CN101467786A - Bulrush juice - Google Patents
Bulrush juice Download PDFInfo
- Publication number
- CN101467786A CN101467786A CNA2007100607705A CN200710060770A CN101467786A CN 101467786 A CN101467786 A CN 101467786A CN A2007100607705 A CNA2007100607705 A CN A2007100607705A CN 200710060770 A CN200710060770 A CN 200710060770A CN 101467786 A CN101467786 A CN 101467786A
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- Prior art keywords
- juice
- reed
- water
- liquid
- bulrush
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Abstract
This invention provides a reed juice, whose main material is reed raw juice and water, and with sugar liquor; the weight percentages thereof are: 60% to 70% of reed raw juice, 10% to 15% of sugar liquor, and the other is water. This drink has high nutritive value, without preservative. The leaf of the reed has aromatic flavor and pure flavor. This drink having good taste and functions of clearing away summerheat and relieving thirsty, convenient drinking, low cost, scientific and reasonable production technology is good for the body health.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of bulrush juice.
Background technology
At present, commercially available drink variety is extremely various, and along with the improving constantly and the continuous improvement of trophic structure of people's living standard, with increasing, requires also more and more higher for the demand of various types of beverages.But, the traditional extraction concentration technique of the most employings of beverage in the market, this processing method easily makes the destroyed or loss of the effective ingredient in fresh fruit or the fresh vegetable, thereby reduces health-care effect, and eating effect is undesirable.And owing to all add anticorrisive agent in the beverage, a large amount of and long-term drinking can be brought inconvenience to the consumer, so the composition and the production method of the beverage that haves much room for improvement, and is beneficial to safeguard that people's is healthy.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of bulrush juice is provided, and is reed Normal juice and water by primary raw material, and auxilliary liquid glucose forms; Beverage is of high nutritive value, and does not contain anticorrisive agent, reed leaf aromatic flavour, and local flavor is pure, and mouthfeel is good, have clearing away summerheat, effect promotes the production of body fluid to quench thirst; Drink conveniently, cost is low, and production technology is scientific and reasonable, body health benefits.
The objective of the invention is to realize by following technical scheme.
Bulrush juice of the present invention is characterized in that, is reed Normal juice and water by primary raw material, and auxilliary liquid glucose forms; Their percentage by weight is respectively: reed Normal juice is 60% to 75%, and liquid glucose is 10% to 15%, and all the other are water.
Aforesaid bulrush juice is characterized in that, described water is pure water.
Aforesaid medlar liquid is characterized in that, described liquid glucose is xylitol liquid, sucrose liquid or stevioside liquid.
The production method of aforesaid bulrush juice, it is characterized in that: select fresh reed leaf, clean, add in the entry and decoct, get decoction liquor and be diluted with water to amount of preparation, after adding liquid glucose, be heated to 50 ℃, constantly stirred 10 to 15 minutes, filter then, filtrate is through pasteurization, and the tinning sealing obtains finished product.
The beneficial effect of bulrush juice of the present invention is reed Normal juice and water by primary raw material, and auxilliary liquid glucose forms; Beverage is of high nutritive value, and does not contain anticorrisive agent, reed leaf aromatic flavour, and local flavor is pure, and mouthfeel is good, have clearing away summerheat, effect promotes the production of body fluid to quench thirst; Drink conveniently, cost is low, and production technology is scientific and reasonable, body health benefits.
The specific embodiment
Embodiment one:
Select fresh reed leaf, clean, add in the entry and decoct, get decoction liquor 75 grams and be diluted with water to amount of preparation, add liquid glucose 10 grams after, be heated to 50 ℃, constantly stirred 15 minutes, filter then, filtrate is through pasteurization, the tinning sealing obtains finished product.
Present embodiment adopts the beverage production line equipment of present technique field after the nineties to get final product.
Bulrush juice of the present invention has that raw material sources are wide, cost is low, cheap, instant, production technology rationally, characteristics such as small investment, nutritional labeling is good in the beverage, does not contain anticorrisive agent, reed leaf aromatic flavour, local flavor is pure, and mouthfeel is good, has clearing away summerheat, effect promotes the production of body fluid to quench thirst; Can long-term drinking, help healthy.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (4)
1, a kind of bulrush juice is characterized in that, is reed Normal juice and water by primary raw material, and auxilliary liquid glucose forms; Their percentage by weight is respectively: reed Normal juice is 60% to 75%, and liquid glucose is 10% to 15%, and all the other are water.
2, bulrush juice according to claim 1 is characterized in that, described water is pure water.
3, medlar liquid according to claim 1 is characterized in that, described liquid glucose is xylitol liquid, sucrose liquid or stevioside liquid.
4, the production method of bulrush juice as claimed in claim 1, it is characterized in that: select fresh reed leaf, clean, add in the entry and decoct, get decoction liquor and be diluted with water to amount of preparation, after adding liquid glucose, be heated to 50 ℃, constantly stirred 10 to 15 minutes, filter then, filtrate is through pasteurization, and the tinning sealing obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607705A CN101467786A (en) | 2007-12-27 | 2007-12-27 | Bulrush juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607705A CN101467786A (en) | 2007-12-27 | 2007-12-27 | Bulrush juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467786A true CN101467786A (en) | 2009-07-01 |
Family
ID=40825778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607705A Pending CN101467786A (en) | 2007-12-27 | 2007-12-27 | Bulrush juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467786A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028275A (en) * | 2010-06-26 | 2011-04-27 | 陈新 | Natural fruit and vegetable juice beverage |
| CN102258210A (en) * | 2010-05-27 | 2011-11-30 | 王志林 | Application of reed juice and reed juice beverage |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| CN105123945A (en) * | 2015-08-20 | 2015-12-09 | 扬州大学 | Preparation method of reed-milk beverage |
-
2007
- 2007-12-27 CN CNA2007100607705A patent/CN101467786A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258210A (en) * | 2010-05-27 | 2011-11-30 | 王志林 | Application of reed juice and reed juice beverage |
| CN102028275A (en) * | 2010-06-26 | 2011-04-27 | 陈新 | Natural fruit and vegetable juice beverage |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| CN105123945A (en) * | 2015-08-20 | 2015-12-09 | 扬州大学 | Preparation method of reed-milk beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |