CN101606743B - Ganoderma beverage and preparation method thereof - Google Patents

Ganoderma beverage and preparation method thereof Download PDF

Info

Publication number
CN101606743B
CN101606743B CN2009101622580A CN200910162258A CN101606743B CN 101606743 B CN101606743 B CN 101606743B CN 2009101622580 A CN2009101622580 A CN 2009101622580A CN 200910162258 A CN200910162258 A CN 200910162258A CN 101606743 B CN101606743 B CN 101606743B
Authority
CN
China
Prior art keywords
ganoderma lucidum
raw
percent
ganoderma
sterilization
Prior art date
Application number
CN2009101622580A
Other languages
Chinese (zh)
Other versions
CN101606743A (en
Inventor
冯来友
陈兴卫
彭君昶
万新
彭君潮
Original Assignee
宜昌楚汉风生物科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 宜昌楚汉风生物科技有限公司 filed Critical 宜昌楚汉风生物科技有限公司
Priority to CN2009101622580A priority Critical patent/CN101606743B/en
Publication of CN101606743A publication Critical patent/CN101606743A/en
Application granted granted Critical
Publication of CN101606743B publication Critical patent/CN101606743B/en

Links

Abstract

The invention discloses a ganoderma beverage which comprises the following raw materials by weight percentage: 20-35 percent of ganoderma, 20-35 percent of hawthorn, 10-25 percent of reed rhizome, 10-25 percent of lophatherum gracile, 10-15 percent of barbary wolfberry fruit, 10-15 percent of longan pulp and 5-20 percent of red jujube; and a method for preparing the ganoderma beverage comprises the following steps of: heating and extracting the raw materials to obtain extracting solution, and adding 3-10 percent of soft sugar, 3-10 percent of malt syrup, 2-10 percent of honey and 0.1-0.3 percent of citric acid according to weight percentage of the extracting solution to form the beverage. The invention not only belongs to beverages, but also has nutrient health care effect, can be stored for a long time and is very convenient.

Description

Ganoderma lucidum drink and preparation method thereof
Technical field
The present invention relates to the production technical field of health beverage, be specifically related to a kind of preparation method of Ganoderma lucidum drink.
Background technology
Glossy ganoderma is the treasure in motherland's pools of traditional Chinese medicine, have the reputation of " celestial grass ".Pharmacology and clinical research at all times all proves, the effect that glossy ganoderma truly has and prevents and cures diseases, promotes longevity.The Compendium of Material Medica of the Shennong's Herbal of the Eastern Han Dynasty, the famous medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty, all the effect to glossy ganoderma has detailed very sure record.Modern pharmacology and clinical practice have further confirmed the pharmacological action of glossy ganoderma; Mainly contain ergosterol, resin, aliphatic acid, sweet mellow wine and polysaccharides such as ergosterol, organic acid, Glucosamine, polysaccharide, resin, sweet mellow wine and polysaccharide polyol; Contain alkaloid, lactone, coumarin, water soluble protein and plurality of enzymes again, and confirm that GL-B is that glossy ganoderma is strengthened the body resistance to consolidate the constitution, strengthening by means of tonics, the main component of promoting longevity.
Now, glossy ganoderma is formally recorded by NF as medicine, and it is again the new resource food of state approval simultaneously, has no side effect, can medicine-food two-purpose.Before this, people are to be medicine with glossy ganoderma, seldom it are processed as food and beverage.How making mouthfeel--the key health beverage that adapts to the people in modern favor, will be an emphasis of following ganoderma lucidum product exploitation.
Summary of the invention
The objective of the invention is to be to provide a kind of Ganoderma lucidum drink, is that processes such as glossy ganoderma are extracted, and keeping the glossy ganoderma effective ingredient and through scientific composition it being reached is the nourishing healthy suitable drink of mouthfeel again.
For realizing the object of the invention; The present invention adopts following technical scheme: a kind of Ganoderma lucidum drink; Be to be the extract of raw material of glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20% by weight percentage, and add the beverage of soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% formation by said extracted liquid percentage by weight through obtaining after the heating and extracting.
The preparation method that a kind of Ganoderma lucidum drink also is provided of the present invention comprises following technical process successively: raw material is got the raw materials ready, heating and extracting, allotment, instantaneous sterilizing, filtration and can.
After can, can further include sterilization, cooling, check and packing.
Described raw material melting process is that each component is got the raw materials ready by following percentage by weight: glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20%.
Described raw material heating and extracting process can adopt following method: the glossy ganoderma that will get ready in proportion, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date are put into extractor together, and be 1 by raw material and water weight ratio example: the consumption of 70-90 adds water, and being heated to temperature is 85-100 ℃; Carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 30-45min, and it is for use to filter out clear liquid; Filter residue carries out second extraction again; The part by weight that extracts for the second time the water of filter residue and adding is 1: 30-50 is heated to temperature 85-100 ℃, extraction time 25-35min; Leach clear liquid and merge, get extract with the clear liquid that leaches for the first time.
Described allocation process can adopt following method: the percentage by weight of pressing extract adds soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% in extract; Mix 5-10min; Surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
Described instantaneous sterilizing process can adopt following method: the even juice after will allocating adopts the tubular type sterilizer to carry out liquid-inlet 40-60 ℃, 80-100 ℃ of high-temperature short-time sterilization of outlet, reaches before can microorganism is carried out the sterilization first time.
Described filtration and pouring process can adopt following method: will after sterilization, adopt diatomite filter to carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can pop can or vial and other container.
Described sterilization, cooling, check, packaging process can adopt following method: must cling to the formula sterilization through the can Ganoderma lucidum drink; Again bottle or pop can behind the filling and sealing are put into 85-95 ℃ tank; Get into cold rinse bank behind the immersion 30-40min and be cooled to rapidly below 37 ℃, a wiping jar back is incubated 5 days and is up to the standards, and can be packaged as finished product and can supply to drink at once; Very convenient edible, and production technology is simple, cost is not high.
Except that the health-care effect of glossy ganoderma; Mineral matters such as multivitamin, brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron are arranged in the hawthorn; Contained lipolytic enzyme can promote the digestion of fat food, promotes functions such as gastric secretion and increase stomach endoenzyme element.Contain drug ingedients such as mountain terpene and brass class in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.Reed rhizome contains protein, vitamin B1, B2, C, asparagine (asparagine), polysaccharide, furfural and water-soluble saccharides etc., and it is sweet to distinguish the flavor of, and has clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.Lophatherum gracile contains arundoin (arundoin), Cylindrin (cylindrin), freidelin (friedelin) cupreol, stigmasterol, campesterol, alnulin (taraxerol) and amino acid etc.; Cold in nature; It is sweet, light to distinguish the flavor of, and has clearing heat and relieving fidgetness, diuretic actions.Fruit of Chinese wolfberry flavor is fragrant and sweet; Contain nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid; Hematopoiesis function there is facilitation, can also be anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic.Longan, flavor warm in nature is sweet, contains glucose, sucrose and various nutrients such as vitamin A, B, and wherein containing more is albumen, fat and several mineral materials, is precious nourishing hardening agent, and blood-enriching tranquillizing is arranged, and brain tonic and intelligence development is taken a tonic or nourishing food to build up one's health the effect of heart spleen; Discover that longan surpasses 90% to the inhibiting rate of uterus cancer cell; Longan has benefiting action, and the people that need take good care of and have a delicate constitution is after being ill had auxiliary curative effect.Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary kind vitamin of human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter; Wherein the content of vitamin C (ascorbic acid) is finished 70-80 times up to grape, apple; The road is also very high in the content of (citrin), and these two kinds of vitamins all have certain effect to anti-cancer and prophylaxis of hypertension, high fat of blood; Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.Abundant CAMP, the catechuic acid of content has unique anti-cancer step-down effect in the red date, so red date is splendid tonic food.
Ganoderma lucidum drink of the present invention is to carry through water with glossy ganoderma, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date, and is nutritious; Have and regulate and improve the body function, promote multiple health-care effects such as digestion, invigorating brain and relieving mental uneasiness, raising immunity,, and form with soft white sugar, malt syrup, honey and citric acid allotment through reasonable formula; Sweet mouthfeel is tasty and refreshing, as beverage, is fit to popular mouthfeel requirement; And can be long time stored, drink conveniently.
The specific embodiment
Below in conjunction with specific embodiment preparation method of the present invention is further specified, to help understanding content of the present invention.
Embodiment 1
Present embodiment comprises the steps:
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1.5kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 1.5kg.
(2) through heating and extracting: above-mentioned raw materials is put into extractor together, add 720kg water, be heated to 90 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips; Extraction time is 40min, and it is for use to filter out clear liquid, and filter residue carries out second extraction again; The part by weight that extracts for the second time the water of raw material and adding is 1: 40, is heated to 90 ℃ of temperature, extraction time 30min; Filter, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1000kg.
(3) allotment: in extract, add soft white sugar 30kg, malt syrup 30kg, honey 20kg, citric acid 1kg, mix 5-10min, surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
(4) instantaneous sterilizing: will allocate after adjust and stir, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink; Again the pop can behind the filling and sealing is put into 85-95 ℃ tank; Get into cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once; Wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 2
Present embodiment comprises the steps:
(1) raw material is got the raw materials ready: glossy ganoderma 3.5kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) through heating and extracting: above-mentioned raw materials is put into extractor together, add 900kg water, be heated to 100 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips; Extraction time is 30min, and it is for use to filter out clear liquid, and filter residue carries out second extraction again; The part by weight that extracts for the second time the water of raw material and adding is 1: 30, is heated to 100 ℃ of temperature, extraction time 25min; Filter, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1200kg.
(3) allotment: in extract, add soft white sugar 120kg, malt syrup 37kg, honey 120kg, citric acid 1.2kg, mix 5-10min, surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
(4) instantaneous sterilizing: will allocate after adjust and stir, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink; Again the pop can behind the filling and sealing is put into 85-95 ℃ tank; Get into cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once; Wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 3
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 3.5kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) through heating and extracting: above-mentioned raw materials is put into extractor together, add 800kg water, be heated to 100 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips; Extraction time is 30min, and it is for use to filter out clear liquid, and filter residue carries out second extraction again; The part by weight that extracts for the second time the water of raw material and adding is 1: 30, is heated to 100 ℃ of temperature, extraction time 25min; Filter, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1100kg.
(3) allotment: in extract, add soft white sugar 33kg, malt syrup 100kg, honey 23kg, citric acid 3.3kg, mix 5-10min, surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
(4) instantaneous sterilizing: will allocate after adjust and stir, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink; Again the pop can behind the filling and sealing is put into 85-95 ℃ tank; Get into cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once; Wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 4
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 2.5kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) through heating and extracting: above-mentioned raw materials is put into extractor together, add 800kg water, be heated to 85 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips; Extraction time is 45min, and it is for use to filter out clear liquid, and filter residue carries out second extraction again; The part by weight that extracts for the second time the water of raw material and adding is 1: 40, is heated to 85 ℃ of temperature, extraction time 35min; Filter, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1200kg.
(3) allotment: in extract, add soft white sugar 60kg, malt syrup 60kg, honey 60kg, citric acid 2.4kg, mix 5-10min, surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
(4) instantaneous sterilizing: will allocate after adjust and stir, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink; Again the pop can behind the filling and sealing is put into 85-95 ℃ tank; Get into cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once; Wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 5
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 2.5kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
Embodiment 6
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1.5kg, dried longan pulp 1.5kg, red date 1kg.
Embodiment 7
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1.5kg, red date 1.5kg.
Embodiment 8
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 2kg.
Embodiment 9
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1.1kg, lophatherum gracile 2kg, fruit of Chinese wolfberry 1.2kg, dried longan pulp 1.2kg, red date 0.5kg.
Embodiment 10
Different with embodiment 1 is that the raw material consumption is: glossy ganoderma 2.8kg, hawthorn 2.7kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.

Claims (8)

1. Ganoderma lucidum drink; It is characterized in that being is the extract of raw material through obtaining after the heating and extracting of glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20% by percentage by weight, and add the beverage of soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% formation by the percentage of said extracted liquid weight.
2. the preparation method of the said Ganoderma lucidum drink of claim 1 is characterized in that comprising successively following technical process: raw material is got the raw materials ready, heating and extracting, allotment, instantaneous sterilizing, filtration and can.
3. the preparation method of Ganoderma lucidum drink as claimed in claim 2 is characterized in that: after can, also comprise sterilization, cooling, check and packing.
4. like the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that: it is that each component is got the raw materials ready by following percentage by weight that described raw material is got the raw materials ready: glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20%.
5. like the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that described raw material heating and extracting process adopts following method: the glossy ganoderma that will get ready in proportion, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date are put into extractor together; By raw material and water weight ratio example is 1: the consumption of 70-90 adds water, is heated to temperature then and reaches 85-100 ℃, carries out a lixiviate of the mat woven of fine bamboo strips; Extraction time is 30-45min; For use through leaching clear liquid, filter residue carries out second extraction again, and the part by weight that extracts the water of filter residue and adding for the second time is 1: 30-50; Being heated to temperature is 85-100 ℃; Extraction time 25-35min filters out clear liquid and merges with the clear liquid that leaches for the first time, gets extract.
6. like the preparation method of claim 2 or 3 described Ganoderma lucidum drinks; It is characterized in that: described allocation process adopts following method: the percentage of pressing extract weight adds soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% in extract; Mix 5-10min; Surveying soluble solid content through the refractometer method is 6-14%, uses acidity instrumentation total acid to be 0.5-1.0g/L.
7. like the preparation method of claim 2 or 3 described Ganoderma lucidum drinks; It is characterized in that; Described instantaneous sterilizing process adopts following method: will allocate the even juice in back and adopt the tubular type sterilizer to carry out liquid-inlet 40-60 ℃, 80-100 ℃ of high-temperature short-time sterilization of outlet, and reach before can microorganism is carried out the sterilization first time.
8. like the preparation method of claim 2 or 3 described Ganoderma lucidum drinks; It is characterized in that: described filtration and pouring process adopt following method: will after sterilization, adopt diatomite filter to carry out press filtration for juice; Make feed liquid obtain clarification, the feed liquid after the clarification can pop can or vial and other container.
CN2009101622580A 2009-07-31 2009-07-31 Ganoderma beverage and preparation method thereof CN101606743B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009101622580A CN101606743B (en) 2009-07-31 2009-07-31 Ganoderma beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009101622580A CN101606743B (en) 2009-07-31 2009-07-31 Ganoderma beverage and preparation method thereof

Publications (2)

Publication Number Publication Date
CN101606743A CN101606743A (en) 2009-12-23
CN101606743B true CN101606743B (en) 2012-05-23

Family

ID=41480784

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009101622580A CN101606743B (en) 2009-07-31 2009-07-31 Ganoderma beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN101606743B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102258210A (en) * 2010-05-27 2011-11-30 王志林 Application of reed juice and reed juice beverage
CN101946948B (en) * 2010-09-08 2012-12-19 马鞍山市安康菌业有限公司 Glossy ganoderma sugar-free beverage and production method thereof
CN102058125A (en) * 2010-12-14 2011-05-18 湖北中烟工业有限责任公司 Glossy ganoderma health-care vinegar and preparation method thereof
CN102366147A (en) * 2011-09-05 2012-03-07 崔荣华 Eucommia ulmoides and Schisandra chinensis beverage and preparation method thereof
CN102366135B (en) * 2011-09-05 2013-10-09 崔荣华 Averrhoa carambola Linn health beverage and its preparation method
CN102763873B (en) * 2012-07-25 2013-06-19 中国医学科学院药用植物研究所 Rhizoma gastrodiae nutritional beverage and production process thereof
CN104190275A (en) * 2014-08-08 2014-12-10 上海紫泉饮料工业有限公司 Sugar dissolving method in beverage preparation
CN105962321A (en) * 2016-05-10 2016-09-28 天津膳方缘科技有限公司 Preparation method of lucid ganoderma fermentation solution
CN107057990B (en) * 2017-04-05 2020-11-24 赵月政 Hawthorn health wine and preparation method thereof
CN107549545A (en) * 2017-10-31 2018-01-09 湖北三峡灵芝产业发展有限公司 A kind of Ganoderma lucidum drink and its production method
CN107712524A (en) * 2017-11-10 2018-02-23 何培文 A kind of Ganoderma lucidum drink preparation technology

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108069A (en) * 1994-03-09 1995-09-13 郯城华港花生食品有限公司 Health-care beverage made from glossy ganoderma and jujube and its prepn. method
CN1751605A (en) * 2005-10-27 2006-03-29 方白玉 Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108069A (en) * 1994-03-09 1995-09-13 郯城华港花生食品有限公司 Health-care beverage made from glossy ganoderma and jujube and its prepn. method
CN1751605A (en) * 2005-10-27 2006-03-29 方白玉 Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
胡志和等.灵芝复合保健饮料的制作.《中国机械工程学会包装与食品工程分会第四届学术年会论文集 , 1995 年 》.1995,221-224.
胡志和等.灵芝复合保健饮料的制作.《中国机械工程学会包装与食品工程分会第四届学术年会论文集, 1995 年 》.1995,221-224. *
赵巧丽.灵芝饮料的研制.《食品工业科技》.1999,第20卷(第1期),57. *

Also Published As

Publication number Publication date
CN101606743A (en) 2009-12-23

Similar Documents

Publication Publication Date Title
CN104287013B (en) A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof
CN102871175B (en) Nutritious drink for moistening lung and arresting cough and method for preparing same
CN101416736B (en) Nutrient tonic candied date can and preparation method thereof
CN102008069B (en) A kind of health care vinegar beverage and brewage process thereof
CN101457192B (en) Papaya sake and method for producing the same
CN102965237B (en) Mulberry-ganoderma fruit wine and production method thereof
CN104031799A (en) Preparation method of lychee wine
CN104087488B (en) A kind of raspberry compound fruit wine and brewing method thereof
CN103749817A (en) Jasmine tea and preparation method thereof
CN101653282B (en) Solid beverage suitable for patients with diabetes mellitus
CN101700116B (en) Manufacturing method health care tea liquor
CN104263588A (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN101948730B (en) Health-care wine and preparation method thereof
CN101904375B (en) Female health-care beverage
CN105249086B (en) A kind of preparation process of the red date concentrated juice of high cAMP contents
CN101845379A (en) Health-care blackberry and mulberry compound fruit wine and brewing method thereof
CN102233018A (en) Pawpaw leaven of carica papaya and rosaceae plants as well as preparation method and application thereof
CN104479968B (en) purple sweet potato health-care wine
KR100579010B1 (en) Extracted concentration of gineseng steamed red and herb medicines
CN102366135B (en) Averrhoa carambola Linn health beverage and its preparation method
CN104146024B (en) A kind of giant knotweed rose health care bread
CN103340387B (en) Production method of sauce made of moringa oleifera leaves
KR100997459B1 (en) Jenqua made of Jujube and its production method
CN103725572B (en) Preparation method of red ginseng wine
CN102559472B (en) Health-care rice vinegar and preparation process thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
DD01 Delivery of document by public notice

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification to Pay the Fees

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification to Pay the Fees

DD01 Delivery of document by public notice

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification of Termination of Patent Right

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification of Termination of Patent Right

DD01 Delivery of document by public notice
TR01 Transfer of patent right

Effective date of registration: 20171024

Address after: 444200 Hubei temple town of the Three Gorges Valley Industrial Park of Ganoderma lucidum

Patentee after: Hubei Sanxia Ganoderma lucidum Industrial Development Co., Ltd.

Address before: 443000 Jiangnan Avenue 56, Point Military Area Command, Yichang, Hubei

Patentee before: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Effective date of registration: 20171024

Address after: 444200 Hubei temple town of the Three Gorges Valley Industrial Park of Ganoderma lucidum

Patentee after: Hubei Sanxia Ganoderma lucidum Industrial Development Co., Ltd.

Address before: 443000 Jiangnan Avenue 56, Point Military Area Command, Yichang, Hubei

Patentee before: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

TR01 Transfer of patent right
DD01 Delivery of document by public notice
DD01 Delivery of document by public notice

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification of Passing Examination on Formalities

Addressee: Yichagn Chuhan Feng Bio-Technology Co., Ltd.

Document name: Notification of Passing Examination on Formalities

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120523

Termination date: 20190731

CF01 Termination of patent right due to non-payment of annual fee