CN106360170A - Honey orange juice drink - Google Patents
Honey orange juice drink Download PDFInfo
- Publication number
- CN106360170A CN106360170A CN201610740120.4A CN201610740120A CN106360170A CN 106360170 A CN106360170 A CN 106360170A CN 201610740120 A CN201610740120 A CN 201610740120A CN 106360170 A CN106360170 A CN 106360170A
- Authority
- CN
- China
- Prior art keywords
- orange juice
- honey
- drink
- long
- orange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title abstract 6
- 235000021578 orange juice drink Nutrition 0.000 title abstract 3
- 235000015205 orange juice Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 4
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 3
- 235000011293 Brassica napus Nutrition 0.000 claims description 3
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 3
- 244000010000 Hovenia dulcis Species 0.000 claims description 3
- 235000008584 Hovenia dulcis Nutrition 0.000 claims description 3
- 240000005334 Syzygium guineense Species 0.000 claims description 3
- 235000006651 Syzygium guineense Nutrition 0.000 claims description 3
- 241001506047 Tremella Species 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 2
- 240000002791 Brassica napus Species 0.000 claims 1
- 239000004288 Sodium dehydroacetate Substances 0.000 claims 1
- 229940079839 sodium dehydroacetate Drugs 0.000 claims 1
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims 1
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract description 3
- 244000248416 Fagopyrum cymosum Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241000256151 Lonicera fragrantissima Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241000657665 Rhopilema esculentum Species 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 235000009165 saligot Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 7
- 240000008100 Brassica rapa Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000006356 dehydrogenation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- YIOCQGHBBNGBND-UHFFFAOYSA-N sodium;3-acetyl-6-methylpyran-3-ide-2,4-dione Chemical compound [Na+].CC(=O)[C-]1C(=O)C=C(C)OC1=O YIOCQGHBBNGBND-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses honey orange juice drink. The drink consists of the following raw materials in weight percentages: 6.500% of concentrated orange juice, 6.500% of preserved apples, 1.500% of hosui pears, 1.500% of lonicera fragrantissima fruits, 0.550% of grape seed oil, 0.500% of orange peel, 1.500% of white radishes, 1.500% of white fungus, 2.500% of bulbus lilii, 1.500% of water chestnuts, 1.550% of radix notoginseng, 0.550% of semen ginkgo, 0.500% of prepared rhopilema esculenta, 0.500% of fagopyrum dibotrys root, 0.100% of raisin tree seed, 15.000% of honey, 1.500% of a food additive, and the balanced being pure water. The honey orange juice drink combines the purely natural honey and orange juice, combines the advantages and functions of the honey and orange juice, is rich in nutrient, aromatic in tastes, good in stability, and long in storage time is long, can enhance body constitution in a long-term drinking, and is conducive to human body health and essential drink for staying at home and traveling.
Description
Technical field
The invention belongs to technical field of beverage, specially a kind of honey-orange juice beverage.
Background technology
The beverage types sold in the market are various, have soda pop, fruit drink, lactic acid beverage, tea beverage etc.,
Different beverages has the advantages that different, and wherein fruit drink is squeezed the juice by fruit and made, containing abundant vitamin, especially to tie up life
Plain c at most, also contains the mineral such as potassium, calcium simultaneously, and orange juice, in addition to containing above-mentioned nutritional labeling, also contains potassium, riboflavin
Deng the content of high-quality cholesterol in human body can be increased, prevention heart disease etc..
Mel is also common a kind of beverage in our daily life, and it contains several amino acids necessary to human body, dimension
The nutritional labelings such as raw element, mineral and trace element, not only drinkable, but also there is medicinal function, say in Compendium of Material Medica
To: Mel have heat clearing away, invigorating middle warmer, detoxify, moisturize, pain relieving the effects such as.
Content of the invention
It is an object of the invention to provide a kind of honey-orange juice beverage.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of honey-orange juice beverage, the percentage by weight of each raw material is: 6.500% concentrated orange juice, 6.500% Fructus Mali pumilae
Dried meat, 1.500% water pears, 1.500% body-building fruit, 0.550% Oleum Vitis viniferae, 0.500% orange peel, 1.500% white turnip,
1.500% Tremella, 2.500% Bulbus Lilii, 1.500% Corm Eleocharitiss, 1.550% Radix Notoginseng, 0.550% Semen Ginkgo, 0.500% Hai Zhepi,
0.500% Rhizoma Fagopyri Dibotryiss root, 0.100% Japanese raisintree fruit, 15.000% Mel, 1.500% food additive, it is balance of pure
Water.
1.500% described food additive is following percentage by weight raw material: 0.639% citric acid, 0.160%
Sodium carboxymethyl cellulose, 0.150% xanthan gum, 0.147% vitamin c, 0.266% essence, 0.138% dehydrogenation vinegar
Sour sodium.
Beneficial effects of the present invention: the Mel of pure natural and orange juice are united two into one by the honey-orange juice beverage of the present invention, and
Have advantage and the function of Mel and orange juice, nutritious, mouthfeel is fragrant, good stability, storage time are long, and long-term drink can increase
Strong body constitution, is conducive to health, is the indispensable beverage of travelling at home.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of honey-orange juice beverage, the percentage by weight of each raw material is: 6.500% concentrated orange juice, 6.500% Fructus Mali pumilae
Dried meat, 1.500% water pears, 1.500% body-building fruit, 0.550% Oleum Vitis viniferae, 0.500% orange peel, 1.500% white turnip,
1.500% Tremella, 2.500% Bulbus Lilii, 1.500% Corm Eleocharitiss, 1.550% Radix Notoginseng, 0.550% Semen Ginkgo, 0.500% Hai Zhepi,
0.500% Rhizoma Fagopyri Dibotryiss root, 0.100% Japanese raisintree fruit, 15.000% Mel, 1.500% food additive, it is balance of pure
Water, 1.500% described food additive is following percentage by weight raw material: 0.639% citric acid, 0.160% carboxylic first
Base sodium cellulosate, 0.150% xanthan gum, 0.147% vitamin c, 0.266% essence, 0.138% dehydroacetic acid
Sodium.
The Mel of pure natural and orange juice are united two into one by the honey-orange juice beverage of the present invention, have had the excellent of Mel and orange juice concurrently
Point and function, nutritious, mouthfeel is fragrant, good stability, storage time are long, long-term drink can health invigorating, be conducive to human body
Health, is the indispensable beverage of travelling at home.
Above content is only to present configuration example and explanation, affiliated those skilled in the art couple
Described specific embodiment is made various modifications or supplements or substituted using similar mode, without departing from invention
Structure or surmount scope defined in the claims, all should belong to protection scope of the present invention.
Claims (2)
1. a kind of honey-orange juice beverage is it is characterised in that the percentage by weight of each raw material is: 6.500% concentrated orange juice,
6.500% preserved Fructus Mali pumilae, 1.500% water pears, 1.500% body-building fruit, 0.550% Oleum Vitis viniferae, 0.500% orange peel, 1.500%
White turnip, 1.500% Tremella, 2.500% Bulbus Lilii, 1.500% Corm Eleocharitiss, 1.550% Radix Notoginseng, 0.550% Semen Ginkgo, 0.500% sea
Wise skin, 0.500% Rhizoma Fagopyri Dibotryiss root, 0.100% Japanese raisintree fruit, 15.000% Mel, 1.500% food additive, it is balance of
Pure water.
2. a kind of honey-orange juice beverage according to claim 1 is it is characterised in that described 1.500% food additive
For following percentage by weight raw material: 0.639% citric acid, 0.160% sodium carboxymethyl cellulose, 0.150% xanthan gum,
0.147% vitamin c, 0.266% essence, 0.138% sodium dehydroacetate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610740120.4A CN106360170A (en) | 2016-08-26 | 2016-08-26 | Honey orange juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610740120.4A CN106360170A (en) | 2016-08-26 | 2016-08-26 | Honey orange juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360170A true CN106360170A (en) | 2017-02-01 |
Family
ID=57903732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610740120.4A Pending CN106360170A (en) | 2016-08-26 | 2016-08-26 | Honey orange juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360170A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100020036A1 (en) * | 2021-07-27 | 2023-01-27 | Hora Beverage Company Srl | METHOD FOR THE PRODUCTION OF A DRINK |
| WO2023007336A1 (en) * | 2021-07-27 | 2023-02-02 | Hora Beverage Company Srl | Method for producing a beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385557A (en) * | 2008-09-18 | 2009-03-18 | 鲜活实业（昆山）食品工业有限公司 | Fresh orange juice |
| CN102389136A (en) * | 2011-11-12 | 2012-03-28 | 杜文 | Honey-orange juice beverage |
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN105010931A (en) * | 2015-06-16 | 2015-11-04 | 安徽蜂献蜂业有限公司 | White pear dragon's blood honey capable of dispersing phlegm and promoting tissue regeneration and preparation method of white pear dragon's blood honey |
| CN105795471A (en) * | 2016-03-21 | 2016-07-27 | 安徽燕之坊食品合肥有限公司 | Nutritious coarse-cereal medicinal granules and preparation method thereof |
-
2016
- 2016-08-26 CN CN201610740120.4A patent/CN106360170A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385557A (en) * | 2008-09-18 | 2009-03-18 | 鲜活实业（昆山）食品工业有限公司 | Fresh orange juice |
| CN102389136A (en) * | 2011-11-12 | 2012-03-28 | 杜文 | Honey-orange juice beverage |
| CN104305180A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Edible and applicable ingredient |
| CN105010931A (en) * | 2015-06-16 | 2015-11-04 | 安徽蜂献蜂业有限公司 | White pear dragon's blood honey capable of dispersing phlegm and promoting tissue regeneration and preparation method of white pear dragon's blood honey |
| CN105795471A (en) * | 2016-03-21 | 2016-07-27 | 安徽燕之坊食品合肥有限公司 | Nutritious coarse-cereal medicinal granules and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202100020036A1 (en) * | 2021-07-27 | 2023-01-27 | Hora Beverage Company Srl | METHOD FOR THE PRODUCTION OF A DRINK |
| WO2023007336A1 (en) * | 2021-07-27 | 2023-02-02 | Hora Beverage Company Srl | Method for producing a beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |
|
| RJ01 | Rejection of invention patent application after publication |