CN101467747A - Natural apple and pear juice and method for producing the same - Google Patents
Natural apple and pear juice and method for producing the same Download PDFInfo
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- CN101467747A CN101467747A CNA2007100607550A CN200710060755A CN101467747A CN 101467747 A CN101467747 A CN 101467747A CN A2007100607550 A CNA2007100607550 A CN A2007100607550A CN 200710060755 A CN200710060755 A CN 200710060755A CN 101467747 A CN101467747 A CN 101467747A
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- natural
- pear juice
- juice
- water
- natural apple
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Abstract
The invention provides a natural apple pear juice and manufacturing method thereof. The natural apple pear juice is made from main raw materials natural apple juice, pear juice with sweetening agent and water; weight percentages are respectively as follows: natural apple juice 30% to 75%, natural pear juice 10% to 60%, sweetening agent 5% to 10%, others being water; technical process is processing material, agitating scum juice at high speed, adjusting sugar degree, processing homogeneity, sterilizing; manufacturing technique is scientific and reasonable. The beverage is agitated evenly and nutritionally endowed with aroma and no peculiar smell. It is pure in texture, great in mouth feel, which is beneficial to health and applicable for drinking during a long period.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of natural apple and pear juice and preparation method thereof.
Background technology
At present, commercially available drink variety is extremely various, and along with the improving constantly and the continuous improvement of trophic structure of people's living standard, with increasing, requires also more and more higher for the demand of various types of beverages.But, the traditional extraction concentration technique of the most employings of beverage in the market, this processing method easily makes the destroyed or loss of the effective ingredient in fresh fruit or the fresh vegetable, thereby reduces health-care effect, and eating effect is undesirable.And owing to all add anticorrisive agent in the beverage, a large amount of and long-term drinking can be brought inconvenience to the consumer, so the composition and the production method of the beverage that haves much room for improvement, and is beneficial to safeguard that people's is healthy.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of natural apple and pear juice and preparation method thereof is provided, and by the natural cider of primary raw material, pear juice, auxilliary sweetener and water are formed; Handle by raw material, scum juice, high rotating speed evenly mixes, sugar degree regulation, homogeneous, technical process such as sterilization are made, and production technology is scientific and reasonable, make beverage blends even, and are nutritious, give off a strong fragrance and free from extraneous odour, quality is pure, good mouthfeel, and body health benefits is fit to long-term drinking.
The objective of the invention is to realize by following technical scheme.
Natural apple and pear juice of the present invention and preparation method thereof, natural apple and pear juice is characterized in that, by the natural cider of primary raw material, pear juice, auxilliary sweetener and water are made; Their percentage by weight is respectively: natural cider is 30% to 75%, and natural pear juice is 10% to 60%, and sweetener is 5% to 10%, and all the other are water.
Aforesaid natural apple and pear juice and preparation method thereof is characterized in that, described sweetener is xylitol, sucrose or stevioside.
Aforesaid natural apple and pear juice and preparation method thereof is characterized in that, described water is pure water or mineral water.
The production method of natural apple and pear juice of the present invention and preparation method thereof is characterized in that: natural apple and pears cleaning back difference scum juice is standby; The pH value of pear juice is adjusted to after the isoelectric point and natural cider high-speed mixing 10 to 30 minutes under 300 to 400 rev/mins rotating speed, the water and the sweetener that add amount of preparation then carry out sugar degree regulation, homogeneous, sterilization processing, the natural apple and pear juice that obtains mixing.
The beneficial effect of natural apple and pear juice of the present invention and preparation method thereof, by the natural cider of primary raw material, pear juice, auxilliary sweetener and water are formed; Handle by raw material, scum juice, high rotating speed evenly mixes, sugar degree regulation, homogeneous, technical process such as sterilization are made, and production technology is scientific and reasonable, make beverage blends even, and are nutritious, give off a strong fragrance and free from extraneous odour, quality is pure, good mouthfeel, and body health benefits is fit to long-term drinking.
The specific embodiment
Embodiment one:
Natural apple and pears cleaning back difference scum juice is standby; Get 10 gram pear juices, the pH value of pear juice is adjusted to after the isoelectric point and the natural cider of 75 grams high-speed mixing 30 minutes under 300 to 400 rev/mins rotating speed, the water and sweetener 5 grams that add amount of preparation then carry out sugar degree regulation, homogeneous, sterilization processing, the natural apple and pear juice that obtains mixing.
Present embodiment adopts the beverage production line equipment of present technique field after the nineties to get final product.
Natural apple and pear juice of the present invention and preparation method thereof, have that raw material sources are wide, cost is low, cheap, instant, production technology rationally, characteristics such as small investment, nutritional labeling is good in the beverage, does not contain anticorrisive agent, can long-term drinking, help healthy.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (4)
1, a kind of natural apple and pear juice is characterized in that, by the natural cider of primary raw material, pear juice, auxilliary sweetener and water are made; Their percentage by weight is respectively: natural cider is 30% to 75%, and natural pear juice is 10% to 60%, and sweetener is 5% to 10%, and all the other are water.
2, natural apple and pear juice according to claim 1 and preparation method thereof is characterized in that, described sweetener is xylitol, sucrose or stevioside.
3, natural apple and pear juice according to claim 1 and preparation method thereof is characterized in that, described water is pure water or mineral water.
4, the production method of natural apple and pear juice as claimed in claim 1 and preparation method thereof is characterized in that: natural apple and pears cleaning back difference scum juice is standby; The pH value of pear juice is adjusted to after the isoelectric point and natural cider high-speed mixing 10 to 30 minutes under 300 to 400 rev/mins rotating speed, the water and the sweetener that add amount of preparation then carry out sugar degree regulation, homogeneous, sterilization processing, the natural apple and pear juice that obtains mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607550A CN101467747A (en) | 2007-12-27 | 2007-12-27 | Natural apple and pear juice and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607550A CN101467747A (en) | 2007-12-27 | 2007-12-27 | Natural apple and pear juice and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467747A true CN101467747A (en) | 2009-07-01 |
Family
ID=40825739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607550A Pending CN101467747A (en) | 2007-12-27 | 2007-12-27 | Natural apple and pear juice and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467747A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653145A (en) * | 2013-12-15 | 2014-03-26 | 民乐县林河果汁有限责任公司 | Processing technology of concentrated apple pear clear juice |
-
2007
- 2007-12-27 CN CNA2007100607550A patent/CN101467747A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653145A (en) * | 2013-12-15 | 2014-03-26 | 民乐县林河果汁有限责任公司 | Processing technology of concentrated apple pear clear juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |