returned, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis, sweet in the mouth, pungent, bitter, warm in nature.Replenishing and activating blood, moisturize laxation, exempt from
Effect of epidemic disease.
Fructus Lycii has reduction blood glucose, blood pressure lowering, lipotropy, and can atherosclerosis.Rhizoma Alismatis, Fructus Crataegi,
Marrow, blood circulation promoting and blood stasis dispelling are filled out in the not only enriching yin and nourishing kidney such as Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae, benefit essence, and can regain one's strength, supplement energy, enhancing
Immunity and effect of building body.
Relative to prior art, the beneficial effects of the present invention is:
(1) processing method of the present invention is simple, cost-effective, nothing interpolation organic solvent, ethanol conversion ratio are high, and environment is without dirt
Dye, the monascus grape wine of preparation has neurasthenia, effect of anti-fatigue, its mellow in taste, and color and luster is clarified, local flavor is only
Special.
(2) present invention is while meeting beverage wine function, has abundant nutritive value and medicines and health protection effect, its with
Water-soluble monascus combining with fermentation, the lovastatin contained in wine has blood fat reducing, effect of blood pressure lowering, the effective ingredient in Monas cuspurpureus Went
Mutually coordinated with the effective ingredient in Chinese medicine extraction liquid, synergism, effect is mutually promoted.
Detailed description of the invention
In order to make those skilled in the art be more fully understood that technical scheme, technical scheme is carried out clearly
Chu, complete description, based on the embodiment in the application, those of ordinary skill in the art are not before making creative work
Put other the similar embodiment obtained, all should belong to the scope of the application protection.
Embodiment one:
A kind of monascus grape wine, is made up of following raw materials according, is weight portion: Monas cuspurpureus Went 20, Fructus Vitis viniferae 40, Chinese medicine extraction liquid 10,
Crystal sugar 5-20, described Monas cuspurpureus Went is water-soluble monascus, and in Monas cuspurpureus Went, the content of lovastatin is 100000-200000mg/kg；In described
Medicament extracting solution is counted by weight, including following components: Semen Vitis viniferae 10, Paullina Cupana 5, Fructus Lycii 10, Rhizoma Alismatis 10, Radix Angelicae Sinensis 10, mountain
Short, bristly hair or beard 10, Radix Bupleuri 5, Flos Chrysanthemi 5, Pericarpium Citri Reticulatae 5.
The preparation process of described monascus grape wine is as follows:
(1), Sucus Vitis viniferae processed: after being cleaned by Fructus Vitis viniferae, drying, pulverize, filter, put into the glass container through sterilization or pottery
In porcelain jar, obtain Sucus Vitis viniferae；
(2), Chinese medicine extraction liquid processed: by Semen Vitis viniferae, Fructus Lycii, Rhizoma Alismatis, Radix Angelicae Sinensis, Fructus Crataegi, Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae ovendry power
Being broken into coarse powder, load in penetrating bag according to described weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, adds Chinese medicine quality
The water of 10-15 times, after big fire is heated to boiling, little fire infusion 20-30 minute, take out penetrating bag, pour out medicinal liquid, again by penetrating
Bag is put in pot, and add water infusion, and repetitive operation once, merges twice gained medicinal liquid, and concentrating under reduced pressure becomes Chinese medicine extraction liquid, is centrifuged and removes
Miscellaneous, sterilizing, without any organic solvent during extracting at this；
(3), fermentation: the described Chinese medicine extraction liquid in Monas cuspurpureus Went, Sucus Vitis viniferae and step (2) is placed in fermentation tank, adjusts
The content of each composition, is subsequently adding dry yeast and crystal sugar mix homogeneously, ferments, and fermentation temperature is controlled at 25-30 DEG C,
Fermentation time is 15-20 days, and described dry yeast is the dried yeast powder of 0.01-0.1 part；
(4), filtration sterilization: the wine liquid after fermentation is filtered, removes precipitate, and to wine liquid sterilizing；
(5), tinning: the wine liquid after above-mentioned sterilizing is carried out fill, places and seal preservation at shady and cool, obtain Monas cuspurpureus Went Fructus Vitis viniferae
Wine.
Embodiment two:
A kind of monascus grape wine, is made up of following raw materials according, is weight portion: Monas cuspurpureus Went 30, Fructus Vitis viniferae 50, Chinese medicine extraction liquid 15,
Crystal sugar 5-20, described Monas cuspurpureus Went is water-soluble monascus, and in Monas cuspurpureus Went, the content of lovastatin is 100000-200000mg/kg；In described
Medicament extracting solution is counted by weight, including following components: Semen Vitis viniferae 12, Paullina Cupana 8, Fructus Lycii 12, Rhizoma Alismatis 12, Radix Angelicae Sinensis 12, mountain
Short, bristly hair or beard 12, Radix Bupleuri 8, Flos Chrysanthemi 5-10, Pericarpium Citri Reticulatae 8.
The preparation process of described monascus grape wine is as follows:
(1), Sucus Vitis viniferae processed: after being cleaned by Fructus Vitis viniferae, drying, pulverize, filter, put into the glass container through sterilization or pottery
In tank, obtain Sucus Vitis viniferae；
(2), Chinese medicine extraction liquid processed: by Semen Vitis viniferae, Fructus Lycii, Rhizoma Alismatis, Radix Angelicae Sinensis, Fructus Crataegi, Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae ovendry power
Being broken into coarse powder, load in penetrating bag according to described weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, adds Chinese medicine quality
The water of 10-15 times, after big fire is heated to boiling, little fire infusion 20-30 minute, take out penetrating bag, pour out medicinal liquid, again by penetrating
Bag is put in pot, and add water infusion, and repetitive operation once, merges twice gained medicinal liquid, and concentrating under reduced pressure becomes Chinese medicine extraction liquid, is centrifuged and removes
Miscellaneous, sterilizing, without any organic solvent during extracting at this；
(3), fermentation: the described Chinese medicine extraction liquid in Monas cuspurpureus Went, Sucus Vitis viniferae and step (2) is placed in fermentation tank, adjusts
The content of each composition, is subsequently adding dry yeast and crystal sugar mix homogeneously, ferments, and fermentation temperature is controlled at 25-30 DEG C,
Fermentation time is 15-20 days, and described dry yeast is the dried yeast powder of 0.01-0.1 part；
(4), filtration sterilization: the wine liquid after fermentation is filtered, removes precipitate, and to wine liquid sterilizing；
(5), tinning: the wine liquid after above-mentioned sterilizing is carried out fill, places and seal preservation at shady and cool, obtain Monas cuspurpureus Went Fructus Vitis viniferae
Wine.
Embodiment three:
A kind of monascus grape wine, is made up of following raw materials according, is weight portion: Monas cuspurpureus Went 40, Fructus Vitis viniferae 60, Chinese medicine extraction liquid 20,
Crystal sugar 5-20, described Monas cuspurpureus Went is water-soluble monascus, and in Monas cuspurpureus Went, the content of lovastatin is 100000-200000mg/kg；In described
Medicament extracting solution is counted by weight, including following components: Semen Vitis viniferae 15, Paullina Cupana 10, Fructus Lycii 15, Rhizoma Alismatis 15, Radix Angelicae Sinensis 15, mountain
Short, bristly hair or beard 15, Radix Bupleuri 10, Flos Chrysanthemi 10, Pericarpium Citri Reticulatae 10.
The preparation process of described monascus grape wine is as follows:
(1), Sucus Vitis viniferae processed: after being cleaned by Fructus Vitis viniferae, drying, pulverize, filter, put into the glass container through sterilization or pottery
In tank, obtain Sucus Vitis viniferae；
(2), Chinese medicine extraction liquid processed: by Semen Vitis viniferae, Fructus Lycii, Rhizoma Alismatis, Radix Angelicae Sinensis, Fructus Crataegi, Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae ovendry power
Being broken into coarse powder, load in penetrating bag according to described weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, adds Chinese medicine quality
The water of 10-15 times, after big fire is heated to boiling, little fire infusion 20-30 minute, take out penetrating bag, pour out medicinal liquid, again by penetrating
Bag is put in pot, and add water infusion, and repetitive operation once, merges twice gained medicinal liquid, and concentrating under reduced pressure becomes Chinese medicine extraction liquid, is centrifuged and removes
Miscellaneous, sterilizing, without any organic solvent during extracting at this；
(3), fermentation: the described Chinese medicine extraction liquid in Monas cuspurpureus Went, Sucus Vitis viniferae and step (2) is placed in fermentation tank, adjusts
The content of each composition, is subsequently adding dry yeast and crystal sugar mix homogeneously, ferments, and fermentation temperature is controlled at 25-30 DEG C,
Fermentation time is 15-20 days, and described dry yeast is the dried yeast powder of 0.01-0.1 part；
(4), filtration sterilization: the wine liquid after fermentation is filtered, removes precipitate, and to wine liquid sterilizing；
(5), tinning: the wine liquid after above-mentioned sterilizing is carried out fill, places and seal preservation at shady and cool, obtain Monas cuspurpureus Went Fructus Vitis viniferae
Wine.
For verifying the effect of monascus grape wine of the present invention, with monascus grape wine of the present invention as treatment means, 180 are suffered from
Hypertension, hyperlipidemia 40-80 year crowd (wherein, 40-50 year middle age 50,50-60 year middle-aged and elderly people 64,60-80 year
Old people 66) it is divided into two groups and carries out human trial, respectively experimental group and matched group, twice for each person every day, each two
Cup, one glass of 100ml, experimental group takes the monascus grape wine of the present embodiment three, and matched group then takes the wine of equivalent, 90 days systems
Meter curative effect, test result is shown in Table 1.
The testing standard that wherein blood pressure reduces is: shrink the low scope of pressure drop at 10-30mmHg, for effective；Shrink pressure drop
Low scope is at 5-10mmHg, for effectively；Shrink pressure without any improvement, for invalid.
The testing standard that blood fat reduces is: the diagnostic criteria of hyperlipidemia is to judge according to the height of inside of human body cholesterol
, so the scope that T-CHOL reduces is at 0.5-1mmol/L, for effective；The scope that T-CHOL reduces is at 0.1-
0.5mmol/L, for effectively；T-CHOL is without any improvement, for invalid.
Table 1 test result
Take the Subject Population of embodiment three monascus grape wine and take the comparison crowd of vin ordinaire, going to hospital to carry out
Health check-up, as it can be seen from table 1 the symptom of middle age, person in middle and old age and old people has bigger improvement, blood pressure, blood fat reduce, effect
Significantly, this is closely related with the lovastatin in Monas cuspurpureus Went, in addition rich in various active composition in Monas cuspurpureus Went, and itself and Chinese medicine extraction liquid
Several amino acids, alkaloid, the material such as vitamin complements each other, and synergism regulates body jointly, has resisting fatigue, supplements
Energy, blood circulation promoting and blood stasis dispelling, preventing effect of arteriosclerosis, enhancing immunity, building body, monascus grape wine the most of the present invention is full
While foot beverage wine function, also there is abundant nutritive value and medicines and health protection effect, it is adaptable to different groups.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (8)
1. a monascus grape wine, it is characterised in that be made up of following raw materials according, is weight portion: Monas cuspurpureus Went 20-40, Fructus Vitis viniferae 40-
60, Chinese medicine extraction liquid 10-20, crystal sugar 5-20；
Described Chinese medicine extraction liquid is counted by weight, including following components: Semen Vitis viniferae 10-15, Paullina Cupana 5-10, Fructus Lycii 10-
15, Rhizoma Alismatis 10-15, Radix Angelicae Sinensis 10-15, Fructus Crataegi 10-15, Radix Bupleuri 5-10, Flos Chrysanthemi 5-10, Pericarpium Citri Reticulatae 5-10.
2. a kind of monascus grape wine as claimed in claim 1, it is characterised in that be made up of following raw materials according, be weight portion: be red
Bent 30, Fructus Vitis viniferae 50, Chinese medicine extraction liquid 15, crystal sugar 5-20；
Described Chinese medicine extraction liquid is counted by weight, including following components: Semen Vitis viniferae 12, Paullina Cupana 8, Fructus Lycii 12, Rhizoma Alismatis 12,
Radix Angelicae Sinensis 12, Fructus Crataegi 12, Radix Bupleuri 8, Flos Chrysanthemi 5-10, Pericarpium Citri Reticulatae 8.
3. a kind of monascus grape wine as claimed in claim 2, it is characterised in that described Monas cuspurpureus Went is water-soluble monascus, in Monas cuspurpureus Went
The content of lovastatin is 100000-200000mg/kg.
The preparation method of a kind of monascus grape wine the most as claimed in claim 3, it is characterised in that step is as follows:
(1) Sucus Vitis viniferae processed: after Fructus Vitis viniferae is cleaned, drying, pulverize, filter, put into the non-plastic container through sterilization, obtain Fructus Vitis viniferae
Juice；
(2) Chinese medicine extraction liquid processed: Semen Vitis viniferae, Paullina Cupana, Fructus Lycii, Rhizoma Alismatis, Radix Angelicae Sinensis, Fructus Crataegi, Radix Bupleuri, Flos Chrysanthemi, Pericarpium Citri Reticulatae are dried
Being ground into coarse powder, load in penetrating bag according to described weight portion, the penetrating bag that will be equipped with Chinese medicine is put in pot, adds Chinese medicine quality
The water of 10-15 times, after big fire is heated to boiling, little fire infusion 20-30 minute, take out penetrating bag, pour out medicinal liquid, again by penetrating
Bag is put in pot, and add water infusion, and repetitive operation once, merges twice gained medicinal liquid, and concentrating under reduced pressure becomes Chinese medicine extraction liquid, is centrifuged and removes
Miscellaneous, sterilizing；
(3) fermentation: the described Chinese medicine extraction liquid in Monas cuspurpureus Went, Sucus Vitis viniferae and step (2) is placed in fermentation tank, adjusts each composition
Content, be subsequently adding dry yeast and crystal sugar mix homogeneously, ferment；
(4) filtration sterilization: the wine liquid after fermentation is filtered, removes precipitate, and to wine liquid sterilizing；
(5) tinning: the wine liquid after above-mentioned sterilizing carries out fill, places and seals preservation at shady and cool, obtain monascus grape wine.
The preparation method of a kind of monascus grape wine the most as claimed in claim 4, it is characterised in that non-described in step (1) mould
Material container is glass container or ceramic pot.
The preparation method of a kind of monascus grape wine the most as claimed in claim 4, it is characterised in that Chinese medicine described in step (2)
Extracting solution is without any organic solvent.
The preparation method of a kind of monascus grape wine the most as claimed in claim 4, it is characterised in that in described step (3), fermentation
Temperature controls at 25-30 DEG C, and fermentation time is 15-20 days.
The preparation method of a kind of monascus grape wine the most as claimed in claim 4, it is characterised in that doing in described step (3)
Yeast is the dried yeast powder of 0.01-0.1 part.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610367627.XA CN106047547A (en) | 2016-05-27 | 2016-05-27 | Red koji wine and preparation method thereof |
| PCT/CN2016/093213 WO2017201877A1 (en) | 2016-05-27 | 2016-08-04 | Red yeast grape wine and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610367627.XA CN106047547A (en) | 2016-05-27 | 2016-05-27 | Red koji wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106047547A true CN106047547A (en) | 2016-10-26 |
Family
ID=57175623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610367627.XA Pending CN106047547A (en) | 2016-05-27 | 2016-05-27 | Red koji wine and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN106047547A (en) |
| WO (1) | WO2017201877A1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520430A (en) * | 2016-12-14 | 2017-03-22 | 钦州阜康农副食品有限公司 | Grape wine containing penis et testis cervi and preparation method of grape wine |
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107400589A (en) * | 2017-09-21 | 2017-11-28 | 青岛金海宝生物科技发展有限公司 | A kind of grape wine rich in brown alga oligose |
| CN108441387A (en) * | 2018-06-21 | 2018-08-24 | 四川理工学院 | A kind of preparation method of sea-buckthorn wine of rice fermented with red yeast |
| CN108753527A (en) * | 2018-06-14 | 2018-11-06 | 贵州遵安农旅科技发展有限公司 | A kind of brewing method of pawpaw red wine |
| CN109439481A (en) * | 2018-12-25 | 2019-03-08 | 戴小红 | A kind of health care white wine and preparation method thereof |
| CN109628249A (en) * | 2019-02-18 | 2019-04-16 | 王红旗 | Hawthorn red wine |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181926A (en) * | 2018-10-27 | 2019-01-11 | 湖北省益客迅电子商务有限公司 | A kind of pure brewing method for grape wine |
| CN110951569A (en) * | 2019-12-31 | 2020-04-03 | 东阳市荣鑫酒业有限公司 | Torreya grandis and red koji wine and brewing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1782066A (en) * | 2004-12-02 | 2006-06-07 | 孙富立 | Ginkgo grape wine and its preparing method |
| CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
| CN104726251A (en) * | 2013-12-23 | 2015-06-24 | 齐爱民 | Grape-red koji wine and brewage method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380383A (en) * | 2001-04-11 | 2002-11-20 | 华中农业大学 | Fermented lycium berry liquor series and its production process |
| CN101612327A (en) * | 2009-07-20 | 2009-12-30 | 朱园奎 | A kind of health promoting wine and preparation method thereof |
| CN102286337B (en) * | 2011-08-30 | 2013-03-20 | 苏州市新同里红酒业有限公司 | Health-care red koji wine and production process thereof |
| CN103074185B (en) * | 2013-01-27 | 2013-12-11 | 管天球 | Brewing method of spine grape wine |
-
2016
- 2016-05-27 CN CN201610367627.XA patent/CN106047547A/en active Pending
- 2016-08-04 WO PCT/CN2016/093213 patent/WO2017201877A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1782066A (en) * | 2004-12-02 | 2006-06-07 | 孙富立 | Ginkgo grape wine and its preparing method |
| CN104726251A (en) * | 2013-12-23 | 2015-06-24 | 齐爱民 | Grape-red koji wine and brewage method thereof |
| CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520430A (en) * | 2016-12-14 | 2017-03-22 | 钦州阜康农副食品有限公司 | Grape wine containing penis et testis cervi and preparation method of grape wine |
| CN106635595A (en) * | 2016-12-14 | 2017-05-10 | 钦州阜康农副食品有限公司 | Rose health-care wine and preparation method thereof |
| CN107400589A (en) * | 2017-09-21 | 2017-11-28 | 青岛金海宝生物科技发展有限公司 | A kind of grape wine rich in brown alga oligose |
| CN108753527A (en) * | 2018-06-14 | 2018-11-06 | 贵州遵安农旅科技发展有限公司 | A kind of brewing method of pawpaw red wine |
| CN108441387A (en) * | 2018-06-21 | 2018-08-24 | 四川理工学院 | A kind of preparation method of sea-buckthorn wine of rice fermented with red yeast |
| CN109439481A (en) * | 2018-12-25 | 2019-03-08 | 戴小红 | A kind of health care white wine and preparation method thereof |
| CN109628249A (en) * | 2019-02-18 | 2019-04-16 | 王红旗 | Hawthorn red wine |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017201877A1 (en) | 2017-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106047547A (en) | Red koji wine and preparation method thereof | |
| CN105167103B (en) | A kind of preparation method of solid beverage | |
| CN101606743B (en) | Ganoderma beverage and preparation method thereof | |
| CN103540493A (en) | Preparation method of ganoderma lucidum tea wine | |
| CN103820297B (en) | A kind of Kiwi fruit health fruit vinegar and preparation method thereof | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN104207241B (en) | A kind of integration of drinking and medicinal herbs composite health care beverage and preparation method thereof | |
| CN107400589A (en) | A kind of grape wine rich in brown alga oligose | |
| CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
| CN106107289A (en) | A kind of blue berry fruit juice beverage | |
| CN103653104A (en) | Pomegranate compound drink with functions of reducing fat and protecting cardiovascular system and preparation method and application thereof | |
| CN103548943A (en) | Beauty lotus seed bread | |
| CN107897812A (en) | A kind of mulberries cream of nourishing qi and blood and preparation method thereof | |
| CN104186657B (en) | A kind of bighead atractylodes rhizome milk vinegar green-tea health-care beverage | |
| CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
| CN105661207A (en) | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof | |
| CN104403878A (en) | Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof | |
| CN104222278A (en) | Milk vinegar and green tea health drink with weight-losing function | |
| CN108684992A (en) | A kind of alcohol-decomposing beverage of plant formula and preparation method thereof of energy Quick sobering | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| CN104473282B (en) | A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof | |
| CN106635595A (en) | Rose health-care wine and preparation method thereof | |
| CN105695193A (en) | Red date polysaccharide wine | |
| CN113057322A (en) | Donkey-hide gelatin paste formula product | |
| KR101381277B1 (en) | The wild rice gel containing ginseng |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |