CN105349350A - Zhuzhe Mati flavored blended cocktail and making method thereof - Google Patents
Zhuzhe Mati flavored blended cocktail and making method thereof Download PDFInfo
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- CN105349350A CN105349350A CN201510375072.9A CN201510375072A CN105349350A CN 105349350 A CN105349350 A CN 105349350A CN 201510375072 A CN201510375072 A CN 201510375072A CN 105349350 A CN105349350 A CN 105349350A
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Abstract
The invention discloses a Zhuzhe Mati flavored blended cocktail, comprising components in percent by weight: vodka 3-15%, an Eleocharis dulcis concentrate 3-15%, Eleocharis dulcis juice 2-15%, Eleocharis dulcis essence 0.01-3%, Saccharum sinense juice 2-15%, Saccharum sinense essence 0.01-3%, oak chips 0.5-3%, a cognac fragrance 0.1-0.5%, caramel 0.1-1.5% and the balance of purified water. A making method comprises following steps: mixing well the Eleocharis dulcis concentrate, Eleocharis dulcis juice, Eleocharis dulcis essence, Saccharum sinense juice and Saccharum sinense essence, sterilizing a mixture at high temperature to obtain a Zhuzhe Mati drink, adding the cognac fragrance into the vodka, adding the Zhuzhe Mati drink into the vodka, adding the caramel, putting in the oak chips, sucking supernate after standing, and performing pasteurization and PET (polyethylene terephthalate) bottle filling to obtain the cocktail. The cocktail has pure taste and refreshing aftertaste, is most suitable for drinking after freezing and has a certain health effect.
Description
Technical field
The present invention relates to a kind of cocktail and preparation method thereof.
Background technology
Water chestnut, has another name called water chestnut, and color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, has effect of removing heat-phlegm, improving eyesight voiceless sound, and the happy sense having had the clear order of ear bright after having drunk with the soup of water chestnut infusion, water chestnut also has the effect helping digestion and sober up.Bamboo cane is the one of sugarcane, and be rich in multivitamin, amino acid and calcium, phosphorus, iron etc., epidermis is dark green, has heat-clearing and fire-purging, moisturizes the effect of removing toxic substances, simultaneously to preventing and treating hepatitis, Common Cold, stomach accumulated heat all have good efficacy.Both collocation together, have nourishing Yin and promoting production of body fluid, cooling and heatstroke-eliminating, effect such as to calm the nerves of relieving inflammation or internal heat.
Cocktail is on the market a feast for the eyes, but does not still have a kind of mediation cocktail of bamboo cane water chestnut taste.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of bamboo cane water chestnut taste mediation cocktail and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of bamboo cane water chestnut taste mediation cocktail, its composition comprises by mass percentage: vodka 3-15%, water chestnut concentrated solution 3-15%, water chestnut juice 2-15%, water chestnut essence 0.01-3%, bamboo cane juice 2-15%, bamboo cane essence 0.01-3%, oak chip 0.5-3%, Cognac spices 0.1-1.5%, fried sugar 0.1-1.5%, all the other are pure water.
As preferred embodiment, its composition comprises by mass percentage: vodka 5%, water chestnut concentrated solution 10%, water chestnut juice 5%, water chestnut essence 0.05%, bamboo cane juice 5%, bamboo cane essence 0.03%, oak chip 1%, Cognac spices 0.8%, fried sugar 1%, all the other are pure water.
Further, as optional embodiment, its composition also comprises by mass percentage: Rhizome of Lalang Grass 1-5%.
A kind of bamboo cane water chestnut taste mediation process for preparing cocktail, comprise the steps: first by water chestnut concentrated solution, water chestnut juice, water chestnut essence, bamboo cane juice and bamboo cane essence Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage, adds Cognac spices in vodka, then bamboo cane water chestnut beverage is also added vodka, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
As optional embodiment, Rhizome of Lalang Grass is cleaned, smashes juice, add in preliminary obtained bamboo cane water chestnut beverage.
As the optional embodiment of another kind, Rhizome of Lalang Grass is clean, segment, inserts in drinks with oak chip, or loads in PET bottle with drinks.
The invention has the beneficial effects as follows: by fresh and sweet tasty and refreshing water chestnut with bamboo cane composition is creationary adds in drinks, pure in mouth feel, aftertaste is pure and fresh, the most suitablely freezingly to drink, alcohol can also promote that the beneficiating ingredient in water chestnut is separated out simultaneously, reach certain clearing liver and stomach, moistening lung are promoted the production of body fluid, diuresis of quenching the thirst, clearing heat and detoxicating, moisten the effect of heart spleen, water chestnut and bamboo cane collocation also can play effect of the poison of certain solution tobacco and wine.
Embodiment
A kind of bamboo cane water chestnut taste mediation cocktail:
Embodiment 1, its composition comprises by mass percentage: vodka 15%, water chestnut concentrated solution 3%, water chestnut juice 2%, water chestnut essence 0.01%, bamboo cane juice 2%, bamboo cane essence 0.01%, oak chip 0.5%, Cognac spices 1.5%, fried sugar 0.1%, Rhizome of Lalang Grass 1%, all the other are pure water.This embodiment is that alcoholic strength is higher, the scheme that vinosity is denseer.
Embodiment 2, its composition comprises by mass percentage: vodka 3%, water chestnut concentrated solution 15%, water chestnut juice 15%, water chestnut essence 3%, bamboo cane juice 15%, bamboo cane essence 3%, oak chip 3%, Cognac spices 0.1%, fried sugar 1.5%, Rhizome of Lalang Grass 5%, all the other are pure water.In this embodiment, the composition of water chestnut and bamboo cane is higher, and mouthfeel is sweeter.
Embodiment 3, its composition comprises by mass percentage: vodka 5%, water chestnut concentrated solution 10%, water chestnut juice 5%, water chestnut essence 0.05%, bamboo cane juice 5%, bamboo cane essence 0.03%, oak chip 1%, Cognac spices 0.8%, fried sugar 1%, and all the other are pure water.And can also put in this embodiment mass ratio be 3% cogongrass root segment soak, more attractive in appearance, high-grade first, on the other hand Rhizome of Lalang Grass also has certain drug value.
A kind of bamboo cane water chestnut taste mediation process for preparing cocktail:
Embodiment 4, comprises the steps, first by water chestnut concentrated solution, water chestnut juice, water chestnut essence, bamboo cane juice and bamboo cane essence Homogeneous phase mixing, Rhizome of Lalang Grass is cleaned, smashes juice, add in this beverage, through high-temperature sterilization, obtained bamboo cane water chestnut beverage, in vodka, add Cognac spices, then bamboo cane water chestnut beverage is also added vodka, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
Embodiment 5, comprise the steps, first by water chestnut concentrated solution, water chestnut juice, water chestnut essence, bamboo cane juice and bamboo cane essence Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage, in vodka, add Cognac spices, then bamboo cane water chestnut beverage is also added vodka, and call in fried sugar, put into the Rhizome of Lalang Grass after clean, segment and oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.Rhizome of Lalang Grass also can finally be cleaned by the present embodiment, segment, loads in PET bottle with drinks.
In the embodiment above, water chestnut juice is cleaned by water chestnut to remove the peel the juice that squeezes, and bamboo cane is bamboo cane is cleaned the juice that segment squeezes.It is mellow and full that oak chip can make the sense of taste of wine become more soft, humorous mediation, and aftertaste is mellow plentiful, long times of aftertaste, and have unique fragrance, also covers the effect of keeping away to unpleasant odors such as the blue or green taste of slight life, Herbaceous Tastes.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention but not to be limited, although with reference to preferred embodiment to invention has been detailed description, but those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in right of the present invention.
Claims (6)
1. a bamboo cane water chestnut taste mediation cocktail, it is characterized in that, its composition comprises by mass percentage: vodka 3-15%, water chestnut concentrated solution 3-15%, water chestnut juice 2-15%, water chestnut essence 0.01-3%, bamboo cane juice 2-15%, bamboo cane essence 0.01-3%, oak chip 0.5-3%, Cognac spices 0.1-1.5%, fried sugar 0.1-1.5%, all the other are pure water.
2. a kind of bamboo cane water chestnut taste mediation cocktail according to claim 1, it is characterized in that, its composition comprises by mass percentage: vodka 5%, water chestnut concentrated solution 10%, water chestnut juice 5%, water chestnut essence 0.05%, bamboo cane juice 5%, bamboo cane essence 0.03%, oak chip 1%, Cognac spices 0.8%, fried sugar 1%, all the other are pure water.
3. a kind of bamboo cane water chestnut taste mediation cocktail according to claim 1 and 2, it is characterized in that, its composition also comprises by mass percentage: Rhizome of Lalang Grass 1-5%.
4. a kind of bamboo cane water chestnut taste mediation process for preparing cocktail as described in any one of claims 1 to 3 claim, it is characterized in that, comprise the steps: first by water chestnut concentrated solution, water chestnut juice, water chestnut essence, bamboo cane juice and bamboo cane essence Homogeneous phase mixing, through high-temperature sterilization, obtained bamboo cane water chestnut beverage, Cognac spices is added in vodka, then bamboo cane water chestnut beverage is also added vodka, and call in fried sugar, put into oak chip, after leaving standstill, draw supernatant liquid, fillingly after pasteurize to form in PET bottle.
5. a kind of bamboo cane water chestnut taste mediation process for preparing cocktail according to claim 4, is characterized in that, cleaned by Rhizome of Lalang Grass, smashes juice, add in preliminary obtained bamboo cane water chestnut beverage.
6. a kind of bamboo cane water chestnut taste mediation process for preparing cocktail according to claim 4, it is characterized in that, Rhizome of Lalang Grass is clean, segment, inserts in drinks with oak chip, or loads in PET bottle with drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375072.9A CN105349350A (en) | 2015-06-29 | 2015-06-29 | Zhuzhe Mati flavored blended cocktail and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510375072.9A CN105349350A (en) | 2015-06-29 | 2015-06-29 | Zhuzhe Mati flavored blended cocktail and making method thereof |
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| CN105349350A true CN105349350A (en) | 2016-02-24 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520488A (en) * | 2016-11-08 | 2017-03-22 | 上海应用技术大学 | Grape-rose mixed fruit-type premade cocktail and preparation method thereof |
| CN107523464A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of refrigerant moistening lung cocktail and its compound method |
Citations (3)
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| CN102978083A (en) * | 2012-10-23 | 2013-03-20 | 王新颖 | Preparation method for cocktail |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
| CN103789159A (en) * | 2012-10-31 | 2014-05-14 | 曹平 | Cocktail preparation method |
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2015
- 2015-06-29 CN CN201510375072.9A patent/CN105349350A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102978083A (en) * | 2012-10-23 | 2013-03-20 | 王新颖 | Preparation method for cocktail |
| CN103789159A (en) * | 2012-10-31 | 2014-05-14 | 曹平 | Cocktail preparation method |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
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| 关亚东: "《常见病中医治疗手册》", 30 June 2004 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107523464A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of refrigerant moistening lung cocktail and its compound method |
| CN106520488A (en) * | 2016-11-08 | 2017-03-22 | 上海应用技术大学 | Grape-rose mixed fruit-type premade cocktail and preparation method thereof |
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Application publication date: 20160224 |