CN101467733A - Longan juice beverage - Google Patents
Longan juice beverage Download PDFInfo
- Publication number
- CN101467733A CN101467733A CNA2007100604637A CN200710060463A CN101467733A CN 101467733 A CN101467733 A CN 101467733A CN A2007100604637 A CNA2007100604637 A CN A2007100604637A CN 200710060463 A CN200710060463 A CN 200710060463A CN 101467733 A CN101467733 A CN 101467733A
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- longan
- juice beverage
- water
- sweetener
- longan juice
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Abstract
The invention provides a longan juice beverage, which is prepared by the main materials of longan, auxiliary sweetener, stabilizer, iso-vitamin C sodium and water; the weight percentages thereof are respectively as follows: 70% to 85% of longan, 5% to 10% sweetener, 0.3% to 0.6% of stabilizer, 0.05% to 0.1% of iso-vitamin C sodium, and remaining water. The beverage has high nutrient value, no corrosion preventive, pure quality, convenient drinking, low cost, scientific and reasonable production technology, which is good for the health.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of longan juice beverage.
Background technology
At present, commercially available drink variety is extremely various, and along with the improving constantly and the continuous improvement of trophic structure of people's living standard, with increasing, requires also more and more higher for the demand of various types of beverages.But, the traditional extraction concentration technique of the most employings of beverage in the market, this processing method easily makes the destroyed or loss of the effective ingredient in fresh fruit or the fresh vegetable, thereby reduces health-care effect, and eating effect is undesirable.And owing to all add anticorrisive agent in the beverage, a large amount of and long-term drinking can be brought inconvenience to the consumer, so the composition and the production method of the beverage that haves much room for improvement, and is beneficial to safeguard that people's is healthy.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of longan juice beverage is provided, and by the primary raw material fruit of Chinese wolfberry, auxilliary sweetener, stabilizing agent, sodium isoascorbate and water are made; Beverage is of high nutritive value, and does not contain anticorrisive agent, and quality is pure, instant, and cost is low, and production technology is scientific and reasonable, body health benefits.
The objective of the invention is to realize by following technical scheme.
Longan juice beverage of the present invention, longan juice beverage is characterized in that, by primary raw material longan, auxilliary sweetener, stabilizing agent, sodium isoascorbate and water are made; Their percentage by weight is respectively: longan is 70% to 85%, and sweetener is 5% to 10%, and stabilizing agent is 0.3 to 0.6, and sodium isoascorbate is 0.05% to 0.1%, and all the other are water.
Aforesaid longan juice beverage is characterized in that, described sweetener is xylitol, sucrose or stevioside.
Aforesaid longan juice beverage is characterized in that, described stabilizing agent is brown glue.
Aforesaid longan juice beverage is characterized in that, described water is pure water or mineral water.
The production method of longan juice beverage of the present invention, it is characterized in that: longan is removed the peel, add and carry out boiling in the entry, add α-amylase then and carry out the enzymolysis clarification, add α-amylase then and carry out the enzymolysis clarification, after the filtration, add stabilizing agent, sodium isoascorbate, through even matter, pasteurization, get product again.
The beneficial effect of longan juice beverage of the present invention, by the primary raw material fruit of Chinese wolfberry, auxilliary sweetener, stabilizing agent, sodium isoascorbate and water are made; Beverage is of high nutritive value, and does not contain anticorrisive agent, and quality is pure, instant, and cost is low, and production technology is scientific and reasonable, body health benefits.
The specific embodiment
Embodiment one:
At first longan decortication, the control of removal of impurities afterwash are done, taken by weighing in 80 gram addings, the 19.6 gram water and carry out boiling, add α-amylase then and carry out the enzymolysis clarification, after the filtration, add brown glue 0.3 gram, sodium isoascorbate 0.1 gram, through even matter, pasteurization, get product again.
Present embodiment adopts the beverage production line equipment of present technique field after the nineties to get final product.
Longan juice beverage of the present invention has that raw material sources are wide, cost is low, cheap, instant, production technology rationally, characteristics such as small investment, nutritional labeling is good in the beverage, does not contain anticorrisive agent, can long-term drinking, help healthy.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of longan juice beverage is characterized in that, by primary raw material longan, auxilliary sweetener, stabilizing agent, sodium isoascorbate and water are made; Their percentage by weight is respectively: longan is 70% to 85%, and sweetener is 5% to 10%, and stabilizing agent is 0.3 to 0.6, and sodium isoascorbate is 0.05% to 0.1%, and all the other are water.
2, longan juice beverage according to claim 1 is characterized in that, described sweetener is xylitol, sucrose or stevioside.
3, longan juice beverage according to claim 1 is characterized in that, described stabilizing agent is brown glue.
4, longan juice beverage according to claim 1 is characterized in that, described water is pure water or mineral water.
5, the production method of longan juice beverage as claimed in claim 1 is characterized in that: with the longan peeling, add and carry out boiling in the entry, add α-amylase then and carry out the enzymolysis clarification, after the filtration, add stabilizing agent, sodium isoascorbate, through even matter, pasteurization, get product again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007100604637A CN101467733A (en) | 2007-12-28 | 2007-12-28 | Longan juice beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007100604637A CN101467733A (en) | 2007-12-28 | 2007-12-28 | Longan juice beverage |
Publications (1)
Publication Number | Publication Date |
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CN101467733A true CN101467733A (en) | 2009-07-01 |
Family
ID=40825725
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2007100604637A Pending CN101467733A (en) | 2007-12-28 | 2007-12-28 | Longan juice beverage |
Country Status (1)
Country | Link |
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CN (1) | CN101467733A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387547A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Longan liquid and preparation method thereof |
CN107853512A (en) * | 2017-11-10 | 2018-03-30 | 大新县科学技术情报研究所 | A kind of longan juice drink and preparation method thereof |
-
2007
- 2007-12-28 CN CNA2007100604637A patent/CN101467733A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387547A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Longan liquid and preparation method thereof |
CN107853512A (en) * | 2017-11-10 | 2018-03-30 | 大新县科学技术情报研究所 | A kind of longan juice drink and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |