CN108740629A - The formula and preparation method thereof of the red medlar health preserving health drink of jujube - Google Patents
The formula and preparation method thereof of the red medlar health preserving health drink of jujube Download PDFInfo
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- CN108740629A CN108740629A CN201810704220.0A CN201810704220A CN108740629A CN 108740629 A CN108740629 A CN 108740629A CN 201810704220 A CN201810704220 A CN 201810704220A CN 108740629 A CN108740629 A CN 108740629A
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- jujube
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- matrimony vine
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- 230000036541 health Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 11
- 244000182216 Mimusops elengi Species 0.000 title claims abstract description 11
- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 11
- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 11
- 238000009472 formulation Methods 0.000 title claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 41
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 31
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 11
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 11
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 11
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
- 241000238631 Hexapoda Species 0.000 claims description 14
- 241000607479 Yersinia pestis Species 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 10
- 239000004310 lactic acid Substances 0.000 claims description 10
- 235000014655 lactic acid Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000007872 degassing Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 235000020418 red date juice Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 230000004304 visual acuity Effects 0.000 abstract 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 3
- 241001310146 Ilex cornuta Species 0.000 description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- 235000001978 Withania somnifera Nutrition 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- JKQXZKUSFCKOGQ-QAYBQHTQSA-N zeaxanthin Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-QAYBQHTQSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of formula and preparation method thereof of the red medlar health preserving health drink of jujube, the composite beverage includes the following raw material by mass parts：20~60 parts of jujube, 10~30 parts of red matrimony vine, 40~70 parts of white granulated sugar, 0.05~0.35 part of honey element, acesulfame potassium 0.05~0.15, CMC0.5~1.5 part, 1.0~3.0 parts of citric acid, 0.1~0.4 part of L-type stabilizer, 0.001~0.005 part of Red jujube flavor, 0.001~0.005 part of red matrimony vine essence are prepared.The beverage of gained of the invention, has unique fragrance and health-care efficacy, and overcome jujube and red matrimony vine should not store or the resting period is longer and the problem of taste changes.Jujube is mainly used for tonifying middle-Jiao and Qi, nourishing blood and tranquilization；Red matrimony vine is mainly used for qi-restoratives strengthening the essence, and blood-enriching tranquillizing nourishes the liver to improve visual acuity, and moistens the lung and relieve the cough.
Description
Technical field
The present invention relates to technical field of beverage, the formula of especially a kind of red medlar health preserving health drink of jujube and its preparation
Method.
Background technology
As the improvement of people's living standards, people start to focus on health, functional form and nutrition type beverage are increasingly by people
Favor.Drinks refer to the ingredient and content ratio by adjusting nutrient in beverage, adjust people to a certain extent
The beverage of body function often refers to sports drink, energy drink etc..
Jujube is known as " title of active vitamin ", and containing many nutritive and health protection components, rutin contained in jujube can be treated
The diseases such as hypertension and artery sclerosis.Amino acid there are many containing in red matrimony vine, and contain glycine betaine, zeaxanthine, wintercherry fruit
The special nutrient compositions such as red pigment make it have extraordinary health-care efficacy.
Present jujube is mainly used for cooking gruel, and boiled egg is steep in wine；Red matrimony vine is mainly used for cooking gruel, and steeps in wine and beverage, institute of the present invention
The red medlar health preserving health drink of jujube stated combines the effect of jujube is with red matrimony vine, is that its healthcare function is more complete, can mend
Vitamin is filled, is enriched blood, is warded off the cold, beautifying face and moistering lotion, nourishing liver and kidney etc..
Invention content
The invention discloses a kind of formulas and preparation method thereof of the red medlar health preserving health drink of jujube.
The technical scheme is that：A kind of formula and preparation method thereof of the red medlar health preserving health drink of jujube.It contains
By form and each component content is as follows（In terms of mass parts）：20~60 parts of jujube, 10~30 parts of red matrimony vine, white granulated sugar 40~70
Part, 0.05~0.35 part of honey element, 0.05~0.15 part of acesulfame potassium, CMC0.5~1.5 part, 1.0~3.0 parts of citric acid, lactic acid
0.5~2.0 part, 0.1~0.4 part of L-type stabilizer, 0.001~0.005 part of Red jujube flavor, red matrimony vine essence 0.001~0.005
Part, 800~900 parts of water.
The present invention also provides a kind of formulas and preparation method thereof of the red medlar health preserving health drink of jujube, and specific steps are such as
Under：
（1）Select no insect pest, no insect pest, whole full, bright in color, after 20~60 parts of the jujube of crust softness cleans up,
Stoning, slice are placed in after 85 DEG C of hot pure water decoct 2h, filter to get filtrate 1, continue the filter residue to be placed in 85 DEG C of hot pure water decocting
After 1h, 2 are filtered to get filtrate, filtrate 1 and filtrate 2 are mixed, as jujube juice used, it is spare；
（2）No insect pest is selected, color is slightly biased black, and base of fruit tip is mostly after 10~30 parts of the red matrimony vine of white cleans up, to be placed in
85 DEG C of hot pure water impregnate, after stirring 15 minutes, filter to get filtrate 1, by filter residue continue to be placed in 85 DEG C of hot pure water impregnate, stirring
After 15 minutes, 2 are filtered to get filtrate, filtrate 1 and filtrate 2 are mixed, as red wolfberry juice used, it is spare；
（3）With citric acid, lactic acid, a kind of in malic acid adjust acid to pH be 4~6；
（4）With a kind of in white granulated sugar, honey element, acesulfame potassium adjust sugar to its be 8%~10%；
（5）Acid is being adjusted, is adjusting and CMC, L-type stabilizer, Red jujube flavor, red matrimony vine essence is added in the raw material after sugar；
（6）Homogenization 3~5 minutes is carried out at 50~60 DEG C, 15~20Mpa using homogenizer；
（7）Mixture after homogeneous is filtered；
（8）Its all raw material is mixed and heated to 80 DEG C to be de-gassed；
（9）Raw material after degassing is carried out under conditions of 60 DEG C~80 DEG C to pasteurization 30 minutes；
（10）Drink after sterilizing is subjected to canned, packaging.
After adopting the above scheme, the invention has the advantages that：
（1）Red matrimony vine has the function of that nourishing the liver nourshing kidney, moistening lung qi-restoratives and heat-clearing improving eyesight, jujube have tonifying middle-Jiao and Qi, nourishing blood and tranquilization
Effect.The red And Lycium Chinense Beverage of jujube can strengthening spleen and nourishing stomach, poplar nourishing blood and tranquilization, and pharmacological property relatively mitigate；
（2）The present invention selects pure natural food materials, green safe health to meet the pursuit of modern people；
（3）What this was manufactured clearly, which meets beverage, has jujube and the unique flavor and taste of red matrimony vine.
Specific implementation mode
Below by specific implementation to the present invention a kind of formula and its preparation process of the red medlar health preserving health drink of jujube
It is described further.
Example 1
Raw material proportioning：20 parts of jujube, 10 parts of red matrimony vine, 40 parts of white granulated sugar, 0.05 part of honey element, 0.05 part of acesulfame potassium, CMC0.5
Part, 1.0 parts of citric acid, 0.5 part of lactic acid, 0.1 part of L-type stabilizer, 0.001 part of Red jujube flavor, 0.001 part of red matrimony vine essence, water
900 parts.
Preparation process
（1）Select no insect pest, no insect pest, whole full, bright in color, after 20 parts of the jujube of crust softness cleans up, be enucleated,
Slice is placed in after 85 DEG C of hot pure water decoct 2h, filters to get filtrate 1, and filter residue is continued to be placed in after 85 DEG C of hot pure water decoct 1h,
It filters to get filtrate 2, filtrate 1 and filtrate 2 is mixed, as jujube juice used, it is spare；
（2）No insect pest is selected, color is slightly biased black, and base of fruit tip is mostly after 10 parts of the red matrimony vine of white cleans up, to be placed in 85 DEG C
Hot pure water impregnates, after stirring 15 minutes, filters to get filtrate 1, by filter residue continue to be placed in 85 DEG C of hot pure water impregnate, 15 points of stirring
Zhong Hou, filters to get filtrate 2, and filtrate 1 and filtrate 2 are mixed, as red wolfberry juice used, spare；
（3）It is 6 with 1.0 parts of citric acid, 0.5 part of tune acid of lactic acid to pH；
（4）With 40 parts of white granulated sugar, 0.05 part of honey element, 0.05 part of acesulfame potassium carry out adjust sugar to its be 8%；
（5）Acid is being adjusted, CMC0.5 parts of addition, 0.1 part of L-type stabilizer, 0.001 part of Red jujube flavor, red Chinese holly in the raw material after sugar are adjusted
0.001 part of Qi essence, 900 parts of water；
（6）Homogenization 3 minutes is carried out at 50 DEG C, 15Mpa using homogenizer；
（7）Mixture after homogeneous is filtered；
（8）Its all raw material is mixed and heated to 80 DEG C to be de-gassed；
（9）Raw material after degassing is carried out under conditions of 60 DEG C to pasteurization 30 minutes；
（10）Drink after sterilizing is subjected to canned, packaging.
Example 2
Raw material proportioning：40 parts of jujube, 20 parts of red matrimony vine, 55 parts of white granulated sugar, 0.20 part of honey element, 0.1 part of acesulfame potassium, CMC1.0
Part, 2.0 parts of citric acid, 1.5 parts of lactic acid, 0.25 part of L-type stabilizer, 0.003 part of Red jujube flavor, 0.003 part of red matrimony vine essence, water
850 parts.
Preparation process
（1）Select no insect pest, no insect pest, whole full, bright in color, after 40 parts of the jujube of crust softness cleans up, be enucleated,
Slice is placed in after 85 DEG C of hot pure water decoct 2h, filters to get filtrate 1, and filter residue is continued to be placed in after 85 DEG C of hot pure water decoct 1h,
It filters to get filtrate 2, filtrate 1 and filtrate 2 is mixed, as jujube juice used, it is spare；
（2）No insect pest is selected, color is slightly biased black, and base of fruit tip is mostly after 20 parts of the red matrimony vine of white cleans up, to be placed in 85 DEG C
Hot pure water impregnates, after stirring 15 minutes, filters to get filtrate 1, by filter residue continue to be placed in 85 DEG C of hot pure water impregnate, 15 points of stirring
Zhong Hou, filters to get filtrate 2, and filtrate 1 and filtrate 2 are mixed, as red wolfberry juice used, spare；
（3）It is 5 with 2.0 parts of citric acid, 1.5 parts of tune acid of lactic acid to pH；
（4）With 55 parts of white granulated sugar, 0.20 part of honey element, 0.1 part of acesulfame potassium carry out adjust sugar to its be 9%；
（5）Acid is being adjusted, CMC0.5 parts of addition, 0.25 part of L-type stabilizer, 0.003 part of Red jujube flavor, red Chinese holly in the raw material after sugar are adjusted
0.003 part of Qi essence, 850 parts of water；
（6）Homogenization 4 minutes is carried out at 55 DEG C, 17Mpa using homogenizer；
（7）Mixture after homogeneous is filtered；
（8）Its all raw material is mixed and heated to 80 DEG C to be de-gassed；
（9）Raw material after degassing is carried out under conditions of 70 DEG C to pasteurization 30 minutes；
（10）Drink after sterilizing is subjected to canned, packaging.
Example 3
Raw material proportioning：60 parts of jujube, 30 parts of red matrimony vine, 70 parts of white granulated sugar, 0.35 part of honey element, 0.15 part of acesulfame potassium, CMC1.5
Part, 3.0 parts of citric acid, 3.0 parts of lactic acid, 0.4 part of L-type stabilizer, 0.005 part of Red jujube flavor, 0.005 part of red matrimony vine essence, water
800 parts.
Preparation process
（1）Select no insect pest, no insect pest, whole full, bright in color, after 60 parts of the jujube of crust softness cleans up, be enucleated,
Slice is placed in after 85 DEG C of hot pure water decoct 2h, filters to get filtrate 1, and filter residue is continued to be placed in after 85 DEG C of hot pure water decoct 1h,
It filters to get filtrate 2, filtrate 1 and filtrate 2 is mixed, as jujube juice used, it is spare；
（2）No insect pest is selected, color is slightly biased black, and base of fruit tip is mostly after 30 parts of the red matrimony vine of white cleans up, to be placed in 85 DEG C
Hot pure water impregnates, after stirring 15 minutes, filters to get filtrate 1, by filter residue continue to be placed in 85 DEG C of hot pure water impregnate, 15 points of stirring
Zhong Hou, filters to get filtrate 2, and filtrate 1 and filtrate 2 are mixed, as red wolfberry juice used, spare；
（3）It is 4 with 3.0 parts of citric acid, 3.0 parts of tune acid of lactic acid to pH；
（4）With 70 parts of white granulated sugar, 0.35 part of honey element, 0.15 part of acesulfame potassium carry out adjust sugar to its be 10%；
（5）Acid is being adjusted, CMC1.5 parts of addition, 0.4 part of L-type stabilizer, 0.005 part of Red jujube flavor, red Chinese holly in the raw material after sugar are adjusted
0.005 part of Qi essence, 800 parts of water；
（6）Homogenization 5 minutes is carried out at 60 DEG C, 20Mpa using homogenizer；
（7）Mixture after homogeneous is filtered；
（8）Its all raw material is mixed and heated to 80 DEG C to be de-gassed；
（9）Raw material after degassing is carried out under conditions of 80 DEG C to pasteurization 30 minutes；
（10）Drink after sterilizing is subjected to canned, packaging.
Claims (2)
1. a kind of formula and preparation method thereof of the red medlar health preserving health drink of jujube, it is characterised in that：Composition that it contains and
Each component content is as follows（In terms of mass parts）：20~60 parts of jujube, 10~30 parts of red matrimony vine, 40~70 parts of white granulated sugar, honey element
0.05~0.35 part, 0.05~0.15 part of acesulfame potassium, CMC0.5~1.5 part, 1.0~3.0 parts of citric acid, lactic acid 0.5~2.0
Part, 0.1~0.4 part of L-type stabilizer, 0.001~0.005 part of Red jujube flavor, 0.001~0.005 part of red matrimony vine essence, water 800
~900 parts.
2. the formula and its preparation side's feature of a kind of red medlar health preserving health drink of jujube are as described below:
（1）Select no insect pest, whole full, bright in color is enucleated, is cut after 20~60 parts of the jujube of crust softness cleans up
Piece is placed in after 85 DEG C of hot pure water decoct 2h, filters to get filtrate 1, filter residue is continued to be placed in after 85 DEG C of hot pure water decoct 1h, mistake
Filtrate 2 is filtered to obtain, filtrate 1 and filtrate 2 are mixed, as jujube juice used, it is spare；
（2）No insect pest is selected, color is slightly biased black, and base of fruit tip is mostly after 10~30 parts of the red matrimony vine of white cleans up, to be placed in
85 DEG C of hot pure water impregnate, after stirring 15 minutes, filter to get filtrate 1, by filter residue continue to be placed in 85 DEG C of hot pure water impregnate, stirring
After 15 minutes, 2 are filtered to get filtrate, filtrate 1 and filtrate 2 are mixed, as red wolfberry juice used, it is spare；
（3）With citric acid, lactic acid, a kind of in malic acid adjust acid to pH be 4~6；
（4）With a kind of in white granulated sugar, honey element, acesulfame potassium adjust sugar to its be 8%~10%；
（5）Acid is being adjusted, is adjusting and CMC, L-type stabilizer, Red jujube flavor, red matrimony vine essence is added in the raw material after sugar；
（6）Homogenization 3~5 minutes is carried out at 50~60 DEG C, 15~20Mpa using homogenizer；
（7）Mixture after homogeneous is filtered；
（8）Its all raw material is mixed and heated to 80 DEG C to be de-gassed；
（9）Raw material after degassing is carried out under conditions of 60 DEG C~80 DEG C to pasteurization 30 minutes；
（10）Drink after sterilizing is subjected to canned, packaging.
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