CN101467776A - Pulp lotus rhizome juice - Google Patents
Pulp lotus rhizome juice Download PDFInfo
- Publication number
- CN101467776A CN101467776A CNA2007100607404A CN200710060740A CN101467776A CN 101467776 A CN101467776 A CN 101467776A CN A2007100607404 A CNA2007100607404 A CN A2007100607404A CN 200710060740 A CN200710060740 A CN 200710060740A CN 101467776 A CN101467776 A CN 101467776A
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- CN
- China
- Prior art keywords
- lotus
- pulp
- rhizome juice
- lotus rhizome
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides lotus fruit juice, comprising lotus seeds, lotus root, sweeteners, sweet agents, sour agents, increasing agent, stabilizer and water. The weight percentages are following: lotus seeds 10-20%; lotus root 65-80%; sweet agents 5-10%; sour agents 0.05-0.2%, increasing agent 0.05-0.15%; stabilizer 0.05-0.2%; The rest is water. The juice has a high nutritional value, no antiseptic, pure source, convenient eating, low cost; and the production technique is scientific and rational, which is healthy for body.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of pulp lotus rhizome juice.
Background technology
At present, commercially available drink variety is extremely various, and along with the improving constantly and the continuous improvement of trophic structure of people's living standard, with increasing, requires also more and more higher for the demand of various types of beverages.But, the traditional extraction concentration technique of the most employings of beverage in the market, this processing method easily makes the destroyed or loss of the effective ingredient in fresh fruit or the fresh vegetable, thereby reduces health-care effect, and eating effect is undesirable.And owing to all add anticorrisive agent in the beverage, a large amount of and long-term drinking can be brought inconvenience to the consumer, so the composition and the production method of the beverage that haves much room for improvement, and is beneficial to safeguard that people's is healthy.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of pulp lotus rhizome juice is provided, and comprises lotus seeds, lotus root, sweetener, acid, flavoring agent, stabilizing agent and water; Beverage is of high nutritive value, and does not contain anticorrisive agent, and quality is pure, instant, and cost is low, and production technology is scientific and reasonable, body health benefits.
The objective of the invention is to realize by following technical scheme.
Pulp lotus rhizome juice of the present invention, pulp lotus rhizome juice is characterized in that, comprises lotus seeds, lotus root, sweetener, acid, flavoring agent, stabilizing agent and water; Their percentage by weight is respectively: lotus seeds 10 to 20%, and lotus root 65 to 80%, sweetener is 5 to 10%, and acid 0.05 to 0.2%, flavoring agent are 0.05 to 0.15%, and stabilizing agent is 0.05 to 0.2%, and all the other are water.
Aforesaid pulp lotus rhizome juice is characterized in that, described sweetener is xylitol, sucrose or stevioside.
Aforesaid pulp lotus rhizome juice is characterized in that, described water is pure water or mineral water.
Aforesaid pulp lotus rhizome juice is characterized in that, described acid is a citric acid.
Aforesaid pulp lotus rhizome juice is characterized in that, described stabilizing agent is brown glue.
The production method of pulp lotus rhizome juice of the present invention is characterized in that: lotus seeds and lotus root are cleaned, added and carry out stirring to pulp in the entry, add sweetener, acid, flavoring agent, stabilizing agent then, mix the back heating, through even matter, pasteurization, get product.
The beneficial effect of pulp lotus rhizome juice of the present invention comprises lotus seeds, lotus root, sweetener, acid, flavoring agent, stabilizing agent and water; Beverage is of high nutritive value, and does not contain anticorrisive agent, and quality is pure, instant, and cost is low, and production technology is scientific and reasonable, body health benefits.
The specific embodiment
Embodiment one:
Lotus seeds and lotus root are cleaned, taken by weighing 20 gram lotus seeds, 70 gram lotus roots, carry out stirring to pulp in the mineral water of adding amount of preparation, add white sugar 5 grams then, citric acid 0.05 gram, flavoring agent 0.05 gram, brown glue 0.05 gram, mix the back heating, through even matter, pasteurization, get product again.
Present embodiment adopts the beverage production line equipment of present technique field after the nineties to get final product, and flavoring agent is the commercially available prod.
Pulp lotus rhizome juice of the present invention has that raw material sources are wide, cost is low, cheap, instant, production technology rationally, characteristics such as small investment, nutritional labeling is good in the beverage, does not contain anticorrisive agent, can long-term drinking, help healthy.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (6)
1, a kind of pulp lotus rhizome juice is characterized in that, comprises lotus seeds, lotus root, sweetener, acid, flavoring agent, stabilizing agent and water; Their percentage by weight is respectively: lotus seeds 10 to 20%, and lotus root 65 to 80%, sweetener is 5 to 10%, and acid 0.05 to 0.2%, flavoring agent are 0.05 to 0.15%, and stabilizing agent is 0.05 to 0.2%, and all the other are water.
2, pulp lotus rhizome juice according to claim 1 is characterized in that, described sweetener is xylitol, sucrose or stevioside.
3, pulp lotus rhizome juice according to claim 1 is characterized in that, described water is pure water or mineral water.
4, pulp lotus rhizome juice according to claim 1 is characterized in that, described acid is a citric acid.
5, pulp lotus rhizome juice according to claim 1 is characterized in that, described stabilizing agent is brown glue.
6, the production method of pulp lotus rhizome juice as claimed in claim 1 is characterized in that: lotus seeds and lotus root are cleaned, added and carry out stirring to pulp in the entry, add sweetener, acid, flavoring agent, stabilizing agent then, mix the back heating, through even matter, pasteurization, get product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607404A CN101467776A (en) | 2007-12-27 | 2007-12-27 | Pulp lotus rhizome juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607404A CN101467776A (en) | 2007-12-27 | 2007-12-27 | Pulp lotus rhizome juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467776A true CN101467776A (en) | 2009-07-01 |
Family
ID=40825768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607404A Pending CN101467776A (en) | 2007-12-27 | 2007-12-27 | Pulp lotus rhizome juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467776A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653161A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Rosa roxburghii tratt juice drink and preparation method thereof |
-
2007
- 2007-12-27 CN CNA2007100607404A patent/CN101467776A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653161A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Rosa roxburghii tratt juice drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |