CN107927475A - A kind of strawberry juice drink and preparation method thereof - Google Patents
A kind of strawberry juice drink and preparation method thereof Download PDFInfo
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- CN107927475A CN107927475A CN201711335538.8A CN201711335538A CN107927475A CN 107927475 A CN107927475 A CN 107927475A CN 201711335538 A CN201711335538 A CN 201711335538A CN 107927475 A CN107927475 A CN 107927475A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
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- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 18
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- 239000009636 Huang Qi Substances 0.000 claims abstract description 18
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- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 18
- 229930195210 Ophiopogon Natural products 0.000 claims abstract description 18
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 18
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 18
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
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- 229920002079 Ellagic acid Polymers 0.000 description 1
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- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
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- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of strawberry juice drink and preparation method thereof, prepared using the following raw material：200 500 parts by weight of strawberry, 15 parts by weight of radix astragali, 2 10 parts by weight of Chinese yam, 0.1 1 parts by weight of radix pseudostellariae, 2 10 parts by weight of Siraitia grosvenorii, 15 parts by weight of the fruit of Chinese wolfberry, 26 parts by weight of ophiopogon, 0.2 1 parts by weight of fritillary bulb, 15 parts by weight of lophatherum gracile.Compared with prior art, the present invention is using strawberry, radix astragali, Chinese yam, radix pseudostellariae, Siraitia grosvenorii, the fruit of Chinese wolfberry, ophiopogon, fritillary bulb, lophatherum gracile as raw material, on the one hand the mouthfeel of strawberry is maintained, sweet and sour taste, on the other hand, each raw material interaction, influences each other, the strawberry juice drink of preparation is set to improve immunity, preventing cold.
Description
Technical field
The present invention relates to beverage technology field, more particularly to a kind of strawberry juice drink and preparation method thereof.
Background technology
Strawberry nutrition value is abundant, is known as being " fruit queen ", contains abundant vitamin C, vitamin A, vitamin
E, nicotinic acid, vitamin B1, vitamin B2, carrotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, leaf
The nutriments such as acid, iron, calcium, ellagic acid and anthocyanidin.Especially contained vitamin C, its content are all higher 7- than apple, grape
10 times.And contained malic acid, citric acid, vitamin B1, vitamin B2, and the content of carrotene, calcium, phosphorus, iron also compare apple
Fruit, pears, grape are 3 to 4 times high.
In the prior art, strawberry juice drink and preparation method thereof has obtained extensive report, for example, Application No.
201310715408.2 Chinese patent literature report it is a kind of prevent hyperlipemia disease healthcare strawberry juice, it is characterized in that including
Following raw material：Pimpinella diversifolia healthcare micro-powder of Chinese herbs and strawberry juice, both proportionings are 20-200g/L；The pimpinella diversifolia healthcare Chinese medicine is micro-
Powder presses 10 by pimpinella diversifolia healthcare, honeysuckle, common bombax flower:5-8:The weight of 5-8 is made.Application No. 201210031319.1
Chinese patent literature report a kind of strawberry juice, it is using fresh strawberry as pure strawberry juice made from raw material, for muddy liquid
Body, wherein being 7-8.5 ° of BX containing soluble solid, total acid mass content is 0.45-0.5%, and pulp mass content is 0.3-
0.5%.The Chinese patent literature of Application No. 201610629958.6 reports a kind of stem of noble dendrobium strawberry juice and preparation method thereof, belongs to
In stem of noble dendrobium processing technique field, which is made of the component of following parts by weight：Fresh strawberry 45-50, stem of noble dendrobium 15-18,
Honey 5-8, mango 7-9, milk 5-7, watermelon 4-6, white granulated sugar 2-3, hardening agent 8-9 and pure water 20-30.
But the strawberry juice of above-mentioned report does not have the effect of preventing cold.
The content of the invention
Present invention solves the technical problem that being to provide a kind of strawberry juice drink and preparation method thereof, immunity can be improved,
Preventing cold.
In view of this, the present invention provides a kind of strawberry juice drink, prepared using the following raw material：Strawberry 200-500 weight
Part, radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1 parts by weight, Siraitia grosvenorii 2-10 parts by weight, fruit of Chinese wolfberry 1-5
Parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, lophatherum gracile 1-5 parts by weight.
Preferably, radix astragali 1-3 parts by weight.
Preferably, Chinese yam 2-6 parts by weight.
Preferably, radix pseudostellariae 0.1-0.5 parts by weight.
Preferably, Siraitia grosvenorii 3-8 parts by weight.
Preferably, fruit of Chinese wolfberry 1-3 parts by weight.
Preferably, ophiopogon 4-6 parts by weight.
Preferably, fritillary bulb 0.2-0.5 parts by weight.
Preferably, lophatherum gracile 3-5 parts by weight.
Correspondingly, the present invention also provides a kind of preparation method of strawberry juice drink, comprise the following steps：By strawberry 200-
500 parts by weight are cleaned, stripping and slicing, are crushed, and are heated and softened 10min to broken strawberry, the water of 400-800 parts by weight are added, 70
15h is extracted at DEG C, is filtered, 3h is stood, obtains strawberry juice；By radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1
Parts by weight, Siraitia grosvenorii 2-10 parts by weight, fruit of Chinese wolfberry 1-5 parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, henon bamboo
Leaf 1-5 parts by weight, be added to the water immersion 3 it is small when, decoct 3 it is small when, filtering, obtain decoction liquor；The strawberry juice, decoction liquor are mixed
Close, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
The present invention provides a kind of strawberry juice drink and preparation method thereof, is prepared using the following raw material：Strawberry 200-500 weight
Part, radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1 parts by weight, Siraitia grosvenorii 2-10 parts by weight, fruit of Chinese wolfberry 1-5
Parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, lophatherum gracile 1-5 parts by weight.Compared with prior art, it is of the invention
Using strawberry, radix astragali, Chinese yam, radix pseudostellariae, Siraitia grosvenorii, the fruit of Chinese wolfberry, ophiopogon, fritillary bulb, lophatherum gracile as raw material, grass is on the one hand maintained
The mouthfeel of the certain kind of berries, sweet and sour taste, on the other hand, each raw material interaction, influences each other, the strawberry juice drink of preparation is carried
High immunity, preventing cold.
Embodiment
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are simply further explanation the features and advantages of the present invention, rather than to the claims in the present invention
Limitation.
The embodiment of the invention discloses a kind of strawberry juice drink, prepared using the following raw material：Strawberry 200-500 parts by weight,
Radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1 parts by weight, Siraitia grosvenorii 2-10 parts by weight, fruit of Chinese wolfberry 1-5 weight
Part, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, lophatherum gracile 1-5 parts by weight.
Preferably, radix astragali 1-3 parts by weight, Chinese yam 2-6 parts by weight, radix pseudostellariae 0.1-0.5 parts by weight, Siraitia grosvenorii 3-
8 parts by weight, fruit of Chinese wolfberry 1-3 parts by weight, ophiopogon 4-6 parts by weight, fritillary bulb 0.2-0.5 parts by weight, lophatherum gracile 3-5 parts by weight.
Correspondingly, the present invention also provides a kind of preparation method of strawberry juice drink, comprise the following steps：By strawberry 200-
500 parts by weight are cleaned, stripping and slicing, are crushed, and are heated and softened 10min to broken strawberry, the water of 400-800 parts by weight are added, 70
15h is extracted at DEG C, is filtered, 3h is stood, obtains strawberry juice；By radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1
Parts by weight, Siraitia grosvenorii 2-10 parts by weight, fruit of Chinese wolfberry 1-5 parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, henon bamboo
Leaf 1-5 parts by weight, be added to the water immersion 3 it is small when, decoct 3 it is small when, filtering, obtain decoction liquor；The strawberry juice, decoction liquor are mixed
Close, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
From above scheme as can be seen that the present invention with strawberry, radix astragali, Chinese yam, radix pseudostellariae, Siraitia grosvenorii, the fruit of Chinese wolfberry, ophiopogon,
Fritillary bulb, lophatherum gracile are raw material, on the one hand maintain the mouthfeel of strawberry, sweet and sour taste, another aspect, each raw material phase interaction
With influencing each other, the strawberry juice drink of preparation is improved immunity, preventing cold.
For a further understanding of the present invention, technical solution provided by the invention is carried out specifically with reference to embodiment
Bright, protection scope of the present invention is not limited by the following examples.
The raw material that the embodiment of the present invention uses is purchased in market.
Embodiment 1
300 parts by weight of strawberry are cleaned, stripping and slicing, crushed, 10min is heated and softened to broken strawberry, adds 500 parts by weight
Water, 15h is extracted at 70 DEG C, filter, stand 3h, obtain strawberry juice；
By 2 parts by weight of radix astragali, 6 parts by weight of Chinese yam, 0.5 parts by weight of radix pseudostellariae, 5 parts by weight of Siraitia grosvenorii, 1 weight of the fruit of Chinese wolfberry
Part, 3 parts by weight of ophiopogon, 0.5 parts by weight of fritillary bulb, 2 parts by weight of lophatherum gracile, be added to the water immersion 3 it is small when, decoct 3 it is small when, mistake
Filter, obtains decoction liquor；
The strawberry juice, decoction liquor are mixed, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
Embodiment 2
200 parts by weight of strawberry are cleaned, stripping and slicing, crushed, 10min is heated and softened to broken strawberry, adds 500 parts by weight
Water, 15h is extracted at 70 DEG C, filter, stand 3h, obtain strawberry juice；
By 5 parts by weight of radix astragali, 1 parts by weight of Chinese yam, 1 parts by weight of radix pseudostellariae, 2 parts by weight of Siraitia grosvenorii, 5 parts by weight of the fruit of Chinese wolfberry,
2 parts by weight of ophiopogon, 0.2 parts by weight of fritillary bulb, 5 parts by weight of lophatherum gracile, be added to the water immersion 3 it is small when, decoct 3 it is small when, filtering, obtain
Decoction liquor；
The strawberry juice, decoction liquor are mixed, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
Embodiment 3
500 parts by weight of strawberry are cleaned, stripping and slicing, crushed, 10min is heated and softened to broken strawberry, adds 500 parts by weight
Water, 15h is extracted at 70 DEG C, filter, stand 3h, obtain strawberry juice；
By 1 parts by weight of radix astragali, 10 parts by weight of Chinese yam, 0.1 parts by weight of radix pseudostellariae, 10 parts by weight of Siraitia grosvenorii, 1 weight of the fruit of Chinese wolfberry
Part, 6 parts by weight of ophiopogon, 0.4 parts by weight of fritillary bulb, 2 parts by weight of lophatherum gracile, be added to the water immersion 3 it is small when, decoct 3 it is small when, mistake
Filter, obtains decoction liquor；
The strawberry juice, decoction liquor are mixed, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
Embodiment 4
400 parts by weight of strawberry are cleaned, stripping and slicing, crushed, 10min is heated and softened to broken strawberry, adds 500 parts by weight
Water, 15h is extracted at 70 DEG C, filter, stand 3h, obtain strawberry juice；
By 3 parts by weight of radix astragali, 5 parts by weight of Chinese yam, 0.3 parts by weight of radix pseudostellariae, 8 parts by weight of Siraitia grosvenorii, 1 weight of the fruit of Chinese wolfberry
Part, 2 parts by weight of ophiopogon, 0.6 parts by weight of fritillary bulb, 4 parts by weight of lophatherum gracile, be added to the water immersion 3 it is small when, decoct 3 it is small when, mistake
Filter, obtains decoction liquor；
The strawberry juice, decoction liquor are mixed, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
Embodiment 5
Respectively in Urumchi, Shenzhen, Hangzhou, 100 people of each random investigation in Changchun and 5, Beijing city, respectively to implementing
Strawberry juice drink row scoring evaluation prepared by example 1：Extremely enjoy a lot as 5 points, like for 4 points, generally 3 points, do not like as 2
Point, extremely do not like as 1 point.The people that statistical result is 94% likes or extremely likes the mouthfeel of the strawberry juice drink.Thus
As it can be seen that the strawberry juice drink eastern region, west area, southern areas, the north at home that are prepared using method provided by the invention
Portion area and middle part obtain good evaluation.
100 people in selection Hangzhou are divided into 2 evaluation groups, and first group is drunk strawberry juice drink disclosed by the invention, and second
Group drinks commercially available strawberry juice drink.After continuously drinking 30 days, first group of immunity enhancing, and preventing cold, second group
Constitution is without significant change.
The explanation of above example is only intended to help to understand method and its core concept of the invention.It should be pointed out that pair
For those skilled in the art, without departing from the principle of the present invention, the present invention can also be carried out
Some improvement and modification, these are improved and modification is also fallen into the protection domain of the claims in the present invention.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or use the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and the principles and novel features disclosed herein phase one
The most wide scope caused.
Claims (10)
1. a kind of strawberry juice drink, it is characterised in that prepared using the following raw material：
Strawberry 200-500 parts by weight, radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1 parts by weight, Siraitia grosvenorii 2-
10 parts by weight, fruit of Chinese wolfberry 1-5 parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, lophatherum gracile 1-5 parts by weight.
2. strawberry juice drink according to claim 1, it is characterised in that radix astragali 1-3 parts by weight.
3. strawberry juice drink according to claim 1, it is characterised in that Chinese yam 2-6 parts by weight.
4. strawberry juice drink according to claim 1, it is characterised in that radix pseudostellariae 0.1-0.5 parts by weight.
5. strawberry juice drink according to claim 1, it is characterised in that Siraitia grosvenorii 3-8 parts by weight.
6. strawberry juice drink according to claim 1, it is characterised in that fruit of Chinese wolfberry 1-3 parts by weight.
7. strawberry juice drink according to claim 1, it is characterised in that ophiopogon 4-6 parts by weight.
8. strawberry juice drink according to claim 1, it is characterised in that fritillary bulb 0.2-0.5 parts by weight.
9. strawberry juice drink according to claim 1, it is characterised in that lophatherum gracile 3-5 parts by weight.
10. a kind of preparation method of strawberry juice drink, it is characterised in that comprise the following steps：
Strawberry 200-500 parts by weight are cleaned, stripping and slicing, crushed, 10min is heated and softened to broken strawberry, add 400-800 weights
The water of part is measured, 15h is extracted at 70 DEG C, is filtered, 3h is stood, obtains strawberry juice；
By radix astragali 1-5 parts by weight, Chinese yam 2-10 parts by weight, radix pseudostellariae 0.1-1 parts by weight, Siraitia grosvenorii 2-10 parts by weight, the fruit of Chinese wolfberry
1-5 parts by weight, ophiopogon 2-6 parts by weight, fritillary bulb 0.2-1 parts by weight, lophatherum gracile 1-5 parts by weight, be added to the water immersion 3 it is small when,
Decoct 3 it is small when, filtering, obtain decoction liquor；
The strawberry juice, decoction liquor are mixed, add water to allocate, constant volume, high-temperature sterilization is filling, obtains strawberry juice drink.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549578A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Strawberry juice |
| CN106107289A (en) * | 2016-06-29 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of blue berry fruit juice beverage |
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2017
- 2017-12-14 CN CN201711335538.8A patent/CN107927475A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549578A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Strawberry juice |
| CN106107289A (en) * | 2016-06-29 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of blue berry fruit juice beverage |
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| Title |
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| 唐梁楠等编著: "《草莓优质高产新技术》", 31 October 2013, 金盾出版社 * |
| 翟明昌等: "草莓枸杞保健饮料的研制", 《江苏调味副食品》 * |
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