CN106107289A - A kind of blue berry fruit juice beverage - Google Patents
A kind of blue berry fruit juice beverage Download PDFInfo
- Publication number
- CN106107289A CN106107289A CN201610517230.4A CN201610517230A CN106107289A CN 106107289 A CN106107289 A CN 106107289A CN 201610517230 A CN201610517230 A CN 201610517230A CN 106107289 A CN106107289 A CN 106107289A
- Authority
- CN
- China
- Prior art keywords
- parts
- blue berry
- rhizoma dioscoreae
- fruit juice
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 43
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 43
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 43
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 15
- 241000746375 Andrographis Species 0.000 claims abstract description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 235000008434 ginseng Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000002372 labelling Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000004438 eyesight Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 241000209051 Saccharum Species 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of blue berry fruit juice beverage, be made up of following raw material: blue berry 100 140 parts, Rhizoma Dioscoreae 100 140 parts, white sugar 40 50 parts, Radix Scutellariae 15 25 parts, Herba Andrographis 20 30 parts, Radix Ginseng 5 15 parts, Bulbus Lilii 15 25 parts.The beverage of the present invention has contained abundant nutritional labeling in the Chinese crude drug extracting solution of blue berry, Rhizoma Dioscoreae and interpolation, and normal kitchenware has effect of clearing away heat-damp and promoting diuresis, health invigorating, is a kind of health drink with multiple health care.
Description
Technical field
The present invention relates to fruit drink technical field, be specifically related to a kind of blue berry fruit juice beverage.
Background technology
Blue berry, one small berries, fruit is wrapped up by 1 layer of white fruit powder in blue, color and luster beauty, blueness, and sarcocarp is fine and smooth, kind
Son is minimum.Blueberry averagely weighs 0.5-2.5g, maximum weight 5g, and edible rate is 100%, sweet and sour palatability, and has fragrant refreshing pleasant
Fragrance, for eating good merchantable brand raw.Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, strong
The functions such as the heart, anticancer, vessel softening, enhancing human organism immunity, nutritional labeling is high.
Wherein, owing to blue berry is rich in anthocyanidin, there is activation retina effect, vision can be strengthened, prevent eyeball tired
And enjoy and gaze at.One of five big healthy fruit that Ye Shi the World Food Programme is recommended.And according to the U.S., Japan, European Section scholar
Research, often edible blue berry goods, also can vision enhancing, anti-eye strain significantly.Clinical medicine report displays that, blue berry
In anthocyanidin can promote that the rhodopsin in retina cell regenerates, pre-myopia prevention, promote vision.At present, the processing of blue berry
Utilize and also rest on the primary stage, strengthen blue berry function and study with health value, develop blue berry health foodstuff series, have important
Realistic meaning.
Summary of the invention
For above-mentioned, it is desirable to provide a kind of blue berry fruit juice beverage.
The present invention adopts the technical scheme that:
A kind of blue berry fruit juice beverage, is made up of following raw material: blue berry 100-140 part, Rhizoma Dioscoreae 100-140 part, white
Saccharum Sinensis Roxb. 40-50 part, Radix Scutellariae 15-25 part, Herba Andrographis 20-30 part, Radix Ginseng 5-15 part, Bulbus Lilii 15-25 part.
Preferably, described blue berry fruit juice beverage, it is made up of following raw material: blue berry 120 parts, Rhizoma Dioscoreae 120 parts, white
Saccharum Sinensis Roxb. 45 parts, Radix Scutellariae 20 parts, Herba Andrographis 25 parts, Radix Ginseng 10 parts, Bulbus Lilii 20 parts.
The preparation method of described blue berry fruit juice beverage, comprises the steps:
(1) being cleaned up by blue berry, the pure water adding its weight 5 times amount is pulled an oar, by serosity after making beating in beater
Filter and remove residue obtains blueberry juice；
(2) peeled by Rhizoma Dioscoreae, clean, stripping and slicing is put into and is added the pure water of Rhizoma Dioscoreae weight 5 times amount in pot and boil and use slow fire again instead
Boil 30 minutes, then put in beater and pull an oar, after making beating, serosity filter and remove residue is obtained yam pulp；
(3) by Radix Scutellariae, Herba Andrographis, Radix Ginseng, Bulbus Lilii co-grinding, load to decoct in bag and soak 2 hours, move into Decocting pot
In, add the water of 5 times amount, decoct 2 hours under the conditions of temperature 80-120 degree, obtain herb liquid；
(4) by blueberry juice, yam pulp, herb liquid, white sugar mixing, homogenizing；
(5) fill, sterilization gets product.
In the present invention, raw material effect is as follows:
Radix Scutellariae is cold in nature, bitter in the mouth, has heat clearing and damp drying, eliminating fire and detoxication, hemostasis, antiabortive effect；
Herba Andrographis bitter in the mouth, cold in nature, there are heat-clearing and toxic substances removing, removing heat from blood, effect of detumescence；
Radix Ginseng is flat, sweet in the mouth, micro-hardship, tepor, strongly invigorating primordial QI, and multiple arteries and veins takes off admittedly, invigorating the spleen to benefit the lung, promoting the production of body fluid to quench thirst, Fructus Alpiniae Oxyphyllae of calming the nerves；
Bulbus Lilii sweet in the mouth, cold nature, the effect have nourishing YIN and clearing away lung-heat, moistening dryness and relieve cough.
The invention have the advantage that the beverage of the present invention has in the Chinese crude drug extracting solution of blue berry, Rhizoma Dioscoreae and interpolation contained rich
Rich nutritional labeling, normal kitchenware has effect of clearing away heat-damp and promoting diuresis, health invigorating, is a kind of healthy drink with multiple health care
Product.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of blue berry fruit juice beverage, is made up of following raw material: blue berry 100 parts, Rhizoma Dioscoreae 100 parts, white sugar 40 parts,
Radix Scutellariae 15 parts, Herba Andrographis 20 parts, Radix Ginseng 5 parts, Bulbus Lilii 15 parts.
Embodiment 2
A kind of blue berry fruit juice beverage, is made up of following raw material: blue berry 120 parts, Rhizoma Dioscoreae 120 parts, white sugar 45 parts,
Radix Scutellariae 20 parts, Herba Andrographis 25 parts, Radix Ginseng 10 parts, Bulbus Lilii 20 parts.
Embodiment 3
A kind of blue berry fruit juice beverage, is made up of following raw material: blue berry 140 parts, Rhizoma Dioscoreae 140 parts, white sugar 50 parts,
Radix Scutellariae 25 parts, Herba Andrographis 30 parts, Radix Ginseng 15 parts, Bulbus Lilii 25 parts.
Embodiment 4
Described in embodiment 1-3, the preparation method of blue berry fruit juice beverage, comprises the steps:
(1) being cleaned up by blue berry, the pure water adding its weight 5 times amount is pulled an oar, by serosity after making beating in beater
Filter and remove residue obtains blueberry juice；
(2) peeled by Rhizoma Dioscoreae, clean, stripping and slicing is put into and is added the pure water of Rhizoma Dioscoreae weight 5 times amount in pot and boil and use slow fire again instead
Boil 30 minutes, then put in beater and pull an oar, after making beating, serosity filter and remove residue is obtained yam pulp；
(3) by Radix Scutellariae, Herba Andrographis, Radix Ginseng, Bulbus Lilii co-grinding, load to decoct in bag and soak 2 hours, move into Decocting pot
In, add the water of 5 times amount, decoct 2 hours under the conditions of temperature 80-120 degree, obtain herb liquid；
(4) by blueberry juice, yam pulp, herb liquid, white sugar mixing, homogenizing；
(5) fill, sterilization gets product.
Claims (3)
1. a blue berry fruit juice beverage, it is characterised in that be made up of following raw material: blue berry 100-140 part, Rhizoma Dioscoreae 100-
140 parts, white sugar 40-50 part, Radix Scutellariae 15-25 part, Herba Andrographis 20-30 part, Radix Ginseng 5-15 part, Bulbus Lilii 15-25 part.
Blue berry fruit juice beverage the most according to claim 1, it is characterised in that be made up of following raw material: blue berry 120
Part, Rhizoma Dioscoreae 120 parts, white sugar 45 parts, Radix Scutellariae 20 parts, Herba Andrographis 25 parts, Radix Ginseng 10 parts, Bulbus Lilii 20 parts.
The preparation method of blue berry fruit juice beverage the most according to claim 1 or claim 2, it is characterised in that comprise the steps:
(1) being cleaned up by blue berry, the pure water adding its weight 5 times amount is pulled an oar in beater, is filtered by serosity after making beating
Remove slag and obtain blueberry juice；
(2) peeled by Rhizoma Dioscoreae, clean, stripping and slicing is put into and is added the pure water of Rhizoma Dioscoreae weight 5 times amount in pot and boil to change again and simmer in water 30
Minute, then put in beater and pull an oar, after making beating, serosity filter and remove residue is obtained yam pulp；
(3) by Radix Scutellariae, Herba Andrographis, Radix Ginseng, Bulbus Lilii co-grinding, load to decoct in bag and soak 2 hours, move in Decocting pot, add
Enter the water of 5 times amount, decoct 2 hours under the conditions of temperature 80-120 degree, obtain herb liquid；
(4) by blueberry juice, yam pulp, herb liquid, white sugar mixing, homogenizing；
(5) fill, sterilization gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610517230.4A CN106107289A (en) | 2016-06-29 | 2016-06-29 | A kind of blue berry fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610517230.4A CN106107289A (en) | 2016-06-29 | 2016-06-29 | A kind of blue berry fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107289A true CN106107289A (en) | 2016-11-16 |
Family
ID=57469166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610517230.4A Pending CN106107289A (en) | 2016-06-29 | 2016-06-29 | A kind of blue berry fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107289A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722938A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of ginseng beverage and preparation method thereof |
| CN107006733A (en) * | 2017-03-22 | 2017-08-04 | 余君豪 | Nourish blueberry juice and preparation method thereof |
| CN107927475A (en) * | 2017-12-14 | 2018-04-20 | 广西趣创想创客空间管理有限责任公司 | A kind of strawberry juice drink and preparation method thereof |
| CN109105688A (en) * | 2018-08-11 | 2019-01-01 | 张良刚 | A kind of compound drinks |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796647A (en) * | 2011-05-27 | 2012-11-28 | 高玮 | Health-care liquor |
| CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
-
2016
- 2016-06-29 CN CN201610517230.4A patent/CN106107289A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796647A (en) * | 2011-05-27 | 2012-11-28 | 高玮 | Health-care liquor |
| CN104146302A (en) * | 2014-08-30 | 2014-11-19 | 余丽珍 | Blueberry juice drink |
Non-Patent Citations (1)
| Title |
|---|
| 李博睿，等: "蓝莓山药复合饮料的研制", 《农产品加工》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722938A (en) * | 2016-11-28 | 2017-05-31 | 广西大学 | A kind of ginseng beverage and preparation method thereof |
| CN107006733A (en) * | 2017-03-22 | 2017-08-04 | 余君豪 | Nourish blueberry juice and preparation method thereof |
| CN107927475A (en) * | 2017-12-14 | 2018-04-20 | 广西趣创想创客空间管理有限责任公司 | A kind of strawberry juice drink and preparation method thereof |
| CN109105688A (en) * | 2018-08-11 | 2019-01-01 | 张良刚 | A kind of compound drinks |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |